The Funky Indian Restaurant

Name: The Funky Indian Restaurant
Address: 469 Pacific Hwy, Crows Nest NSW 2065, NSW, AU

印度南亚乌鸦巢人均 A$40 起Google 4.9 · 349 条评价

469 Pacific Hwy, Crows Nest NSW 2065

Indian restaurant

Google 人均 A$40–60（82 人报告）

营业时间

Broken Samosa (2 Pieces)$12.90
Vegetarian. Shortcrust pockets filled with potatoes, peas, spices, and herbs and then deep fried.
Crunchy Shots (6 Pieces)$14.90
Vegetarian. Crisp pastry filled with spiced chickpea and potato, served with tamarind and chaat masala.
Crispy Bhaji (3 Pieces)$12.90
Vegetarian. Brown onions in spiced chickpea flour deep fried to golden perfection.
Minty Paneer Tikka (4 Pieces)$21.90
Vegetarian. Cottage cheese in a marinade made of mint, ginger and garlic chargrilled to perfection.
L Chicken Tikka (3 Pieces)$22.90
Gluten free. Boneless spring chicken fillet marinated with herbs cooked in a tandoor.
Lamb Chops (2 Pieces)$24.90
Gluten free. Slow-cooked, grass-fed spring lamb cutlets, garlic-infused hung yogurt, and ground spices.
Kolawari Fish (6 Pieces)$21.90
Spiced fried fish, unique combo of spices, herbs, and gram flour.
Prawn Lehsoni (6 Pieces)$21.90
Gluten free. These grilled tandoori prawns are a delicious appetizer marinated in authentic Indian spices and cooked in a clay oven.

The Dragon Chicken$20.90
An Indo-Chinese dish chicken strips are fried coated in a sauce made with chilies, soy sauce, ginger and garlic.

Unauthentic Butter Chicken$31.90
Mild. Charcoaled chicken fillets, creamy tomato sauce, dehydrated fenugreek.
The British Curry (CTM)$31.90
Mild. UK’s national dish, classic tandoor chicken morsels with tomato, coriander, capsicum, ginger and garlic.
Chicken Chettinad$31.90
Medium. Chicken thigh fillets cooked in peppercorns, desiccated coconut and fresh curry leaves.
Chicken Madras$31.90
Medium. A spicy curry dating back to the times of the British Raj originating from the Southern Indian city of Madras. Made with rich tomato, onion, fenugreek, and garlic.

Nawabi Lamb Korma$32.90
Mild. Grass fed lamb simmered in cashew, cardamom and fresh cream.
The Rogan Josh Lamb$32.90
Medium. Grass fed lamb cooked in ginger, garlic and tomato puree.
Lamb Saag$32.90
Mild. Grass fed lamb cooked in pureed spinach, ginger, garlic and fresh cream.
Lamb Kalimirchi$32.90
Medium. Grass fed lamb cooked black pepper, desiccated coconut and fresh curry leaves.

Oh, My Goat$31.90
Medium. The wild goat with bone cooked with ginger, garlic, onion, tomato and fresh coriander.

Beef Vindaloo$31.90
Spicy. Grass fed diced beef cooked in vinegar, tomatoes and vindaloo paste.
Beef Madras$31.90
Medium. Grass fed diced beef cooked in coconut cream, mustard seeds.

Malabar Fish$32.90
Mild. Australian barramundi fish fillets with turmeric, mustard seeds, anise and coconut cream.
Fish Masala$32.90
Medium. Australian barramundi fish fillets cooked with green capsicum, onions and tomtaoes.
Kerala Prawn Curry$32.90
Mild. King prawns cooked with coconut cream, mustard seeds and green capsicum.
Prawn Chillie Masala$32.90
Medium. King prawns cooked with green capsicum, onions and fresh coriander.

Dal Makhani$23.90
Mild, vegetarian. Savor the richness of street style creamy and flavorful slow cooked black lentil.
Tadka Dal$23.90
Mild, vegan, vegetarian. Yellow lentils cooked with chopped onions, light spices, ginger, garlic and fresh coriander.
Vegetable Madras$23.90
Mild, vegan, vegetarian. A mixture of seasonal vegetables blended in chef's special coconut sauce.
Aloo Gobi$22.90
Mild, vegan, vegetarian. Potatoes and cauliflower cooked in spices with a touch of lemon.
Paneer Butter Masala$26.90
Medium, vegan, vegetarian. Cubes of cottage cheese cooked in an exotic cream, green capsicum and chef's.
Palak Paneer$26.90
Mild, vegan, vegetarian. Cottage cheese cooked with spinach and mustard leaves. Healthy choice!
Malai Kofta$23.90
Medium, vegan, vegetarian. Cottage cheese and potato mashed dumplings filled with cashews and spices, finished in rich creamy mild gravy.
Bindi Allo Masala$22.90
Medium, vegan, vegetarian. Okra tossed into ginger, potatoes, and onion masala then stir fry in seasoned.

Chickpeas / Avocado Salad$11.90
Chickpeas and avocado combined with cucumbers, tomatoes, and onions, typically tossed in a light vinaigrette.
Green Salad$9.90
Sliced cucumber, tomato, onion, and fresh greens, typically tossed with lemon and spices.
Mint Sauce$3.50
Fresh mint leaves, cilantro, yogurt, and spices typically blended into a smooth, tangy condiment.
Cucumber Raita$3.50
Grated cucumber mixed in yogurt with roasted cumin and light spices.
Mango Chutney$3.50
A sweet and tangy chutney made with ripe mangoes, spices, and vinegar.
Chillie Pickle$3.50
Green chilies typically combined with mustard oil and spices such as cumin, mustard seeds, fenugreek, and fennel seeds.
Sirke Wale Pyaaz & Chilies$4.50
Pickled onions and green chilies, typically marinated in vinegar and lemon juice.
Papadums$3.50
Thin, crispy lentil wafers, typically deep-fried, originating from the Indian subcontinent.

Basmati Rice$4.00
Long grain basmati rice typically cooked with cumin seeds.
Kashmiri Pulao$9.90
Basmati rice cooked with saffron, dry fruits, and nuts in Kashmiri style.

Plain Roti$5.00
Whole wheat bread typically baked in a tandoor, known as plain roti.
Plain Naan$5.00
Leavened white flour bread baked in a traditional Indian tandoor.
Garlic Naan$5.50
Traditional Indian leavened bread baked in a clay oven, topped with fresh garlic and coriander.
Cheese Naan$7.50
Naan bread stuffed with cheese, baked in a tandoor oven.
Cheese And Garlic Naan$7.50
Naan bread stuffed with cheese and topped with garlic, cooked in a traditional tandoor oven.

Rasmalai$12.90
Homemade cheese patties soaked in sweetened milk, typically flavored with cardamom and garnished with pistachios.
Gulab Jamun$10.90
Fried milk dumplings soaked in rose-flavored sugar syrup.
Rabri Kesari Kulfi$13.90
Homemade saffron-flavored ice cream with pistachios and almonds, complemented by thickened sweet milk (rabri).