The Bistro
1 Eels Pl, Parramatta NSW 2150
Bistro · Cafe
营业时间
| 周一 | 11:30–14:30, 17:30–20:30 |
|---|---|
| 周二 | 11:30–14:30, 17:30–20:30 |
| 周三 | 11:30–14:30, 17:30–20:30 |
| 周四 | 11:30–14:30, 17:30–20:30 |
| 周五 | 11:30–14:30, 17:30–21:00 |
| 周六 | 11:30–14:30, 17:30–21:00 |
| 周日 | 11:30–14:30, 17:30–20:30 |
菜单
Starters
- Garlic Bread
Turkish loaf, garlic butter, parsley (vegetarian)
- Bruschetta
Pane di casa, tomato, basil, garlic, olive oll, balsamic glaze. Add fresh burrata $6 (vegetarian)
- Korean Fried Chicken
Buttermilk chicken tenders, house-made spicy korean sauce, shallots, coriander, fresh chilll
- Arancini
Porcini mushroom, rocket, truffle aloll (vegetarian)
- Calamari Fritti
Lightly fried calamarl, aloll, lemon (vegetarian)
- Polenta Fries
Lemon aloll, oregano, shaved parmesan (vegetarian)
Salads
- Thai Beef Salad
120g sirloin steak, mesclun lettuce, cherry tomatoes, cucumber, spanish onion, bean sprouts, shredded carrots, thai basil, coriander, roasted peanuts, thai dressing (contains nuts)
- Greek Horiatiki Chicken Salad
Tomato, capsicum, spanish onion, cucumber, kalamata olives, chicken souvlaki, pita bread, lemon
- Caesar Salad
Cos lettuce, garlic croutons, bacon, grana padano, creamy caesar dressing
Sides
- Super Crunch Chips
(V)
- Greek Seasoned Roasted Vegetables
(V, gf)
- Steamed Jasmine Rice
(V, gf)
- Garden Salad
(V, gf)
- House Made Mash Potato
(V, gf)
Smalls
- Garlic Bread
Garlic butter, parsley, turkish loaf (v)
- Bruschetta
Tomato, basil, garlic, olive oil, pane di casa, balsamic glaze (v)
- Calamari Fritti
Lightly fried calamari, aioli, lemon
- Chicken San Choy Bow
Iceberg lettuce, chilli, garlic, shallots, peanuts, crispy fried noodles (contains nuts)
- Buttermilk Fried Chicken Tacos (3)
Soft flour tortilla, iceberg lettuce, pico de gallo, peri peri mayo, coriander
- Satay Beef Skewers (4)
Grilled beef skewers, satay sauce, roasted peanuts, coriander, steamed jasmine rice (contains nuts)
Classics & Mains
- Chefs Roast Of The Day
Seasonal vegetables and gravy
- Panko & Pepita Seed Crumbed Chicken Schnitzel
House made chicken breast schnitzel. Choice of two sides: chips • slaw • mash potato • vegetables. Choice of sauce: gravy • pepper • mushroom.
- Jacks Beer Battered Flathead
Crispy flathead fillets, super crunch chips, salad, lemon, tartare
- 6hr Slow Cooked Beef Cheeks
Mash, broccolini, salsa verde, red wine jus
- Eels Burger
Beef patty, american cheese, spanish onion, lettuce, tomato, sweet and spicy pickles, special burger sauce, milk bun, super crunch chips.
- Tasmanian Salmon Fillet
Thai green curry sauce, baby bok choy, steamed jasmine rice, lime, coriander
- Mediterranean Spiced Pumpkin Bowl
Cranberry, crumbled feta, walnuts, roasted pumpkin seeds, green goddess dressing, herbed salad (v, gf)
- Northern Territory Humpty Doo Barramundi Fillet
Lemon porcini asparagus risotto, shaved grana padano (gf)
- Miso Glazed Pork Belly
Twice cooked pork belly, miso, pickled red onions, sesame seeds, coriander, chilli, steamed rice, broccolini
- Chicken Scallopini With Prawns
250g grilled chicken breast, creamy garlic prawns, mashed potato, broccolini (gf)
- Lemon Oregano Chicken Souvlaki
Greek salad, pita bread, super crunch chips, tzatziki
- 1kg Fried Chicken Wings
Naked or with house-made buffalo sauce, ranch sauce (gf)
- Prawn And Clam Spaghettini
Pan-fried tiger prawns, little neck clams, cherry tomatoes, chilli, parsley, white wine, grana padano
- Curry Chicken Penne Pasta
Semi dried tomatoes, snow peas, grana padano
- Prawn And Chorizo Risotto
Baby spinach, peas, mushrooms, garlic, white wine, grana padano (gf)
From The Grill
- 250g Grain Fed Rump Steak Riverina Angus Mb2+ Wagga Wagga
All steaks served with your choice of: super crunch chips • salad or potato & greek seasoned vegetables. Choice of sauce: gravy • pepper • jus • mushroom. Cooked to order by our chefs or cooked at your table on stonegrill
- 300g Scotch Fillet Msa Grainge Nsw
All steaks served with your choice of: super crunch chips • salad or potato & greek seasoned vegetables. Choice of sauce: gravy • pepper • jus • mushroom. Cooked to order by our chefs or cooked at your table on stonegrill
Specials
- Monday Satay Chicken Skewers
Served with thai rice noodle salad, roasted peanuts and coriander lime dressing
- Tuesday Market Fresh Catch Of The Day
Served with super crunch chips, garden salad, tartare sauce and lemon
- Wednesday 250g Grain Fed Rump Steak - Stonegrill
Served with super crunch chips, garden salad and your choice of sauce
Kids Meals
- Kids Cheeseburger
& Super crunch chips
- Kids Fish
& Super crunch chips
- Kids Nuggets
& Super crunch chips
- Kids Grilled Chicken Tenderloins
Greek seasoned roasted vegetables
Classics
- Chofs Roast Of The Day
Seasonal vegetables, gravy
- Eels Burger
Beef pattle, crispy bacon, cheese, caramelized onion, lettuce, tomato, aioli, milk bun, chips.
- Plant Based Pattle
(Vegetarian)
- Gluten Free Bun
(Gluten free option)
- Thai Red Salmon Curry
Tasmanian salmon fillet, vegetables, bean sprouts, coriander, steamed rice, lime
- Northern Territory Humpty Doo Barramundi Fillet
Green paw paw rice noodle salad, roasted peanuts, lemon. 100% sustainably sourced in australia
- Mussels Marinara
1kg spencer gulf mussels, tomato, chilli, garlic, pana di casa
- Bbq Seafood Plate
Calamarl fritti, mooloolaba king prawns, scallop, spencer gulf mussels, fresh fillet of fish, chips, lemon, tartare
- Crumbed Pork Cutlet
Gremolata, broccolini, creamy mash, jus
- Jacks Beer Battered Flathead
Crispy flathead fillets, chips, mushy peas, lemon, tartare sauce
- Honey Glazed Lamb Shank
Creamy mash potato, roasted seasonal vegetables, jus
- Panko & Pepita Crumbed Chicken Schnitzel
House-made chicken breast schnitzel. Choice of two sides: chips, slaw, mash, salad, baked potato or vegetables. Choice of sauce: gravy, pepper, mushroom
Top Your Schnitzel
- Parmigiana
Double smoked ham, napolitana sauce, mozzarella cheese
- Mexican
Napolitana sauce, jalapenos, mozzarella cheese, guacamole, sour cream, pico de gallo
- Boscaiola
Mushroom, bacon, garlic, cream sauce
Pasta
- Gnocchi Pomodoro & Burrata
Potato gnocchi, napolitana sauce, baby spinach, pulled burrata cheese (vegetarian)
- Linguine Parra
Pan-fried tiger prawns, napolitana sauce, cream, pesto, grana padano
- Penne Boscaiola
Mushrooms, bacon, creamy garlic sauce
Top Your Salad
- Add Chicken
- Add Tiger Prawns
- Add Calamarl Fritti
Kids
- Cheeseburger & Chips
Served with complimentary ice cream
- Fish & Chips
Served with complimentary ice cream
- Nuggets & Chips
Served with complimentary ice cream
- Penne Boscaiola
Served with complimentary ice cream (vegetarian)
Member Specials
- Gnocchi Di Zucca
With roasted pine nuts, pumpkin, baby spinach, tomato passata & topped with pecorino
- Stonegrill Grain Fed Porterhouse Steak 250g
Served with chips, salad & a choice of sauce.
- Honey Glazed Lamb Shank
Served with mash, broccolini, roasted almonds & jus
- Prawn & Hudson Bay Scallop Risotto
With rodriguez chorizo, cherry tomatoes, baby spinach, peas, basil & pecorino