The Glebe Hotel
63 Bay St, Glebe NSW 2037
Pub · Bar
Opening hours
| Mon | Closed |
|---|---|
| Tue | Closed |
| Wed | Closed |
| Thu | Closed |
| Fri | Closed |
| Sat | Closed |
| Sun | 12:00–22:00 |
Menu
BAR SNACKS & PLATES
- CRISP FRIED GREEN OLIVES$12.00
lemon ricotta, fermented chilli aioli
- HOUSE ROSEMARY FOCACCIA$8.00
roast garlic butter, Parmesan (vgc)
- SCOTCH EGG$12.00
pork & black pudding, red onion jam
- WHITE BEAN Hummus Dip$16.00
date & pomegranate agrodolce, crisp eschalots, flat bread (gc, vg)
- CRISP FRIED CALAMARI$22.00
chilli & black lime salt, fermented chilli aioli (gf)
- PORK BELLY & CABBAGE SKEWERS$18.00
pistachio dukkha, roasted capsicum crème (gf)
- SOUP OF THE DAY$22.00
sour dough baguette, whipped butter (gc)
- PRAWN & MUSSEL RAVIOLI$24.00
béchamel, saffron dressing, pickled lemon (m)
- HOUSE SPICED LAMB SAUSAGE$23.00
braised chilli chickpeas, mint
STEAKS
- SIRLOIN 250g$42.00
Served with roquette & pickled eschalot, fat chips & a choice of red wine jus (gf), Café de Paris butter, mushroom / peppercorn sauce
- SCOTCH FILLET 300g$59.00
Served with roquette & pickled eschalot, fat chips & a choice of red wine jus (gf), Café de Paris butter, mushroom / peppercorn sauce
- EYE FILLET 200g$52.00
Served with roquette & pickled eschalot, fat chips & a choice of red wine jus (gf), Café de Paris butter, mushroom / peppercorn sauce
MAIN
- HOUSE MADE GNOCCHI$33.00
béchamel, gorgonzola, radicchio, hazelnuts, leek dressing (vgc)
- RIGATONI$34.00
pulled beef cheeks & lentil ragu, 12-hour braised, pecorino, radicchio.
- BARAMUNDI$38.00
pan roasted fillet, bouillabaisse, roast kipflers, mussel & prawn croquette (m, gc)
- PORK CHOP 300g$36.00
pan roasted, sautéed parsnips, burnt apple ketchup, mustard & tarragon jus (gf)
- LAMB SHANK$38.00
tomato & chilli masala, aloo matar rösti, crispy eschalots, mint, pickle red onions (gf)
COUNTER MEALS
- EGGPLANT MOUSAKKA$28.00
black lentil & tomato ragu, béchamel, parmesan (vgc)
- FISH & FAT CHIPS$30.00
pale ale battered, mushy peas, lemon & tartare (i, gc)
- CHICKEN SCHNITZEL$29.00
rosemary & garlic smashed kipflers, roquette & eschalot salad, parmesan
- CHICKEN PARMI$30.00
baby gem wedge, house dressing, fries
- PORK CUMBERLAND SAUSAGES$29.00
mash, garden peas, onion gravy (gf)
- BEEF & GUINNESS PIE$34.00
buttered greens, mash & onion gravy
BURGERS & SANDWICHES
- CARROT & LENTIL BURGER$25.00
roquette, white bean hummus, pickles, chimichurri (gc, vgc)
- THE GLEBE BURGER$26.00
beef patty, iceberg, Mac style sauce, house pickles, American cheese (gc)
- CHICKEN MELT CIABATA$26.00
date agrodolce, radicchio, mozzarella, béchamel (gc)
SWEETS
- AFFOGATO$9.00
- LIQUEUR$18.00
- STICKY TOFFEE PUDDING$15.00
miso butterscotch, vanilla bean ice-cream
- SPICED PUMPKIN MOUSSE$15.00
whiskey & maple sauce, burnt butter crumble, candied hazelnuts (gf)
SIDES
- SANOMA SOUR DOUGH BAGUETTE$7.00
whipped butter, sea salt
- COS WEDGE SALAD$15.00
sumac eschalot, pangrattato, lemon & dill yoghurt (gc, vg)
- KALE GRATIN$15.00
béchamel, pecorino, toasted bread crumbs (vgc)
- BRUSSEL SPROUTS$15.00
maple glazed, pistachio dukkha (gf, vg)
- ONION RINGS$13.00
sea salt & malt vinegar
- FRIES$12.00
- FAT CHIPS$14.00
(gf)
salads
- COS WEDGE SALAD$17.00
blister cherry tomatoes, croutons, chives, buttermilk ranch & green goddess dressing (gc, vgc)
- ROAST PARSNIP SALAD$21.00
Israeli cous cous, radicchio, sage, chimichurri dressing (vg)
- SHREDDED KALE & BRUSSEL SALAD$22.00
pecorino, pistachio dukkha, date & pomegranate dressing (gf, vgc)
KIDS MENU
- TOMATO PASTA$12.00
- FISH & FRIES$12.00
- SCHNITZEL & FRIES$12.00
- SAUSAGE & MASH$12.00
- ICE CREAM$6.00