The Cammeray Chinese Restaurant

Opening hours

Menu

Dinner - Rice and Noodles

• Fried Rice

  Fried eggs with jasmine rice, ham, shrimp and shallots.

• King Prawns Fried Rice

  Tender king prawns with onion. Carrot. egg on a bed of fried rice. House special.

• Steamed Rice

  Fresh steam cook white rice

• Special Fried Rice

  Wok fried eggs with jasmine rice, char Siu, chicken, shrimp, onion, carrot and shallots.

• Beef In Flat Noodles

  Stir fried flat noodles with beef, onion, carrots, snow peas and shallots cooked in sauce.

• Vegetarian Fried Rice (V)

  Vegetarian. Wok fried vegetables with jasmine rice.

• Larger Steam Rice
• Pork Hokkien Noodles

  Soft noodles. Stir fried with pork and vegetables in light oyster sauce.

• Black Sticky Rice Pudding

  Sweet black sticky rice pudding topped with coconut cream

• Chicken Chow Mein

  Crispy noodles. Chicken fillet with vegetables in light oyster sauce.

• Egg Fried Rice
• Singapore Noodles

  Stir fried vermicelli with egg, char Siu pork, chicken, shrimp, onion, carrots and capsicum with a touch of curry and sesame.

Dinner - Pork

• Salt And Pepper Pork Chop

  Deep fried lightly battered pork chop tossed in salt and pepper mixture with a hint of chilli, onion, capsicum and shallots.

• BBQ Pork In Plum Sauce

  Chinese style char Siu sliced with pineapple, capsicum, onion, carrots and celery tossed in fruity plum sauce.

• Sweet And Sour Pork

  Deep fried pork with pineapple, capsicum, onion, carrots, celery and wok tossed in sweet and sour sauce.

Dinner - Duck

• Peking Duck

  Served four to six people. Crispy skin roasted boneless duck .served with warm pancake and wrapped in cut cucumber, shallot and hoisin sauce.

• Bbq Duck
• Duck In Plum Sauce

  Crispy fried duck, topped with pineapple and sweet plum sauce.

Lunch - Lamb

• Mongolian Lamb

  Tender lamb fillet stir fried with chopped garlic, mint, onion shallot, capsicum, carrots and red wine finish on a hot sizzling plate.

• Lamb Pancake

  Stir fried lamb fillet with garlic and red wine. Served with warm pancake, wrapped in cucumber shallot and hoisin sauce.

Lunch - Chicken

• Honey Chicken

  Deep fried lightly battered chicken coated with hot honey and topped with roasted sesame.

• Grandma Tofu

  Saucy szechuan dish made from chicken mince, chopped vegetables, chilli and shallots.

• Chicken Cashew Nut

  Stir fried chicken cooked with carrot, onion, broccoli, snow peas in oyster sauce and roasted cashew nuts on top.

• Satay Chicken

  Wok stir fried chicken with onion, carrot and red capsicum in Jack's creamy peanut satay sauce.

• Crispy Skin Chicken

  Canton style. Served with spicy salt.

• Ginger Shallot Chicken

  Famous dishes from canton. boneless chicken and ginger. Scallions. Bean juice, absolutely delicious.

• Szechuan Chicken

  Jack's chilli garlic black sauce stir fried with capsicum, onion, carrot and celery.

• Chicken Fillet Hot Pot

  Sliced chicken with mixed vegetables and ginger shallot sauce. Served in hot clay pot.

• Lemon Chicken

  Deep fried lightly battered chicken breast fillet covered in lemon sauce.

Lunch - Pork

• Salt And Pepper Pork Chop

  Deep fried lightly battered pork chop tossed in salt and pepper mixture with a hint of chilli, onion, capsicum and shallots.

• Sweet And Sour Pork

  Deep fried pork with pineapple, capsicum, onion, carrots, celery and wok tossed in sweet and sour sauce.

• BBQ Pork In Plum Sauce

  Chinese style char Siu sliced with pineapple, capsicum, onion, carrots and celery tossed in fruity plum sauce.

Lunch Special

• Chilli Plum Chicken N' Rice
• Szechuan Chicken N Rice

  Lunch box meal.

• Honey Chicken N' Rice

  Lunch box meal.

• Singapore Noodles Lunch
• Bbq Duck N' Rice

  Lunch box meal.

• Steam Pork Dumpling

  Lunch box meal.

• Beef Black Bean N' Rice

  Lunch box meal.

• Sweet And Sour Pork N' Rice

  Lunch box meal.

Lunch - Beef

• Beef Black Bean Sauce

  Tendered beef fillet, stir fried with broccoli, capsicum, carrots, onion and celery in garlic black bean sauce.

• Chilli Basil Beef

  Marinated beef stir fried in crushed garlic, chilli basil, onion, shallot and red wine glaze.

• Black Pepper Steak

  Stir fried fillet steak topped with black pepper. Served on bed of iceberg lettuce.

• Sizzling Garlic Beef

  Stir fried with chopped garlic, mixed veggies and cooking wine. Served on a hot sizzling plate.

Lunch - Seafood

• Salt And Pepper King Prawns

  Lightly deep fried with prawns tossed in salt and pepper mixture with a hint of chilli, onion and shallot.

• Chilli Black Bean Fish

  Cantonese stir-fried ling fish fillet. With chop chilli . Black bean.

• Ginger Shallot Fish

  Tender pieces of Ling fish paired with ginger and shallots, complemented by vibrant vegetables.

• Honey King Prawns

  Deep fried lightly battered king prawns and coated in hot honey.

• Sizzling King Prawn

  Wok tossed chop chilli, garlic, shallot and onion in hoisin sauce. Served on a hot sizzling plate.

• King Prawns Cashew

  King prawns wok tossed with mixed vegetable and oyster sauce topped with cashew nuts.

Lunch - Rice and Noodles

• Vegetarian Fried Rice (V)

  Vegetarian. Wok fried vegetables with jasmine rice.

• Curry King Prawn N' Rice

  King prawns with curry sauce, served with steamed rice and vegetables.

• Fried Rice

  Fried eggs with jasmine rice, ham, shrimp and shallots.

• Egg Fried Rice
• Special Fried Rice

  Wok fried eggs with jasmine rice, char Siu, chicken, shrimp, onion, carrot and shallots.

• Steamed Rice

  Bowl

• King Prawn Fried Rice

  King prawn. Onion carrots. Eggs.

• Larger Steam Rice
• Singapore Noodles

  Stir fried vermicelli with egg, char Siu pork, chicken, shrimp, onion, carrots and capsicum with a touch of curry and sesame.

• Pork Hokkien Noodles

  Soft noodles. Stir fried with pork and vegetables in light oyster sauce.

• Chicken Chow Mein

  Crispy noodles. Chicken fillet with vegetables in light oyster sauce.

• Beef In Flat Noodles

  Stir fried flat noodles with beef, onion, carrots, snow peas and shallots cooked in sauce.

Dinner - Vegetable

• Tomatoes N Eggs

  A classic Chinese dish featuring tomatoes and eggs, offering a simple yet delightful flavor combination.

• Steam Bok Choy

  Seasonal Chinese vegetables . Steamed with oyster sauce. Or stir Fried ( photo)

• Tofu Vegetables Hot Pot

  Lightly fried tofu cooked with five different vegetables and light oyster sauce in a hot clay pot.

• Vegetable Hokkien Noodles

  Mixed vegetables with Hokkien noodles.

Dinner - Entrées

• Pork Dumping (12) Grilled
• Pork Dumping (12) Steam
• Prawn Toast

  Four pieces. Deep fried bread with mashed prawn and sesame seeds.

• Pork Bun

  BBQ pork bun (2).

• Mixed Entree

  Three pieces. Spring roll, dim sim and prawn toast.

• San Choy Bow

  Two cups. Wok tossed chicken mince and chopped veggies with oyster sauce in crisp lettuce cups.

• Spring Roll

  Four pieces. Minced pork, vegetables and wrapped in crunchy pastry.

• Salt And Pepper Squid

  Tender squid with garlic, chili, and five-spice salt, garnished with sliced onions and peppers.

• Steam Dim Sims (4)
• King Prawn Dumpling

  Four pieces. Prawn meat in rice flour pastry steamed.

• Salt And Pepper Tofu
• Deep Fried Wonton

  Crispy wontons filled with savory ingredients, served in six pieces.

• Prawn Chips
• King Prawn Cutlet

  Four pieces. Butterflied and crumbed king prawns. Served with a slice of lemon.

• Chicken Corn Soup

  A hearty and flavorful soup featuring tender chicken with creamy sweet corn .

• Dim Sim

  Four pieces. Ground pork, cabbage and mixed vegetables. Deep fry.

• Wonton Soup
• Wonton Noodle Soup

Dinner - Lamb

• Lamb Pancake

  Stir fried lamb fillet with garlic and red wine. Served with warm pancake, wrapped in cucumber shallot and hoisin sauce.

• Mongolian Lamb

  Tender lamb fillet stir fried with chopped garlic, mint, onion shallot, capsicum, carrots and red wine finish on a hot sizzling plate.

Dinner - Seafood

• King Prawns Cashew

  King prawns wok tossed with mixed vegetable and oyster sauce topped with cashew nuts.

• Sizzling King Prawn

  Wok tossed chop chilli, garlic, shallot and onion in hoisin sauce. Served on a hot sizzling plate.

• Curry King Prawn

  Yellow curry. Coconut milk with vegetables

• Honey King Prawns

  Deep fried lightly battered king prawns and coated in hot honey.

• Ginger Shallot . Ling Fillet

  Ling fillet with ginger and shallots, garnished with green onions.

• Salt And Pepper King Prawns

  Lightly deep fried with prawns tossed in salt and pepper mixture with a hint of chilli, onion and shallot.

Dinner - Beef

• Chilli Basil Beef

  Marinated beef stir fried in crushed garlic, chilli basil, onion, shallot and red wine glaze.

• Sizzling Garlic Beef

  Stir fried with chopped garlic, mixed veggies and cooking wine. Served on a hot sizzling plate.

• Black Pepper Steak

  Stir fried fillet steak topped with black pepper. Served on bed of iceberg lettuce.

• Beef Black Bean Sauce

  Tendered beef fillet, stir fried with broccoli, capsicum, carrots, onion and celery in garlic black bean sauce.

Lunch - Vegetable

• Tofu Vegetables Hot Pot

  Lightly fried tofu cooked with five different vegetables and light oyster sauce in a hot clay pot.

• Vegetable Hokkien Noodles

  Mixed vegetables with Hokkien noodles.

Lunch - Entrées

• Wonton Soup
• Wonton Noodle Soup
• Mixed Entree

  Three pieces. Spring roll, dim sim and prawn toast.

• Prawn Toast

  Four pieces. Deep fried bread with mashed prawn and sesame seeds.

• Prawn Chips
• Pork Bun

  BBQ pork bun (2).

• King Prawn Cutlet

  Four pieces. Butterflied and crumbed king prawns. Served with a slice of lemon.

• Salt And Pepper Squid

  Lightly fried tender squid with garlic, chilli and five spicy salts.

• San Choy Bow

  Two cups. Wok tossed chicken mince and chopped veggies with oyster sauce in crisp lettuce cups.

• Spring Roll

  Four pieces. Minced pork, vegetables and wrapped in crunchy pastry.

• King Prawn Dumpling

  Four pieces. Prawn meat in rice flour pastry steamed.

• Steam Pork Dumpling (12)
• Dim Sim

  Four pieces. Ground pork, cabbage and mixed vegetables.

• Deep Fried Wonton

  Six pieces.

• Chicken Corn Soup

Lunch - Duck

• Bbq Duck

  Duck pieces glazed with traditional Chinese BBQ sauce.

• Peking Duck

  Served four to six people. Crispy skin roasted boneless duck .served with warm pancake and wrapped in cut cucumber, shallot and hoisin sauce.

• Duck In Plum Sauce

  Crispy fried duck, topped with pineapple and sweet plum sauce.

Dinner - Chicken

• Satay Chicken

  Wok stir fried chicken with onion, carrot and red capsicum in Jack's creamy peanut satay sauce.

• Lemon Chicken

  Deep fried lightly battered chicken breast fillet covered in lemon sauce.

• Grandma Tofu

  Saucy szechuan dish made from chicken mince, chopped vegetables, chilli and shallots.

• Ginger Soya Chicken

  boneless fried chicken, ginger and shallots soy sauce. House special made.

• Szechuan Chicken

  Jack's chilli garlic black sauce stir fried with capsicum, onion, carrot and celery.

• Chicken Fillet Hot Pot

  Sliced chicken with mixed vegetables and ginger shallot sauce. Served in hot clay pot.

• Chicken Cashew Nut

  Stir fried chicken cooked with carrot, onion, broccoli, snow peas in oyster sauce and roasted cashew nuts on top.

• Honey Chicken

  Deep fried lightly battered chicken coated with hot honey and topped with roasted sesame.

• Crispy Skin Chicken

  Canton style. Served with spicy salt.

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