The Dynasty 金滿樓 Restaurant

Opening hours

Menu

Packaged Beer

• Victoria Bitter
• Pure Blonde
• Tooheys Old
• Tooheys New
• Tooheys Extra Dry
• Hahn Super Dry
• Hahn Premium Light
• Crown Lager
• James Boags Premium Lager
• Corona
• Heineken
• Tsing Tao
• Asahi Super Dry
• Peroni Nastro Azzurro
• James Squire 150 Lashes Pale Ale
• Heineken Zero

Spirits & Liquor

• Absolut Vodka
• Bacardi Rum
• Baileys
• Bombay Sapphire
• Bundaburg Up Rum
• Campari
• Chatelle Brandy
• Cinzano Vermouth Bianco
• Cinzano Vermouth Dry
• Cinzano Vermouth Rosso
• Chivas Regal
• Cointreau
• Drambuie
• Frangelico
• Gordons Gin
• Hennessy Vsop Cognac
• Jack Daniels
• Jim Beam
• Johnnie Walker Black
• Johnnie Walker Red
• Kahlua
• Malibu
• Martell Cognac Vsop
• Midori
• Pernod
• Sierra Gold Tequila
• Southern Comfort
• Tia Maria
• Vodka O
• Wild Turkey

Rtd's

• Canadian Club & Dry
• Tooheys 5 Seeds Crisp Apple Cider
• Tooheys 5 Seeds Cloudy Apple Cider

Chefs Recommendation (廚師推薦)

• Salt & Pepper Fried Bean Curd (椒鹽豆腐角)
• Steamed Egg White Tofu With Seafood (海棠豆腐)
• Diced Chicken & Salted Fish Tofu Hotpot (咸魚雞粒豆腐煲)
• Mix Seafood Tofu Hotpot (海鮮豆腐煲)

  With prawn, calamari and scallop

• Combination Tofu Hotpot (八珍豆腐煲)

  With prawns and your choice of pork, beef or chicken

• Pork Rib Stir Fried With Diced Strawberries (士多啤梨生炒骨)
• Pork Rib Tossed With Diced Pineapples (菠蘿生炒骨)
• Pork Ribs Cooked With Sweet Vinegar Sauce (鎮江骨)
• Tossed Fried Sticky Rice (生炒糯米飯)

  Sprinkled with peanuts

• Egg White Fried Rice With Dried Scallop (瑤柱蛋白炒飯)
• Cantonese Fried Rice (揚州炒飯)

  With pork and diced prawns

• Hokkien Fried Rice (福建炒飯)

  With duck and diced prawns

• Vegetable Combination Fried Rice (素什錦炒飯)
• Wok Tossed Rice Noodles With Beef (乾炒牛河)
• Wok Tossed Noodles With Shredded Pork (肉絲炒麵)
• Stir Fried E-Fu Noodles (乾燒伊麵)

Lobster (Two Courses)

• Lobster Sashimi

  First course

• Your Choice

  Second course

Lobster / Mud Crab (龍蝦/肉蟹)

• Stir Fried With Ginger & Shallot

  (薑蔥)

• Singapore Chilli Style

  (星洲)

• Garlic With Dried Chilli Black Bean

  (避風塘)

• Stir Fried With Black Bean Sauce

  (豉汁)

• Fried With Vermicelli & Spicy X.o Sauce

  (金沙粉絲)

• Stir Fried With Spicy X.o Sauce

  (X.o醬)

• Stir Fried With Garlic Butter

  (蒜子牛油)

Live Fish (游水魚類)

• Steamed With Ginger & Shallot

  (清蒸)

• Steamed With Black Bean Sauce

  (豉汁蒸)

• Steamed With Plum Sauce

  (三梅蒸)

Coral Trout (Two Courses)

• Stir Fried Fillet With Vegetables

  First course

• Lightly Fried Trout In Pieces

  Second course

Coral Trout (星斑)

• Steamed With Ginger & Shallot

  (清蒸)

Silver Banquet

• Spring Roll
• Sesame Prawn Toast
• Fried Dim Sim
• Chicken San Choi Bao
• Szechuan King Prawn
• Fillet Steak Canton Style
• Mongolian Lamb
• Honey Sesame Chicken
• Fried Rice Or Steamed Rice
• Chinese Cookies
• Jasmine Tea

Gold Banquet

• Spring Roll
• Sesame Prawn Toast
• Prawn Cutlets
• Seafood San Choi Bao
• Salt And Pepper King Prawn
• Sizzling Fillet Steak
• Sang Tung Chicken
• Fillet Lamb With Ginger And Shallots
• Fried Rice Or Steamed Rice
• Chinese Cookies
• Jasmine Tea
• Fried Ice Cream

Dim Sum Menu

• Steamed Prawn Dumpling

  (蝦餃皇)

• Steamed Pine Nut & Mushroom Dumpling

  (松子金菇餃)

• Steamed Pork Dumpling With Black Truffle

  (黑松露燒賣)

• Steamed Pork Dumpling

  (蒜茸燒賣)

• Soup Dumpling

  (灌湯餃)

• Steamed Black Truffle Vegetable Dumpling

  (黑松露蔬菜餃子)

• Steamed Prawn & Chive Dumpling

  (鮮蝦韭菜餃)

• Steamed Spinach & Duck Dumplings

  (菠菜鴨肉餃)

• Deep Fried Minced Pork Dumpling

  (家鄉咸水角)

• Deep Fried Prawn Dumpling With Mayonnaise

  (沙律明虾角)

• Sesame Prawn Roll

  (芝麻虾卷)

• Deep Fried Bean Curd Skin Roll

  (腐皮蝦卷)

• Pan Fried Chang Fen

  (煎腸粉)

• Deep Fried Chicken Spring Roll

  (雞絲炸春卷)

• Pan Fried Mixed Radish Cake

  (杏鮑魚炸蘿)

• Steamed Bbq Pork Bun

  (叉燒包)

• Steamed Egg Yolk Bun

  (黃金流沙包)

• Steamed Beef Honeycomb

  (金錢牛肚)

• Baked Bbq Pork Pastry

  (叉燒酥)

• Deep Fried Taro Dumplings

  (炸芋角)

• Steamed Spare Ribs In Black Bean Sauce

  (豉汁蒸排骨)

• Steamed Chicken Feet In Black Bean Sauce

  (豉椒鳳爪)

• Steamed Beef Ball With Bean Curd Pastry

  (鮮竹牛肉球)

• Steamed Glutinous Rice In Lotus Leaf

  (荷香珍珠雞)

• Steamed Chang Fen With Pork/Beef/Crispy Dough

  (又燒/牛/脆皮腸粉)

• Steamed Chang Fen With Prawn/Scallop

  (帶子/鮮蝦腸粉)

• Steamed Chicken Roll With Bean Curd Skin

  (腐皮卷)

• Steamed Beef Tripe With Ginger & Shallot

  (薑蔥牛柏葉)

• Baked Mini Egg Tart

  (彰化蛋撻)

• Steamed Chinese Sponge Cake

  (咖哩烏拉糕)

• Grilled Radish Cake In X.o Sauce

  (X.o蘿蔔糕)

• Crispy Prawn Steamed Chang Fen

  (海皇脆皮腸粉)

• Minced Beef Congee

  (生滾牛肉粥)

• Minced Pork & Salted Egg Congee

  (金銀蛋瘦肉粥)

• Ling Fish Fillet Congee

  (魚片粥)

• Fried Salt & Pepper White Bait

  (椒鹽白飯魚)

• Fried Salt & Pepper Calamari

  (椒鹽魷魚鬚)

• Roast Duck

  (燒鴨)

• Stuffed Eggplant, Capsicum & Bean Curd

  (煎釀三寶)

• Steamed Chinese Broccoli With Oyster Sauce

  (蠔油菜心)

• Stir Fried Soya Noodle

  (豉油皇炒麵)

• Pan Fried Radish Cake

  (香煎蘿蔔糕)

• Stir Fried Four Season Bean With Minced Pork

  (干煸四季豆)

• Mango Pancake

  (芒果班戟)

• Green Tea Custard

  (綠茶奶凍)

• Beef Belly & Tendon In Hoisin Sauce

  (柱侯牛腩)

• Beef Spare Rib

  (牛仔骨)

Others

• Steamed Prawn Dumpling (鲜虾饺皇)
• Steamed Pine Nut & Mushroom Dumpling (松子金菇饺)
• Steamed Pork Dumpling With Black Truffle (黑松露豬肉烧賣)
• Steamed Pork Dumpling (蟹皇烧賣)
• Steamed Pork Soup Dumpling (小龙包)
• Steamed Black Truffle Vegetable Dumpling (黑松露蔬菜饺子)
• Steamed Prawn & Chive Dumpling (鲜虾韭菜饺)
• Steamed Spinach & Duck Dumplings (菠菜鸭肉饺)
• Deep Fried Minced Pork Dumpling (家鄉咸水角)
• Deep Fried Prawn Dumpling With Mayonnaise (沙律明虾角)
• Sesame Prawn Roll (芝麻虾卷)

  Deep fried

• Pan Fried Vegie Bean Curd Skin Roll (腐皮齋卷)
• Pan Fried Chang Fen (煎腸粉)
• Deep Fried Chicken Spring Roll (鸡絲炸春卷)
• Pan Fried Mixed Radish Cake (香煎三色糕)
• Steamed Bbq Pork Bun (叉烧包)
• Steamed Egg Yolk Bun (黄金流沙包)
• Steamed Beef Honeycomb (金钱牛肚)
• Crispy Prawn Steamed Chang Fan (海皇脆皮肠粉)
• Minced Beef Congee (生滾牛肉粥)
• Minced Pork & Salted Egg Congee (金银蛋瘦肉粥)
• Ling Fish Fillet Congee (鲜鱼片粥)
• Deep Fried Taro Dumplings (芋角)
• Steamed Spare Ribs In Black Bean Sauce (豉汁蒸排骨)
• Fried Salt & Pepper White Bait (椒盟白飯鱼)
• Steamed Chicken Feet In Black Bean Sauce (豉椒炆鳳爪)
• Fried Salt & Pepper Calamari (椒盐鱿鱼鬚)
• Steamed Beef Ball With Bean Curd Pastry (鲜竹牛肉球)
• Roast Duck (烧鸭)
• Steamed Glutinous Rice In Lotus Leaf (荷香珍珠鸡)
• Stuffed Eggplant, Capsicum & Bean Curd (煎釀三寶)
• Steamed Chang Fen (叉烧/牛肉/炸两腸粉)

  With pork/beef/crispy dough

• Steamed Chinese Broccoli With Oyster Sauce (郊外油菜)
• Steamed Chang Fen (带子/鲜虾球/春卷腸粉)

  With prawn/scallop/spring roll

• Stir Fried Soya Noodle (豉油皇炒面)
• Steamed Chicken Roll With Bean Curd Skin (腐皮鲜竹卷)
• Pan Fried Radish Cake (香煎萝卜糕)
• Steamed Beef Tripe With Ginger & Shallot (薑蔥牛柏葉)
• Stir Fried Four Season Bean With Minced Pork (干烧四季豆)
• Baked Mini Egg Tart (鬆化蛋撻)
• Mango Pancake (芒果班戟)
• Green Tea Custard (绿茶奶冻)
• Steamed Chinese Sponge Cake (黑糖马拉糕)
• Beef Belly & Tendon In Hoi Sin Sauce (柱侯牛筋腩)
• Grilled Radish Cake In X.o Sauce (X.o蘿蔔糕)
• Beef Spare Rib (牛仔骨)

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