Thai Thyme Kitchen

Opening hours

Menu

Stir Fried

• Fried Rice Crab

  Fried rice with crab mint, egg, soy sauce, shallots topped with fried garlic and pepper.

• Fried Rice Nam

  Fried rice with fermented pork sausage, egg, soy sauce, onions, served with cucumber and lemon.

• Garlic And Pepper

  Mixed vegetables with garlic and pepper.

• Crispy Pork With Chilli Basil Thai Style

  Stir fried crispy pork belly with basil sauce, green bean, chili and hot basil.

• Pad Prik Gang

  Mixed vegetables with curry paste, peppercorn and basil leaves.

• Chilli Basil

  Mixed vegetables with chili and basil leaves.

• Thai Fried Rice

  Thai style fried rice with vegetables and egg.

• Crispy Pork With Chinese Broccoli

  Stir fried crispy pork belly with oyster sauce, Chinese broccoli and garlic.

• Oyster Sauce

  Mixed vegetables with oyster sauce.

• Cashew Nut

  Mixed vegetables with chili jam and cashew nut.

• Stir Fried Mixed Vegetables

  Stir fried mixed vegetable with oyster sauce and garlic.

• Crispy Pork With Prik Khing

  Stir fried crispy pork belly with prik Khing sauce, green beans, chili and lime leaf.

• Pad Prik Khing

  Ginger curry paste, green beans, carrots and lime leaves.

• Sweet And Sour

  Mixed vegetables, pineapple, cucumber, tomato and sweet and sour sauce.

• Fried Rice Tom Yum

  Fried rice with egg, chili paste, onions, lemongrass, lime leaves, tomato, mushroom and served with cucumber and lemon.

• Fried Rice Pineapple

  Fried rice with egg, soy sauce, curry powder, onion, shallot, pineapple, cashew nut, served with cucumber and lemon.

• Pad Ped

  Mixed vegetables, coconut cream and curry paste.

• Pa Ram Long Song

  Steamed mixed vegetables topped with peanut sauce.

• Pad Fresh Chilli

  Stir fried in fresh chilli, onion and mixed vegetables.

• Egg Fried Rice

  Fried rice with egg topped with fried garlic and pepper.

Whole Fish

• Pla Tod Kratiem

  Deep fried whole barramundi mixed with fried garlic and coriander.

• Pla Neung See Ew

  Steamed whole barramundi with ginger, garlic and shallots cooked in soy sauce and oyster sauce.

• Pla Sam Rod

  Deep fried whole barramundi topped with coriander, pineapple, tomato, cucumber and tamarind sauce.

• Pla Neung Ma Now

  Steamed whole barramundi with lemon, chilli, garlic and lime juice topped with coriander.

• Pla Rad Prik

  Deep fried whole barramundi topped with spicy sweet chilli sauce.

Soup

• Tom Yum Seafood

  Spicy mixed seafood soup, mushrooms and thai herbs.

• Tum Yum Chicken

  Spicy soup of chicken with mushroom and thai herbs.

• Tom Yum Goong (Creamy)

  Spicy soup with prawns, mushrooms, flavoured with lemongrass, galangal, chili, lime leaves juice, coriander, coconut cream and thai herbs.

• Tom Kha Chicken

  A traditional thai sour soup with coconut milk, chicken and mushroom.

• Tom Kha Vegetables

  Vegetarian. Mixed vegetables with coconut cream soup and mushroom.(vegetables coconut soup).

• Tom Yum

  Thai spicy and sour soup with choice of chicken or prawns.

BBQ and Salad

• Roast Duck Salad

  Roasted duck mixed with salad, herbs, and dressing.

• Larb Gai

  Chicken mince seasoned with lemon, chili, herbs and ground rice.

• Nam Tok Moo

  Grilled pork mixed with lime juice, fish sauce, chili grounded rice, onion, shallots, coriander and mint.

• Seafood Salad

  Mixed seafood mixed with salad, herbs, and dressing.

• Beef Salad

  Grilled beef mixed with salad, herbs, and dressing.

Rice

• Steamed Jasmine Rice
• Coconut Rice
• Garlic Rice
• Rice With Peanut Sauce

Drinks

• Soft Drink

  Can.

Noodles

• Pad Thai Woon-Sen

  Stir fried vermicelli noodles with egg, onion, tofu, sweet white radish, bean sprouts in pad thai sauce.

• Pad See Ew

  Flat rice noodles stir fried with egg and vegetables.

• Laksa Noodles Soup

  Coconut milk soup with rice noodles and bean sprouts.

• Pad Satay Noodles

  Rice noodles stir fried with egg and vegetables topped with satay sauce.

• Lad Na

  Stir fried flat rice noodle with gravy sauce, egg, Chinese broccoli, garlic and pepper.

• Pad Thai Wonton

  Deep fried wonton, stir fried with pad thai sauce, onion, sweet white radish, tofu and bean sprouts.

• Pad Kee Mao

  Flat rice noodles stir fried with egg, vegetables, chilli and basil leaves.

• Hokkient Noodles

  Hokkient noodles stir fried with egg and vegetables.

• Pad Thai

  Thin rice noodles stir fried with egg, bean sprouts, carrot, and shallot.

Chef's Special

• Pu Pad Pong Ka Ree

  Stir fried soft shell with curry powder, shallots, onion and celery.

• Chu Chee Salmon

  Salmon sauté with Chu Chee curry paste and coconut milk.

Seafood

• Fresh Chilli Prawns

  Stir fried king prawns with fresh chilli and vegetables.

• Chu Chee Goong

  King prawns saute in Chu Chee paste and coconut.

• Goong Pad Prik Sod

  Stir fried king prawns with fresh chilli and vegetables.

Curry

• Red Curry Mild

  A mild curry with coconut milk, mixed vegetables, Bamboo Shoots, and basil leaves.

• Roast Duck Curry

  Roasted duck in red curry with mixed vegetables, pineapple and tomato.

• Panang Curry Mild

  A thicken mild curry with coconut milk, carrots, green beans, capsicum, and cafe lime leaves.

• Panang Soft Shell Crab

  Panang curry paste with coconut cream, topped with lime leaf and long red chili with deep-fried soft-shell crab.

• Green Curry

  A spicy curry with coconut milk, mixed vegetables, Bamboo Shoots, and basil leaves.

• Beef Massaman Curry

  Tender beef curry with potatoes in a thick coconut milk.

Entrée

• Mixed Entrée

  One of each chicken satay, curry puff, spring roll, money bag served with there own sauce.

• Fish Cake

  Four pieces. Minced fish curry paste.

• Deep Fried Wonton (Each)

  Quail eggs wrapped with wonton pastry, deep fried, served with sweet chili sauce.

• Crab Rolls

  Crab and prawn minced rice net rolls golden deep fried served with sweet chili sauce.

• Spring Roll

  Four pieces. Cabbage, carrot, and vermicelli noodles in a rice paper roll.

• Money Bag

  Four pieces. Mince chicken, prawn, water chestnut, corn, and peas in a rice paper roll.

• Satay Tofu

  Deep fried tofu on skewers and served with peanut sauce.

• Satay Chicken

  Four pieces. Marinated grilled chicken on skewer topped with satay sauce.

• Salt And Pepper Calamari

  Ten pieces. With sweet chilli and sour cream sauce.

• Curry Puff

  Four pieces. Sweet potato with curry powder folded in a puff pastry.

• Soft Shell Crab

  Soft shell crab deep fried with thai batter, deep fried and served with sweet chilli sauce.

• Dim Sim Chicken

  Four pieces. Deep fried dumpling, served with plum sauce.

• Chicken Wing

  Six pieces. Crispy fried marinated chicken wings.

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