The Curry House

Opening hours

Menu

Non Vegetarian Entrees

• Chicken 65 Sizzler$21.48

  South Indian Chicken 65, bite-sized chicken served on a sizzling platter.

• Tandoori Lamb Cutlets$29.88

  Three pieces.

• Prawn Fry$23.88

  Six pieces.

• Afghani Malai Tikka$19.08

  Four pieces.

• Seekh Kebab$19.08

  Four pieces.

• Beef Cutlet$14.90

  Three pieces.

• Chicken Tikka$19.08

  Four pieces.

• Tandoori Chicken$19.08

  Bone-in chicken marinated in tandoori spices and roasted for a charred finish, garnished with coriander and lemon.

• Tandoori Prawns$23.88

  Six pieces.

• Tandoori Momo$20.28

  Six pieces.

Cold Drinks

• Coconut Sunshine$9.48

  Chilled coconut drink with tropical flavour.

• Lassi$7.08

  Traditional yoghurt drink served cold, creamy and lightly tangy

• Mango Lassi$7.80

  Mango and yoghurt blended smooth, served chilled.

• Roohafzha Mojito$9.48

  Rose syrup with mint, lime and soda water over ice.

• Indian Shikanji$9.48

  Traditional Indian spiced lemon drink, zesty and chilled.

• Rose Lassi$7.80

  Yoghurt lassi flavoured with rose.

• New Year Sunrise$9.48

  Chilled sunrise-style drink with layered colours, refreshing and festive

God's Own Country Specials

• Kerala Chicken Roast$28.68

  Roasted chicken with Kerala spices & curry leaves, offering rich, aromatic flavour.

• Meen Pollichath$34.90

  Fish with authentic Kerala spices, wrapped in banana leaf and cooked.

• Beef Roast$26.28

  Kerala-style beef roast, aromatic and richly flavoured.

• Kappa Biryani$25.08

  Mashed tapioca (kappa) with Kerala-style masala, a hearty classic from God's Own Country.

• Nadan Chicken Curry$27.48

  Homestyle Kerala chicken curry with aromatic spices and curry leaves.

• Kerala Fish Curry$28.68

  Fish in Kerala-style curry with authentic Kerala spices.

• Kizhi Porotta(Chicken)$29.90

  authentic dish from Kerala, stacked flaky porotta layered with chicken curry then steamed inside wrapped banana leaves

• Kappa$12.00

  Cooked tapioca (cassava), Kerala-style.

• Beef Fry$26.28

  Pan-fried beef with Kerala spices, curry leaves and coconut slivers.

• Kerala Style Fish Fry$24.90

  Fish seasoned with Kerala-style spices, fried crisp.

• Kizhi Porotta (Beef)$29.90

  authentic dish from Kerala, stacked flaky porotta layered with beef curry then steamed inside wrapped banana leaves.

Accompaniments

• Papadum$4.79

  Four pieces.

• Tomato, Onion And Cucumber Salad$4.20

  Chopped tomato, onion and cucumber mixed into a crisp side salad.

• Mint Sauce$4.79

  Classic mint sauce, cool herby condiment for dipping and drizzling.

• Mango Chutney$4.20

  Sweet and tangy mango chutney, a classic Indian-style accompaniment with fruity depth and mild, aromatic spice.

• Fries$5.00

  Golden chips, lightly salted.

• Cucumber Raita$4.79

  Cucumber mixed with yoghurt, a classic Indian accompaniment.

Indo Chinese From the Wok

• Chicken And Vegetable Chow Mein$22.20

  Wok-tossed noodles with chicken and mixed vegetables, Indo-Chinese style.

• Sweet And Spicy Crispy Potatoes$20.28

  Crispy potato bites wok-tossed in a sweet & spicy Indo-Chinese sauce

• Gobi Manchurian$23.88

  Cauliflower florets, wok-tossed in Indo-Chinese Manchurian sauce.

• Chilli Chicken$27.48

  Wok-tossed chicken in chilli sauce, Indo-Chinese style.

• Prawn 65$28.68

  Wok-tossed prawns in classic 65‑style seasoning.

• Chilli Fish$28.68

  Fish wok-tossed with chilli, Indo-Chinese style.

• Chicken Fried Rice$22.20

  Wok-tossed fried rice with chicken, Indo-Chinese style.

• Chilli Beef$28.68

  Beef wok-tossed Indo-Chinese style with chilli

• Chilli Gobi$23.88

  Cauliflower wok-tossed in chilli sauce, Indo-Chinese style.

• Vegetable Chow Mein (V)$21.00

  Stir-fried noodles with mixed vegetables, wok-tossed Indo-Chinese style.

• Vegetable Fried Rice (V)$21.00

  Wok-tossed Indo-Chinese fried rice with mixed vegetables.

South Indian Cravings

• Paneer Dosa$15.59

  South Indian rice–lentil crepe filled with paneer (Indian cheese).

• Lamb Dosa$19.08

  Rice & lentil dosa stuffed with spiced lamb.

• Idli With Sambar$13.08

  Three pieces.

• Masala Dosa$17.88

  Thin rice-lentil crepe filled with spiced potato masala.

• Chicken Tikka Dosa$19.08

  Thin rice-lentil crepe filled with spiced chicken tikka.

• Ghee Roast Dosa$11.99

  Thin fermented rice-lentil crepe roasted in ghee, golden and crisp.

Hot Drinks

• Masala Tea$5.40

  Indian spiced milk tea brewed with black tea & aromatic spices.

• Tea$5.40

  Classic tea, brewed and served hot.

Rice

• Plain Rice$4.68

  Light, fluffy rice, served plain.

• Mutton Biryani$25.08

  Fragrant basmati rice layered with tender mutton and aromatic spices.

• Chicken Tikka Biryani$25.08

  Layered basmati rice with chicken tikka and classic biryani spices.

• Chicken Biryani$25.08

  Fragrant basmati rice cooked with tender chicken and herbs, finished with fried onions and cashews.

• Jeera And Peas Pulao$8.39
• Fish Biryani$26.28

  Fragrant basmati rice with tender fish and biryani spices.

• Kashmiri Rice$8.39

  Rice cooked Kashmiri style, gently seasoned and aromatic.

• Vegetable And Paneer Biryani (V)$21.48

  Fragrant rice with mixed vegetables and paneer, cooked with aromatic biryani spices.

Lamb

• Lamb Korma$28.68

  Lamb in a creamy korma sauce with aromatic spices.

• Lamb Vindaloo$28.68

  Lamb in a hot, tangy vindaloo curry, rich with spice.

• Lamb Rogan Josh$28.68

  Lamb in a rich Kashmiri-style onion and tomato gravy, finished with ginger & coriander.

• Lamb Kadhai$28.68

  Lamb cooked in kadhai-style masala with aromatic spices

• Mutton Curry$28.68

  Mutton pieces in a savoury curry sauce.

• Lamb Madras$28.68

  Lamb in Madras-style curry with an aromatic spice blend.

Street Food

• Pav Bhaji$17.88

  Mumbai street-food classic: mashed vegetable curry with soft pav buns.

• Samosa Chaat$14.28

  Crisp samosa served in chaat style with classic toppings.

• Chole Bhature$18.50

  Chickpea curry (chole) served with puffed bhature bread.

• Dahi Puri$13.08

  Six pieces.

• Pani Puri$10.68

  Six pieces.

• Aloo Tikki Chaat$14.28

  Crisp potato patties topped with tamarind & mint chutneys, finished with chaat masala.

• Papdi Chaat$14.28

  Crisp papdi wafers topped with yoghurt and assorted chutneys.

Vegetarian Entrees

• Tandoori Vegetable Momos (V)$19.08

  Vegetable-stuffed momos coated in aromatic tandoori spices.

• Panneer Tikka Sizzler (V)$21.48

  Tandoori-spiced paneer served sizzling on a hot plate over shredded cabbage & carrot, with lemon.

• Vegetable Samosa (V)$10.68

  Two pieces.

• Vada (V)$10.68

  Two pieces.

• Onion Bhajia (V)$14.28

  Four pieces.

• Achari Soya Chap Tikka (V)$20.28

  Soya chap marinated in tangy achari pickling spices, cooked tikka-style.

• Vegetable Railway Cutlet (V)$13.08

  Three pieces.

Breads

• Roti$4.68

  Soft unleavened wholemeal flatbread, thin and pliable.

• Chocolate And Cheese Naan$7.80

  Naan with cheese and chocolate, a sweet-savoury pairing.

• Peshwari Naan$7.80
• Aaloo Kulcha$7.80

  Leavened flatbread stuffed with seasoned mashed potato.

• Plain Naan$4.68

  Classic Indian leavened flatbread, soft with a light chew.

• Kerala Parotta$5.40

  Layered, flaky Kerala-style flatbread.

• Cheese Naan$5.88

  Leavened naan filled with melted cheese.

• Garlic Naan$4.68

  Leavened naan topped with chopped garlic and herbs.

• Keema Naan$7.80

  Naan stuffed with spiced minced meat

• Vegetable Naan (V)$7.80

  Leavened naan bread stuffed with mixed vegetables.

• Cheese And Garlic Naan$7.08

  Soft leavened naan with melted cheese and garlic.

• Paneer Kulcha$7.80

  Leavened flatbread stuffed with paneer cheese

Seafood

• Bombay Fish$29.88
• Lime And Coriander Prawn$29.88

  Prawns seasoned with lime and coriander for bright, herbaceous flavour.

• Prawn Malabar$29.88

  Prawns in Kerala-style coconut gravy with Malabar spices & curry leaves.

• Prawn Tikka Masala$29.88

  Prawns in aromatic, tomato-based tikka masala sauce.

Mains

• Mango Chicken$26.28
• Butter Chicken$26.99

  Chicken in a creamy tomato-butter gravy, finished with cream & coriander.

• Chicken Spinach$27.48

  Chicken and spinach cooked together in a savoury sauce.

• Kerala Chicken Roast$29.88

  Chicken roasted in tandoori,finished in pan with authentic kerala spices & curry-leaves

• Chicken Hariyali Korma$27.48

  Chicken in a creamy green herb korma with coriander and mint.

• Pepper Chicken$28.68

  Chicken with cracked black pepper and aromatic spices, delivering a bold, savoury flavour.

• Chettinad Chicken$27.48

  Chicken with a bold Chettinad spice blend & curry leaves

• Chicken Tikka Masala$27.48

  Chicken pieces in a creamy tomato masala curry with aromatic spices.

• Karahi Chicken$27.48

  Chicken cooked in karahi-style masala with aromatic spices.

Vegetarian Mains

• Dal Makhani (V)$21.48

  Classic North Indian black dal in rich, buttery tomato gravy with cream

• Paneer Vindaloo (V)$23.88

  Indian cottage cheese in a tangy, chilli-laced vindaloo sauce.

• Mixed Vegetable Korma (V)$22.68

  Mixed vegetables in a rich, creamy korma sauce with aromatic spices.

• Bhindi Masala (V)$22.68

  Okra.

• Chana Masala (V)$21.48

  Chickpeas simmered in a savoury tomato-onion masala with aromatic spices.

• Paneer Makhani (V)$23.88

  Paneer cubes in a rich, buttery tomato makhani sauce.

• Methi Mushroom Matar Delight (V)$22.68

  Mushroom & green peas with fenugreek leaves in spiced curry.

• Paneer Kadhai Masala (V)$23.88
• Palak Paneer (V)$23.88

  Paneer cubes in smooth spinach gravy, finished with cream, julienned ginger and coriander.

• Aloo Gobi And Eggplant (V)$22.68

  Potatoes, cauliflower and eggplant cooked with aromatic spices.

• Malai Kofta (V)$22.68

  Paneer and potato kofta dumplings in a creamy tomato gravy with aromatic spices.

• Dal Tadka (V)$21.48

  Creamy lentil curry, tempered with aromatic spices for classic tadka flavour.

Desserts

• Brownie With Ice Cream$9.48

  Classic chocolate brownie served with ice cream.

• Mango Kulfi$7.80

  Indian-style frozen mango kulfi, sliced and drizzled with mango sauce, finished with whipped cream and a cherry.

• Gulab Jamun$9.48

  Two pieces.

• Payasam$9.48

  Traditional South Indian dessert pudding, sweet and creamy.

• Ras Malai$9.48

  Two pieces.

Beef

• Beef Hariyali Korma$26.28

  Beef in hariyali korma, a creamy green herb curry.

• Beef Kadhai$26.28

  Beef cooked in a traditional kadhai with aromatic spices, finished in a thick, savoury gravy.

• Beef Vindaloo$26.28

  Beef in a tangy, spicy vindaloo curry with aromatic spices.

• Pepper And Coconut Beef$26.28

  Beef with pepper and coconut, savoury and aromatic.

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