The Bean Bag Cafe Liverpool
Macquarie St, Liverpool NSW 2170
Cafe · Breakfast restaurant
Opening hours
| Mon | 07:30–16:00 |
|---|---|
| Tue | 07:30–16:00 |
| Wed | 07:30–16:00 |
| Thu | 07:30–16:00 |
| Fri | 07:30–16:00 |
| Sat | 08:00–16:00 |
| Sun | 08:30–16:00 |
Menu
Teas
- Teas$5.00
Earl gray, green sencha, chamomile, peppermint
Blended Coffee Frappes
- Rocha Mocha$7.50
(M, l)
- Vanilla Vice$7.50
(M, l)
- Caramel Chaos$7.50
(M, l)
- White Wizard$7.50
(M, l)
Blended Non-Coffee Frappes
- Chilled Out Chai$7.50
(M, l)
- Ice Bombs$6.50
Chocolate, vanilla, caramel, white choc
Milkshakes
- Milkshakes$6.00
Chocolate, vanilla, caramel, strawberry, banana
Smoothies
- Banana / Mango / Mixed Berry$9.50
Blended fruit smoothie frappes creamy and icy!
Fresh Juices
- Orange / Apple$8.50
Classic freshly pressed juices one size only
- Mixed$9.50
- Carrot / Pineapple
Others
- Piccolo Latte$4.90
(Single, double)
- Macchiato$4.90
(Single, double)
- Iced Latte$6.00
(S, m, l)
- Iced Long Black$6.00
(S, m, l)
- Latte$5.60
(M, l)
- Caramel Latte$5.40
(M, l)
- Chai Latte$5.60
(M, l)
- Hot Choc Latte$6.60
(M, l)
- Hot Chocolate$4.90
(M, l)
- Hot White Chocolate$4.90
(M, l)
- Hot Vanilla$4.90
(M, l)
- Ricotta Toast
Toasted white traditional sourdough with a serve of blackberry jam & fresh ricotta
- Egg & Bacon Roll
Freshly cooked medium-done egg and rasher of crispy bacon in a bun. Add a hashbrown +$2. Your choice of sauce: tomato/ bbq/ no sauce
- Just Eggs & Toast
Serve of white toast or sourdough (+$1) and eggs to your liking. Poached, sunny-side up, fried or scrambled (+$1). + side of butter (halal)
- Eggs Benedict
Two soft poached eggs w/ rich hollandaise sauce and fresh spinach leaves on toasted turkish bread. with your choice of: smoked salmon, crispy bacon, smoked ham
- Mushroom Eggs Benedict
Two soft poached eggs w/ rich hollandaise sauce on top grilled whole flat mushrooms, fresh spinach leaves on toasted turkish bread
- Sour Dough & Smashed Avo
Choice of traditional or german rye. Smashed avocado on sourdough bread, garnished w/ sun-dried tomatoes, a drizzle of olive oil, sumac + salt & pepper. Add-ons: smoked salmon, grilled haloumi, bacon (+$6) (halal)
- Simply Single
A soft poached egg sitting on a layer of smashed avocado on top a slice of toasted sourdough (traditional or german rye) w/, topped with chia seeds, crumbled feta cheese, sumac spice and s+p. Garnished with cherry tomatoes, olive oil and spinach leaves (halal)
- Zaatar Board
Oregano spiced baked bread served with fresh tomatoes, cucumber, kalamata olives and labneh yogurt (halal)
- Grilled Haloumi Salad
Fresh mixed greens, red onion, walnuts, cherry tomatoes. Dressed with balsamic glaze and topped w/ grilled haloumi
- Bean Bag Bruschetta
Freshly chopped tomato and red onion on top of a slice of sourdough bread. Olive oil, salt & pepper and balsamic glaze is stirred through and finished off with your choice of smoked salmon or grilled haloumi (halal)
- Barramundi Burger
Crispy southern-styled battered barramundi fish fillet - between a layer of smashed avo, lettuce, tomato & cucumber slices, red onion and zesty tartare sauce. Serve with a side of hot chips (halal)
- Bean Bag Blt
Crispy rasher of bacon, fresh sliced tomato, cos lettuce and creamy ranch dressing between buttered slices of sourdough press-grilled golden brown
- Berry Sweet Bruschetta
Berries and seasonal fruits topped on a slice of sourdough balanced with a layer of creamy ricotta cheese. Garnished with crumbled pistachio, almond flakes, nutella, icing sugar and glazed with maple syrup