The Kitchen

Opening hours

Menu

Curry

• Red Curry

  Mild spicy. Ca RI do. A mild spicy thai red curry paste in creamy coconut milk and mixed vegetables.

• Green Curry

  Ca RI Xanh. Green curry paste and Thai herbs with coconut milk and mixed vegetables.

• Massaman Beef Curry

  Ca RI Bo massaman. Slowly braised chunky tender beef cooked in thick mild curry with onion, potato, and sprinkled with baked peanut.

• Panang Curry

  Ca RI panang. Light curry served with vaRIety of mixed vegetables and spRInkled with lime leaves.

Grill

• Crying Tiger

  Bo Nuong. Marinated sirloin steak with dipping sauce.

• Fermented Pork Sausages

  Xuc Xich Heo Chua. Eastern Thai style sour pork sausage served with ginger and chili.

• Grilled Ox Tongue

  Luoi Bo nuong. Grilled marinated ox tongue served with dipping sauce.

Stir Fried Noodle

• Spicy Thai Noodle

  Spicy. Pho Xao Voi OT La Que. Pad kee Mao. spicy stir-fried noodle with egg, chili, basil, and variety of mixed vegetables.

• Ladna Noodle

  Pho Xao. Stir-fried flat rice noodles topped with gravy sauce, egg, and Chinese broccoli.

• Traditional Pad Thai Noodle

  Pho Xao Thai. Thai style stir-fried noodle with egg, red onion, bean sprouts, garlic chives, and crushed peanut.

• Tom Yum Noodle

  Mieng Xao Tom Yum. Tom yum flavor stir-fried with bean vermicelli noodles, spicy paste, galangal, lemongrass, and lime leaves.

• Singapore Noodle

  Bun xao Singapore. Stir-fried vermicelli noodle with Singapore style sauce.

• Cashew Nut Noodle

  Pho xao hat dieu. Stir-fried noodle with mild chili jam sauce, roasted cashew nut, and mixed vegetables.

• Hokkien Noodle

  Mì Xao Hokkien. Stir-fried Hokkien noodle with special sauce and mixed vegetables.

• Peanut Sauce Noodle

  Pho Xao Sot Dau Phong. Stir-fried noodle with mixed vegetables topped with peanut sauce.

• Pad See Ew Noodle

  Pho Xao Xì Dau. Thick rice noodle. Stir-fried noodle with sweet soya sauce, egg, and vegetables.

Chef's Specials

• Soft Shell Crab Spicy Salt

  Spicy. Cua Lot Rang Muoi. Battered soft shell crab with spices.

• Raw Prawn Salad

  Tom Tai Chanh. Raw prawn topped with chili sauce, garlic, and mint.

• Hong Kong Crispy Pork Belly

  Thit Heo Quay Hong Kong. Pork belly Hong Kong style.

• Steamed Barramundi Lemon

  Ca Hap Chanh. Steamed whole fish with spicy lime sauce.

• Crispy Pork Belly Salad

  Goi Heo Quay. Crispy pork belly with dressing.

• Raw Salmon Salad

  Ca Salmon Song. Sliced raw salmon, avocado, tomato, onion, and lettuce. Served with Thai chili lemon dressing.

• Pu Ob Woonsen

  Marinate glass noodles cooked with softshell crab, ginger, shallot, pork belly, Chinese celery, garlic and pepper.

• Squid Lemon

  Muc tai chanh. Steamed squid with spicy lime sauce.

• Calamari Spicy Salt

  Muc Rang Muoi. Battered calamari tossed with spices.

• Prawn Beer Wasabi

  Tom Beer Wasabi. Raw prawn in beer and topped with chili wasabi sauce.

• Whole Barramundi Fillet

  Ca Chem Chien. Deep-fried barramundi served with choice of sauce.

• Goong Ob Woonsen

  Mieng Xao Tom. Marinated glass noodles cooked with king prawn, ginger, shallot, Chinese celery, garlic, and pepper.

Traditional Rice / Noodle Dishes

• Kuay Jub

  Rolled rice noodles with slow cook pork organs, crispy pork belly and egg in five spices soup.

• Khao Mun Gai

  Steamed chicken and garlic rice served with ginger and soy bean sauce.

• Crispy Skin Noodles
• Spicy Noodle

  Fish balls and chicken mince with a spicy/sour soup.

• Seafood Noodle Soup - Clear Soup
• Slow Cooked Shin Beef Noodle Soup
• BBQ Pork Wonton Noodle Soup

  Wonton noodles soup with BBQ pork.

• Khao Moo Dang (Moo Krob)

  BBQ Pork / crispy pork belly on rice with a special BBQ gravy sauce.

• Yen Ta Fo

  Flat rice noodles with fish balls, pork and squid in a pink soup.

• Boat Noodle Soup

  Famous Thai noodle soup with pork cracklings.

• Cambodian Noodle
• Laksa Noodle Soup

  Curry style noodle soup.

• Khao Nha Ped

  BBQ Duck on rice with sesame gravy sauce.

• Tom Yum Soup With Noodle
• Chicken Noodle Soup

Stir Fry

• Pad Kra Pao

  Thit Xao La Huong Nhu. Stir-Fried Choice of Meat with Garlic, Chilli, and Crispy Holy Basil.

• Pad Prik Khing

  Rau xao sot prik khing. Prik khing curry paste stir-fried with mixed vegetables and lime leaves.

• Peanut Sauce

  Rau xao sot dau phong. Stir-fried mixed vegetables and topped with satay sauce.

• Garlic & Pepper

  Rau xao toi voi tieu. Stir-fried with garlic, pepper, onion, and vegetables.

• Pad Cha

  Rau xao thiet ban. Stir-fried light red curry paste with chili, garlic, galangal, peppercorn, mixed vegetables, and oyster sauce. Served on a sizzling plate.

• Chinese Broccoli Stir Fry

  Cai Ro Xao Thit Heo Quay. Chinese broccoli stir fried with oyster sauce garlic and chilli.

• Hot Chili And Basil Stir Fry

  A famous stir fried with mixed vegetables, basil leaves and fresh chilli.

• Fresh Young Ginger

  Rau xao voi gung non. stir-fried with finely sliced young ginger, black fungi, and vegetables.

• Pad Prik Sod

  Rau xao sot prik sod. Mild spicy Stir-fried with chilli and mixed vegetables.

• Oyster Sauce

  Rau xao sot dau hao. Stir-fried with mixed vegetables with oyster sauce.

• Cashew Nut

  Rau xao voi hat dieu. Stir-fried with mild chili jam, vegetables, and roasted cashew nut.

Soup

• Tom Saab Chicken Feets (Standard)

  Canh chua Cay Chan Ga. Tom Saab chicken feet with mushroom, lemongrass, coriander, chilli and kaffir lime leaves.

• Tom Yum Mor Fai (Egg Fried Rice (Small))

  Lau Canh Chua Thai tom or hai san. Prawn or seafood. Thai spicy soup with mushroom, lemongrass, galangal, and lime leaves.

• Tom Yum Mor Fai (Standard)

  Lau Canh Chua Thai tom or hai san. Prawn or seafood. Thai spicy soup with mushroom, lemongrass, galangal, and lime leaves.

• Tom Saab Chicken Feets (Steamed Jasmine Rice)

  Canh chua Cay Chan Ga. Tom Saab chicken feet with mushroom, lemongrass, coriander, chilli and kaffir lime leaves.

• Tom Saab Pork Soft Bones (Standard)

  Canh chua Cay suon non. Tom Saab tender pork soft bone and ribs with mushroom, lemongrass, coriander, chili, and kaffir lime leaves.

• Tom Saab Chicken Feets (Egg Fried Rice (Small))

  Canh chua Cay Chan Ga. Tom Saab chicken feet with mushroom, lemongrass, coriander, chilli and kaffir lime leaves.

• Tom Saab Pork Soft Bones (Steamed Jasmine Rice)

  Canh chua Cay suon non. Tom Saab tender pork soft bone and ribs with mushroom, lemongrass, coriander, chili, and kaffir lime leaves.

• Tom Saab Pork Soft Bones (Egg Fried Rice (Small))

  Canh chua Cay suon non. Tom Saab tender pork soft bone and ribs with mushroom, lemongrass, coriander, chili, and kaffir lime leaves.

• Tom Saab Chicken Feets (Sticky Rice)

  Canh chua Cay Chan Ga. Tom Saab chicken feet with mushroom, lemongrass, coriander, chilli and kaffir lime leaves.

• Tom Yum Mor Fai (Steamed Jasmine Rice)

  Lau Canh Chua Thai tom or hai san. Prawn or seafood. Thai spicy soup with mushroom, lemongrass, galangal, and lime leaves.

• Tom Saab Pork Soft Bones (Sticky Rice)

  Canh chua Cay suon non. Tom Saab tender pork soft bone and ribs with mushroom, lemongrass, coriander, chili, and kaffir lime leaves.

• Tom Yum Mor Fai (Garlic Rice)

  Lau Canh Chua Thai tom or hai san. Prawn or seafood. Thai spicy soup with mushroom, lemongrass, galangal, and lime leaves.

• Tom Saab Chicken Feets (Garlic Rice)

  Canh chua Cay Chan Ga. Tom Saab chicken feet with mushroom, lemongrass, coriander, chilli and kaffir lime leaves.

• Tom Yum Mor Fai (Sticky Rice)

  Lau Canh Chua Thai tom or hai san. Prawn or seafood. Thai spicy soup with mushroom, lemongrass, galangal, and lime leaves.

• Tom Saab Pork Soft Bones (Garlic Rice)

  Canh chua Cay suon non. Tom Saab tender pork soft bone and ribs with mushroom, lemongrass, coriander, chili, and kaffir lime leaves.

Pub Special

• Wagyu Rump Steak (250 Gram Coca Cola)

  400grams. Served with chips, salad and sauce.

• Calamari Rings (Coca Cola)

  Served with chips, salad and sauce.

• Rump Steak (Standard)

  300grams. Served with chips, salad and sauce.

• Wagyu Scotch Fillet Steak (Coca Cola)

  250grams. Served with chips, salad and sauce.

• BBQ Pork Ribs (Coca Cola)

  Served with vegetables, onion rings, crunchy rice, chips, salad and sauce.

• Grained Fed

  Served with chips, salad and sauce (gravy, mushroom, Diane or pepper).

• Seafood Basket

  Served with chips, salad and sauce (gravy, mushroom, Diane or pepper).

• Fish And Chips (Standard)

  Served with chips, salad and sauce.

• Chicken Parmigiana (Coca Cola)

  Served with chips, salad and sauce.

• Wagyu Scotch Fillet Steak (Standard)

  250grams. Served with chips, salad and sauce.

• Wagyu Rump - 250g

  Served with chips, salad and sauce (gravy, mushroom, Diane or pepper).

• Chicken Parmigiana (Standard)

  Served with chips, salad and sauce.

• Wagyu Rump - 400g
• Rump Steak (Coca Cola)

  300grams. Served with chips, salad and sauce.

• Black Angus Scotch Fillet

  Served with chips, salad and sauce (gravy, mushroom, Diane or pepper).

• Chicken Schnitzel (Coca Cola)

  Served with chips, salad and sauce.

• Fish And Chips (Coca Cola)

  Served with chips, salad and sauce.

• BBQ Pork Ribs (Standard)

  Served with vegetables, onion rings, crunchy rice, chips, salad and sauce.

• Wagyu Rump Steak (250 Gram)

  400grams. Served with chips, salad and sauce.

• Chicken Schnitzel (Standard)

  Served with chips, salad and sauce.

• Calamari Rings (Standard)

  Served with chips, salad and sauce.

Vietnamese Street Food Eatery

• Snail Meat Salad
• Periwinkle With Garlic Butter / Tamarind / LemonGrass Hot Pot
• Baby Clams Chili Basil Sizzling
• Razor Clam With Garlic Butter /Tamarind
• Baby Clams Steam Lemon Grass
• Crawfish Stir Fry With Corn
• Crispy Anchovy Salad
• Baby Clams Meat Stir Fry
• Blood Cockle With Garlic Butter / Tamarind / Thai Salad Style
• Grilled Green NZ Mussel

  With shallot butter and crushed peanuts.

• Balut - Each
• Sticky Corn Stir Fry
• Whelks With Garlic Butter / Tamarind

Beverages

• Coca Cola

Snacks

• Sundried Pork (Standard)

  Thit Heo. Marinated dried meat, deep fried and served with sauce.

• Golden Wings (Standard)

  Canh Ga Chien. Five pieces. Deep fried marinated chicken wings served with sweet chilli sauce.

• Deep Fried Preserved Pork Spare Ribs (Standard)

  Nem chua suon non chien. Eastern style sour pork ribs sausage served with ginger, onion, and chili.

• Thai Fish Cakes (Standard)

  Cha Ca Thai. Four pieces. Finely minced fish with Thai spices and red chilli paste served with sweet chilli sauce. Topped with crushed peanut.

• Dim Sim (Standard)

  Xiu Mai Chien or Hap. Four pieces. Chicken and cabbage minced and wrapped in wonton pastry served with special sauce.

• Grilled Pork Neck (Standard)

  Thit Heo Nuong. Moo ping. Skewered pork neck marinated with special sauce and Thai herbs served with tamarind chilli sauce.

• Crispy Quail

  Fried crispy marinated quails.

• Caramelised Squid (Standard)

  Muc Sot Me. Deep fried squid batter with salt and pepper dressed with tamarind sauce and sprinkled with fried onion.

• Caramelised Tofu (Standard)

  Dau Hu Sot Me. Lightly battered deep fried tofu dressed with tamarind sauce and sprinkled with fried onion.

• Curry Puffs (Standard)

  Banh Quai vac. Four pieces. Deep-fried puff pastry stuffed with mixed vegetables, chicken mince spiced with curry powder served with sweet chili sauce.

• Spring Rolls (Standard)

  Cha Gio. Four pieces. Deep fried spring roll filled with vegetables and glass noodle served with sweet chilli sauce.

• Sundried Beef (Standard)

  Bo Kho. Marinated dried meat, deep fried and served with sauce.

• Satay Sticks (Standard)

  Ga nuong sot dau Phong. Four sticks. Grilled chicken tenderloin marinated and served with peanut sauce.

• Tasting Plate (Standard)

  Khai Vi Hon Hop. Five pieces. Mixed entrée of spring roll, curry puff, chicken wing, fish cake and fried dim sim. Served with sweet chilli sauce.

Som Tum

• Som Tum Thai

  Goi Du Du Tum Thai. Green papaya mixed with chili, tomatoes, lime juice, fish sauce, palm sugar, peanuts, and dried shrimps.

• Tum Mua

  Goi du du tum mua. green papaya mixed with vermicelli rice noodles, Vietnamese sausages, chilli, tomatoes, pickled crab, lime juice, fish sauce, Thai anchovy and vegetables.

• Tum Sua

  Goi du du tum sua. Green papaya mixed with vermicelli rice noodles, chilli, tomatoes, pickled crab, lime juice, fish sauce and Thai anchovy.

• Som Tum Tard

  Goi du du thap cam. Choice of som tum served with sundry pork, sundry beef, Vietnamese sausages, vermicelli, salted duck eggs, chicken wings, crispy pork skin, and salted fish.

• Som Tum Pu Pla Ra

  Goi du du mam ba khia. Green papaya mixed with chilli, tomatoes, lime juice, fish sauce, Thai anchovy, and pickled crab.

Side Dish

• Steamed Jasmine Rice
• Garlic Rice
• Sticky Rice
• Egg Fried Rice

Kids Mains

• Chicken Schnitzel And Chips (Coca Cola)
• Chicken Nugget And Chips (Coca Cola)
• Calamari Rings And Chips (Standard)
• Calamari Rings And Chips (Coca Cola)
• Chicken Nugget And Chips (Standard)
• Chicken Schnitzel And Chips (Standard)

Salad

• Bamboo Salad

  Goi mang tay. Spicy bamboo shoot mixed with lime juice, fish sauce, chilli powder, roasted rice, and thai herbs.

• Chicken Feet Salad

  Goi Chan Ga. Boneless chicken feet with dressing.

• Larb Duck Salad

  Larb goi vit. spicy minced duck mixed with lime juice, fish sauce, chilli powder, roasted rice powder and Thai herbs.

• Grilled Beef Salad

  Goi Bo. Grilled sirloin steaks cut into pieces served with a salad tossed in dressing.

• Seafood Salad

  Goi hai san. Mixed seafood with lime juice, fish sauce, palm sugar, onion, shallot, mint, coriander, tomatoes, and lemongrass.

• Black Century Egg Salad

  Goi hot vit bac thao. Black century eggs mixed with peanuts, dried shrimp, dressing, and Thai herbs.

• Salmon Salad

  Spicy. Goi Ca Salmon. Spicy salmon mixed with lime juice, fish sauce, roasted rice powder, and Thai herbs.

• Nam Tok Pork Salad

  Goi heo. Grilled pork neck with lime juice, fish sauce, palm sugar, chili, roasted rice powder and Thai herbs.

• Raw Beef Salad

  Bo tai chanh. Raw beef mixed with sauce, dried chili, grounded rice, red onions, coriander, shallots, mint, and lime leaf.

Desserts

• Sticky Rice Coconut Pudding With Mango

  Xoi Xoai. Sticky rice coconut pudding served with mango.

• Fried Ice Cream

  Vanilla ice-cream wrap in pastry, fried and serve with choice of topping, whipped cream and seasonal fruits.

• Coconut Jelly

  Homemade fresh coconut jelly.

• Fruit Platter

  Mixed seasonal fruit platter.

• Red Jack

  Fresh red jackfruit.

Fried Rice

• Chilli & Basil Fried Rice

  Spicy. Com Chien OT Voi La Que. Spicy chilli and basil fried rice with egg and mixed vegetable.

• Thai Fried Rice

  Com Chien Thai. Thai style fried rice with egg, onion, spring onion, Chinese broccoli, and carrot.

• Tom Yum Fried Rice

  Com Chien Tom Yum. Hot and sour fried rice with chili paste, lemongrass, lime leaves, and galangal.

• Pineapple Fried Rice

  Com Chien Khom. Thai style turmeric fried rice with egg, pineapple, sultana, and cashew nut.

• Salted Fish Fried Rice

  Com Chien Ca Man.

• Crab Fried Rice

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