The Buena

Opening hours

Menu

Mains

• Beer Battered Barramundi

  Fries, tartare, mixed leaf salad

• House Made Chicken Schnitzel

  Herb & parmesan crusted chicken, slaw, fries, gravy

• Chicken Parmigiana

  Herb & parmesan crusted chicken, passata, ham, mozzarella, fries, gravy

• Miso Glazed Salmon

  Japanese salad, green tea noodle, edamame, carrot, coriander, shallots, teriyaki dressing, seaweed salad, furikake

• Prawn Spaghetti

  Cherry tomatoes, confit garlic, chilli, rocket, white wine, pangrattato

• Chorizo & Clam Squid Ink Linguine

  Cherry tomatoes, confit garlic, chilli, white wine

• Cone Bay Barramundi

  Pan fried barramundi, beans, cherry tomatoes, olive salsa (gf)

Sides

• Fries

  Rosemary salt, aioli

• Potato Wedges

  Sour cream, sweet chilli

• Creamy Mashed Potato
• Mixed Leaf Salad

  Cabernet vinaigrette

• Steamed Green Vegetables

  Tossed in garlic

• Sweet Potato Fries

  Aioli

Burgers

• Wagyu Beef

  Mustard relish, iceberg lettuce, tomato, beer onions, pickles, cheese, burger sauce. (all served with fries)

• Fried Haloumi

  Green tomato relish, spanish onion, iceberg lettuce, roast capsicum, garlic aioli (v). (all served with fries)

Steak

• 220g Pinnacle Rump

  Grass fed. With sauce, garden salad & fries or mash

• 250g Southern Prime Striploin

  With sauce, garden salad & fries or mash

Sauce

• Mushroom
• Peppercorn
• Red Wine Jus

Something Sweet

• Sticky Date Pudding

  Butterscotch, candied walnuts, double cream

• Black Forest Sundae

  Vanilla ice cream, chocolate brownie, sour cherry compote, candied almond, wafer sticks, bittersweet chocolate

Les Entrées

• Les Huitres Au Naturel

  Sydney rock oysters shucked to order, cabernet vinaigrette, lemon (gf, df)

• Le Soufflé À L'oignon Caramelise

  French onion soufflé gratin (v)

• Le Pâté De Foie De Volaille

  Barossa chicken liver pâté, cornichons, onion jam, brioche (gf)

• Le Salade De Tomatte Mozzarella

  Tomato and mozzarella salad, marinated olives, basil and balsamic glaze (v, gf)

• Le “Classic” Tartare De Boeuf

  Beef tartare, pomme gaufrettes, watercress (gf)

• Les Escargots

  Snails, garlic, parsley butter

• Les Raviolis De Homard

  Lobster ravioli, cucumber, lobster bisque

• L'oeuf De La Vallée Des Kangourous

  Kangaroo valley poached egg, trout, smoked bonito, lime crème fraîche

Les Plats Principaux

• Les Gnocchis

  Potato & ricotta gnocchi, mushroom, baby zucchini, hazelnut, goats curd, sage butter (v)

• Le Barramundi À La Provencale

  Pan fried barramundi, battered zucchini flower, kalamata olive, sauce vierge (gf)

• Linguini Au Crabe

  Spanner crab linguini, fresh tomato coulis, coriander, chilli, confit garlic, anchovies

• La Truite Confit À L'orange

  Slow cooked ocean trout, marron, beurre blanc, asparagus, fennel, orange (gf)

• Le Suprême De Poulet Forestier

  Pan seared chicken breast, creamy polenta, mushroom sauce, foie gras (gf)

• Le Filet De Boeuf

  Prime fillet, fries, watercress, béarnaise (gf)

• Carré D'agneau

  Lamb rack, spring vegetables, speck, pea veloute, lamb jus (gf)

• Le Faux Filet

  (Gf)

From The Grill

• Eye Fillet, 180g

  Gippsland vic, 150 day grain fed. All steaks are served with your choice of french fries or mash + choice of sauce: chimichurri (gf), café de paris butter (gf), pepper brandy, mushroom cream, red win jus (gf)

• Rump, 300g

  'Cape grim' pasture fed. All steaks are served with your choice of french fries or mash + choice of sauce: chimichurri (gf), café de paris butter (gf), pepper brandy, mushroom cream, red win jus (gf)

• Scotch Fillet, 350g

  'Riverina pinnacle' pasture fed. All steaks are served with your choice of french fries or mash + choice of sauce: chimichurri (gf), café de paris butter (gf), pepper brandy, mushroom cream, red win jus (gf)

Others

• Sourdough Bread

  Whipped butter, balsamic, vinegar

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