The Clove Indian Restaurant

营业时间

菜单

Mains - Fish

• Lime & Coriander Fish$27.90

  Our Lime & Coriander Fish is a popular choice for seafood lovers looking for a fresh, flavourful dish near Coogee Beach, NSW. Made with premium barramundi fillet, this dish is delicately marinated in freshly squeezed lime juice, hand-chopped coriander, and a carefully balanced blend of aromatic herbs and spices. Lightly cooked to lock in moisture, the fish remains tender, flaky, and full of natural flavour with a bright citrus finish. Perfect for those seeking a healthy seafood option, Indian-style grilled fish, or a gluten-light, protein-rich meal in Coogee, New South Wales. Ideal for dine-in, takeaway, or order online, this dish pairs beautifully with rice or naan and is a favourite among locals and visitors around Beach Street, Coogee, Randwick, and nearby coastal suburbs. If you’re searching for the best barramundi in Coogee, fresh seafood near the beach, or a light yet satisfying Indian fish dish, this chef-recommended specialty delivers every time.

• Goan Fish Curry$27.90

  Our Goan Fish Curry is a coastal Indian favourite, perfect for seafood lovers dining in Coogee, NSW. Made with premium barramundi fillet, this authentic Goan-style curry is slow-simmered in light coconut milk with green chillies, kokum, and freshly dry-roasted spices including cumin, coriander seeds, turmeric, and chilli. The flavour is rich yet balanced, offering gentle heat with tangy coastal notes and a smooth finish. Ideal for those searching for authentic Goan fish curry in Coogee, Indian seafood near Beach Street, or a comforting Indian fish curry in New South Wales. Enjoy this dish dine-in, takeaway, or order online for easy pickup. A popular choice among locals from Coogee, Randwick, and Maroubra, best paired with steamed rice for a complete coastal Indian meal.

• Fish Madras (Gf, Cn)$27.90

  Our Fish Madras is a bold South Indian classic, prepared with premium barramundi fillet and traditional Madras-style spices. Cooked with fresh curry leaves, roasted mustard seeds, dried red chillies, and aromatic herbs, this dish delivers deep, warming flavours with a gentle coastal heat. Finished with light coconut cream, it offers a perfectly balanced curry that is rich yet refreshing. Popular with guests looking for gluten-free Indian seafood in Coogee, South Indian fish curry near Beach Street, or authentic Fish Madras in NSW. Enjoy this flavour-packed dish dine-in, takeaway, or order online for convenient pickup. A favourite among locals from Coogee, Randwick, and surrounding Eastern Suburbs, best served with steamed rice for a complete South Indian dining experience.

Condiments

• Dates And Tamarind Chutney$4.50

  Our Dates and Tamarind Chutney is a classic Indian condiment made with slow-cooked premium dates and tangy tamarind pulp, gently simmered to achieve a smooth, rich consistency. Carefully balanced with traditional Indian spices, this chutney delivers the perfect blend of sweet, sour, and mild spice, enhancing the flavour of snacks, starters, and main dishes. A must-have accompaniment for samosas, pakoras, chaat, kebabs, and tandoori dishes, it adds depth and contrast to every bite. Popular with guests looking for authentic Indian chutneys in Coogee, this house-made chutney pairs perfectly with dine-in meals and takeaway orders. Available to order online, enjoy it fresh with your favourite Indian dishes in Coogee, NSW, and surrounding Eastern Suburbs.

• Mint Chutney$4.00

  Our Mint Chutney is a fresh and vibrant Indian classic, prepared daily using hand-picked mint leaves, fresh coriander, green chillies, and a touch of lemon juice. Smoothly blended with traditional Indian spices, this chutney delivers a cooling, tangy, and mildly spicy flavour that perfectly balances rich and smoky dishes. It is the ideal accompaniment for tandoori starters, kebabs, samosas, pakoras, wraps, and curries, adding a refreshing contrast to every bite. Popular with guests dining in Coogee and the Eastern Suburbs, this chutney enhances both dine-in meals and takeaway orders. Available to order online, enjoy this authentic mint chutney fresh with your favourite Indian food for takeaway, delivery, or dine-in near Coogee Beach, NSW.

• Firey Vindaloo Chutney$4.50

  Our Fiery Vindaloo Chutney is a bold, intense Indian condiment inspired by traditional Goan vindaloo flavours, created for diners who enjoy real heat and deep, layered spice. Made using red chillies, vinegar, garlic, and a carefully balanced blend of slow-roasted spices, this chutney delivers a powerful combination of heat, tang, and savoury depth. Rich, aromatic, and full-bodied, it’s designed to enhance grilled meats, kebabs, curries, and rice dishes without overpowering the main flavours. A small serving adds a noticeable kick, making it a popular choice for spice lovers who want to elevate their meal. Prepared fresh and packed with character, our Fiery Vindaloo Chutney is ideal for guests dining in or ordering takeaway in Coogee, NSW. Whether paired with seafood, chicken, lamb, or vegetarian dishes, it brings bold flavour and authentic warmth to every bite. 📍 Available at 100/102 Beach St, Coogee NSW 2034, Australia

• Mango Chutney$3.50

  Mango Chutney – A classic Indian favourite made using ripe mangoes, slow-cooked to achieve a rich, glossy texture and naturally sweet flavour. This chutney is delicately balanced with mild spices, subtle acidity, and gentle warmth, creating the perfect harmony of sweet and tangy notes. Smooth, aromatic, and deeply comforting, it pairs beautifully with curries, tandoori dishes, grilled meats, naan, rice dishes, samosas, and starters. Its mellow sweetness enhances spicy foods while adding contrast and depth to milder dishes. Prepared using traditional methods, this chutney is ideal for guests looking for authentic Indian mango chutney, sweet Indian condiments, or a versatile accompaniment that complements both vegetarian and non-vegetarian meals. A timeless side that adds warmth, balance, and flavour to every dining experience.

• Side Dish Platter$12.90

  Side Dish Platter – A versatile and satisfying selection designed to complement any main course, offering your choice of three freshly prepared side dishes from our menu. This platter allows guests to customise their meal by combining flavours, textures, and spice levels to suit their taste. Perfect for sharing or enjoying as a personal accompaniment, the Side Dish Platter pairs beautifully with curries, grilled dishes, tandoori mains, rice, and breads. Each side is prepared using quality ingredients and traditional cooking techniques, ensuring consistency, freshness, and authentic flavour in every bite. Ideal for guests seeking variety, value, and flexibility, this platter is a popular option for those who enjoy mixing and matching favourites or enhancing their dining experience with multiple accompaniments. A great choice for exploring different flavours while completing a well-balanced Indian meal.

• Tomato & Onion$4.50

  Tomato & Onion – A fresh and flavourful Indian-style accompaniment made with finely chopped ripe tomatoes and crisp onions, lightly seasoned to highlight their natural sweetness and gentle acidity. This simple yet essential side delivers a refreshing contrast to rich and spicy dishes, adding brightness, crunch, and balance to every bite. Carefully prepared to maintain freshness and texture, it pairs perfectly with curries, biryani, tandoori dishes, grilled meats, kebabs, naan, and rice dishes. Mild, clean, and palate-refreshing, this condiment is ideal for guests who enjoy fresh Indian sides, cooling accompaniments, or lighter options that enhance rather than overpower main courses. A timeless classic that completes an authentic Indian meal with freshness and simplicity, suitable for both vegetarian and non-vegetarian dishes.

• Raita$4.00

  Raita – A classic Indian cooling accompaniment made with fresh creamy yoghurt, lightly seasoned and blended to a smooth, refreshing consistency. This traditional side dish is designed to balance heat and spice, making it the perfect pairing for biryani, curries, grilled meats, kebabs, rice dishes, and breads. Naturally soothing and gently flavoured, raita refreshes the palate while enhancing the overall dining experience. Prepared fresh using quality ingredients, it adds a mild tang and creamy texture that complements both rich and spicy dishes without overpowering them. Ideal for guests seeking a cooling Indian side, yoghurt-based condiment, or a lighter accompaniment to spicy meals. Gluten free and suitable for vegetarians, this timeless favourite brings balance, freshness, and authenticity to every Indian meal.

• Lime Pickle$3.50

  Lime Pickle – A bold and traditional Indian condiment made from sun-ripened limes, carefully cured to develop deep flavour and character. Prepared using time-honoured methods, the limes are blended with aromatic spices, chilli, and oil, allowing the flavours to mature into a distinctive balance of tangy, spicy, and subtly bitter notes. Each bite delivers an intense burst of flavour that cuts through rich dishes and enhances milder meals. This classic pickle pairs perfectly with curries, rice dishes, biryanis, dals, breads, and snacks, adding warmth and contrast to every plate. Prepared and served fresh at our location at 100–102 Beach Street, Coogee, it’s a favourite among guests who enjoy authentic Indian flavours. Ideal for both dine-in and takeaway, a small serving goes a long way.

• Pappadum (Gf)$4.00

  Pappadum (GF) – Light, crisp, and irresistibly crunchy, our gluten-free pappadums are a classic Indian accompaniment made from carefully selected lentil flour and gently cooked to achieve a delicate, wafer-thin texture. Served fresh and golden, they provide the perfect contrast to rich, spicy, and creamy dishes, adding crunch and balance to every meal. Enjoy them on their own or paired with chutneys, pickles, raita, curries, biryani, and tandoori mains. A staple of authentic Indian dining, these pappadums are naturally gluten free and vegetarian, making them a popular choice for guests seeking lighter or dietary-friendly sides without compromising on flavour. Simple yet essential, this timeless classic enhances the overall dining experience with texture, tradition, and authentic Indian taste.

• Banana & Coconut$4.50

  Banana & Coconut – A traditional South Indian–inspired accompaniment made with ripe bananas and freshly grated coconut, blended to create a naturally sweet, creamy, and delicately textured side dish. This mild preparation highlights the natural sweetness of banana balanced by the rich, nutty flavour of coconut, offering a gentle contrast to spicy and savoury mains. Light, comforting, and subtly aromatic, it pairs beautifully with curries, rice dishes, biryani, dosa-style meals, and grilled or tandoori selections, helping to cool the palate and round out the meal. Prepared fresh using quality ingredients and served at 100–102 Beach Street, Coogee, this dish is ideal for guests seeking mild Indian sides, coconut-based accompaniments, or traditional flavours with a touch of natural sweetness. A unique and authentic option for diners across Coogee, NSW, and New South Wales.

Mains - Duck

• Mughlai Duck (Gf)$34.90

  Mughlai Duck (GF) – A rich and indulgent North Indian–inspired delicacy featuring tender duck fillets, slow-cooked to perfection in a luxurious Mughlai-style gravy. Prepared using a carefully curated selection of exotic aromatic spices, the flavours are gently layered to enhance the natural richness of the duck without overpowering it. Finished with a subtle touch of garam masala, the sauce develops deep, complex flavours with a smooth, velvety texture. Each bite delivers warmth, depth, and unmistakable Mughlai character, making it a standout choice for guests seeking a premium Indian main. Naturally gluten free, this dish pairs exceptionally well with basmati rice, naan, or other Indian breads. Served at 100–102 Beach Street, Coogee, it’s a refined, mouth-watering option for diners across Coogee, NSW, and New South Wales who appreciate bold yet balanced flavours and authentic Mughlai cuisine.

Beverages

• Soft Drinks$4.90

  Soft Drinks – A refreshing selection of popular chilled soft drinks, perfect for complementing the bold and aromatic flavours of Indian cuisine. Served ice-cold, our soft drinks provide instant refreshment and palate balance, making them an ideal pairing with spicy curries, biryani, tandoori dishes, grilled meats, and rich Mughlai mains. Light, crisp, and thirst-quenching, they help cool the palate and enhance the overall dining experience. Whether enjoyed alongside a hearty meal or on their own, soft drinks remain a classic and convenient choice for guests of all ages. Ideal for dine-in or takeaway, this beverage option is perfect for customers seeking a non-alcoholic refreshment, classic fizzy drinks, or a familiar drink to accompany authentic Indian food. A simple yet essential menu staple that completes any meal with refreshing ease.

• Sparkling Water$7.00

  Sparkling Water – Crisp, refreshing, and perfectly carbonated, our sparkling water is served chilled to provide a clean and invigorating drinking experience. With fine bubbles and a light, neutral taste, it is an ideal companion to rich, aromatic, and spicy Indian dishes, helping cleanse the palate between bites. Sparkling water pairs exceptionally well with curries, biryani, tandoori mains, grilled meats, and Mughlai dishes, enhancing flavours without overpowering them. Naturally refreshing and free from sugar or additives, it is a popular choice for guests seeking a premium non-alcoholic beverage, a lighter alternative to soft drinks, or a sophisticated dining accompaniment. Suitable for any time of the meal, sparkling water adds balance, freshness, and elegance to the overall dining experience, making it a simple yet essential beverage option.

• Ginger Beer Non-Alcoholic (Bundaberg)$7.00

  Ginger Beer – Non-Alcoholic (Bundaberg) – A premium, full-flavoured non-alcoholic ginger beer crafted by Bundaberg, renowned for its traditional brewing methods and bold taste. This refreshing drink delivers a perfect balance of natural ginger spice, gentle sweetness, and crisp carbonation, creating a lively and invigorating experience with every sip. Served chilled, it pairs exceptionally well with spicy Indian curries, tandoori dishes, biryani, grilled meats, and rich Mughlai flavours, helping to cleanse the palate and enhance the meal. Naturally refreshing and alcohol-free, it is an excellent choice for guests seeking a sophisticated non-alcoholic beverage, a flavourful alternative to soft drinks, or a classic ginger drink with real depth. Ideal for dine-in or takeaway, this ginger beer adds warmth, refreshment, and premium quality to any dining occasion.

• Lemon Lime Bitter$6.00

  Lemon Lime & Bitter – A classic Australian favourite, this refreshing non-alcoholic beverage delivers a perfectly balanced blend of zesty lemon, bright lime, and subtle bittersweet notes. Lightly carbonated and served chilled, it offers a crisp, clean taste that refreshes the palate and complements richly spiced and aromatic dishes. Lemon Lime & Bitter pairs exceptionally well with Indian curries, biryani, tandoori dishes, grilled meats, and spicy mains, helping to cleanse the palate between bites. Smooth, thirst-quenching, and not overly sweet, it is an ideal choice for guests seeking a sophisticated alcohol-free drink, a refreshing alternative to soft drinks, or a familiar yet refined beverage option. Suitable for all ages, this timeless drink adds balance, refreshment, and comfort to any dining experience.

• Bavaria Non-Alcoholic (Holland)$7.00

  Bavaria Non-Alcoholic (Holland) – A premium non-alcoholic beer imported from Holland, crafted using traditional European brewing techniques to deliver a smooth, clean, and well-balanced flavour. Lightly carbonated with subtle malt notes and a crisp finish, Bavaria Non-Alcoholic offers the authentic taste of beer without the alcohol. Served chilled, it is an excellent companion to Indian curries, biryani, tandoori dishes, grilled meats, and richly spiced mains, helping refresh the palate while enhancing the overall dining experience. Not overly bitter and easy to drink, it appeals to guests looking for a refined alcohol-free alternative, a familiar beer taste, or a premium international non-alcoholic beverage. Ideal for dine-in or takeaway, this drink combines quality, refreshment, and tradition, making it a popular choice for those who enjoy classic beer flavour without compromise.

• Still Mineral Water$6.00

  Still Mineral Water – Pure, clean, and naturally refreshing, our still mineral water is served chilled to provide a smooth and balanced drinking experience. With a neutral taste and gentle mineral composition, it is the perfect accompaniment to rich, aromatic, and spice-forward Indian cuisine. Still mineral water helps cleanse the palate between bites, allowing the flavours of curries, biryani, tandoori dishes, grilled meats, and Mughlai mains to shine without interference. Ideal for guests seeking a healthy, non-carbonated beverage, it offers a refined alternative to soft drinks while supporting hydration throughout the meal. Suitable for all ages and dietary preferences, this beverage complements both dine-in and takeaway meals. Simple, elegant, and essential, still mineral water adds balance, freshness, and comfort to the overall dining experience, making it a staple choice for guests who value purity and understated refreshment.

• Heineken (Holland)$7.00

  Heineken (Holland) – A world-famous Dutch non-alcoholic beer known for its crisp, clean taste and premium quality. Brewed using traditional European methods, Heineken delivers a smooth balance of light malt sweetness, gentle bitterness, and refreshing carbonation, offering the classic beer experience without alcohol. Served chilled, it pairs exceptionally well with Indian curries, biryani, tandoori dishes, grilled meats, and rich Mughlai flavours, helping refresh the palate between bold and aromatic bites. Easy to drink and well balanced, it is a popular choice for guests seeking a refined alcohol-free beer, an international brand they trust, or a familiar beverage to complement their meal. Ideal for dine-in or takeaway, Heineken Non-Alcoholic provides refreshment, consistency, and premium taste, making it a reliable and sophisticated option for any dining occasion.

• Mango Lassi$6.90

  A favourite Indian refreshing summer drink that has sweet mangoes mingled with tangy yogurt.

• Young Coconut Water$6.90

  Young Coconut Water – Naturally refreshing and lightly sweet, our young coconut water is served chilled to deliver pure hydration and tropical freshness in every sip. Sourced from tender young coconuts, this beverage is known for its clean taste, natural electrolytes, and gentle sweetness, making it an ideal companion to flavourful and spice-rich Indian cuisine. Young coconut water pairs beautifully with curries, biryani, tandoori dishes, grilled meats, and spicy mains, helping cool the palate and restore balance during the meal. Free from artificial additives and naturally low in calories, it is a popular choice for guests seeking a healthy, natural drink, a dairy-free and vegan-friendly option, or a refreshing alternative to soft drinks. Perfect for any time of day, young coconut water adds purity, nourishment, and a touch of tropical comfort to the dining experience.

Rice and Chips

• Basmati Rice$4.90

  Basmati Rice – Premium long-grain basmati rice, carefully selected and perfectly steamed to achieve a light, fluffy texture with distinct, separate grains. Naturally aromatic and delicately flavoured, this classic Indian staple is the ideal accompaniment to a wide variety of dishes, allowing rich sauces and spices to shine. Basmati rice pairs beautifully with curries, dals, biryani-style dishes, tandoori mains, grilled meats, and vegetarian specials, absorbing flavours without becoming heavy. Prepared fresh and served hot, it provides balance and comfort to every meal. Naturally gluten free and suitable for vegetarians, this rice is a popular choice for guests seeking a simple, wholesome, and authentic side. A timeless essential that completes the Indian dining experience with elegance, purity, and consistency.

• Hot Potato Chips$6.90

  Hot Potato Chips – Freshly prepared golden potato chips, cooked until perfectly crisp on the outside and fluffy on the inside, then served hot for maximum flavour and texture. Lightly seasoned to enhance their natural taste, these chips offer a satisfying crunch and comforting warmth with every bite. Ideal as a side or shared snack, they pair exceptionally well with curries, grilled meats, tandoori dishes, burgers, wraps, and Indian mains, adding a familiar and indulgent element to the meal. Naturally gluten free and suitable for vegetarians, hot potato chips are a popular choice for guests seeking a hearty, crowd-pleasing side that complements both spicy and mild dishes. Simple, comforting, and universally loved, this classic side delivers freshness, texture, and balance, making it a reliable favourite for dine-in or takeaway orders.

• Pulao Rice$6.90

  Pulao Rice – Fragrant and delicately spiced basmati rice, gently cooked with whole aromatic spices to create a light yet flavourful rice dish that perfectly complements Indian cuisine. Each grain is carefully steamed to remain long, fluffy, and separate, absorbing subtle notes of cumin, bay leaf, cardamom, and other traditional seasonings. Unlike heavily spiced rice dishes, pulao offers a balanced, mildly aromatic flavour that enhances curries without overpowering them. It pairs exceptionally well with rich gravies, Mughlai dishes, kormas, dals, grilled meats, and vegetarian mains, making it a versatile choice for any meal. Naturally gluten free and suitable for vegetarians, pulao rice adds elegance, aroma, and comfort to the dining experience. A classic Indian staple, ideal for guests seeking a refined rice accompaniment with authentic flavour and timeless appeal.

Mains - Vegetables

• Vege Madras (GF, CN, V)$22.90

  Vege Madras (GF, CN, V) – A bold and flavour-packed South Indian–style curry made with a colourful selection of fresh seasonal vegetables, slow-simmered in a rich and aromatic Madras sauce. This dish features a robust blend of traditional spices, dried red chillies, curry leaves, and coconut, creating a deep, warming heat balanced by layers of complex flavour. Moderately spicy, full-bodied, and aromatic, it’s a favourite for guests who enjoy authentic Indian curries with real character. Naturally gluten free, contains nuts, and 100% vegan, Vege Madras pairs beautifully with basmati rice, pulao rice, naan, or roti. Served at 100–102 Beach Street, Coogee, this hearty plant-based main is ideal for diners across Coogee, NSW, and New South Wales seeking a satisfying, spice-forward vegetable curry rooted in traditional South Indian flavours.

• Veg Makhani (GF, CN, VEG)$22.90

  Mughal Style Vegetable (Chef’s Special) – A rich and comforting Mughal-inspired vegetarian curry prepared using the chef’s special house recipe. This indulgent dish features a colourful selection of fresh mixed vegetables gently simmered in a delicately flavoured tomato purée, enriched with cashew nuts, butter, and a mild, creamy sauce. Slow cooking allows the flavours to develop fully, creating a smooth, velvety texture with subtle warmth and aromatic depth rather than heat. The natural sweetness of tomatoes and cream is beautifully balanced with nutty richness, resulting in a refined and satisfying curry that reflects the elegance of Mughal cuisine. Perfect for guests who enjoy mild Indian dishes, this vegetable curry pairs exceptionally well with basmati rice, naan, roti, or other Indian breads. A classic chef’s favourite that delivers comfort, richness, and authentic Mughal flavour in every bite.

• Banana Curry (Gf, V)$22.90

  Banana Curry (GF, V) – A unique and comforting South Indian–inspired curry featuring ripe bananas and tender lentils, gently simmered in a lightly spiced sweet and sour sauce. This dish balances natural sweetness with subtle tang and warm aromatic spices, creating a flavour profile that is mild, comforting, and deeply satisfying. The bananas soften beautifully as they cook, absorbing the spices and developing a creamy texture, while lentils add body, nourishment, and balance. Naturally gluten free and vegan, this curry is ideal for guests seeking a plant-based Indian main, a mild yet flavourful option, or something refreshingly different from traditional vegetable curries. Served at 100–102 Beach Street, Coogee, it pairs perfectly with basmati rice, pulao rice, or Indian breads, offering a wholesome and well-rounded meal that highlights the diversity of Indian vegetarian cuisine.

• Vegetable Korma (Cn, V)$22.90

  Vegetable Korma (CN, V) – A rich and gently spiced North Indian classic featuring a colourful selection of fresh seasonal vegetables, slow-simmered in a luxurious coconut and almond-based sauce. This korma is delicately flavoured and mildly spiced, allowing the natural sweetness of the vegetables to shine while being enhanced by subtle aromatic spices. Coconut and almond meal create a smooth, velvety texture with a comforting nutty depth, delivering richness without heat. Contains nuts and is 100% vegan, making it an excellent choice for guests seeking a mild Indian curry or a satisfying plant-based main. Perfectly paired with basmati rice, pulao rice, naan, or roti, Vegetable Korma is ideal for those who enjoy creamy curries with refined flavour and traditional Indian elegance.

• Baby Eggplant & Potato (Gf, V)$22.90

  Baby Eggplant & Potato (GF, V) – A comforting, home-style Indian vegetable curry made with tender baby eggplants and soft potatoes, gently simmered in a rich tomato-based gravy infused with traditional spices. The eggplants absorb the sauce beautifully, becoming melt-in-the-mouth soft, while the potatoes add heartiness and balance. Mildly spiced and warmly aromatic, this dish delivers deep, satisfying flavours reminiscent of classic home-cooked Indian meals. Naturally gluten free and vegan, it’s an excellent choice for guests seeking a wholesome plant-based curry or authentic Indian flavour without excessive heat. Perfectly paired with basmati rice, pulao rice, naan, or roti, Baby Eggplant & Potato is a timeless favourite that celebrates simplicity, comfort, and traditional Indian cooking at its best.

• Vegetable Sambhar (Gf, V)$22.90

  Vegetable Sambhar (GF, V) – A traditional South Indian favourite bursting with bold, comforting flavours, prepared with protein-rich lentils and a generous assortment of fresh seasonal vegetables. Slow-simmered to perfection, this hearty dish is infused with authentic sambhar masala, creating a distinctive balance of tangy, savoury, and gently spiced notes. Finished with a classic tempering of mustard seeds and fragrant curry leaves, the sambhar develops a deep aroma and beautifully layered flavour that is both nourishing and satisfying. Naturally gluten free and vegan, Vegetable Sambhar is a popular choice for guests seeking a wholesome plant-based main or an authentic Indian vegetarian dish. It pairs beautifully with basmati rice, pulao rice, idli-style meals, dosa accompaniments, or Indian breads. A timeless staple that celebrates the soul of South Indian home-style cooking with warmth, richness, and unmistakable authenticity.

• Malai Kofta (Gf, Cn)$22.90

  Malai Kofta (GF, CN) – A rich and indulgent vegetarian favourite featuring soft, handcrafted kofta dumplings made from homemade paneer, potato, and cashew nuts, gently cooked until golden and tender. These melt-in-the-mouth koftas are finished in a luxurious creamy tomato-based sauce, delicately enriched with almond meal and a carefully balanced blend of aromatic spices. The gravy is smooth, mildly spiced, and velvety in texture, allowing the natural sweetness of dairy and nuts to shine without overpowering heat. Naturally gluten free and contains nuts, this dish is ideal for guests who enjoy creamy Indian curries, comforting vegetarian mains, or refined flavours with depth and elegance. Best enjoyed with basmati rice, pulao rice, naan, or roti, Malai Kofta delivers a satisfying balance of richness, softness, and classic Indian flavour in every bite.

• Aloo Matter (Gf, V)$22.90

  Aloo Mutter (GF, V) – A comforting and flavourful vegetarian curry made with tender potatoes and sweet green peas, slow-cooked in a rich base of caramelised onions, ripe tomatoes, ginger, and garlic. This classic dish delivers a warm, well-balanced flavour profile, where gentle spices enhance the natural sweetness of the vegetables without overpowering them. The potatoes absorb the sauce beautifully, becoming soft and hearty, while the peas add freshness and texture. Finished with fresh coriander leaves, the curry is aromatic, satisfying, and ideal for guests seeking a wholesome plant-based main. Naturally gluten free and vegan, Aloo Mutter pairs perfectly with basmati rice, pulao rice, naan, or roti, making it a versatile and popular choice. A timeless Indian vegetable dish that offers comfort, balance, and authentic flavour in every bite.

• Saag Aloo (Gf, V)$22.90

  Saag Aloo (GF, V) – A nourishing and comforting vegetarian curry made with fresh spinach and tender potatoes, gently simmered with ripe tomatoes, ginger, and aromatic herbs. The spinach is cooked down into a smooth, earthy base that coats the potatoes beautifully, creating a rich yet light texture with deep, natural flavour. Mildly spiced and well balanced, this dish highlights freshness rather than heat, making it ideal for guests who enjoy wholesome, plant-based meals. Finished with subtle seasoning to enhance the natural ingredients, Saag Aloo is naturally gluten free and vegan. It pairs perfectly with basmati rice, pulao rice, naan, or roti, delivering a timeless vegetable favourite that offers warmth, simplicity, and authentic Indian comfort in every bite.

• Dhal Saag (Palak) (Gf, V)$22.90

  Dhal Saag (Palak) (GF, V) – A wholesome and comforting plant-based curry made with slow-cooked yellow lentils blended seamlessly with a smooth purée of fresh spinach. This dish offers a beautifully balanced texture, where the natural creaminess of the lentils meets the earthy freshness of spinach. Gently seasoned with aromatic spices, it delivers depth of flavour without excess heat, making it both nourishing and satisfying. Rich in plant protein and naturally comforting, this curry is ideal for guests seeking a healthy vegetarian main that is full of flavour yet easy on the palate. Naturally gluten free and vegan, Dhal Saag pairs perfectly with basmati rice, pulao rice, naan, or roti, absorbing flavours effortlessly. A timeless vegetarian favourite that combines simplicity, nutrition, and comforting warmth in every spoonful.

• Mixed Vegetable (Gf, V)$22.90

  Mixed Vegetable (GF, V) – A colourful and nourishing vegetarian curry prepared with a generous assortment of fresh seasonal vegetables, gently cooked to retain their natural texture, flavour, and goodness. Each vegetable is carefully simmered in a thoughtfully balanced blend of aromatic herbs and spices, creating a savoury sauce that enhances rather than masks the freshness of the produce. Mildly spiced and comforting, this dish delivers warmth and depth without excessive heat, making it suitable for a wide range of palates. Naturally gluten free and vegan, Mixed Vegetable is an excellent choice for guests seeking a wholesome plant-based main, a lighter yet satisfying curry, or a versatile dish that pairs beautifully with basmati rice, pulao rice, naan, or roti. A dependable classic offering balance, freshness, and authentic Indian flavour in every bite.

• Yellow Nawabi Dhal (Gf, V)$21.90

  Yellow Nawabi Dhal (GF, V) – A rich and comforting vegetarian dish made with slow-cooked yellow lentils, gently simmered until creamy and smooth. Prepared using a refined blend of home-style spices, this dhal is finished with a classic tempering of cumin seeds, caramelised onions, garlic, ripe tomatoes, and fresh coriander leaves, creating depth, warmth, and beautifully rounded flavour. Soft and nourishing in texture, each spoonful delivers earthy richness and subtle aromatic notes rather than heat. Naturally gluten free and vegan, it’s ideal for guests seeking a hearty plant-based main, a protein-rich vegetarian option, or a comforting curry that feels both wholesome and satisfying. Perfectly paired with basmati rice, pulao rice, naan, or roti, Yellow Nawabi Dhal offers balance, tradition, and quiet elegance in every bite.

Mains - Goat

• Goat Rezella (Gf)$29.90

  Goat Rezella (GF) – An indulgent and deeply flavoured goat curry prepared with succulent, bone-in goat meat, slow-cooked until exceptionally tender. Finely ground ginger and garlic are combined with a carefully selected blend of aromatic spices, then gently cooked over a low flame to allow the flavours to fully develop and penetrate the meat. This slow-cooking process creates a rich, robust sauce with depth, warmth, and intensity, while the goat remains moist and melt-in-the-mouth. Naturally gluten free, Goat Rezella is ideal for guests who appreciate bold, slow-cooked meat dishes, authentic spice layering, and hearty textures. Best enjoyed with basmati rice, pulao rice, naan, or roti, this dish delivers richness, character, and comforting satisfaction in every bite, making it a standout choice for a memorable main course.

Mains - Chicken

• Chicken Tikka Masala (Gf)$27.90

  Chicken Tikka Masala (GF) – Succulent pieces of tandoori-roasted chicken tikka, marinated in aromatic spices and cooked until tender and lightly charred, then finished in a rich, flavour-packed masala sauce. The sauce is crafted with capsicum, herbs, ripe tomatoes, and a carefully balanced blend of spices, delivering a zesty, creamy texture with a medium heat that is warming but not overpowering. Each bite offers smoky depth from the roasted chicken combined with smooth, robust flavour from the sauce, creating a satisfying and well-rounded dish. Naturally gluten free, this popular main is ideal for guests seeking a bold yet approachable chicken curry with depth and richness. Perfectly paired with basmati rice, pulao rice, naan, or roti, Chicken Tikka Masala delivers comfort, balance, and crowd-pleasing flavour, making it a reliable favourite for both first-time diners and returning guests.

• Butter Chicken (Cn, Gf)$28.90

  Butter Chicken (CN, GF) – An all-time favourite and one of the most popular Indian dishes in Australia. Tender boneless chicken fillets are marinated in aromatic spices and roasted in the tandoor for a light smoky char, then simmered in a rich, creamy tomato-based sauce. Finished with fresh cream, butter, and a delicate touch of dried fenugreek leaves, this dish delivers a smooth, mildly spiced flavour with comforting richness and balance. Naturally gluten free and contains nuts, Butter Chicken is perfect for guests who enjoy creamy Indian curries without excessive heat. Best enjoyed with basmati rice, naan, or roti, it’s a timeless classic that offers warmth, indulgence, and unmistakable Indian flavour in every bite.

• Chicken Vindaloo$27.90

  Chicken Vindaloo – A bold and flavour-forward chicken curry crafted for those who enjoy robust heat and tangy depth. Tender diced chicken is slow-cooked in a vibrant, spice-rich gravy infused with vinegar, garlic, and a carefully balanced blend of aromatic spices, creating its signature sharp and fiery character. Baby potatoes are added to absorb the sauce, becoming soft and flavour-packed while enhancing the heartiness of the dish. The gravy is intense, warming, and deeply satisfying, delivering confident heat without losing balance or complexity. Perfect for guests seeking a spicy chicken curry or a dish with real attitude, Chicken Vindaloo pairs beautifully with basmati rice, pulao rice, naan, or roti, offering richness, heat, and unmistakable character in every bite.

• Tandoori Chicken On Bone (Gf)$25.90

  Tandoori Chicken on Bone (GF) – An all-time favourite prepared with succulent chicken pieces on the bone, marinated overnight to ensure deep flavour and exceptional tenderness. Coated in a rich blend of freshly ground spices, creamy yoghurt, garlic, ginger, and aromatic herbs, the marinade fully penetrates the meat before it is smoke-roasted at high heat in the tandoor. This traditional cooking method creates a beautifully charred exterior while keeping the chicken juicy and flavourful inside. The result is a dish that delivers smoky depth, gentle spice, and natural richness in every bite. Naturally gluten free, it’s perfect for guests who enjoy grilled meats, bold aromas, and authentic Indian cooking. Best enjoyed with naan, basmati rice, fresh salad, or cooling sides, this timeless classic offers balance, texture, and unmistakable character.

• MANGO CHICKEN (GF)$28.90

  Mango Chicken (GF) – A beautifully balanced chicken curry that blends gentle spice with natural sweetness for a smooth and comforting flavour profile. Tender boneless dark chicken pieces are slowly simmered in an aromatic sauce made with ripe mango pulp, subtle spices, and a touch of creaminess. The sweetness of mango is carefully layered to enhance the dish without overpowering the savoury notes, resulting in a mild yet deeply flavourful curry. Finished with a delicate garnish of shifa seeds for added texture and visual appeal, this dish offers a refined and memorable presentation. Naturally gluten free, Mango Chicken is ideal for guests seeking a mild curry, a fruit-forward flavour, or a dish that is rich yet approachable. Perfectly paired with basmati rice, pulao rice, naan, or roti, it delivers comfort, elegance, and gentle indulgence in every bite.

• Chicken Korma (Gf, Cn)$27.90

  Chicken Korma (GF, CN) – A rich and gently spiced chicken curry created for those who enjoy smooth, creamy flavours without heat. Tender chicken fillets are slowly simmered in a luxurious sauce made from a refined blend of cashew nuts and almonds, producing a velvety texture and subtle nutty sweetness. The sauce is delicately seasoned to enhance the natural richness of the nuts and chicken, resulting in a mild, comforting dish that delivers depth and balance rather than spice. Naturally gluten free and contains nuts, Chicken Korma is an excellent choice for guests seeking a creamy chicken curry, a mild yet satisfying main, or a refined dining experience. Perfectly paired with basmati rice, pulao rice, naan, or roti, this elegant classic offers smoothness, indulgence, and timeless flavour in every bite.

• Pistachio Chicken (Cn, Gf)$27.90

  Pistachio Chicken (CN, GF) – A rich and elegant chicken curry featuring tender diced chicken fillets gently cooked in a luxurious creamy sauce infused with pistachio and saffron. This dish is delicately flavoured with specially selected aromatic spices that enhance the natural nuttiness of pistachio and the subtle floral warmth of saffron without overpowering the palate. Smooth, mildly spiced, and beautifully balanced, the sauce delivers depth and indulgence rather than heat. Naturally gluten free and contains nuts, Pistachio Chicken is ideal for guests seeking a refined creamy curry, a mild yet distinctive flavour profile, or a premium Indian main. Perfectly paired with basmati rice, pulao rice, naan, or roti, it offers richness, elegance, and a memorable dining experience in every bite.

• Chicken Madras (Gf, Cn)$27.90

  Tropical south Indian style dish cooked with a delicious coconut cream in a medium hot curry sauce, giving you a distinctive flavour.

Entrée

• Veggie Spring Rolls (Gf, V)$10.90

  Veggie Spring Rolls (GF, V) – Crisp and golden on the outside, these vegetarian spring rolls are filled with a finely balanced mixture of freshly shredded carrot and cabbage, delicately seasoned with aromatic spices for a clean, savoury flavour. Each roll is carefully prepared and deep fried until perfectly crunchy, creating a satisfying contrast between the crisp exterior and the soft, flavourful vegetable filling inside. Light yet comforting, they’re ideal as a starter or shared appetiser. Naturally gluten free and vegan, these spring rolls are a popular choice for guests seeking a plant-based entrée or lighter beginning to their meal. Served fresh at 100–102 Beach Street, Coogee, they’re perfect for dine-in or takeaway orders across Coogee, NSW, and the surrounding Eastern Suburbs. Best enjoyed on their own or paired with chutneys or dipping sauces, they deliver crunch, freshness, and balance in every bite.

• Tandoori Lamb Cutlets (Gf)$32.90

  Tandoori Lamb Cutlets (GF) – Tender, premium lamb cutlets marinated overnight to ensure deep flavour and exceptional softness, then coated in a robust blend of aromatic spices, yoghurt, garlic, and ginger. The cutlets are smoke-roasted at high heat in the tandoor, creating a beautifully charred exterior while keeping the meat juicy and succulent inside. Each bite delivers smoky depth, gentle spice, and the natural richness of lamb, perfectly balanced for a refined entrée experience. Naturally gluten free, this dish is ideal for guests seeking a premium grilled starter with bold flavours and expert preparation. Best enjoyed on its own or paired with fresh salad, chutneys, or cooling sides, Tandoori Lamb Cutlets offer a satisfying combination of texture, aroma, and indulgence, making them a standout entrée for lovers of quality and authentic tandoori cooking.

• Onion & Spinach Bhajee (GF, V, VG)$10.90

  Onion & Spinach Bhajee (GF, V, VG) – Crisp, golden fritters made from thinly sliced onions and fresh spinach, gently folded through chickpea flour and a carefully selected blend of hand-picked aromatic spices. The mixture is expertly seasoned and deep fried until light and crunchy on the outside, while remaining soft, flavourful, and satisfying inside. Each bite delivers a perfect balance of earthy vegetables, subtle spice, and irresistible crunch. Naturally gluten free, vegetarian, and vegan, these bhajees are an excellent choice for guests seeking a plant-based entrée, a shareable starter, or a comforting snack with texture and depth. Best enjoyed with chutneys or dipping sauces, Onion & Spinach Bhajee offers warmth, freshness, and bold flavour, making it a popular and dependable entrée for both dine-in and takeaway experiences.

• Tandoori King Prawn (Gf)$25.90

  Tandoori King Prawn (GF) – Succulent premium king prawns marinated to perfection in a fragrant blend of garlic, yoghurt, and carefully selected aromatic spices, allowing deep flavour to infuse every bite. The prawns are then smoke-roasted at high heat in the tandoor, creating a lightly charred exterior while keeping the flesh juicy, tender, and naturally sweet. This traditional cooking method enhances the prawns’ natural richness while adding subtle smoky depth and gentle spice. Naturally gluten free, this entrée is ideal for guests seeking a refined seafood starter with bold yet balanced flavours. Best enjoyed with fresh salad, chutneys, or cooling accompaniments, Tandoori King Prawn delivers elegance, texture, and intensity without heaviness, making it a standout choice for lovers of premium seafood prepared with care and precision.

• Samosa Chaat (Cg)$14.90

  Samosa Chaat (CG) – A vibrant and flavour-packed entrée that brings together contrasting textures and bold taste in every bite. Crispy samosas are gently crushed and layered with tender chickpeas, freshly chopped onions, and generous drizzles of cool mint chutney and sweet-and-sour tamarind sauce. The result is a perfectly balanced dish combining crunch, warmth, tang, sweetness, and gentle spice all at once. Each element complements the other, creating a lively and satisfying experience that is rich in flavour without feeling heavy. Ideal as a shareable starter or indulgent entrée, Samosa Chaat is finished with aromatic toppings for added freshness, making it a comforting, bold, and memorable choice for guests who enjoy layered, flavour-driven dishes with character.

• Tandoori Chicken Tikka (Gf)$19.90

  Tandoori Chicken Tikka (GF) – Tender, boneless chicken pieces marinated to perfection in a rich blend of yoghurt, aromatic spices, Kashmiri chilli, and a delicate touch of saffron, allowing deep flavour and vibrant colour to develop. The chicken is then roasted at high heat in the tandoor, creating a lightly charred exterior while keeping the inside juicy, soft, and full of flavour. Each bite delivers a balance of gentle heat, smoky depth, and subtle warmth from the spices without overpowering the natural taste of the chicken. Naturally gluten free, this entrée is ideal for guests seeking a flavourful grilled starter or protein-rich dish. Served at 100–102 Beach Street, Coogee, it’s a popular choice for diners across Coogee, NSW, and the surrounding Eastern Suburbs. Best enjoyed with fresh salad, chutneys, or cooling sides, this classic delivers elegance, texture, and bold flavour every time.

• Vegetarian Basket For 1 (Cg, VG,V)$12.90

  Vegetarian Basket For 1 (CG, VG, V) – A satisfying assortment of popular vegetarian snacks, perfectly portioned for one. This basket features a selection of crisp, golden-fried vegetarian favourites, offering a delightful mix of textures and flavours in every bite. Lightly spiced and expertly cooked, each item delivers comforting warmth, crunch, and balance without being heavy. Ideal as a starter or light meal, this basket is perfect for guests seeking a variety of plant-based bites in one plate. Naturally vegetarian and vegan-friendly options, it pairs beautifully with chutneys or dipping sauces, making it an enjoyable and convenient choice for both dine-in and takeaway. A reliable favourite that brings together freshness, crunch, and classic Indian snack flavours in a single, satisfying serving.

• Lamb Seekh Kebab (Gf)$18.90

  Lamb Seekh Kebab (GF) – Juicy and flavour-packed minced lamb kebabs, expertly prepared with fresh ginger, garlic, finely chopped green chillies, and fragrant coriander, then shaped onto skewers for even cooking. The lamb mixture is carefully seasoned to enhance its natural richness while delivering balanced warmth and aromatic depth. Each skewer is roasted at high heat in the tandoor, creating a lightly charred exterior that seals in moisture and flavour, resulting in a tender, smoky kebab with a satisfying bite. Naturally gluten free, this entrée is ideal for guests seeking a protein-rich starter with bold flavours and expertly grilled meat. Best enjoyed with fresh salad, mint chutney, or cooling accompaniments, Lamb Seekh Kebab offers richness, spice, and irresistible aroma, making it a popular choice for lovers of well-crafted kebabs with character.

• Clove Sizzling Mixed Grill For 1 (Gf)$18.90

  Clove Sizzling Mixed Grill For 1 (GF) – A signature house special featuring a tempting combination of succulent lamb cutlets, tender chicken tikka, flavour-packed seekh kebab, and juicy king prawns. Each selection is delicately marinated and expertly cooked to highlight its natural character, then served in a traditional clay pot on a sizzling hot plate. Finished over a bed of sweet caramelised onions, this dish delivers dramatic presentation, smoky aroma, and bold, well-balanced flavours. Naturally gluten free, it’s ideal for guests who want to sample a variety of premium grilled meats in one satisfying entrée. Perfect for meat lovers seeking richness, variety, and an unforgettable sizzling experience.

• CAULIFLOWER MANCHURION (VG.GF)$12.90

  Cauliflower Manchurian (VG, GF) – A popular Indo-Chinese entrée featuring crisp, golden-fried cauliflower florets tossed in a bold and flavourful Manchurian-style sauce. Lightly battered cauliflower is fried until crunchy, then coated in a savoury blend of garlic, ginger, soy-style seasoning, and subtle spices to create a perfect balance of tang, warmth, and umami depth. Each bite delivers a satisfying contrast between the crisp exterior and tender cauliflower inside. Naturally vegan and gluten free, this dish is ideal for guests seeking a plant-based entrée with strong flavour and texture. Prepared and served at 100–102 Beach Street, Coogee, it’s a popular choice for dine-in and takeaway orders across Coogee, NSW, and New South Wales.

• Chilli Chicken Wings$15.90

  Chilli Chicken Wings – A bold and irresistible entrée featuring juicy chicken wings marinated in a zesty blend of hand-selected spices, garlic, and chilli to deliver flavour in every bite. The wings are carefully prepared and chargrilled at high heat in the tandoor, creating a beautifully crisp exterior while locking in moisture and tenderness inside. This cooking method adds a subtle smoky depth that enhances the natural richness of the chicken and the warmth of the spices. Balanced between heat and savoury flavour, these wings are vibrant without being overwhelming, making them ideal for sharing or enjoying as a satisfying starter. Best enjoyed with cooling sides or chutneys, Chilli Chicken Wings deliver crunch, heat, and smoky aroma, making them a standout favourite for both dine-in and takeaway orders.

• Five Spice Tarka Prawn (Gf)$25.90

  Five Spice Tarka Prawn (GF) – Succulent king prawns sautéed to perfection with freshly minced garlic and a carefully balanced blend of five aromatic spices, creating a dish that is bold, fragrant, and deeply satisfying. Cooked quickly over high heat, the prawns retain their natural sweetness and tender texture, while the spiced tarka infuses each piece with warmth and intensity. Lightly coated in oil and spices rather than a heavy sauce, this dish delivers clean, punchy flavour with gentle heat and an irresistible aroma. Naturally gluten free, it’s ideal for guests seeking a premium seafood entrée or a flavour-packed starter without heaviness. Best enjoyed with fresh salad, cooling sides, or chutneys, Five Spice Tarka Prawn offers balance, texture, and depth, making it a refined and popular choice for lovers of vibrant, expertly cooked seafood.

• Aloo Tikka (Cg, V)$10.90

  Aloo Tikka (CG, V) – A comforting and flavour-rich vegetarian entrée made with smooth mashed potatoes, delicately seasoned using a balanced blend of ground spices, herbs, and aromatics to create depth without overpowering the palate. The potato mixture is shaped into bite-sized portions, lightly coated in fine semolina for added texture, then deep fried until golden and crisp on the outside while remaining soft and fluffy within. Each bite delivers a satisfying contrast between the crunchy exterior and the warmly spiced, creamy centre. Perfect as a starter, snack, or share plate, Aloo Tikka is a popular choice for guests seeking a crispy vegetarian entrée that is indulgent yet well balanced. Served at 100–102 Beach Street, Coogee, it pairs beautifully with mint or tamarind chutney and is ideal for both dine-in and takeaway orders across Coogee, NSW, and New South Wales.

• Clove Sizzling Mixed Grill For 2 (Gf)$35.90

  Clove Sizzling Mixed Grill For 2 (GF) – A generous house special designed for sharing, featuring an indulgent selection of premium grilled favourites. This platter brings together succulent lamb cutlets, tender chicken tikka, flavour-packed seekh kebabs, and juicy king prawns, each delicately marinated and expertly cooked to highlight its natural character. The meats and seafood are prepared in a traditional clay pot and served dramatically on a sizzling hot plate over a bed of sweet caramelised onions, releasing rich aromas and smoky depth as it arrives at the table. Every bite delivers bold flavour, balanced spice, and satisfying texture, making it ideal for guests who enjoy variety and indulgence in one dish. Naturally gluten free, this mixed grill is perfect for sharing with friends or family. Served at 100–102 Beach Street, Coogee, it’s a standout choice for diners across Coogee, NSW, and New South Wales seeking a memorable, premium Indian grilling experience.

• PANEER SIZZLER (VG,GF)$19.90

  Paneer Sizzler (VG, GF) – A visually striking and flavour-packed vegetarian entrée featuring house-made paneer, cut into generous cubes and marinated in a blend of hand-selected spices, herbs, and aromatics. The paneer is pan-seared to achieve a lightly crisp exterior while remaining soft and creamy inside, then tossed with fresh onions, capsicum, and a signature sizzling sauce that adds depth, warmth, and savoury richness. Served hot and aromatic, this dish delivers a satisfying balance of texture, bold flavour, and gentle spice without heaviness. Naturally gluten free and suitable for vegetarian diners, Paneer Sizzler is ideal as a standout entrée, indulgent starter, or share plate. Served at 100–102 Beach Street, Coogee, it’s a popular choice for guests seeking a hearty, protein-rich vegetarian option with dramatic presentation and unmistakable sizzling character.

• Clove Mixed Entrée For 1 (Cg)$14.90

  Clove Mixed Entrée for 1 (CG) – A carefully curated assortment of signature starters designed to deliver variety, balance, and bold flavour in a single platter. This mixed entrée includes a crispy samosa, golden onion and spinach bhaji, succulent chicken tikka, vegetable spring rolls, and a flavourful seekh kebab, each prepared using time-honoured techniques and hand-selected spices. The combination offers a satisfying contrast of textures, from crunchy and crisp to juicy and tender, making it ideal for guests who want to sample multiple flavours in one dish. Perfect as a starter for one, a light meal, or a tasting plate, this entrée highlights the diversity of the kitchen while maintaining harmony on the plate. Served hot and fresh at 100–102 Beach Street, Coogee, it’s a popular choice for diners across Coogee, NSW, and New South Wales seeking variety, value, and indulgence for dine-in or takeaway.

• Vegetarian Basket For 2 (Cg, V)$24.90

  Vegetarian Basket for 2 (CG, V) – A generously portioned vegetarian sharing platter, thoughtfully curated for two guests to enjoy a variety of flavours, textures, and cooking styles in one satisfying basket. This selection includes crispy samosas filled with delicately spiced vegetables, golden aloo tikka with a crunchy exterior and soft, seasoned potato centre, vegetable spring rolls fried until crisp and light, and onion bhaji made with sliced onions and chickpea flour, delivering warmth and crunch in every bite. Each item is freshly prepared and cooked to order, offering a balanced mix of savoury, spiced, and comforting flavours. Ideal as a starter to share, a light meal for two, or a tasting platter, this basket is perfect for vegetarian diners who want variety without compromise. Served hot at 100–102 Beach Street, Coogee, it’s best enjoyed with assorted chutneys and is a popular choice for both dine-in and takeaway orders across Coogee, NSW, and New South Wales.

• Clove Mixed Entree For 2 (Cg)$29.90

  A generously sized sharing platter thoughtfully assembled for two guests to enjoy a balanced selection of the kitchen’s most popular starters. This mixed entrée features crispy vegetable samosas filled with spiced potato and peas, golden onion and spinach bhaji offering crunch and warmth, succulent chicken tikka marinated for tenderness and flavour, and juicy seekh kebabs prepared with aromatic spices and grilled to perfection. Each component is freshly prepared, delivering a satisfying contrast of textures from crisp and crunchy to soft and juicy, with flavours that complement one another beautifully. Ideal as a starter to share, a light meal for two, or a tasting platter, this dish is perfect for diners who want variety without compromise. Served hot at 100–102 Beach Street, Coogee, it’s best enjoyed with assorted chutneys and dips and is a popular choice for couples and friends dining across Coogee, NSW, and New South Wales.

• Vege Samosa (Singara) (Cn, Cg, V)$10.90

  A classic vegetarian entrée featuring a crisp, golden pastry shell filled with a flavourful blend of mashed potatoes, green peas, cumin seeds, fresh herbs, and carefully selected spices. Each samosa is folded by hand and fried until perfectly crunchy on the outside while remaining warm and comforting inside. The filling is delicately seasoned to highlight the natural ingredients without overpowering the palate, offering a satisfying balance of savoury spice and subtle aroma. Ideal as a starter, snack, or share plate, these samosas are loved for their texture, warmth, and timeless appeal. Served hot at 100–102 Beach Street, Coogee, and best enjoyed with mint or tamarind chutney, Vege Samosa is a popular choice for vegetarian diners across Coogee, NSW, and New South Wales, perfect for dine-in, takeaway, or pairing with other entrées for a complete tasting experience.

Desserts

• Mango Kulfi$6.90

  A smooth and indulgent frozen dessert prepared using a traditional slow-set technique, resulting in a rich, dense texture that is creamier and more satisfying than regular ice cream. This kulfi is infused with the natural sweetness and vibrant flavour of ripe mango pulp, blended into a velvety base that delivers a refreshing yet luxurious taste with every bite. Perfectly balanced, it offers fruity brightness without overpowering sweetness, making it an ideal palate cleanser after a hearty meal. Served chilled and beautifully presented at 100–102 Beach Street, Coogee, Mango Kulfi is a favourite among guests seeking an authentic Indian dessert. Whether enjoyed as a light finish or a standalone treat, it provides a cooling contrast and a memorable end to the dining experience, popular for both dine-in and takeaway across Coogee, NSW, and New South Wales.

• Pistachio Kulfi$6.90

  A rich and indulgent frozen dessert crafted using a traditional slow-set method, creating a dense, creamy texture that is far more satisfying than ordinary ice cream. This kulfi is infused with the natural nuttiness of finely ground pistachios, gently sweetened and blended into a smooth, velvety base that delivers deep, authentic flavour in every spoonful. Perfectly balanced and not overly sweet, it offers a refreshing yet luxurious finish to any meal. Served chilled and beautifully presented at 100–102 Beach Street, Coogee, Pistachio Kulfi is ideal for guests who enjoy nut-based desserts, classic Indian flavours, and refined textures. Whether enjoyed after a hearty main or as a standalone treat, it provides a cool, creamy contrast and a memorable end to the dining experience, popular for both dine-in and takeaway across Coogee, NSW, and New South Wales.

• Gulab Jamun$6.90

  A timeless and indulgent Indian dessert made with soft milk-based dumplings, gently fried until golden and then soaked in a warm, fragrant sugar syrup infused with subtle aromatics. Each piece slowly absorbs the syrup, creating a perfectly balanced texture that is soft, spongy, and melt-in-the-mouth with every bite. Rich yet refined in sweetness, this dessert delivers comfort without being overwhelming, making it an ideal way to finish a meal. Served warm for maximum flavour, Gulab Jamun offers a satisfying contrast between its delicate outer layer and syrup-soaked centre. Loved for its simplicity and depth, it’s perfect for guests seeking a classic, comforting finish or a sweet treat to share. Served at 100–102 Beach Street, Coogee, Gulab Jamun remains a favourite for both dine-in and takeaway across Coogee, NSW, and New South Wales.

• Avocado Kulfi$6.90

  Avocado Kulfi – A unique and indulgent frozen dessert that brings together the natural creaminess of ripe avocado with a traditional slow-set kulfi base, creating a smooth, velvety texture that is rich yet beautifully balanced. The avocado is finely blended to deliver a subtle, buttery flavour that complements the gentle sweetness of the kulfi without overpowering it. This dessert is dense, silky, and luxuriously smooth, offering a refreshing finish that feels both indulgent and refined. Served chilled and thoughtfully presented, Avocado Kulfi is ideal for guests looking for something distinctive, modern, and less sweet, while still satisfying dessert cravings. Perfect as a palate-cooling finale after a flavourful meal, this kulfi stands out for its originality and creamy mouthfeel. A popular choice for adventurous diners and dessert lovers alike, Avocado Kulfi delivers elegance, balance, and a memorable end to the dining experience.

• Rasmalai$7.90

  Rasmalai – A luxurious and delicate dessert featuring soft, spongy cheese patties gently soaked in a chilled, lightly sweetened milk reduction infused with subtle aromatics. Each piece is carefully prepared to absorb the creamy milk, resulting in a texture that is airy, moist, and melt-in-the-mouth with every bite. The milk base is rich yet refined, offering depth without heaviness, while the dessert remains perfectly balanced and refreshing. Served cold and beautifully presented, Rasmalai provides a soothing contrast after a flavourful meal, making it an ideal choice for guests who prefer desserts that are creamy, light, and not overly sweet. Enjoyed slowly, this dessert delivers comfort and elegance in equal measure. Popular for both dine-in and takeaway, Rasmalai is a timeless favourite that offers a smooth, indulgent finish and a memorable end to the dining experience.

Breads

• Cheese Naan (Tasty Cheese)(Cg)$6.90

  Cheese Naan (Tasty Cheese) (CG) – A rich and indulgent flatbread made fresh to order, filled generously with melted tasty cheese and baked until soft, warm, and lightly golden. The naan dough is rolled and stuffed to ensure the cheese melts evenly through the centre, creating a comforting balance of pillowy bread and creamy, savoury filling in every bite. Finished hot from the oven, this naan delivers a satisfying stretch and rich flavour that pairs perfectly with curries, gravies, or enjoyed on its own as a cheesy side. Prepared using gluten-free ingredients, this option is suitable for guests reducing gluten intake; however, please note it is not prepared in a dedicated gluten-free area, and trace cross-contact may occur. Popular with both adults and children, Cheese Naan is a crowd favourite that adds indulgence, warmth, and comfort to any meal, whether dining in or ordering takeaway.

• Plain Naan$3.90

  Cheese Naan (Tasty Cheese) (CG) – A rich and indulgent flatbread made fresh to order, filled generously with melted tasty cheese and baked until soft, warm, and lightly golden. The naan dough is rolled and stuffed to ensure the cheese melts evenly through the centre, creating a comforting balance of pillowy bread and creamy, savoury filling in every bite. Finished hot from the oven, this naan delivers a satisfying stretch and rich flavour that pairs perfectly with curries, gravies, or enjoyed on its own as a cheesy side. Prepared using gluten-free ingredients, this option is suitable for guests reducing gluten intake; however, please note it is not prepared in a dedicated gluten-free area, and trace cross-contact may occur. Popular with both adults and children, Cheese Naan is a crowd favourite that adds indulgence, warmth, and comfort to any meal, whether dining in or ordering takeaway.

• Gluten-Free Naan$5.90

  Gluten-Free Naan – A soft, warm flatbread made using gluten-free ingredients, carefully prepared to deliver a light texture and mild flavour that complements a wide range of curries, gravies, and side dishes. Baked fresh to order, this naan is designed to be flexible, tender, and satisfying, making it an excellent alternative for guests looking to reduce gluten without compromising on taste or enjoyment. Its neutral flavour allows it to pair beautifully with rich sauces, creamy dishes, or simply brushed with butter and enjoyed on its own. Please note that while this naan is made with gluten-free ingredients, it is not prepared in a dedicated gluten-free area, and there may be a risk of cross-contact. Suitable for guests with gluten sensitivity rather than coeliac requirements. Popular for both dine-in and takeaway, Gluten-Free Naan offers comfort, versatility, and balance, completing your meal with warmth and simplicity.

• Roti (Wholemeal Bread)(Cg)$4.50

  Roti (Wholemeal Bread) (CG) – A simple, wholesome flatbread made with stone-ground wholemeal flour, offering a lighter and more natural alternative to richer breads. Prepared fresh to order, the dough is rolled thin and cooked on a hot surface until soft, lightly toasted, and gently puffed, creating a tender texture with subtle nutty flavour. This roti is oil-light and clean tasting, making it ideal for scooping up curries, lentils, and vegetable dishes without overpowering the main flavours. Its soft yet sturdy structure allows it to absorb sauces beautifully while remaining easy to tear and enjoy. Popular with guests seeking a balanced, everyday bread option, Roti pairs perfectly with both mild and boldly flavoured dishes. Suitable for dine-in or takeaway, it is a versatile, comforting choice that complements the meal while keeping the focus on the main dishes.

• Cheese & Garlic Naan (Cg)$6.90

  Cheese & Garlic Naan (CG) – A rich and indulgent naan bread made fresh to order, filled generously with melted cheese and finished with fragrant garlic for a perfectly balanced flavour. The soft dough is hand-stretched, stuffed with a creamy cheese blend, then baked until lightly blistered and golden, allowing the cheese to melt smoothly through the centre. Once cooked, the naan is brushed with butter and topped with finely chopped garlic, releasing a warm, savoury aroma with every tear. The texture is soft and fluffy inside with a gentle crisp on the outside, making it ideal for pairing with curries, grilled meats, or enjoyed on its own. The combination of creamy cheese and roasted garlic adds depth without overpowering the meal. A favourite among guests looking for something comforting and flavourful, this naan is perfect for sharing or as a satisfying side to enhance any dish.

• Garlic Naan (Cg)$4.50

  Garlic Naan (CG) – Soft, freshly baked naan bread infused with aromatic garlic and finished with a light brush of butter. The dough is hand-stretched and cooked until gently puffed with light blistering on the surface, creating a perfect balance of softness and slight crispness. Finely chopped garlic is added during baking, releasing a rich, savoury aroma and a well-rounded flavour without overpowering the meal. Warm, fluffy on the inside and golden on the outside, this naan is an ideal accompaniment to curries, grilled dishes, or enjoyed on its own as a comforting side. A simple yet flavourful classic that pairs effortlessly with any main.

• Peshwari Naan (Cg, CN)$6.90

  Peshwari Naan (Cg, CN) – Soft, oven-baked naan bread generously filled with a lightly sweet blend of dried fruits, nuts, and coconut. The dough is hand-rolled and cooked until golden and fluffy, allowing the filling to melt gently inside, creating a rich aroma and subtle sweetness. Finished with a light glaze of butter, this naan offers a perfect balance of soft texture and delicate flavour. Ideal as a complement to mild curries or enjoyed on its own as a comforting, slightly sweet bread.

• Chili And Cheese Naan$6.90

  Peshwari Naan (Cg, CN) – Soft, oven-baked naan bread generously filled with a lightly sweet blend of dried fruits, nuts, and coconut. The dough is hand-rolled and cooked until golden and fluffy, allowing the filling to melt gently inside, creating a rich aroma and subtle sweetness. Finished with a light glaze of butter, this naan offers a perfect balance of soft texture and delicate flavour. Ideal as a complement to mild curries or enjoyed on its own as a comforting, slightly sweet bread.

Kids Menu

• Fish & Chips (Gf)$14.90

  Fish & Chips (GF) – A classic kids favourite made with tender, flaky fish coated in a light gluten-free batter, fried until golden and crispy. Served with crunchy hot chips on the side. Mild in flavour and easy to enjoy, this dish is perfect for children and picky eaters. Popular kids meal option, ideal for family dining, takeaway and dine-in. A simple, comforting choice that combines crispy fish and chips, loved by kids of all ages. Suitable for gluten-free diets (prepared with gluten-free ingredients).

• Fried Chicken & Chips (Gf)$14.90

  Fried Chicken & Chips (GF) – A popular kids meal made with juicy, tender chicken pieces coated in a light gluten-free batter and fried until crispy and golden. Served with a generous portion of hot, crunchy chips, this dish is mild in flavour and perfect for children. A family favourite that’s ideal for kids dining, takeaway, and dine-in meals. Loved for its crispy fried chicken, soft interior, and classic chips combination. One of the best kids menu options, offering comfort food that children enjoy every time. Prepared using gluten-free ingredients, making it a great choice for gluten-free families and picky eaters alike.

Mains - Beef

• Beef Banaroshi (Gf)$27.90

  Beef Banaroshi (GF) – A rich and flavour-packed beef curry made with tender diced beef, slow cooked to perfection with caramelised crispy onions, aromatic spices, fresh herbs, and a hint of zesty lime juice. This gluten-free beef dish delivers deep, bold flavours with a balanced blend of savoury, tangy, and mildly spiced notes. A popular choice for beef lovers, this hearty curry pairs perfectly with naan, roti, or steamed rice. Ideal for dine-in, takeaway, and delivery, Beef Banaroshi is known for its succulent texture and comforting taste. One of the best beef curry options on the menu, offering authentic flavour, quality ingredients, and a satisfying meal experience for those seeking a gluten-free beef main.

• Beef Vindaloo (Gf)$27.90

  Beef Vindaloo (GF) – A bold and fiery beef curry prepared with tender diced beef and potatoes, slow cooked in a rich, tangy sauce infused with vinegar, garlic, chilli, and carefully balanced spices. This gluten-free beef vindaloo delivers intense heat with deep, robust flavour, making it a favourite for spice lovers. The beef remains juicy and succulent while the potatoes absorb the vibrant sauce, creating a satisfying and hearty dish. Perfectly paired with basmati rice, naan, or roti, this classic hot curry is ideal for dine-in, takeaway, and delivery. One of the best spicy beef curry options on the menu, offering authentic taste, generous portions, and a powerful flavour experience for lovers of hot food.

• Beef Madras$29.90

  Beef Madras – A rich and flavour-packed beef curry made with tender diced beef slow cooked with caramelised onions and coconut cream in a medium-hot curry sauce. This dish delivers a perfect balance of heat and depth, with warming spices creating a bold yet smooth flavour profile. The coconut cream softens the spice while enhancing the richness of the sauce, allowing the beef to remain juicy and full of flavour. Ideal for customers who enjoy a medium-hot curry with strong aroma and satisfying texture. Best served with basmati rice, naan, or roti, this beef madras is a popular choice for dine-in, takeaway, and delivery, offering a hearty curry experience that is comforting, filling, and full of taste.

• Beef Dhansak$27.90

  Beef Dhansak – A wholesome and flavour-rich beef curry prepared with tender diced beef slow cooked together with yellow lentils, creating a thick, nourishing, and aromatic gravy. This dish offers a perfect balance of savoury, mildly tangy, and gently spiced flavours, enhanced with coriander, fenugreek leaves, and a hint of lemon juice for a clean, fresh finish. The lentils add natural creaminess and depth while keeping the curry hearty and satisfying. Medium hot in heat level, this beef dhansak is ideal for customers who enjoy comforting curry dishes with layered flavours rather than overpowering spice. Best enjoyed with basmati rice, naan, or roti, it is a popular choice for dine-in, takeaway, and delivery, offering a filling, well-balanced, and deeply satisfying curry experience.

Mains - Prawns

• Lime & Coriander Prawn (Gf)$29.90

  Lime & Coriander Prawn is a fresh, aromatic seafood curry featuring succulent king prawns gently cooked to retain their natural sweetness and tender texture. This dish is prepared using a carefully balanced blend of fragrant spices, fresh coriander, and aromatic lime leaves, finished with a splash of zesty lime juice that lifts the flavours beautifully. Light yet full of depth, the sauce is designed to enhance the prawns rather than overpower them, making it a popular choice for seafood lovers seeking a clean, vibrant curry experience. Naturally gluten free, this prawn dish pairs perfectly with steamed basmati rice, garlic naan, or plain naan. Ideal for dine-in, takeaway, or delivery, it offers a refreshing alternative to heavier curries while still delivering bold flavour, freshness, and satisfaction in every bite.

• Prawn Madras (Gf, Cn)$29.90

  Prawn Madras is a bold and flavour-packed seafood curry made with succulent king prawns simmered in a rich, aromatic sauce infused with coconut cream, tomatoes, and a carefully balanced blend of spices. This dish delivers a satisfying depth of flavour with a warming heat level, where the natural sweetness of prawns is enhanced by fragrant curry leaves, garam masala, and slow-cooked onions. The creamy texture from coconut cream adds richness while maintaining a vibrant, spicy profile that seafood lovers appreciate. Naturally gluten free, this prawn curry is a popular choice for those seeking a hearty yet refined seafood main. Best enjoyed with steamed basmati rice or freshly baked naan, Prawn Madras is ideal for dine-in, takeaway, or food delivery, offering a robust, comforting curry experience with every bite.

Mains - Lamb

• Lamb Vindalo (GF)$29.90

  Prawn Madras is a bold and flavour-packed seafood curry made with succulent king prawns simmered in a rich, aromatic sauce infused with coconut cream, tomatoes, and a carefully balanced blend of spices. This dish delivers a satisfying depth of flavour with a warming heat level, where the natural sweetness of prawns is enhanced by fragrant curry leaves, garam masala, and slow-cooked onions. The creamy texture from coconut cream adds richness while maintaining a vibrant, spicy profile that seafood lovers appreciate. Naturally gluten free, this prawn curry is a popular choice for those seeking a hearty yet refined seafood main. Best enjoyed with steamed basmati rice or freshly baked naan, Prawn Madras is ideal for dine-in, takeaway, or food delivery, offering a robust, comforting curry experience with every bite.

• Lamb Saag (Gf)$29.90

  Lamb Saag is a classic, comforting curry made with tender pieces of lamb slow-cooked until juicy and flavourful, then gently folded into a smooth spinach-based sauce. The lamb is simmered with onions, ginger, garlic, and a carefully selected blend of spices that enhance the natural richness of the meat without overpowering the freshness of the spinach. This dish offers a perfect balance of earthy flavours, mild warmth, and creamy texture, making it a popular choice for lamb lovers. Naturally gluten free, Lamb Saag pairs beautifully with basmati rice or naan bread. Ideal for dine-in, takeaway, or delivery, this wholesome lamb curry is satisfying, aromatic, and full of authentic flavour in every bite.

• Rogan Josh (Gf)$29.90

  Rogan Josh is a rich and aromatic lamb curry featuring tender pieces of lamb slow-cooked in a deeply flavoured gravy made from roasted and freshly ground spices. The lamb is gently simmered with onions, ginger, garlic, and a balanced blend of warming spices that create a vibrant colour and a smooth, velvety sauce. Known for its depth of flavour rather than heat, this dish delivers a mildly spiced, fragrant experience that highlights the natural richness of the lamb. Naturally gluten free, Rogan Josh is a favourite choice for curry lovers seeking a comforting and satisfying meal. Perfectly paired with basmati rice or naan, this classic lamb curry is ideal for dine-in, takeaway, or home delivery.

• Lamb Madras (Gf, Cn)$29.90

  Lamb Madras is a bold and flavour-packed curry made with tender diced lamb slow-cooked until juicy and succulent in a rich, aromatic sauce. This dish features a carefully balanced blend of spices combined with coconut cream, onions, ginger, garlic, and tomatoes, creating a smooth yet robust curry with a medium-hot heat level. The coconut cream adds depth and richness while softening the spice, resulting in a satisfying and comforting lamb curry. Naturally gluten free, Lamb Madras is a popular choice for diners who enjoy a well-spiced dish with strong flavour and a warming finish. Best enjoyed with steamed basmati rice or freshly baked naan, this classic lamb curry is perfect for dine-in, takeaway, or home delivery and is loved by curry enthusiasts seeking a hearty, traditional meal.

• Lamb Korma (Gf, Cn)$29.90

  Lamb Korma is a classic mild and creamy Indian lamb curry made with tender diced lamb slowly cooked in a silky almond, saffron, and coconut-based gravy. This rich dish is delicately flavoured with aromatic spices, gentle sweetness, and a smooth, velvety texture that makes it perfect for those who enjoy mild curries without heat. Naturally gluten free, Lamb Korma is one of the most popular Indian lamb dishes and a favourite choice for families and first-time Indian food lovers. Best paired with butter naan, garlic naan, roti, or steamed basmati rice, it is ideal for dine-in, takeaway, and online food delivery. A must-try for anyone searching for lamb curry, mild Indian curry, or Lamb Korma near me.

Biryani Dishes

• Veggie Biryani$24.90

  Veggie Biryani is a classic vegetarian Indian rice dish prepared with premium long-grain basmati rice and a colourful mix of fresh seasonal vegetables. The vegetables are gently cooked with ginger, garlic, caramelised onions, saffron, and traditional biryani spices, then layered with fragrant basmati rice. Prepared using the traditional dum style, the dish is slow-steamed to allow the rice and vegetables to absorb rich aromas and flavours evenly. This biryani delivers a perfectly balanced taste that is mildly spiced, aromatic, and comforting, making it a popular choice for vegetarian diners. Served with cooling raita, Veggie Biryani offers a wholesome and satisfying meal that is both flavourful and filling. Ideal for dine-in, takeaway, or online food delivery, it is a great option for those craving a lighter yet authentic Indian biryani. A must-try for anyone searching for vegetable biryani, vegetarian biryani, or Indian biryani near me.

• Paneer Biryani$24.90

  Paneer Biryani is a popular vegetarian Indian rice dish prepared with soft homemade paneer and premium long-grain basmati rice, slow-cooked to deliver rich flavour and aroma. The paneer is lightly marinated with ginger, garlic, yoghurt, and traditional biryani spices, then layered with fragrant basmati rice, caramelised onions, saffron, and whole aromatic spices. Cooked using the traditional dum style, the dish is gently steamed so the rice and paneer absorb the flavours perfectly. This biryani offers a balanced taste that is mildly spiced, comforting, and satisfying, making it a favourite among vegetarian Indian food lovers. Served with cooling raita, Paneer Biryani provides a hearty and wholesome meal without being heavy. Ideal for dine-in, takeaway, or online food delivery, it is a great choice for anyone craving a vegetarian biryani with authentic taste. A must-try for those searching for paneer biryani, vegetarian biryani, or Indian biryani near me.

• Lamb Biryani$24.90

  Lamb Biryani is a traditional Indian rice dish prepared with tender pieces of lamb slow-cooked until soft, juicy, and full of flavour. The lamb is marinated with ginger, garlic, yoghurt, and aromatic biryani spices, then layered with long-grain basmati rice, saffron, and whole spices. The dish is gently steamed so the lamb and rice absorb the rich flavours, creating a fragrant biryani with perfectly cooked rice and succulent lamb in every bite. This wedding-style biryani is known for its deep aroma, rich taste, and comforting warmth. Served with cooling raita, it offers a balanced and satisfying meal that is both hearty and flavourful. Lamb Biryani is ideal for dine-in, takeaway, or online food delivery and is a popular choice for customers craving authentic Indian biryani. A must-try for anyone searching for lamb biryani, Indian biryani, or biryani near me.

• Chicken Biryani$24.90

  Chicken Biryani is a classic Indian rice dish prepared with tender pieces of chicken slow-cooked to lock in flavour and juiciness. The chicken is marinated with ginger, garlic, yoghurt, and traditional biryani spices, then layered with long-grain basmati rice, saffron, and whole aromatic spices. The dish is gently steamed so the chicken and rice absorb the rich flavours, creating a fragrant, well-balanced biryani with perfectly cooked rice and succulent chicken in every bite. This wedding-style biryani is known for its comforting aroma, mild warmth, and authentic taste. Served with cooling raita, it offers a satisfying and wholesome meal that is both flavourful and filling. Chicken Biryani is ideal for dine-in, takeaway, or online food delivery and remains one of the most popular choices for Indian food lovers. A must-try for anyone searching for chicken biryani, Indian biryani, or biryani near me.

• Beef Biryani$24.90

  Beef Biryani is a classic Indian rice dish prepared with tender diced beef slow-cooked until juicy and full of flavour. The beef is marinated with ginger, garlic, yoghurt, and traditional biryani spices, then layered with long-grain basmati rice, saffron, and whole aromatic spices. The dish is gently steamed to allow the meat and rice to absorb the rich flavours, resulting in a fragrant, well-balanced biryani with perfectly cooked rice and succulent beef in every bite. This wedding-style biryani is known for its comforting aroma, mild warmth, and authentic taste. Served with cooling raita, it offers a satisfying and hearty meal that is both flavourful and filling. Beef Biryani is ideal for dine-in, takeaway, or online food delivery and is a popular choice for customers craving traditional Indian biryani. A must-try for anyone searching for beef biryani, Indian biryani, or biryani near me.

• Goat Biryani (Tender Goat With Bone)$24.90

  Goat Biryani is a traditional Indian rice dish prepared with tender, bone-in goat slow-cooked until rich, juicy, and full of flavour. The goat meat is carefully marinated with ginger, garlic, yoghurt, and aromatic biryani spices, then layered with long-grain basmati rice, saffron, and whole spices. The dish is gently steamed to allow the flavours to infuse, creating a perfectly balanced biryani with fragrant rice and deeply seasoned meat. This classic wedding-style biryani is known for its bold aroma, tender texture, and authentic taste. Served with cooling raita, it offers a comforting and satisfying meal that is both hearty and flavourful. Goat Biryani is ideal for dine-in, takeaway, or online food delivery and is a favourite among customers looking for traditional Indian biryani. A must-try for anyone searching for goat biryani, Indian biryani, or biryani near me.

Paneer

• Saag Paneer (Gf)$24.90

  Saag Paneer is a classic vegetarian Indian curry made with fresh spinach purée and soft homemade paneer cubes, slow-cooked to bring out rich, earthy flavours. Prepared with ginger, garlic, onions, and carefully balanced aromatic spices, this dish delivers a smooth, creamy texture that is comforting without being heavy. Mild to medium in heat, Saag Paneer highlights the natural taste of spinach while perfectly complementing the richness of paneer. Naturally gluten free, this wholesome curry is a popular choice for vegetarian diners seeking healthy Indian food with authentic flavour. Best enjoyed with naan, roti, or steamed basmati rice, it is ideal for dine-in, takeaway, or online food delivery. A must-try for anyone searching for vegetarian Indian curry, paneer dishes, or Saag Paneer near me in Coogee.

• Paneer Makhani (Gf)$24.90

  Paneer Makhani is a rich, creamy, and comforting vegetarian Indian curry, made with soft cubes of freshly prepared paneer gently simmered in a smooth tomato and almond-based gravy. Slow-cooked tomatoes are blended with butter, fresh cream, ginger, garlic, and mild aromatic spices to create a perfectly balanced flavour that is mildly sweet, indulgent, and full of warmth without being overpowering. This classic North Indian dish is naturally gluten-free and one of the most loved paneer curries among vegetarian Indian food lovers. At The Clove Indian Restaurant, our Paneer Makhani is prepared fresh to order using quality ingredients and traditional cooking techniques to deliver authentic taste and consistency in every serving. The creamy texture and rich sauce make it an ideal choice for those looking for a satisfying vegetarian Indian meal in Coogee NSW. Best enjoyed with butter naan, garlic naan, roti, or fragrant basmati rice, this dish pairs perfectly with both breads and rice.

Google 地图上的菜单 ↗