The Drummer
185 Glebe Point Rd, Glebe NSW 2037
Restaurant · Bar
Opening hours
| Mon | Closed |
|---|---|
| Tue | Closed |
| Wed | 16:00–02:00 |
| Thu | 16:00–02:00 |
| Fri | 16:00–02:00 |
| Sat | 12:00–02:00 |
| Sun | Closed |
Menu
Share Boards
- Seafood Platter$75.00
Natural oysters, ceviche, salt & pepper squid, cured salmon, garlic prawns.
- Ploughman's Board$60.00
Marinated olives, cured meat, pork terrine, liver parfait, feta, cheddar, brie, house pickles, nuts, mustard, warm baguette.
- Cheese Board$18.00
Vegetarian. Fresh fruit, dried fruit, spiced nuts, lavish, quince paste, baguette.
Plates
- Bites$16.00
Chicken, haloumi or cauliflower southern fried and tossed in your favourite sauce
- Sambal Prawns$15.00
Prawns, tossed in spiced flour and fried, then tossed in parsley, garlic and sambal and served with a chili aioli
- Freshly Shucked Sydney Rock Oysters$36.00
Freshly Shucked Sydney Rock Oysters from Pembula, mignonette, lemon
- Salt & Pepper Calamari$15.00
Salt and pepper calamari, maple aioli, lemon
Tacos
- Crumbed Chicken$7.00
Slaw, pico de gallo, guacamole, maple aioli.
- Garlic Prawn$9.00
Mayo, pico de gallo, slaw.
- Battered Avocado$7.00
Dairy free, vegan. Slaw, pico de gallo, vegan maple aioli.
- Wild Mushroom$7.00
Vegetarian. Slaw, sour cream, pico de gallo, jalapeño.
- Fish (Grilled Or Battered)$7.00
Dairy free. Slaw, pico de gallo, lime aioli.
- Pulled Pork Or Jackfruit$7.00
Slaw, pico de gallo, liquid cheese, jalapeño, bourbon BBQ.
- Brisket$7.00
Capsicum salsa, sour cream, pico de gallo.