The Eight

Name: The Eight
Address: Market City Shopping Centre, Level 3/13 Hay St, Haymarket NSW 2000, NSW, AU

中餐唐人街人均 A$40 起Google 3.7 · 2,792 条评价

Market City Shopping Centre, Level 3/13 Hay St, Haymarket NSW 2000

Chinese restaurant · Asian restaurant

Google 人均 A$40–60（148 人报告）

营业时间

周一	10:00–15:30, 17:30–23:00
周二	10:00–15:30, 17:30–23:00
周三	10:00–15:30, 17:30–23:00
周四	10:00–15:30, 17:30–23:00
周五	10:00–15:30, 17:30–23:00
周六	09:30–15:30, 17:30–23:00
周日	09:30–15:30, 17:30–23:00

菜单

Yumcha (午市飲茶)

Medium (中點)
Large (大點)
Extra Large (特大點)
Specials (頂點)
Bbq (燒味)
Tea (茶位) (Per Person)
Cover (Per Person)

Yumcha

Medium
(中點)
Large
(大點)
Extra Large
(特大點)
Specials
(頂點)
Bbq
(燒味)
Tea
(茶位, per peron)
Cover
(Per person)

Live Seafood From Tanks (As Per Kg)

游水龍蝦刺身 (Lobster Sashimi)
游水龍蝦 (Live Lobster)
柱皇醬汁龍蝦 (Live Lobster)
皇帝蟹 (King Crab)
太子蟹 (Snow Crab)
肉蟹 (Mud Crab)
母蟹/奄仔蟹 (Female Mud Crab)
青邊鮑魚 (Green Lip Abalone)
黑邊鮑魚 (Black Lip Abalone)
鮮帶子 (Fresh Scallop)
游水蝦 (Live Prawns)
游水星斑 (Live Coral Trout)
游水三刀 (Live Morwong)
游水青衣 (Live Parrot Fish)
游水銀鱸 (Live Silver Perch)
游水盲鰽 (Live Barramundi)
游水蜆 (Live Pipis)
Xo醬炒蜆 (Pipis With Xo Sauce)
生蠔 (Pacific Oyster)

Gourmet Cooking Style

金湯龍蝦
四川辣子龍蝦球
霸王香辣雪蟹
北京大紅袍松鼠星斑
紅棗雲耳蟲草花蒸游水魚
十年陳皮蒸游水鮑魚仔
夏日千島汁蝦球
秘制年糕蟹
蠔皇原隻鮑

Dimsim

蝦餃皇 (Prawn Dumpling)
(4只)
燒賣 (Pork Dumpling)
(4只)
帶子餃 (Scallop Dumpling)
(4只)
韭菜餃 (P/Chives Dumpling)
(4只)
菠菜餃 (P/Spinach Dumpling)
(4只)
金菇素餃 (Enoki Dumpling)
(4只)
潮州粉果 (Chew Chow Dumpling)
(4只)
鮮蝦粉果 (Chew Chow Prawn Dumpling)
(4只)
鮮竹卷 (Chicken Beancurd Roll)
豉汁排骨 (Pork Rib In Black Bean)
豉汁蒸鳳爪 (Chicken Feet In Black Bean)
黑椒牛仔骨 (Black Pepper Spare Ribs)
蒸牛柏葉 (Special Beef Omasum)
珍珠糯米雞 (Sticky Rice In Lotus Leaf)
(3只)
山竹牛肉 (Beef Ball)
鮮蝦水餃 (Prawn Wonton)
(8粒)
鮮蝦腸粉 (Prawn Rice Roll)
叉燒腸粉 (Bbq Pork Rice Roll)
煎三色糕 (Mix Fried Cake)
(3件)
煎馬蹄糕 (Water Chestnut Cake)
(3件)
蘿蔔糕 (Raddish Cake)
(3件)
煎腸粉 (Fried Rice Roll)
(L)
順德魚餅 (Fish Cake)
(3只)
秘制牛肚 (Special Beef Tripe)
秘制牛筋 (Special Beef Tendon)
金陵燒鴨 (Roast Duck)
蜜汁叉燒 (Bbq Pork)

Seafood Special: Blue Swimmer Crab

游水花蟹
(Min. 2) preparations: 清蒸 (ginger & shallots); 花雕蛋白蒸 (chinese wine with egg white); 正宗上海生醃 (traditional shanghainese style, pre order); 黃金蛋黃 (salted egg yolk, min2, extra $6 per 2); 花雕醉(燙) (hua diao wine in pot)

Others

海蜇燒肉燒鴨叉燒
(The eight's barbecue mix platter)
黑椒牛柳粒
(Beef fillet with black pepper sauce)
清蒸盲曹件
(Steam live barramundi)
椒鹽蝦球
(Salt and pepper king prawns)
海鮮豆腐
(Seafood with bean curd)
蒜香雞
(Crispy skin chicken with garlic)
炒雜菜
(Seasonal vegetables with garlic)
揚州炒飯
(The eight's special fried rice)
美點雙輝
(Chinese fancy cakes)
是日甜品
(Chinese dessert soup)
精美果盤
(Fresh fruit platter)
避風塘炒蟹
Stir fried live mud crab with garlic, dried chili and black beans
鹽燒鮑魚仔
Salt grilled baby abalone
皇帝蟹兩食
Live king crab served in two ways
柱皇醬汁焗龍蝦
Live lobster with dry scallop sauce
中點 (Medium)
大點 (Large)
特大點 (Extra Large)
頂點 (Specials)
燒味 (Bbq)
茶位 (Tea)
(Per person)
大紅乳豬拼盆
Barbecued suckling pig mix platter
八樂潮式蟹棗
Deep fried crab puff
瑤柱金菇扒時蔬
Braised enoki mushroom w seasonal vegetable
紅燒竹笙雞絲翅
Braised shark's fin soup with shredded chicken
薑蔥焗龍蝦
Braised lobster with ginger & shallot
福祿花菇鮮鮑片
Braised sliced abalone with mushroom
清蒸游水星斑
Steamed live coral trout with ginger and shallot
脆皮黃金雞
Special fried crispy chicken
八樂招牌炒飯
The eight chef's special fried
雙囍伊麵
Braised e-fu noodles
百年好合
Sweetened red bean soup with lotus seeds
永結同心
Fancy cake

Google 地图上的菜单 ↗