The Harold
70A Ross St, Forest Lodge NSW 2037
Pub · Bar
营业时间
| 周一 | 休息 |
|---|---|
| 周二 | 休息 |
| 周三 | 休息 |
| 周四 | 休息 |
| 周五 | 休息 |
| 周六 | 休息 |
| 周日 | 10:00–22:00 |
菜单
SMALLS
- BOCCONCINI & VINE RIPENED TOMATOES
evoo, balsamic, basil
- VIETNAMESE SPRING ROLLS
vermicelli rice noodles, cabbage, carrot, spring onion, plum sauce v vg
- CRUMBED JALAPEÑO POPPERS
cheese, cream cheese, ranch sauce v
- TRUFFLE FRIES
parmesan, parsley v vg*
- SWEET POTATO WEDGES
sour cream, sweet chilli sauce v vg*
- NACHOS CON FRIJOLES
corn chips, cheese, salsa fresca, guacamole, sour cream, jalapeños gf v, vg*
- CRISPY CALAMARI
aioli, rocket, lemon
- BUFFALO WINGS
celery, blue cheese sauce
- PULLED PORK NACHOS
corn chips, cheese, salsa fresca, guacamole, sour cream, jalapeño gf
MAINS
- EGGPLANT PARMIGIANA
napoli sauce, halloumi, cheese, mixed leaf salad, fries v
- FISH & CHIPS
beer battered john dory, mixed leaf salad, tartare sauce, mushy peas, fries, lemon
- MUSHROOM RISOTTO
medley of mushrooms, truffle oil, hazelnuts, mascarpone, parmesan gf v* vg* (add chicken + 5 / add prawns + 8)
- POT OF MUSSELS
white wine, tomato, garlic, parsley, damper bun gf*
- LAMB SHANK
mash, seasonal greens, gravy gf
- MISO ATLANTIC SALMON
kipfler potato, tomato, fennel, salsa verde, capers gf
- PAN FRIED BARRAMUNDI
mash, cherry tomatoes, mixed leaf salad, sherry vinaigrette gf
- CHICKEN SCHNITZEL
parmesan, slaw, lemon, fries, choice of sauce
- CHICKEN PARMIGIANA
napoli sauce, smoked ham, cheese, slaw, fries
- LAMB RAGU PAPPARDELLE
slow cooked lamb shoulder, tomato, red wine, rocket, parmesan, basil
- BANGERS & MASH
pork & fennel sausages, mash, mushy peas, caramelised onion gravy gf
- BEEF & GUINNESS PIE
mash, mushy peas, gravy
- BBQ PORK RIBS
slaw, fries, chimichurri
- MASSAMAN BEEF CURRY
beef cheek, potato, peanuts, jasmine rice gf
GRILL
- 200G EYE FILLET (MB2+)
gf + choose two sides
- 250G RUMP (MB2+)
gf + choose two sides
- 200G SIRLOIN
gf + choose two sides
- 300G SCOTCH FILLET
gf + choose two sides
TWO HANDS
- STEAK SANDWICH
rump steak, panini, beetroot relish, provolone, caramelised onion, roasted peppers, rocket, mustard mayo, fries + choose a sauce: gravy, hollandaise, peppercorn, mushroom
- SOUTHERN FRIED CHICKEN BURGER
milk bun, lettuce, tomato, pineapple, cheese, chipotle aioli, fries
- SIGNATURE BEEF BURGER
milk bun, lettuce, cheese, tomato, pickle burger sauce, fries (add patty + 5 / bacon + 3) make it naked (no bun, wrapped in lettuce)
SALADS
- UNION CAESAR
cos, radicchio, avocado, bacon, anchovies, parmesan, caesar dressing, poached egg, croutons gf* (add chicken +5 / salmon fillet +6)
- POKE
red cabbage, carrot, corn, avocado, edamame, radish, pickled ginger, pickled wakame, tonkatsu gf* v vg (brown rice or lettuce base) choice of tofu, citrus cured salmon or katsu chicken
SIDES
- FRIES
chipotle aioli v vg*
- MASH
gf v
- SLAW
gf v vg
- MIXED LEAF SALAD
gf v vg
- SEASONAL VEGETABLES
gf v vg
- SAUCES
gf - gravy, hollandaise, peppercorn, mushroom
KIDS
- CHICKEN SCHNITTY & FRIES
all served with fries
- CHEESEBURGER & FRIES
all served with fries
- BATTERED FISH & FRIES
all served with fries
DESSERTS
- STICKY DATE PUDDING
butterscotch sauce, vanilla ice cream, strawberries v