The BNK Cafe Restaurant

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Sides

• Fries$10.00
• Creamy Potato Mash/Chargrilled Broccolini$12.00
• Steamed Seasonal Vegetables$12.00
• Sweet Potato Fries$15.00
• Potato Wedges$15.00

  S/w sweet chili & sour cream

• Twice Cooked Potatoes$15.00

  Boiled, deep fried potatoes, garlic, chili flakes, olive oil, red pepper & coriander

• Lemon Garlic Roasted Potatoes$15.00

Beef

• Eye Fillet 200g$48.00

  All served with creamy mash potato, cherry tomatoes and broccolini or chips & garden salad

• Scotch Fillet 280g$52.00

  All served with creamy mash potato, cherry tomatoes and broccolini or chips & garden salad (paired nicely with a glass of stonefish reserve shiraz *additional charge')

• Rib Eye 450g$65.00

  All served with creamy mash potato, cherry tomatoes and broccolini or chips & garden salad

• Mixed Meat Platter

  Lamb cutlets, scotch fillet, mixed skewers s/w chips, dips, pita bread and large greek salad

Homemade

• Galaktoboureko$15.00
• Knafeh$15.00
• Creme Brulee$15.00
• Bougatsa$15.00
• Chocolate Mousse$15.00

Cakes

• Sticky Date Pudding$12.00

  Served with ice cream

• Tiramisu$12.00

  Served with ice cream

• Cafe Crema$12.00

  Served with ice cream

Pancakes / Waffles

• Traditional$20.00

  Served with ice cream homemade mascarpone creme, fresh strawberries, topped with maple syrup

• Nutella$20.00

  Served with ice cream fresh banana, fresh strawberries and mixed nuts

• Ricotta$20.00

  Served with ice cream sweet ricotta cream, mixed berry compote and maple syrup

Dessert Pizzas

• Nutella Pizza$22.00

  Served with strawberries & banana

• Biscoff Pizza$22.00

  Served with crumbled biscoff banana and a white chocolate drizzle

Vanilla Ice Cream Bowls

• Vanilla Ice Cream Bowls$15.00

  (3 scoops) choice of toppings: chocolate, caramel, strawberry, banana, vanilla, crushed peanuts. Add drizzles: nutella +2, peanut butter +2, biscoff +2. Add fruits: banana +3, strawberries +3. Flake +3, kitkat +3, oreo +3, lotus +3.

Seafood

• Battered Barra Fillets$28.00

  S/w chips, salad, tartare sauce and lemon

• Salt & Pepper Calamari$32.00

  S/w salad, chips, aioli, and lemon

• Wild Caught Grilled Barramundi$39.00

  S/w creamy mash, sautéed spinach, lemon butter sauce (paired nicely with a glass of starborough pinot gris *additional charge')

• Samkeh Harrah$39.00

  Barramundi served on a bed of roasted potatoes, chilli tahini and a fattoush salad

• Tasmanian Crispy Skin Salmon Fillet$39.00

  S/w baked chat potato, green beans, blistered cherry tomatoes topped with citrus dressing

• Spenser Gulf Sa Grilled King Prawns (5)$46.00

  S/w twice cooked chilli potatoes and greek salad (paired nicely with a glass of 'semeli agiorgitiko *additional charge')

• Seafood Hot Pot$30.00

  Scallops, mussels, prawn, calamari, barramundi fillets s/w charred sourdough

• Mixed Grilled Seafood Platter

  Grilled prawns, grilled scallops, chargrilled octopus, crab dusted calamari, mussel's s/w barramundi fillet & a large fattoush (paired nicely with a glass of 'stonefish sauv blanc or starborough sauv blanc *additional charge')

Chicken

• Grilled Chicken Shish Tawook (3)$38.00

  S/w chips, fattoush, garlic, pickles, and lebanese bread

• Home-Made Chicken Schnitzel$28.00

  S/w chips & garden salad with your choice of sauce

• Pollo E Funghi$34.00

  Chicken fillets with creamy mushroom sauce s/w chips & garden salad (paired nicely with a glass of 'chardonnay *additional charge')

• Lemon Garlic Chicken$35.00

  Breast fillets drizzled in lemon garlic sauce (paired nicely with a glass of 'pinot gris *additional charge)

• Princess Chicken$38.00

  Chicken breast fillets sauteed in creamy pink sauce with prawns and avocado, chips and garden salad

Lamb

• Grilled Lamb Cutlets (4)$45.00

  S/w chips, greek salad, tzatziki and grilled pita bread (paired nicely with a glass of 'finca reserva malbec *additional charge')

• Grilled Lamb Souvlaki (3)$38.00

  S/w chips, greek salad, tzatziki, and sour cream

• The Bnk Mixed Grill$45.00

  3 mixed skewers served with chips, fattoush, homemade falafel (2), a selection of 2 dips & grilled pita bread

• Grilled Lamb Kafta (3 Skewers)$38.00

  Served with chips, fattoush, pickles and lebanese bread

Slow Roasted

• Lamb Kleftiko$40.00

  Slow roasted lamb rump s/w creamy mash & red wine jus (paired nicely with a glass of 'semeli agiorgitiko *additional charge')

• Lamb Lemonato$40.00

  Slow roasted lemon lamb rump s/w roasted potatoes and a lemon oregano jus (paired nicely with a glass of stonefish reserve shiraz *additional charge')

Add On

• King Prawns

Jacks Creek 120 Day Grain Fed Angus 100% Australia Beef

• Eye Fillet (200gr)

  All served with creamy mash potato, cherry tomatoes and broccolini or chips & garden salad. Sauces (choice of 1): mushroom, peppercorn, red wine jus, dianne, cafe de paris, creamy truffle and gravy. $4 each for extras.

• New York (250gr)

  All served with creamy mash potato, cherry tomatoes and broccolini or chips & garden salad. Sauces (choice of 1): mushroom, peppercorn, red wine jus, dianne, cafe de paris, creamy truffle and gravy. $4 each for extras.

• Scotch Fillet (280gr)

  All served with creamy mash potato, cherry tomatoes and broccolini or chips & garden salad. Sauces (choice of 1): mushroom, peppercorn, red wine jus, dianne, cafe de paris, creamy truffle and gravy. $4 each for extras.

• Rib Eye (450gr)

  All served with creamy mash potato, cherry tomatoes and broccolini or chips & garden salad. Sauces (choice of 1): mushroom, peppercorn, red wine jus, dianne, cafe de paris, creamy truffle and gravy. $4 each for extras.

• Grilled Veal Scallopini

  Creamy mushroom sauce served over grilled veal backstrap & broccolini.

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