Thainamic Restaurant

Opening hours

Menu

BBQ and Grill

• Herb Crusted Lamb Cutlets$28.90

  Three lamb cutlets marinated with spices and herbs. Served with stir fried vegetables.

• Crying Tiger$22.90

  Grilled marinated beef slices with sweet sauce dressing embedded with garden lettuce and thinly sliced carrots.

• Thai BBQ Chicken$22.90

  Grilled chicken marinated with Thai herbs and spices, dressing with sweet soy sauce. Served with sweet chilli sauce.

Curry

• Panang Curry$20.90

  The slightly sweet red curry cooked in coconut cream, garnished with thai basil and crushed peanuts on top.

• Red Curry$17.90

  Thai curry made from red chilli paste cooked in coconut milk with Bamboo Shoots, basil and mixed vegetables. (Gluten free)

• Green Curry$17.90

  Thai curry made from green chilli paste cooked in coconut milk with Bamboo Shoots, basil and mixed vegetables. (Gluten free)

• Laksa$17.90

  A balance of sweet, sour and salty in light coconut curry with thin noodles, bean sprouts, mixed vegetables and topped with fried onions.

• Massaman Curry$21.90

  The creamy and mildly spicy slow cooked curry with potatoes and sprinkled with cashew nuts.

• Yellow Curry$17.90

  Mild curry with spices and cooked in coconut milk with mixed vegetables and topped with thai basil and chilli.

Side Dishes

• Brown Rice$5.00
• Garlic Rice$5.00
• Sticky Rice$4.00

  Sweet glutinous rice

• Steamed Mixed Vegetables$11.00
• Peanut Sauce$5.00
• Egg Fried Rice$11.00
• Steamed Jasmine Rice$4.00
• Coconut Rice$5.00
• Steamed Rice With Peanut Sauce$7.00
• Roti$5.00

Beverages

• Thai Lemon Iced Tea$6.00
• Soft Drinks$3.50

  375 ml.

• Coconut Juice$6.00
• Thai Iced Tea$6.00
• San Pellegrino Sparkling Mineral Water$5.50

  330 ml.

Signature Dishes

• Barramundi In The Garden$27.90

  Golden deep fried lightly battered barramundi fillets. Served with herbal tamarind sauce.

• Heaven Crab Salad$26.90

  Lightly battered fried soft shell crab, topped with green apple and chicken mince cooked with sweet chilli jam coconut dressing.

• Mongolian Beef$24.90

  Stir fried beef and vegetables with Mongolian sauce.

• Honey Prawns$24.90

  Lightly battered tempura prawns coated in sweet honey sauce. Served on a bed of crispy vermicelli noodles.

• Salt And Pepper$25.90

  Crisp, spicy coating of lightly battered, tossed in a mixture of crunchy stir fried garlic. Served with peppery mixture.

• Fried Deviled Crab$26.90

  Deep fried battered soft shell crab served with stir fried vegetables in chilli jam, topped with roasted cashew nuts and garnished with thai basil leaves.

• Prawns Snow Peas$24.90

  Stir fried prawns with snow peas, mushrooms and red capsicum simmered in a special Thainamic sauce.

• Black Pepper Beef$24.90

  Stir fried beef with black pepper, onion, mixed vegetables and thai style oyster sauce.

• Spicy Lemongrass Scallops$19.90

  Four scallops seared and seasoned with shredded lemongrass, red onion, spring onion and lime juice and chilli. (Gluten free)

• Choo Chee Salmon$27.90

  Cooked in curry sauce with coconut milk. Served on top of steamed vegetables, topped with chilli and kaffir lime leaves. (Gluten free)

Entrée

• Satay Chicken$7.00

  Two skewers. Marinated grilled chicken skewers topped with an appetising coconut peanut sauce. (Gluten free)

• Fusion Platter$13.00

  One of each kind. A combination of spring roll, curry puff, fish cake and satay chicken served with sauces to jazz up your taste buds.

• Fried Chicken Wings$10.00

  Six pieces. Thai style fried chicken wings marinated with spices and herbs served with sweet chilli sauce.

• Fresh Spring Rolls$9.00

  Two pieces. A combination of prawns, steamed egg and crispy colourful vegetables wrapped in rice paper served with hoisin sauce.

• Thai Fish Cakes$10.00

  Four pieces. Thai style fish cakes made of fish paste and curry paste served with sweet chilli sauce. (Gluten free)

• Money Bags$10.00

  Four pieces. Crispy little parcel filled with corn, peas, minced chicken and crushed peanuts served with plum sauce.

• Curry Puffs$10.00

  Four pieces. Snack filled with thai spices and vegetables served with sweet chilli sauce.

• Spring Rolls$6.00

  Two pieces. A crunchy appetiser. Combination of stir fried mixed vegetables and vermicelli. Served with sweet chilli sauce. (Vegetarian)

• Prawn Crackers$6.00

  Deep fried Thai style prawn crackers served with satay dipping sauce.

• Miang Goong$10.00

  "One bite wrap" - a fresh mix of prawn, lime, ginger, roasted coconut and peanuts served on a Betel leaf dressed in a sweet and zesty sauce.

Hot Soup

• Clear Soup$16.90

  Thai style clear soup cooked with your choice of meat and mixed vegetables topped with coriander. (Gluten free)

• Tom Yum Soup$16.90

  Spicy and sour soup sealed with flavour of kaffir lime leaves, lemongrass and various spices. (Gluten free)

• Tom Kha Soup$16.90

  Mild and creamy coconut based soup with mushrooms, galangal, lemongrass, kaffir lime leaves and a hint of chilli. (Gluten free)

Thai Salad

• Duck Surprise Salad$24.90

  Roasted duck strips tossed with chilli jam and lime dressing. Served on a bed of tomatoes, cucumbers, red coral lettuce and sprinkled with cashew nuts.

• Som Tum Soft-Shell Crab$24.90

  Crunchy shredded green papaya mixed with garlic, peanut, green beans, tomato, chilli and dry shrimp dressed in combination of tamarind sauce, palm sugar, and lime juice.

• Larb Gai Salad$19.90

  Minced chicken seasoned with lime juice, toasted rice powder, mints and a mixture of thai herbs with a hint of chilli. (Gluten free)

• Larb Salmon Salad$26.90

  Crispy skinned salmon. Served with Thai style dressing mixed with ground roasted rice and a hint of chilli. (Gluten free)

• BBQ Chicken Salad$20.90

  BBQ chicken tossed with chilli jam and lime dressing. Served on iceberg lettuce and side salad.

• Thai Beef Salad$20.90

  Thinly sliced rump steak with sweet chilli jam, greens, cucumbers and tomatoes showered with lime juice dressing.

Stir-Fry

• Stir Fry Paradise Ginger$17.90

  Fresh, young and fragrant gingers stir fried with mixed vegetables.

• Stir-Fry Lemongrass$17.90

  Stir fried dish with lemongrass, garlic, capsicum and mixed vegetables.

• Stir Fry Garlic And Pepper$17.90

  Garlic and pepper stir fried with mixed vegetables and topped with fried garlic.

• Stir Fry Chilli And Basil$17.90

  A combination of chilli, mixed vegetables and bamboo shoots stir fried with basil leaves.

• Stir Fry Pumpkin And Egg$17.90

  Stir fried pumpkin with egg and mixed vegetables.

• Stir Fry Oyster Sauce$17.90

  Combine oyster sauce and mixed vegetables.

• Crispy Pork Belly With Chinese Broccoli$22.90

  Thai street food, stir fry of sliced crispy pork belly with broccoli and Chinese broccoli.

• Stir Fry Cashew Nuts$17.90

  Fried up with chilli jam, vegetables and cashew nut topping.

• Steamed Vegetable With Peanut Sauce$17.90

  Steamed mixed vegetables tossed with peanut sauce. (Gluten free)

Noodles and Rice

• Pad Kee Mao$17.90

  Also known as "drunken noodles", spicy stir fried flat rice noodles with soy sauce, chilli, basil, egg and mixed vegetables.

• Pad Thai$17.90

  Thai stir-fried thin rice noodle with bean sprouts and egg. Cooking with a balances of sweetness and sourness from tamarind sauce and topped with crushed peanuts.

• Sweet Pineapple Fried Rice$19.90

  Sweet and combination of pineapple, vegetables, sultanas and eggs quickly fried with rice and topped with roasted cashew nuts.

• Pad See Ew$17.90

  Common stir fried flat rice noodles with soy sauce, mixed vegetables and egg.

• Hokkien Noodle$17.90

  Chinese Hokkien noodle stir fried in a oyster sauce, egg and vegetables.

• Thai Fried Rice$17.90

  Thai street fried rice with egg and vegetables.

Dessert

• Black Sticky Rice Pudding$9.00

  Topped with caramelised coconut and warm sweet coconut milk.

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