The Grand Shanghai Hotel
21/23 Belmore St, Burwood NSW 2134
Asian restaurant · Bar
营业时间
| 周一 | 休息 |
|---|---|
| 周二 | 休息 |
| 周三 | 休息 |
| 周四 | 休息 |
| 周五 | 休息 |
| 周六 | 休息 |
| 周日 | 10:00–22:00 |
菜单
Appetisers
- Cucumber Salad$8.00
涼拌黃瓜 (vg, df)
- Prawn Crackers$5.00
蝦片 (gf, df)
- Lamb Wonton With Sichuan Chilli$15.00
川香羊肉餃子 (df)
- Crispy Duck Sang Choi Bao
香脆鴨生菜包 (df)
- Sesame Prawn Toast$15.00
芝麻蝦多士 (df)
- White Cut Chicken$16.00
白切鸡 (df)
- Salt & Pepper Calamari$16.50
椒鹽魷魚 (df, gf)
- Salt & Pepper Tofu$12.50
椒鹽豆腐 (gf)
Entrees
- 香辣坚果 (Chinese Spice Nuts)$7.00
Macadamias, walnuts, peanuts, yumyum x fat cat seasoning (v, gf)
- 香槟果冻岩蚝 (Sydney Rock Oyster)
Umeshu jelly, grapefruits, shiso (gf)
- 老干妈风味佛卡夏 (Laoganma Focaccia)
House-baked lgm focaccia, flaky salt, whipped butter, a lil bit of yumyum
- 酥炸虾多士 (Prawn Hatosi)$18.00
Prawn meat. Spicy mayo, double fried chinese crullers
- 主厨精选时令刺身 (Daily Sashimi)$25.00
Salmon roe, nuoc cham, coconut cream. Makrut lime leaf
- 蔬配蚝油芝麻汁 (M Green With Sesame Dressing)$16.00
- 醇香羊肉馄饨 (Cumin Lamb Wonton)
Cumin lamb, smoked dashi butter. Chilli oil, sweet chili sauce
- 招牌黄金蟹肉 (Golden Crab Rangoon Egg Yolk)$32.00
Market crab meat, creme fraiche, quail egg, cream cheese, wonton cracker
- Caviar$15.00
5g, 10g
Sides
- 招牌三珍炒饭 (Signature Fried Rice)$28.00
Prawn, dried scallop, chinese sausage, corn, egg, chinese crullers, yumyum
- 香蒸米饭 (Jasmine Rice)
Lunch Special
- Mongolian Lamb
With rice (蒙古羊肉饭)
- Black Pepper Beef
With rice (黑椒蒜香牛肉饭)
Mocktails
- 外滩 (The Bund)$16.00
Orange | heavy cream | oolong syrup | soda
- 黄金时代 (Golden Era)$16.00
Yuzu | mango and cream syrup | mandarin foam
- 姜晨日落 (Ginger Sunset)$16.00
Verjus | honey ginger syrup | soda | tonic water
Signatures
- Fried Shandong Chicken$25.00
山東炸雞 (df, half/whole)
- Steamed Baby Barramundi With Ginger & Scallions$40.00
薑蔥蒸盲曹 (df)
- Xo Crab Noodle Limited$35.00
Xo酱蟹肉捞面 (限量)
- Salted Egg Yolk Tiger Prawn$25.00
(金沙咸蛋黄虎虾)
- Baked Hokaido Scallop With Mala Butter$18.00
(麻辣风味北海道扇贝)
Rice & Noodles
- Egg Fried Rice With Prawns & Fresh Corn$15.00
鮮蝦玉米蛋炒飯 (gf, df)
- Fried Noodles With Seasonal Vegetables$15.00
時蔬炒麵 (df)
Signature Cocktails
- 东方明珠 (Oriental Pearl)$23.00
Roku gin | blanco vermouth | lychee syrup | verjus
- 豫园 (Yu Garden)$23.00
Gin | orange | lemon | garden syrup | coconut water
- 粉红之梦 (Pink Dream)$24.00
Vodka | mango tea syrup | pineapple coconut lemongrass syrup | campari | yuzu
- 霓虹港湾 (Neon Harbour)$23.00
Maker's mark | campari | lime | pineapple | agave | butterfly pea tea
- 白兔 (White Rabbit Colada)$24.00
Rum | white rabbit ice cream | orgeat | coffee liqueur
- 眉目传情 (Spice Wink)$25.00
Don julio blanco | 5-spice bitters | sugar syrup | lime | coconut foam | cointreau
- 好运 (Fortune)$25.00
Laphroaig | bourbon | coffee | pedro ximénez sherry | tang shui syrup | orange bitters | walnut bitters
Fruity Nights
- Melon Punch$22.00
Gin, fresh watermelon juice, soda, watermelon syrup. Macadamia
- Pear Blossom$22.00
Bourbon, pear juice, elderflower syrup mandarin cream, cinnamon powder
- Miss Pink$22.00
Vodka, passionfruit liqueur. Lime juice, elderflower syrup
New Launch Cocktail
- Mochi Cocktail$23.00
Vodka strawberry syrup orange bitters, lemon juice. Sugar flakes, pink mochi garnish
- Sakura Spritz$23.00
Sakura powder, soda water orange bitters. Prosecco
Wok
- Kung Pao Chicken$18.00
(宮保雞丁, df)
- Black Pepper Garlic Beef$22.00
(黑椒蒜香牛肉, df)
- Singapore Chilli Prawns$25.00
(新加坡辣蝦, df)
- Mongolian Lamb$26.00
(蒙古羊肉, gf, df)
Vegetables
- Chinese Broccoli With Oyster Sauce$15.00
(蠔油芥蘭, gf, df)
- Typhoon Shelter Brussels Sprouts$18.00
(避風塘抱子甘藍, vg, df, gf)
- Sweet Corn Soup$15.00
(甜玉米羹, vg, df, gf)
Sweet
- Mango Sago$15.00
(楊枝甘露, gf)
- Custard Flan$15.00
(焦糖布丁, gf)