The Hero of Waterloo Hotel

Opening hours

Menu

Salads.

• Garden Salad

  Mesclun, red capsicum, cucumber, cherry tomatoes, spanish onion, and lemon dressing (gf, df)

• Beetroot Salad

  Beetroot, mesclun leaves, tomato, cucumber, goat cheese, walnuts and dressing (v, gf)

• Roast Pumpkin Salad

  Mesclun, cherry tomatoes, pinenuts, flaked almonds, danish fetu cheese, and lemon dressing (gf, dfo) (add haloumi 6.00, chicken 6.50, prawns 7.00)

Entrees

• Garlic Bread

  (Add cheese $3.00) (v)

• Wild Mushroom Arancini

  Parmesan, truffle oil, aioli (v)

• Hummus Dip

  Olives and pitta bread (v, vg, df, ogf)

• Spicy Fried Chicken Wings

  With hot sauce and green leaves

• Chicken Souvlaki

  Served with tzatziki, green garnish and lemon (gf)

• Salt And Pepper Squid

  Side of pickled cabbage, lemon and aioli

• Mezze And Dip

  Hummus, tzatziki, carrots, celery, olives, pitta bread (ogf, v)

• Grazing Board

  Chicken skewers, chorizo, arancini balls, spicy chicken wings, olives, fries, and aioli

• Potato Wedges

  Served with sour cream and sweet chilli sauce

• Fries & Aioli

  (Add truffle oil and grated parmigiano 6.50)

Mains

• Whiskey Steak

  Grilled premium eye fillet (200g), roasted cocktail potatoes, shredded vegetables, flambé whiskey sauce

• Beef Wellington

  Mushroom duxelles, baby carrot, asparagus, mash, red wine jus

• Seafood Marinara

  Seafood marinara mix - mussels, clams, prawns, barramundi, rich napoli sauce served in paper parcel with sourdough

• Sirloin Steak

  Grilled premium sirloin (250g), café de paris butter, vegetables, fries and gravy (gfo)

• Chicken Marechale

  Chicken breast stuffed with mushroom and mozzarella, roasted potatoes, blanched greens, capsicum and zucchini

• Lamb Shank Bourguignon

  Slow cooked lamb shank in red wine sauce, mash and vegetables (gf)

• Grilled Barramundi

  Served with garden salad, tartare sauce and fries (gfo)

• Lamb Risotto

  Carnaroli risotto, braised lamb shoulder, green peas, parmesan (gf)

Sides.

• Steamed Broccolini With Lemon & Almond
• Gluten Free Bread

Desserts.

• Dessert Of The Day

  Please ask staff

• Ice Cream

  Vanilla or chocolate

Cocktail List

• Negroni

  Four pillars rare dry gin, campari, vermouth rosso, orange

• Old Fashioned

  Buffalo trace bourbon, simple syrup, angostura bitters

• Peach Bellini

  Peach schnapps, sparkling wine, cherry

• Margarita

  Tequila, cointreau, lime juice, simple syrup

• Tequila Matador

  Jose cuervo, pineapple juice, lime juice, simple syrup, angostura bitters

• Aperol Spritz

  Aperol, sparkling wine, soda, orange

• Elderflower Spritz

  St.germain elderflower, hendricks gin, apple juice, lemonade, soda, orange

• Espresso Martini

  Vodka, kahlua, cold brew

• Ice Irish Coffee

  Jameson, kahlua, cold brew, simple syrup

• Spicy Apple Pie

  Vodka, fireball cinnamon, apple juice

• Amaretto Sour

  Disaronno, lime juice, simple syrup

Burgers. Sandwiches.

• Hero Burger

  Beef patty, bacon, lettuce, tomato, cheese, pickles, mustard seed mayo and fries

• Chicken Burger

  Grilled chicken, lettuce, tomato, cheese, peri peri sauce and fries

• Vegan Burger

  Pumpkin and nuts patty, tomato, lettuce, pickles, potato bun, plant-based mayo and fries (v, vg)

• Steak Sandwich

  Scotch fillet, cheese, mushroom, garlic mayo, tomato, and fries (gluten free bread instead: add +2.50)

Extras.

• Beef Patty

  (Gf)

• Fried Egg
• Pitta Bread
• Steamed Rice
• Gravy
• Tartare/Aioli
• Sourdough

Hero Classics.

• Chicken Schnitzel

  Panko crumbed chicken breast, garden salad, fries and gravy

• Chicken Parmigiana

  Panko crumbed chicken breast, napoli sauce, ham, melted mozzarella, garden salad and fries

• Battered Fish & Chips

  Crispy battered flathead, garden salad, tartare sauce and fries

• Bangers & Mash

  English cumberland pork sausage, mash, peas, caramelised onion and gravy (gfo)

Kids.

• Fish & Chips
• Salt & Pepper Squid

  Chips & salad

• Cheese Burger

  Tomato sauce & chips

• Chicken Burger

  Tomato sauce & chips

• Napoli Pasta

  (V)

Grazing Board

• Chicken Skewers
• Chorizo
• Arancini Balls
• Spicy Chicken Wings
• Olives
• Fries

From The Grill.

• Steak Diane

  200g black angus eye fillet, msa graded with broccolini, truffle mash and diane sauce (gf)

• Sirloin Steak

  250g sirloin steak msa graded with café de paris butter, steamed green and fries (gf)

• Grilled Barramundi

  Served with garden salad, homemade tartare sauce and shoestring fries (gf)

Specials

• Beef Pot Pie

  Served w/ mash & peas

• Tagliatelle Ink Pasta

  W/ scallops, king prawns, calamari & mussels w/ garlic, white wine & tomato sugo

• Slow Roasted Lamb Shoulder

  Greek style w/ potato fondant, broccoli & tzatziki

Red Wine

• Leonard Rd Shiraz

  South east australia. Smooth so tannins on the palate that integrate boasting flavours of berry fruits.

• Leonard Cabernet Merlot

  South east australia. Light red in colour with vibrant purple hues and fresh berry flavours.

• Petits Ders Pinot Noir

  France. Fine, delicate fresh nose with notes of cherry and red spices.

• Pierre Amour Pinot Noir

  Tumbarumba. Classic savoury notes with exotic spice. Red cherry fruit & silky texture.

• Angus Bremer Shiraz Cabernet

  Langhorne creek. The palate is rich & generous, with forest fruits and vanilla combined with soft tannins.

• Hungerford Hill Shiraz

  Hunter valley. Juicy cherry fruit integrated with fine tannins throughout the palate and a fresh lingering acidity.

• Hungerford Hill Cabernet Sauvignon

  Hunter valley. Classic cabernet characters of blueberry and blackcurrant along with a wonderful lifted palate.

• Kings Of Prohibition Tempranillo

  Hilltops. Seductive with fruit flavours that are held together with fine velvety tannins.

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