The Ambassador Training Restaurant

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菜单

Mains

• Chargrilled Black Angus Sirloin Steak W/ Café De Paris

  Anna potatoes, swiss brown and red wine jus

• Sous-Vide Chicken Breast W/ Truffle Mousseline

  Fondant potato, baby spinach and porcini sauce

Entrée

• Salmon Tartare

  With crème fraiche and lavosh

• Roast Butternut Tortellini

  With gorgonzola cream and shaved parmesan

Main Course

• Confit Duck Leg

  With cauliflower puree and lentils du puy

• Grass-Fed Sirloin

  With kipfler potato, shaved fennel and bordelaise sauce

Dessert

• Coconut Crème Brulee

  With cardamon cats tongue biscuits

• Venetian Chocolate Cake

  With star anise gelato

Degustation Menu

• Artisan Breads & Butter

  7 grain vienna, stoneground wholemeal & white crusty rolls

• Buffalo Mozzarella, Smoked Eggplant

  Crisp tortilla. Pierro semillon sauvignon blanc ltc margaret river wa

• Cured Hiramasa Kingfish, Spanner Crab

  Pickled kohlrabi, buttermilk gel, beetroot nori. Kt peglidis watervale riesling sa

• Ocean Trout Confit

  Cauliflower cream, puffed quinoa & curry oil

• Sweet Corn & Basil Soup
• Slow Roasted Beef Tenderloin

  Caramelised onion puree, shimiji mushrooms & asparagus. Penley estate phoenix cab. Sauvignon coonawarra sa

• Milawa Camembert Victoria, Pyengana Cheddar Tasmania, Fourm D'ambert France

  Apple caviar, roasted walnuts, sesame lavosh

• Spiced Layer Cake
• Five Textures Of Mandarin

  Deen de bortoli vat 5 botrytis semillon riverina nsw

• Mignardise
• Dark Chocolate And Tonka Bean Mousse
• Coffee, Tea

Canapé

• Gazpacho

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