Thailicious

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Noodles and Rice

• Thai Noodle Soup

  Delicious thin rice noodles soup with bean sprouts.

• Singapore Noodle

  Stir fried thin rice vermicelli, oyster sauce, bean sprouts, shallot, curry powder and egg.

• Pad Kee Mao

  Stir fried flat rice noodles with egg, chilli, garlic, mixed vegetables and basil.

• Tom Yum Noodle Soup

  Rice noodles soup with mixed vegetables in tom yum soup.

• Cashew Nut Noodle

  Stir fried flat rice noodles, mixed vegetables with chilli jam and roasted cashew nuts.

• Hokkien Noodle

  Stir fried Hokkien noodles with egg in oyster sauce and mixed vegetables.

• Pad Thai

  Classic Thai stir fried of thin rice noodles stirred with egg, chives, bean sprouts and dice tofu in tamarind sauce. Topped with crushed peanuts.

• Satay Noodle

  Stir fried flat rice noodle and mixed vegetables with mild peanut satay sauce.

• Pad See Ew

  Famous Thai stir fried flat rice noodles with Chinese broccoli, egg in sweet soy sauce and oyster sauce.

• Laksa Noodle

  Popular curry soup with thin rice noodles, tofu and bean sprouts topped with fried onions.

Entree

• Steamed Dim Sim

  Four pieces. Minced chicken wrapped in egg pastry. Served with black vinegar.

• Curry Puff

  Four pieces. Golden pastry pillows filled with mixed vegetables. Served with sweet chilli sauce.

• Chicken Satay

  Three pieces. Marinated chicken skewer in coconut cream, turmeric and curry powder grilled. Served with peanut sauce.

• Salt And Pepper Squid

  Lightly battered squid deep fried, seasoned with salt and pepper. Served with sweet chilli sauce.

• Spring Roll

  Four pieces. Mixed vegetables with vermicelli noodle and wrapped in crispy pastry. Served with sweet chilli sauce.

• Money Bag

  Four pieces. Crispy fried pastry filled mince chicken and corn. Served with sweet chilli sauce.

• Fried Tofu

  Four pieces. Deep fried fresh tofu served with peanut sauce.

• Mixed Entree

  One of each succulent entree, Chicken satay, Curry puff, Spring roll, Fish cake and Money bag.

• Fish Cake

  Four pieces. Fish patties blended with aromatic herbs and red chilli paste. Served with sweet chilli sauce.

• Peking Duck Pancake

  Four pieces. Delicious crispy duck wrapped with pancake, cucumber and shallot with hoisin sauce.

• Chicken Wings

  Deep fried marinated chicken wings. Served with chilli sauce.

• Seafood Roll

  Deep fried mixed seafood in rice paper rolls, served with plum sauce.

Thailicious Specials

• Emerald Duck

  Stir fried roasted duck tossed with seasonal green vegetables and oyster sauce.

• Eggplant

  Stir fried minced chicken, eggplant, garlic and chilli with basil.

• Ka Na Moo Grob

  Classic stir fried crispy pork belly with shredded long chilli, Chinese broccoli and garlic.

• Steamed Fish

  Steamed fish fillets and steamed vegetables. Served with soya bean dipping sauce.

• Choo Chee Prawn

  Spicy thick red curry with prawns and mixed vegetables.

• Salt And Pepper Soft Shell Crab

  Lightly fried bettered soft shell crab, tossed with sea salt and pepper seasoning. Served with sweet chilli sauce.

• Gang Phed Ped Yang

  Roasted duck in chilli red curry combined with pineapple, lychees and cherry tomatoes.

Stir Fried

• Fresh Chilli Sauce

  Spicy stir fried with fresh chilli with mixed vegetables.

• Sweet And Sour Sauce

  Stir fried mixed vegetables with tomato, pineapple and Thai style sweet and sour sauce.

• Pad Prik Khing

  Aromatic herbal chilli paste stir fried with green bean, carrot, capsicum and lime leaves.

• Garlic And Pepper Sauce

  Stir fried with garlic and pepper sauce with mixed vegetables topped with fried garlic.

• Lime Leaves And Green Peppercorn Sauce

  Stir fried green chill paste, basil, lime leaves and peppercorn with combination vegetables.

• Black Bean Sauce

  Stir fired mixed vegetable with peanut sauce on top.

• Ginger And Shallot Sauce

  Stir fried shredded fresh ginger with mixed vegetables.

• Chilli And Basil Sauce

  Stir fried hot chilli and basil with mixed vegetables.

• Pad Ped

  Stir fried red curry with Thai herbs and mixed vegetables.

• Tamarind Sauce

  Stir fried tamarind sauce with mixed vegetables.

• Pumpkin Stir Fry

  Pumpkin stir fried with egg, snow peas and broccoli.

• Peanut Sauce

  Stir fired mixed vegetable with peanut sauce on top.

• Cashew Nut Sauce

  Famous Thai dish of roasted cashew nuts and mixed vegetables stir fried in chilli jam.

• Oyster Sauce

  Classic stir fried with assorted vegetables in oyster sauce.

Rice

• Khao Pad Pu

  Fried rice with crab meat and eggs.

• Fried Rice Pineapple

  Thai style fried rice with pineapple

• Fried Rice

  Choice of flavours.

• Fried Rice Chilli Basil

  Thai style fried rice with chilli and basil

Salad

• Beef Salad

  Grilled beef mixed with fresh salad, mint, cucumber and chilli jam.

• Roasted Duck Salad

  Roasted duck tossed with lemon juice, lemongrass, chilli, cucumber, tomatoes, mint, red onions and chilli jam.

• Som Tum

  Thai salad of shredded green papaya, carrots, green beans, cashew nuts and drizzled with lemon juice dressing.

• Larb Gai

  Minced chicken salad with touch of chilli powder, fish sauce, lime, fresh herbs and ground toasted rice.

• Nam Tok

  Spicy char grilled beef or pork salad with Thai style dressing.

• Yum Talay

  Mixed seafood with lemon juice, spring onion, coriander, mint, fresh chilli and Thai dressing.

Curry

• Yellow Curry

  Aromatic yellow curry, cooked in coconut milk with potatoes, onions and touch of turmeric powder.

• Green Curry

  Thai curry with assorted vegetables flavoured with green chilli paste, kaffir lime leaves, fresh red chilli and basil leaves.

• Massaman Beef Curry

  Slowly cooked beef simmered in coconut milk. Served with onion and potatoes in spiced massaman curry.

• Jungle Curry

  Hot and spicy curry cooked with fresh galangal, green peppercorn and kaffir lime leaves.

• Red Curry

  Thai red curry served with seasonal vegetables and long red chilli.

• Panang Curry

  Mild thick curry topped with kaffir lime leaves.

Extras

• Extra Tofu

  Additional serving of tofu

• Extra Duck

  Duck meat addition to your meal.

• Extra Beef

  Additional serving of beef

• Extra Vegetables

  Additional vegetables to customize your meal.

• Extra Lamb

  Tender lamb addition to your meal.

• Extra Cashew Nut

  Crunchy cashew nuts added to your dish.

• Extra Prawn

  Additional prawns to enhance your meal.

• Extra Seafood

  Additional seafood to enhance your meal.

• Extra Crispy Pork

  Crispy pork strips, perfect for adding to your meal.

• Extra Chicken

  Additional serving of chicken.

• Extra Pork

  Additional serving of pork.

Soup

• Tom Jued

  Thai style clear vegetables broth containing with touch of garlic and fresh coriander.

• Tom Yum

  Classic spicy and sour soup with lemongrass, kaffir lime leaves, mushrooms, galangal and lemon juice.

• Po Tak

  Spicy hot and sour soup flavoured with lemongrass, kaffir lime leaves, galangal and lemon juice, basil leave and touch of chilli.

• Tom Kha

  Mild spicy and sour soup with mushroom coconut cream flavoured with galangal, chilli lime dressing and coriander.

Dessert

• White Sticky Rice

  With Thai custard.

Sides

• Coconut Rice

  Flavourful rice infused with coconut.

• Steamed Vegetables

  Assorted vegetables steamed to perfection.

• Rice With Peanut Sauce

  Flavourful rice served with a rich peanut sauce.

• Jasmine Brown Rice

  Steamed brown jasmine rice with a fragrant, nutty flavour.

• Jasmine Rice

  Fragrant Thai-style rice.

• Roti

  Flaky layered Thai flatbread.

Beverages

• Coconut Juice

  Refreshing young coconut drink.

• Canned Soft Drink

  Fizzy drink in a can.

• Thai Milk Tea

  Creamy black tea infused with sweet and aromatic flavours.

• Soft Drink

  1.25 mL.

BBQ

• BBQ Chicken

  Char grilled Thai style marinated chicken. Served with special Thai chilli sauce.

Most Popular

• Soft Shell Crab

  Lightly fried battered soft shell crab, tossed sea salt and pepper seasoning. Served with sweet chilli sauce.

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