The Great Taste of Greece
57 Park Rd, Kogarah Bay NSW 2217
Greek restaurant
Opening hours
| Mon | Closed |
|---|---|
| Tue | 17:00–21:00 |
| Wed | 17:00–21:00 |
| Thu | 17:00–21:00 |
| Fri | Closed |
| Sat | Closed |
| Sun | 12:00–21:00 |
Menu
DIPS
- Bread Natural$8.00
- Mixed Dips with Pita Bread$29.00
Mixed Dips including taramosalata, tzatziki, spicy feta with pita bread
- Pita Bread$8.00
- Spicy Feta Cheese Dip$11.00
- Garlic Dip$10.00
Garlic Dip homemade
- Fava – Yellow Split Peas Puree$13.00
Fava – Yellow Split Peas Puree. A delicious traditional veggie dish straight from the island of Santorini! Creamy and super tasty, the perfect starter for a cold winters day. Served warm with olive oil, onion, parsley, oregano and lemon. (vegetarian)
- Tuna salad with mayonnaise$10.00
Home made Tuna salad with mayonnaise.
- Garlic Bread with Olive Oil and Oregano$10.00
- Bread with Olive Oil and Oregano$10.00
Bread with Olive Oil and Oregano.
SALADS
- Greek Island Salad$22.00
Greek Island Salad, including tomato, cucumber, capsicum, onion, olives, feta cheese, dry bread sticks, anchovies, extra virgin olive oil, oregano.
- Horta – Endive Greens$15.00
Horta – Endive Greens with olive oil and lemon.
- Greek Salad
Greek Salad with tomato, cucumber, capsicum, onion, olives, feta cheese, oregano and extra virgin olive oil
- Mixed Salad
Mixed Salad with lettuce, tomato, cucumber, capsicum, onion, olives, feta cheese, oregano and olive oil dressing.
RECOMMENDED BY OUR CHEF
- Grilled Homemade Sausages$19.00
- Sikotaki Ladogigani – Fried Beef Liver with Olive Oil & Oregano$19.00
Sikotaki Ladogigani – Fried Beef Liver with Olive Oil & Oregano.
- Prawns Saganaki$32.00
A delicious Prawns Saganaki Greek recipe, it’s basically prawns in a fresh tomato and feta cheese sauce. Truly to die for…
- Red Peppers Stuffed with Feta Cheese$19.00
Red Peppers Stuffed with Feta Cheese.
- Calamari Stuffed with Cheese$24.00
Fried Calamari Stuffed with Cheese
- Grilled Haloumi Cheese$19.00
Grilled Haloumi Cheese with lemon.
- Grilled Feta Cheese in Foil$19.00
Grilled Feta Cheese in Foil with tomato, capsicum, oregano and extra virgin olive oil.
- Calamari chips and salad$24.00
- Whitebait fried$19.00
(Maridaki) Whitebait is a collective term for the immature fry of fish, typically between 1 and 2 inches (25 and 50 mm) long. Fried whitebait, a humble fish, and a traditional wine grower in a gorgeous, almost gourmet composition. The love of retsina for fries is not described, let alone the small fishes in the pan making turtles. Just choose a bottled, fresh retsina, cool it well and serve it at the moment when the scrawny whitebait arrives at the table.
- Octopus Vinaigrette$22.00
This octopus salad recipe is your new go-to salad. Mixed with carrot and cucumber, dressed in a bright lime sauce and olive oil, you’ll feel like you’ve escaped to a Greek beach.
- Meat Platter$58.00
(per person/min 2 people) Meat Platter, served with chicken souvlakia, pork souvlakia, lamb souvlakia, sausages, pork chops, beef patties, and homemade chips.
- Lamb Souvlaki$30.00
Lamb Souvlaki with homemade chips, tzatziki, pita bread and salad
- Pastitsio$30.00
Pastitsio is a Greek baked pasta dish that contains ground beef and béchamel sauce. The typical Greek version has a bottom layer that is bucatini or other tubular pasta, with cheese and egg as a binder; a middle layer of ground beef with tomato and cinnamon, nutmeg or allspice; another layer of pasta; and a top layer of sauce, an egg-based custard. Grated cheese is sprinkled on top.
- Beef Cutlets$36.00
Grilled Beef Cutlets served with homemade chips and salad.
- Loukoumades – Honey balls donuts with honey and cinnamon$12.00
Loukoumades – Honey balls donuts with honey and cinnamon. Traditional Greek dessert.
- Ekmek Kataifi$10.00
Ekmek Kataifi is a bread pudding dessert popular in the Greek cuisine although its origin comes from the former Ottoman Empire. It is usually served with kaymak, a kind of clotted cream and trimmed nuts on top. Our Greek version of Ekmek Kataifi is homemade.
- Bougatsa Home Made$11.00
Bougatsa is a Greek breakfast pastry consisting of semolina custard filling between layers of phyllo
- Galaktoboureko$10.00
(Custard filled pastry) Galaktoboureko is a Greek dessert of semolina custard in filo. It may be made in a pan, with filo layered on top and underneath and cut into square portions, or rolled into individual servings. It is served or coated with a clear, sweet syrup.
APPETISERS
- Fried Eggplant & Zucchinis with Greek Garlic Dip$19.00
Fried Eggplant & Zucchinis with Greek Garlic Dip (Skordalia)
- Meze Plate for 2 people$35.00
Meze Plate for 2 people, includes taramosalata, tzatziki, pita bread, keftedes (meatballs), fried pumkin patties, dolmades, grilled haloumi cheese.
- Spinach & Cheese Pies Homemade (4 pieces)$16.00
- Kolokythokefthes – Fried Pumpkin Patties$16.00
Kolokythakia – Fried Pumpkin Patties, favorite Greek appetiser delicious food! Served hot. (vegetarian)
- Dolmades – Little rolls stuffed with rice and mince$22.00
Dolmades (or Dolmathes) is a Greek dish made with vine leaves, stuffed with a delicious rice and ground beef mix, shaped into little rolls and boiled until wonderfully tender. Served with yogurt and lemon.
- Homemade Chips$10.00
Homemade Chips with oregano. (vegetarian)
- Tyropitakia – Cheese Pies Homemade (4 pieces)$16.00
Cheese Pies Homemade (4 pieces)
- Loukaniko – Grilled Sausage$19.00
Loukaniko – Grilled Greek-style sausage
- Grilled Octopus$24.00
Grilled Octopus with olive oil, some balsamic vinegar, dried Greek oregano, freshly ground black pepper and some sea salt.
- Cheese Saganaki$19.00
The cheese used in cheese saganaki is kasseri or sheep’s milk feta cheese. The cheese is melted in a small frying pan until it is bubbling and generally served with lemon juice and pepper. It is eaten with bread.
- Fried Calamari$22.00
(Baby Squid) Fried Baby Squid (Calamari)
- Anchovies$8.00
Anchovies are a family of small, common salt-water forage fish. There are 144 species in 17 genera, found in the Atlantic, Indian, and Pacific Oceans. Anchovies are usually classified as an oily fish.
MAIN DISHES
- Fried Calamari$33.00
(Baby Squid) Fried Baby Squid (Calamari)
- Chicken Souvlaki$28.00
Chicken Souvlaki served with homemade chips, tzatziki, pita bread, and salad.
- Bakaliaros Skordalia – Salted Codfish$29.00
Bakaliaros Skordalia – Salt Cod and garlic dip on the side.
- Sea Food Plate$35.00
- Kleftiko – Lamb Slow Cooked$34.00
Kleftiko – Lamb Slow Cooked with potatoes
- Pork Souvlaki$28.00
Pork Souvlaki served with homemade chips, tzatziki, pita bread and salad.
- Kolokythokeftedes – Pumpkin Patties$30.00
Kolokythakia – Pumpkin Patties served with homemade chips and salad
- Soutzoukakia – Oval meatballs$34.00
Soutzoukakia is a Greek dish of spicy oblong meatballs with cumin, cinnamon, and garlic served in tomato sauce. Soutzoukakia are generally served with risotto and homemade chips.
- Greek Moussaka$32.00
Moussaka is an eggplant- or potato-based dish, often including ground meat. Layers of freshly sliced potato, sliced eggplant, sauteed beef mince topped with a creamy cheese bechamel sauce. Served with tomato salsa and cheese.
- Giouvarlakia – Meatball Soup$30.00
Giouvarlakia – Meatball Soup, a hearty and delicious traditional Greek recipe perfect for a cold winter’s day! Youvarlakia or giouvarlakia is a famous Greek meatball soup, which is full of Mediterranean flavors, juicy meatballs and finished off with a delicious egg lemon sauce (avgolemono).
- Grilled Snapper$40.00
Grilled Snapper served with homemade chips, salad, lemon-oil juice, oregano and parsley.
- Fried Red Mullet$42.00
Fried Red Mullet (Barbouni) served with homemade chips and a portion of greens with olive oil.
SET MENU
- Fasolada – Bean soup with herring, olives, onion, and bread$29.00
Bean soup with herring, olives, onion, and bread. Perfect set menu for 1 person.
- Fakes – Lentils with herring, olives, onion, and bread$29.00
Lentils with herring, olives, onion, and bread. Perfect set menu for 1 person
KIDS DISHES
- Fried Calamari for kid$16.00
- Pork Souvlaki for kid$16.00
Pork Souvlaki served with homemade chips and sauce of your choice
- Meatballs for kid$16.00
Meatballs served with homemade chips and sauce of your choice
- Chicken Souvlaki for kid$16.00
Chicken Souvlaki served with homemade chips and sauce of your choice