The Apprentice Restaurant Sydney

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Entrée

• Burrata With Heirloom Tomatoes, Basil Leaves And Prosciutto Crisps
• Risotto Milanese With Caramelised Eschallot, Pangrattato And Manchego

Main

• Marinated Pork Loin With Potato Puree, Apple And Grain Mustard Jus
• Barramundi With Sweetcorn Puree, Broccolini And Mushroom Mousse

Dessert

• Chocolate Pave With Chocolate Soil And Raspberry Sorbet
• Shared Cheese Plate For The Table With Cheddar, Brie, Quince, Grapes, Honey, Lavosh And Seed Crackers

Beers

• Cascade Light
• Crown Lager
• Young Henrys Newtowner Apa

First Course

• Vichyssoise Soup

Second Course

• Salmon Tartare

  With crème fraiche and lavosh

Third Course

• Corn-Fed Chicken Breast

  With cauliflower puree and freekeh salad

Fourth Course

• Char-Grilled Lamb Loin

  With broad beans, feta and yoghurt flatbread. Served with a shared side salad of roasted pear, blue cheese, apple gel and walnuts

Fifth Course

• Chocolate Pavé

  With chocolate soil and raspberry sorbet

Today's Sp Menu 4 - Degustation Menu

• Cheese Plate

  With a selection of cheeses

Sparkling Wine

• M By Mandala
• M By Mandala (By The Glass)

White Wine

• 2021 Pewsey Vale Riesling
• 2021 Pewsey Vale Riesling (By The Glass)
• 2020 Monte Tondo Mito Soave
• 2021 Wirra Wirra Sauvignon Blanc
• 2020 Corte Giara Pinot Grigio
• Amelia Park Trellis Chardonnay
• Amelia Park Trellis Chardonnay (By The Glass)

Spirits And Liqueurs

• Spirits And Liqueurs

  A selection of spirits and liqueur with your choice of mixer available on request

Rose

• Fontanet Grenache Rose

Soft Drinks

• San Pellegrino Sparkling Mineral Water
• Lemon, Lime & Bitters
• Coca Cola, Diet Coke, Lemonade

  (Coca cola, diet coke, lemonade)

• Fruit Juice

  (Orange, apple, pineapple)

Red Wine

• 42s Pinot Noir
• 42s Pinot Noir (By The Glass)
• Coriole Sangiovese
• Mitchell Peppertree Shiraz
• Mitchell Peppertree Shiraz (By The Glass)
• Alamos Malbec

Teas And Coffees

• Tea

  (A selection of english breakfast, earl grey, green, herbal tisanes)

• Coffee

  (French press)

• Long Black
• Flat White
• Cappuccino
• Latte
• Espresso
• Hot Chocolate

Main Course

• Pan Fried Snapper Fillet

  Sauté mushrooms, green beans, lemon butter

• Braised Chicken Legs

  Spiced cous cous, crisp bacon

• Braised Daube Of Beef

  Potato and celeriac mash, pepperonata

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