The Foxtrot
28 Falcon St, Crows Nest NSW 2065
Restaurant · Cocktail bar
Opening hours
| Mon | Closed |
|---|---|
| Tue | Closed |
| Wed | Closed |
| Thu | 17:00–01:00 |
| Fri | 17:00–03:00 |
| Sat | 17:00–03:00 |
| Sun | Closed |
Menu
Mains
- Fish
Ocean trout, en papillot, sambal butter, greens (artichoke option available). (gluten free)
- 250g Sirloin
Rangers valley black onyx, bearnaise, fries.
- Katsu Sandwich
Chicken thigh, cabbage slaw, laurens focaccia (vegetarian option available).
Sides
- Lauren's Focaccia
Chargrilled, confit garlic. (vegetarian)
- Fries
Add salt & vinegar | 2 add aioli eliya's sambal aioli or ketchup | 2
- Radicchio Salad
Grapes, olives, citrus vinaigrette. (vegetarian)
Dessert
- Spiced Doughnut
Bourbon ganache.
Martinis
- House$24.00
Hartshorn vodka or finders gin. Dirty or dry? Twist or olives? Many more vodkas and gins to explore.
- Native$24.00
Finders red lime gin, pineapple sage, saison fallen quinces vermouth.
- Barrel Aged Vesper$24.00
Finders oloroso sherry cask gin, hartshorn sheep whey vodka, black cherry vincotto, boozy cherry.
- Umami$24.00
Hartshorn sheep whey vodka, olive, porcini, shio koji, liquid olive.
Classics
- Margarita$24.00
Classic | spicy | f**k me up hot; tommy's | passionfruit | coconut; arette reposado | amaras mezcal.
- Old Fashioned$24.00
Buffalo bourbon | gospel rye | banana; bowmore 12yr islay scotch; ron zacapa 23 rum.
- Daiquiri$24.00
Archie rose white cane, lime, sugar; classic | strawberry | raspberry.
- Dark & Stormy$25.00
Gosling's rum, foxtrot ginger beer.
- Espresso Martini$24.00
Hartshorn vodka, foxtrot coffee liqueur.
- Fresh Apple Or Pear Juice$16.00
Finders gin | hartshorn vodka; starward whisky | house spiced rum.
Spritz
- Spritz$20.00
Seasonal. On tap options: aperol, campari, davo plum, elderflower, peach, limoncello, passionfruit, raspberry.
To Share
- Olives$8.00
Marinated sicilian green olives
- Spicy Nuts$8.00
Mixed nuts, foxtrot spicy margarita salt
- Focaccia$6.00
Housemade, charcoal grilled, rosemary
- Tuna Crudo$25.00
Yellowfin tuna, mascarpone, dill, capers
- Meat & Cheese$24.00
Burrata, cured meat, toasted focaccia
- Fried Olives$18.00
Buffalo mozzarella stuffed, crumbed, 'nap' sauce
- Mi-Goreng Tenders$23.00
Chicken tenders, kecap manis, kewpie mayo
- Miso Eggplant$23.00
Miso marinade, sumac, toasted sesame
- Shoestring Fries$12.00
Salted | curry | chicken salt
Sparkling
- Amanti Prosecco$15.00
Glera | 2022 | bardolino | ita
White
- Ministry Of Clouds Riesling$15.00
2022 | mclaren vale | s.a.
- Alpha Box & Dice | Gruner Veltliner$12.00
2022 | s.a
- Maker, Master, Merchant | Pg$13.00
2022 | hunter valley | nsw
- Bobar Chardonnay$14.00
2022 | yarra valley | vic
Rose+Chilled Red
- Chateau L'arnaude | Rose$13.00
2021 | provence | france
- Palmetto | Rose
Mclaren vale | s.a.
Red
- Lark Hill | Pinot Noir$16.00
2022 | bungendore | nsw
- Andre Cologne | Gamay$19.00
2021 | beaujolais | france
- Hills Collide | Nebbiolo$15.00
2022 | adelaide hills | s.a.
- Year Wines | Shiraz
2022 | mclaren vale | s.a.
- Chateau La Fleur Des Graves | Cabernet + Merlot$24.00
2019 | bordeaux | france
Super Special Sips
- Jean-Max Roger 'Menetau Salon' Sauvignon Blanc$20.00
2019 | loire valley | france
- Gentle Folk | Pinot Noir$21.00
Adelaide hills | s.a.
- Chateau De Bel-Air 'Lalande De Pomerol' | Merlot$28.00
Pomerol-bordeaux | france
Mystery Wine
- Mystery Wine$18.00
Test your taste buds - guess the grape and country to win!
Rose
- Chateau L'arnaude
Cinsault + | 2021 | provence | france
Sweet
- Domaine De Durban
'Beaumes-de-venise' | muscat | 2020 | southern rhone | france
Seasonal Signatures
- Watermelon Sugar Highball
Watermelon, vodka, elderflower, citrus
- Bluper
London dry gin, lychee, blue curacao, lemon
- Lover's Orchard
London dry gin, quince regal rouge rose vermouth, lemon
- Grapefruit Collins
London dry gin, house made grapefruit soda, rosemary, finger lime
- The Clemintine
London dry gin, charred mandarin, oscar bianco, lemon grass
- Maracuya
Tequila, passionfruit, lime (jalapeño infused available)
- San Fran-Pisco
Pisco, pineapple, lime
- Return Of The Return Of The Pav
Vodka, mango, coconut & lime meringue
- Whisky Tango Foxtrot
Starward whisky, braulio, rhubarb, pandan
- Sunny Day
Spiced rum, pear butter, ginger beer
- Truffle Honey Penicillin
Starward whisky, truffle honey, ginger, caol isla 12
- Cherry Bourbon Sour
Buffalo trace bourbon, cherry drippings, lemon, egg white
- Nitro To Go
Vodka, mr. Black, coconut cold brew coffee
Foxtrot Classics
- Blood Plum Spritz
Saison rhubarb vermouth, gin, blood plum, soda
- Pesca Del Giorno
Peach, gin, fino sherry
- Pinapoli
Pineapple suze, gin, oscar bianco
- Back In Town
Gin, lemon, boysenberry liquor
- Macro-Dose
Cognac, shitake, miso leatherwood honey
- The Delusion
Midori, pineapple, cointreau
- The Pav
Vodka, mango, vanilla, kiwi, charred meringue
Martini Menu
- Four Pillars 'Olive Leaf' Gin
Noilly prat served dirty with olives
- Finders Vodka Dirty
Oscar 'extra dry' served with olives
- House Martini
Served how you like/need it
- Never Never "Triple Juniper' Gin
Lillet blanc + grapefruit zest
In Can
- Slow Lane | Botany Weiss Apricot
Apricot sour (3.5%, 375ml)
- Gwei-Lo | Flip 'N' Pour Smoothie Sour
Smoothie sour (6.5%, 375ml)
- Seeker | Mixed Berry Smoothie Sour
Smoothie sour (6.8%, 440ml)
- The Blobfish | 2022
Saison (7.6%, 375ml)
- One Drop X Slow Lane | Drop It Slow
Mango farmhouse ale (6.2%, 750ml)
- Reschs | Pilsener
Pilsner (4.4%, 375ml)
- Range Brewing | Disco
Hazy pale ale (5.2%, 330ml)
- Seeker Brewing | Mystic
Neipa (6.2%, 375ml)
- Range Brewing | Courtesy Wave
Ipa (6.6%, 440ml)
- Bracket Brewing | Squigglin'
Ipa (6.8%, 440ml)
- The Grifter | Big Sur
West coast ipa (6.7%, 375ml)
- Little Bang | Voodoo Magic
Red rye ipa (7.2%, 375ml)
- Wooden Axe Brewing
Black rye ipa (6.5%, 440ml)
- Hawkers | White Stout
Bba white stout (7.2%, 440ml)
- The Grifter | Omen
Oatmeal stout (6.2%, 375ml)
- Bacchus | Adfabergé Bourbon Reserve
Bba pastry (7.2%, 375ml)
- Hills | Tropical Sour Cider
Tropical cider (8%, 375ml)
- Batlow | Cloudy Cider
Apple cider (4.2%, 375ml)
Snacks
- Bar Nuts
White soy, truffle. (vegetarian)
- Mount Zero Olives
Marinated, served warm. (vegetarian)
- Oysters
Sydney rock, citrus kosho or natural.
- Kingfish Ceviche
Hiramasa kingfish, grapefruit, smoked butter milk, sweet potato crisp. (gluten free)
- Beef Tartare
Raspberry, lemon thyme, potato skins.
- Duck Paté
Kombu jely, plum, fried bread.
- Burrata
Lauren's focaccia, rhubarb, lemon verbena (vegetarian)
- Fried Olives
Truffle cream, parmesan.
- Migoreng Wings
Pickles, eliya's sambal aioli.
Meat & Cheese
- Charcuterie
Jamon serrano bresaola saucisson pickled beans, laurens focaccia.
- Cheese Cracker
Tete de mone miso focaccia crisp, yuzu. (vegetarian)
Non-Alcoholic
- Ginger Beer
Made in house
- Grapefruit Soda
Made in house
- Limonata
Made in house
- Rhubarb Spritz
Made in house
- Heaps Normal Xpa
Zero alcohol xpa
- Free Time Pale Ale
Zero alcohol pale ale
- San Pellegrino
Sparkling mineral water
Others
- Barrel-Aged Negroni$24.00
- Moussa Family Mixed Pickles
- Mt. Zero Olives
- Hummus + Baba Ganoush With Flatbread
- Charcuterie - Lonza, Mortadella, Basturma With Flatbread
- Lamb Kofta, Saltbush, Tahini
(2)
- Duck Leg Croquettes, Davidson Plum Jam
(2)
- Snapper, Hibiscus Buttermilk, Parsley Oil
- Spiced Cauliflower, Labneh, Pickled Red Onion
- Mesa'ah - Eggplant, Zucchini, Toasted Cumin, Chilli
- 250g Rangers Valley Black Onyx Sirloin, Zhoug
- Duck Breast, Braised Red Cabbage, Juniper
- Flatbread
- Home Made Baklava, Wattle Seed, Rosewater Cream