The Herring Room
94 Pittwater Rd, Manly NSW 2095
Seafood restaurant · Bar
Opening hours
| Mon | Closed |
|---|---|
| Tue | 17:30–21:00 |
| Wed | 17:30–21:00 |
| Thu | 17:30–21:00 |
| Fri | 12:00–15:00, 17:30–22:30 |
| Sat | 12:00–15:00, 17:30–22:30 |
| Sun | Closed |
Menu
To share
- Charcoal Roasted Whole Market Fish
w koji miso caramel, kombu & seasonal veg MP M add truffle oil 6
- Daily BBQ Beef Cut
w chefs garnish GF DFO MP add truffle oil 6
- 10 Day Dry Aged Crispy Whole Duck$130.00
w BBQ fruit purée & duck jus GF DFO 130
Main
- Crispy NZ Whole Baby Red Snapper$58.00
w onion, ginger & sweet soy glaze or red Thai curry GFO DF 58 I
- Pan Roasted Market Fish$54.00
w yuzu buttermilk, nori oil, smoked zucchini purée, seasonal greens, avruga caviar & herbs GF 54 A
- Hibachi NSW Wagyu MB 6/7+ Flank Steak$64.00
w chargrilled onion, tarragon egg cream & beef jus GF DFO 64
- Mushroom & Ricotta Fagottini$48.00
w porcini kombu broth, trio of mushrooms & truffle oil V 48
Snacks
- NSW Signature Sydney Rock Oysters$6.50
or w chardonnay mignonette GF DF single 6.5 half dozen 38 full dozen 76
- Smoked Fish Mousse$12.00
on house made crumpets w chives & katsuobushi DF 12 each A
- Hokkaido Half Shell Scallop$13.00
w garlic onion butter, tobiko & chives GF 13 I
- Edamame$12.00
w umami salt GF DF 12
Entrée
- NSW Yellowfin Tuna Sashimi$32.00
w fennel jam, pickled fennel, fennel pollen & dill oil GF DF 32 A add extra prawn 16
- Qld King Prawns (2)$32.00
w gulai Indonesian curry, fregola sarda, kaffir lime oil & lime DF 32 A add extra prawn 16
- Braised & Hibachi TAS Octopus$32.00
w gochujang & nduja vinaigrette on anchovy mayo GF 32 A
- French Onion Soup$28.00
w gruyère, house made baguette, brandy & wine GFO 28
- NSW Beef Tartare$32.00
w pickled eschallots, furikake, togarashi, spicy mayo & Jerusalem artichoke crisps GF DF 32
- Burrata$36.00
w tomato chutney, yuzu gel, fresh pomegranates & honey roasted pinenuts GF V 36
Seafood platter
- Half Dozen Natural Oysters
- Hokkaido Half Shell Scallops
- Tuna Sashimi
- Smoked Fish Mousse Crumpets
- Slow Cooked TAS Octopus
- Crispy NZ Whole Baby Snapper W Sweet Soy, Ginger & Onion Sauce Or Red Thai Curry Sauce
Desserts
- Apple Crumble$20.00
w cinnamon, pickled apple, almond crumb, cream cheese, shiso oil & vanilla bean gelato GF 20
- Banana Chawanmushi$22.00
w kahlúa, Valrhona chocolate crumb, savoiardi & hazelnut gelato 22
- Basque Biscoff Cheesecake$20.00
w espresso gelato & almond meal crumb 20
- Affogato$26.00
w macadamia wattleseed, frangelico or amaretto, vanilla gelato & espresso GF 26
Sides
- House Made Bread$12.00
of the day DF 12 add parmesan 4 add truffle oil 6
- Shoestring Chips$14.00
w umami salt GF DFO 14 add parmesan 4 add truffle oil 6
- Cos & Radicchio Salad$14.00
w sudachi & honey dressing GF 14
- Roasted Cabbage$16.00
w chimichurri, shio koji & almonds GF DF V 16