Thai Tharee

Opening hours

Menu

Stir Fried

• Preow Waan$20.00

  Stir fried Thai style sweet and sour sauce with mixed vegetables and pineapple.

• Kra Prao$20.00

  Stir fried mixed vegetables with garlic, chilli, bamboo shoot and basil leaves.

• Pad Prig Khing$20.00

  Stir fried Thai special spicy sauce with mixed vegetable and shredded lime leaves.

• Kra Tiem Prig Thai$20.00

  Stir fried garlic and grounded white pepper sauce with mixed vegetables.

• Pad Khing Sod$20.00

  Stir fried ginger, grounded white pepper and mixed vegetables with oyster sauce and soy sauce.

• Num Mun Hoy$20.00

  Stir fried mixed vegetables with oyster sauce.

• Green Pepper Corn$20.00

  Stir fried young green pepper corn with Thai herbs, mixed vegetables, bamboo shoot and Thai chilli paste.

• Pumpkin$20.00

  Stir fried pumpkin with your choice of meats and egg, snow pea and mushroom.

• Pharam$20.00

  Stir fried your choice of meat with mixed vegetables and topped with Thai style peanut sauce.

• Nam Prig Prao$20.00

  Stir fried with your choice of meat, mixed vegetables with Thai mild chilli jam sauce.

Picked for you

• Met Mamuang$20.00

  Stir fried with your choice of meat, mixed vegetables with Thai mild chilli jam sauce and cashew nuts.

• Pad Thai$19.80

  Thai thin rice noodles wok fried with egg, bean sprouts and crushed peanuts.

• Pad See Eiew$19.80

  Stir fried thick rice noodles with egg, Chinese broccoli and Thai dark sweet soy sauce.

Noodle and Rice

• Laksa$18.00

  Vermicelli noodles and hokkien noodles in curry soup with bean sprouts, shallot and topped with fried red onion.

• Khao Pad Tum Yum$20.80

  Tom Yum Fried Rice is a Thai food that has a spicy, sour and salty taste. Which often has a mixture of Tom Yum, such as lemongrass, bergamot leaves, galangal and chilli. Tom Yum fried rice has a mellow taste from the combination of spices and various ingredients. Making it a very popular menu. Stir fried jasmine rice with egg, red onion, Tom Yum herbs, chilli jam, shallots, mushroom, snow peas, capsicum, coriander and cucumber.

• Kao Suay (Steamed Rice)$4.50

  Steamed jasmine rice.

• Pad Khe Mao$19.80

  Thai street style thick rice noodles stir fried with egg, garlic, chilli, onion, capsicum and basil.

• 708 Khao Niew (Sticky Rice)$5.50

  Steamed Thai glutinous rice. Usually, it is called sticky rice.

• Kao Pad$19.80

  Stir fried jasmine rice with egg, onion and Chinese broccoli.

• 705 Khao Tom Goong$21.00

  Boiled jasmine rice in broth served with prawns (I) or ling fish (I), ginger, fried garlic oil, shallot, white pepper, coriander and Chinese celery.

Side Dish

• Wok Kissed Garlic Fried Rice$15.50

  Fragrant Thai jasmine rice wok tossed with golden garlic, soy sauce, shallots and egg. Simple, aromatic and full of flavour. The ultimate comfort dish. Our Garlic Fried Rice isn’t just delicious on its own. iIt’s the perfect sidekick to any curry, stir-fry or grilled dish!

• Silky Hot Spring Egg$3.50

  A delicately slow-cooked egg with a silky yolk and velvety texture. Prepared without oil, this wholesome addition is naturally rich in protein and makes the perfect healthy complement to your favourite dish.

• Roti Bread$3.00

  Pan fried Roti bread. Perfect with curry or as a sweet treat.

• Thai Style Fried Egg$3.50

  A traditional Thai fried egg with a delicate and silky yolk.

• Peanut Sauce (Satay Sauce)$4.00

  Crafted in our kitchen with roasted peanuts and traditional Thai flavours, creating a smooth, rich and savoury Thai peanut sauce.

Chef's Specials

• Shepherd’s Signature$30.80

  Grilled Lamb Cutlets with Spicy Thai Dip (4 lamb cutlets) Our take on lamb—Thai style! Juicy lamb cutlets marinated with salt, olive oil, black pepper, and a touch of soy sauce, then flame-grilled till perfectly tender. Served with a bold, spicy Thai dipping sauce that brings the heat and keeps you coming back for more. It’s simple, smoky, and seriously addictive, this is the Shepherd’s Signature for a reason!

• Yum Moo Krob$26.80

  Crispy pork belly with chill jam, chilli, lemongrass, lime dressing, red onion, mint and salad.

• Khao Pad Nhaam$22.80

  Thai style fried rice with Thai homemade fermented pork, egg, shallot, onion, Gailan, garlic, chilli and cashew nuts

• Thai Street Fried Rice$24.80

  Thai street style stir fried jasmine rice with egg, onion, tomato, Chinese broccoli, garlic, chilli, shallot and basil.

• Hoy Pad Nam Prig Prao$26.80

  Half shell New Zealand mussels stir fried with garlic, our home-made chilli jam, red chilli, basil and creme.

• Kah Naa Moo Krob$26.80

  Crispy pork belly stir fried with Chinese broccoli, garlic, chilli, oyster sauce and soy sauce.

• Pad Mee$24.80

  Stir fried Hokkien egg noodles with prawns and chicken, egg, carrot, Bok Choy, mushroom, Chinese cabbage and oyster sauce.

• Khuay Tiew Moo Toon$19.50

  Steamed thin noodle served with braised pork, pork balls, fried garlic oil, morning glory or Chinese broccoli (depends on the market availability), bean sprouts, shallot, white pepper, chilli and Chinese celery.

• Kuay Tiew Naam Sai$18.80

  Minced chicken and fish balls. Thin rice noodles in Thai style clear soup with bean sprout, bok choy, shallot and topped with fried garlic oil and white pepper.

Barbeque

• Suea Rong Hai$25.80

  Thinly sliced grilled beef served with a hot and tangy tamarind dipping sauce, chili, lemon juice, and fish sauce, to enhance the flavour of the meat, garnished with fresh salads.

• Gai Yang$23.80

  Boneless chicken marinated in sauce served with salad and Thai sweet chilli sauce.

Dessert

• Black Sticky Rice And Thai Egg Custard$7.00

  Soft coconut creamy black sticky rice served with Thai egg custard. The sweetness from the palm sugar is well paired with the coconut creamy black sticky rice.

Seafood

• Pad Pak Talay$25.80

  Stir fried with mixed vegetables your choice of seafood and oyster sauce.

• Goong Choo Chee$25.80

  Thai thick classic curry paste with coconut milk, peas, kaffir lime leaves, snow peas and mushroom.

• Snow Peas$25.80

  Stir fried with snow peas, garlic, capsicum, baby corns, mushroom and oyster sauce.

• Pla Rad Prig$26.80

  Deep fried fish fillet and topped with Thai chilli paste sauce.

• Pla Jien$26.80

  Deep fried fish fillet and topped with Thai style ginger sauce.

• Kra Prao Talay$25.80

  Stir fried mixed vegetables with garlic, chilli, bamboo shoot, basil and your choice of seafood.

• Katiem Talay$25.80

  Stir fried garlic and pepper sauce with your choice of seafood and mixed vegetables.

• Pla Sam Ros$26.80

  Deep fried fish fillet and topped with spicy sweet and sour sauce.

• Goong Preow Waan$25.80

  Stir fried Thai style sweet and sour with your choice of seafood, mixed vegetables and pineapple.

Vegetarian

• Tao Hu Tod (V)$9.80

  Deep fried bean curd served with sweet plum sauce and crushed peanuts.

• Paw Piac Tod (V)$6.00

  Vegetarian spring rolls two pieces.

• Fresh Ginger Sauce With Tofu (V)$19.80

  Stir fried tofu, ginger, grounded white pepper and mixed vegetables with oyster sauce, Thai bean paste and soy sauce.

• Cashew Nut Tofu (V)$19.80

  Stir fried with tofu, mixed vegetables with Thai mild chilli jam sauce and cashew nuts.

• Tom Yum Hed (V)$9.50

  Thai legendary spicy and sour soup with snow peas, mushroom and coriander.

• Red Curry Tofu (V)$19.80

  Thai classic red curry paste in coconut milk with tofu, mixed vegetables, bamboo shoot and basil leaves.

• Basil Chilli Tofu (V)$19.80

  Stir fried mixed vegetables with garlic, chilli, bamboo shoot, tofu and basil leaves.

• Sweet And Sour Tofu (V)$19.80

  Stir fried Thai style sweet and sour sauce with tofu, mixed vegetables and pineapple.

• Green Curry Tofu (V)$19.80

  Thai green chilli paste in coconut milk with tofu, mixed vegetables, bamboo shoot and basil leaves.

• Pad Thai Vegetarian (V)$19.80

  Thai thin rice noodles wok fried with tofu, egg, bean sprouts and crushed peanuts.

• Vegetarian Fried Rice (V)$19.80

  Stir fried jasmine rice with egg, onion, tofu and Chinese broccoli.

• Pharam Tofu (V)$19.80

  Stir fried with mixed vegetables, tofu, soy sauce and topped with our Thai style peanut sauce.

• Pad Prig Makuer (V)$19.80

  Stir fried eggplants with chilli, tofu and basil.

• Tom Kha Hed (V)$9.50

  Mild coconut milk soup with galangal, lime leave, lemongrass, lime juice, mushroom and coriander.

• Pad Pak (V)$19.80

  Stir fried mixed vegetables, garlic and oyster sauce.

• Pad See Eiew Vegetarian (V)$19.80

  Stir fried thick rice noodles with tofu, egg, Chinese broccoli and Thai dark sweet soy sauce.

• Panang Curry Tofu (V)$19.80

  Thai thick mild curry with tofu, lime leave, peas and mixed vegetables.

Curries

• Gang Kew Warn$19.80

  Green curyy. Thai green chilli paste in coconut milk with mixed vegetables, bamboo shoot and basil.

• Gang Massamun Nue$24.80

  Thai mild mussamun curry paste with slow cooked chunks of tender beef, thick coconut milk, fried onions and potatoes.

• Gang Pa$19.80

  Jungle curry. Thai hot clear curry with Thai legendary herbs, bamboo shoot, mixed vegetable and basil.

• Gang Kari$19.80

  Yellow curry. Thai mild curry with potatoes, onions and carrots.

• Gang Panang$19.80

  Thai thick mild curry with lime leave, peas and mixed vegetables.

• Gang Ped$19.80

  Red curyy. Thai classic red curry paste in coconut milk with mixed vegetables, bamboo shoot and basil.

Entree

• Satay Gai$7.00

  Two pieces. Grilled marinated chicken skewer served with Thai style peanut sauce.

• Curry Puff$6.00

  Two pieces. Deep fried puff pastry filled with potato, pea, onion, carrot, corn and curry powder served with plum sauce.

• Paw Piac Tod Seafood$11.50

  Four pieces. Deep fried net roll filled with crab meat, fish and served with Thai style sweet chilli sauce.

• Demon Prawns$11.00

  Spicy deep fried crumbed prawns with our house made sweet chilli sauce and mayonnaise.

• Toong Thong$7.50

  Two pieces. Thai golden bags. Deep fried rice paper filled with carrot, corn, pea, onion and grated coconut served with sweet plum sauce.

• Tod Mun Pla$6.00

  Two pieces. Deep fried minced fish with Thai curry paste and Thai herbs served with Thai style cucumber sauce.

• Pla Muek Yang$7.80

  Grilled marinated baby octopus served with Thai style sweet chilli sauce and crushed peanuts.

• Demon Wings$11.50

  Demon Wings – Our Ultimate Spicy Fried Chicken Wings Demon Wings is our signature spicy fried chicken wing, crafted especially for heat lovers! The wings are marinated to perfection, deep-fried until crispy, and coated in our special fiery powder that delivers an intense and bold spiciness in every bite. WARNING: Demon Wings are devilishly spicy! Not for the weak, but if you’re up for the challenge, we dare you to take a bite! Would you like to add more details or spice it up even more?

• Paw Piac Tod$6.00

  Two pieces. Deep fried pastry filled with cabbage, black fungus, carrot and vermicelli served with sweet plum sauce.

• Peag Gai Tod$6.60

  Two pieces. Deep fried marinated chicken wings served with Thai style sweet chilli sauce.

• Nha Tung$9.50

  Two pieces. Deep fried prawn chips served with Thai dip with mince chicken, sweet corn and coconut cream.

• Angel Calamari Rings$11.00

  Deep fried bread crumbed calamari, fried onion, chopped chilli, shallot, salt and pepper served with our house made sweet chilli sauce and mayonnaise.

Thai Salads

• Larb$20.80

  Choice of minced meat with chilli, lemon juice, spring onion, red onion and mint.

• Yum Nue$23.80

  Grilled thin sliced beef with chilli lime dressing, red onion, mint and salad.

• Phla Goong$25.80

  Steamed prawns (I) with chill jam, chilli, lemongrass, lime dressing, red onion, mint and salad.

Soups

• Tom Yum Seafood$12.50

  Thailand’s the spicy and sour soup with mixed seafood, snow peas, mushroom and coriander.

• Tom Yum Goong$11.50

  Thailand’s the spicy and sour soup with king prawns, snow pea, mushroom and coriander.

• Tom Kha Gai$9.80

  Mild coconut milk chicken soup with galangal, lime leave, lemongrass, lime juice, mushroom and coriander.

• Tom Yum Gai$9.80

  Thai legendary spicy and sour soup with chicken, snow peas, mushroom and coriander.

• Tom Nue$10.80

  Clear soup with Chinese cabbage, beansprout, mushroom, white pepper and fried garlic on top.

Beverages

• Mountain Dew$3.80

  330 mL can

• Pepsi$3.80

  330 mL can

• Coke$3.80

  330 mL can

• Sanpellecrino Lemon$4.80

  330 mL can

• Pepsi Max 600 Ml$4.80

  600 mL PET bottle

• Pandan Iced Tea$5.00

  Pandan iced tea is a drink made from fragrant pandan leaves. It has a light green colour, fresh aroma and has a mild sweet taste. Drink it and it gives you a refreshing feeling and helps quench thirst. It also has health benefits such as nourishing the heart, lowering blood pressure and helping to feel relaxed. This drink is popular in Thailand.

• Lipton Ice Tea Peach$4.60

  500 mL PET bottle.

• Bundaberg Sarsaparilla$4.60

  375 mL glass bottle

• Dr. Pepper$4.60

  US. imported soda can.

• Sanpellecrino Blood Orange$4.80

  330 mL can

• Coke Zero$3.80

  330 mL can

• Bottle Water$3.80

  NU-PURE 600mL PURE SPRING WATER

• Sparkling Water$4.20

  500mL spring water lightly sparkling

• Whole Coconut$6.80

  Imported whole coconut

• Thai Lemon Iced Tea$6.50

  A fragrant Thai tea infusion brightened with fresh lemon, creating a refreshing drink with a perfect balance of sweetness and citrus.

• Lipton Ice Tea Lemon$4.60

  500 mL PET bottle.

• Lemonade$3.80

  330 mL can

• Pepsi Max$3.60

  330 mL can

• Thai Milk Tea$7.00

  A refined blend of two Thai premium teas, brewed for depth of flavour with creamy sweetness for a truly authentic Thai experience.

• Bunderberg Ginger Beer$4.80

  375 mL glass bottle

• A&W Root Beer$4.60

  US. imported soda can.

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