The Hills Hub Cafe

Opening hours

Menu

All Day Breakfast

• The Hills Plate

  Sausage, bacon, mushroom, grilled tomato, baked beans, hash brown served with your choice of eggs (poached, fried or scrambled) and toasted sourdough.

• Dukkah Smashed Avocado

  Avocado smash, Danish feta, confit tomato and poached eggs served on quinoa and soy linseed sourdough with a dash of lemon oil.

• Aussie Omelette

  Bacon, onion, cheese and eggs served with toasted sourdough.

• Benediction

  Poached eggs, wilted spinach and hollandaise sauce served on toasted sourdough with your choice of bacon, smoked salmon or ham.

• Grilled Halloumi Bowl

  Halloumi, confit tomato, falafel, roasted mushroom, hummus, and poached eggs.

• Beets And Greens Fritters

  Beetroot, zucchini, onion, corn served with poached eggs and beetroot hummus.

• Shakshouka

  Baked eggs in chunky tomato and bell pepper sauce with chorizo and feta served with Turkish bread.

• Ricotta Pancakes

  Fluffy pancake served with seasonal fruits, Canadian maple syrup, berry compote and mascarpone.

• Eggs Your Way

  Fried, scrambled or poached eggs served with white sourdough.

• Traditional Porridge

  Cinnamon spiced porridge with berry compote, bananas, roasted almonds and chia seeds.

Lunch

• Superfood Chicken Salad

  Pumpkin, baby spinach, quinoa, pepitas, semi-dried tomato, almonds, fetta, avocado, goji berries with grilled chicken.

• Thai Beef Salad

  Marinated rump steak, vermicelli noodles, mix of fresh herbs, cherry tomatoes, red onion, cucumbers with namjin dressing.

• Nourish Bowl

  Wild rice, quinoa, edamame beans, avocado, roasted pumpkin, spinach, braised cabbage with a drizzle of tahini.

• Mediterranean Board

  Grilled Chicken, lamb kofta, house made falafel with tabouli, hummus, tzatziki sauce and pita bread.

• Chili Prawn Linguine

  Linguine, king prawns, cherry tomatoes tossed on olive oil with chilli flakes and parmesan cheese.

• The Hub's Big Burger

  Mix lettuce, tomato, pickles, beef patty, caramelised onion, American cheese, and bacon with chipotle barbeque sauce on brioche bun with chips.

• Peri-Peri Chicken Burger

  Grilled peri-peri chicken, mix lettuce, tomato, cheese, chilli mayo on brioche bun with chips.

• Steak Sandwich

  Mix lettuce, tomato, beetroot, caramelised onion, steak, cheese, barbeque sauce, on sourdough with chips.

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