The Galley RMYC
228-232 Woolooware Rd, Burraneer NSW 2230
Australian restaurant · Bistro
营业时间
| 周一 | 12:00–20:30 |
|---|---|
| 周二 | 12:00–20:30 |
| 周三 | 12:00–20:30 |
| 周四 | 12:00–20:30 |
| 周五 | 12:00–20:30 |
| 周六 | 12:00–20:30 |
| 周日 | 12:00–20:30 |
菜单
BREAD
- HOUSE BAKED LOAF
garlic & herb butter
- PESTO & PARMESAN FOCACCIA
- WARM MIXED OLIVES
OYSTERS
- NATURAL WITH MIGNONETTE
Sydney Rock Oysters 1/2 Dozen (GF)
- KILPATRICK
Sydney Rock Oysters 1/2 Dozen (GF)
ENTRÉES
- MISO-GLAZED BABY EGGPLANT
pumpkin falafel, sesame crumble (VG/GF)
- SEARED SCALLOPS
sweet corn puree, chorizo butter, baby herbs (GF)
- BURRATA
heirloom tomato, basil salad, herb oil (GF)
- SZECHUAN SPICED SQUID
nam prik sauce, cucumber and mint salad (GF) $21 Member | $23 Non-Member
- BEEF TARTARE
capers, cornichon, dijon, egg yolk, focaccia crouton
- SOFT SHELL CRAB
green papaya and herb salad, chilli palm sugar caramel (GF)
- TUNA SASHIMI
pickled ginger, wasabi mayo, toasted sesame, ponzu (GF/DF)
STEAKS
- EYE FILLET
served with mash, greens and choice of sauce
- SCOTCH FILLET
served with mash, greens and choice of sauce
MAINS
- PRAWN LINGUINI
garlic chilli tomato, pangritata $37 Member | $38 Non-Member
- MUSHROOM TORTELLINI
enoki mushroom, shaved parmesan, garlic cream $37 Member | $38 Non-Member
- BRAISED SHORT RIB
orange and sesame gremolata, rosemary and parmesan polenta chip (GF)
- DUCK BREAST
hazelnut and chive crumb, beetroot puree, pinot sauce $46 Member | $47 Non-Member
- ATLANTIC SALMON FILLET
pearl cous cous, medjool date, blistered cherry tomatoes, feta, herbs $45 Member | $46 Non-Member
- CRISPY SKIN BARRAMUNDI
pepperonata, beurre blanc, dill oil (GF) $45 Member | $46 Non-Member
- ZA'ATAR LAMB RUMP
labneh, confit garlic, root vegetables (GF)
- PORK BELLY
rosemary chats, apple puree, jus (GF) $46 Member | $47 Non-Member
- CHICKEN PARMIGIANA
bacon, napolitana, cheese, chips and salad $31 Member | $32 Non-Member
- CHICKEN SCHNITZEL
chips, salad, choice of sauce $27 Member | $28 Non-Member
- BEEF BURGER
250g patty, bacon, cheese, onion, Texan aioli, chips $23 Member | $24 Non-Member
- BEER BATTERED FISH
chips, garden salad and tartare sauce $28 Member | $29 Non-Member
PIZZA
- GARLIC PRAWN
semi dried tomato, roasted capsicum, feta, tomato base $32 Member | $33 Non-Member
- MARGHERITA
mozzarella, bocconcini, garlic, basil pesto, tomato base $32 Member | $33 Non-Member
- PERI PERI CHICKEN
mushroom, onion, jalapenos, bacon, tomato base $32 Member | $33 Non-Member
SALADS
- HONEY SOY CHICKEN
orange nam jim, peanuts, chilli, fresh herbs (GF) $34 Member | $35 Non-Member
- WATERCRESS SALAD
blue cheese, rhubarb, hazelnut and blue cheese dressing (GF) $34 Member | $35 Non-Member
SIDES
- ROSEMARY & GARLIC FRIES
with aioli $9 Member | $10 Non-Member
- SALAD
roquette, pear, parmesan, caramelised balsamic (GF)
- HOUSE SALAD
Persian feta and house vinaigrette
- STEAMED GREENS
with olive oil and sea salt flakes
- CHICKEN
- BACON
- SAUCES
mushroom, pepper, Diane all sauces (GF)
- EXTRA CHILLI
- EXTRA PARMESAN
KIDS
- CHEESEBURGER & CHIPS
- BATTERED FISH & CHIPS
with salad
- CRUMBED CHICKEN TENDERLOIN
with chips & salad
- SQUID RINGS
with chips & salad
- PENNE BOLOGNAISE
with parmesan
- KID'S SUNDAE
sprinkles & topping
DESSERTS
- ESPRESSO MARTINI BRÛLÉÉ
espresso, Kahlua, caramelised brown sugar (GF)
- STICKY DATE PUDDING
dulce de leche ice cream, butterscotch sauce
- PEANUT BUTTER & JELLY PARFAIT
red grape jelly, salted peanut crumb (GF)