The Crest Hotel Sylvania

Opening hours

Menu

SALADS

• CAESAR SALAD

  Cos lettuce, crispy bacon, garlic croutons, shaved Parmesan, and a soft-boiled egg with house-made Caesar dressing

• THAI BEEF SALAD

  Grilled sirloin steak with mixed lettuce, onion, mint, coriander, roasted peanuts and a sweet and tangy dressing

• CREST SUPER BOWL

  Crispy fried chicken with black rice, avocado, cucumber, edamame, cherry tomatoes, boiled egg, mango, and spicy mayo

BURGERS & SAMBOS

• NASHVILLE CHICKEN BURGER

  Crispy fried chicken tossed in Nashville chilli oil, with lettuce, pickles and aioli

• STEAK SANDWICH

  Sirloin steak on toasted Turkish bread with lettuce, tomato, caramelised onion, cheese, BBQ sauce and aioli

• PORTUGUESE CHICKEN BURGER

  Grilled chicken tenderloin with cheese, lettuce, tomato and house-made Portuguese sauce

• AMERICAN BEEF BURGER

  House-made beef patty with bacon, cheese, lettuce, tomato, Spanish onion, sweet pickled cucumber, smoky BBQ sauce and aioli

• SOUTHERN FRIED CHICKEN BURGER

  Southern-style fried chicken with dry slaw, sweet pickles, cheese and chipotle sauce

SCHNITZELS

• THE MEXICAN

  Crumbed chicken breast topped with three-bean mix, mozzarella, guacamole, sour cream and jalapeños

• PARMIGIANA

  Crumbed chicken breast topped with Napoletana sauce and melted mozzarella

• CLASSIC

  Crumbed chicken breast served with your choice of sauce

• SURF AND TURF

  Crumbed chicken breast topped with crispy bacon, prawns, and creamy garlic sauce (I)

• THE SHIRE

  Crumbed chicken breast topped with creamy bacon sauce, shaved Parmesan, and shallots

PIZZAS

• SUPREME

  Ham, Spanish chorizo, mushrooms, roasted capsicum, onion, olives, pineapple, mozzarella cheese, and herbs

• MARGHERITA PIZZA

  Tomato base, cherry tomatoes, basil, mozzarella cheese, and bocconcini cheese

• PERI-PERI CHICKEN

  Spicy peri-peri chicken, sliced capsicum, Spanish onion, peri-peri aioli, and mozzarella cheese

• PEPPERONI

  Spicy pepperoni and mozzarella cheese on a tomato base

• CHILLI GARLIC PRAWN

  Prawns, chilli, garlic, cherry tomato, rocket and smoked paprika (I)

• MEAT DELUXE

  BBQ base, minced beef, sliced ham, Spanish chorizo, bacon, pepperoni, and mozzarella cheese

• VEGETARIAN

  Roasted capsicum, Spanish onion, mushrooms, cherry tomatoes, pesto aioli, basil, and mozzarella cheese

CREST FAVES

• 1KG OF FRIED CHICKEN WINGS

  Served with your choice of sauce: Spicy buffalo or smoky BBQ

• RIGATONI

  Rigatoni in a creamy pink vodka sauce with garlic, chilli and Parmesan, topped with fresh burrata

• LAMB SOUVLAKI

  Tender lamb souvlaki served with golden chips, warm pita bread, Greek salad, and creamy tzatziki

• 1/2KG WINGS

  Served with your choice of sauce: Spicy buffalo or smoky BBQ

• IRISH SPICE BAG

  Fried chicken tenders with shallots, Spanish onion, capsicum and chips, served with McDonnells curry sauce

• BEEF & GUINNESS PIE

  Slow cooked beef and Guinness pie served with creamy mash, peas, and rich gravy

SWEET THINGS

• CHURROS

  Golden-fried churros dusted with cinnamon sugar, served with rich chocolate sauce

JUNIOR BITES

• Kids Pizza
• Cheeseburger
• FISH AND CHIPS
• CHICKEN NUGGETS AND CHIPS
• PASTA WITH TOMATO SAUCE AND

  KIDS PASTA

SNACKS & STARTERS

• NASHVILLE CHICKEN TENDERS

  Crispy fried chicken tenders tossed in Nashville chilli oil, served with ranch dressing

• NACHOS

  Crispy tortilla chips loaded with chilli-bean mix, melted cheese, guacamole, sour cream and jalapeños

• GARLIC BREAD (4 Pieces)

  Toasted slices brushed with creamy garlic and parsley butter

• BRUSCHETTA

  Toasted ciabatta topped with diced tomato, onion, fresh basil, Parmesan and a drizzle of balsamic glaze

• POTATO WEDGES

  Served with sweet chilli sauce and sour cream

• BOWL OF CHIPS
• SALT & PEPPER SQUID

  Seasoned with salt, pepper, garlic and chilli oil served with shallots, aioli and lemon wedge

FROM THE GRILL

• 350G T-BONE
• 350G RUMP

FROM THE SEA

• BARRAMUNDI FILLET

  Served with roasted pumpkin and broccolini, finished with aromatic dukkah and a drizzle of hot honey (I)

• LEMON PEPPER CALAMARI

  Lightly seasoned calamari served with chips, garden salad, lemon wedges, and house-made remoulade (I)

• FISH & CHIPS

  Beer battered fish served with chips, salad, house-made remoulade, and lemon wedge

• CHILLI AND GARLIC PRAWN SPAGHETTI

  Prawns sautéed with chilli, garlic and extra-virgin olive oil, tossed with cherry tomatoes, lemon zest, parsley, and Parmesan (I)

• CRISPY SKIN SALMON

  Pan-seared salmon fillet served with creamy mash, broccolini, avocado salsa, and a balsamic glaze (A)

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