The Living Room

Opening hours

Menu

Salads

• The Living Room Caesar Salad, Garlic Croutons, Soft Boiled Egg

  (V, gf)

• Vine-Ripened Tomato, Burrata, Basil, Parsley, White Balsamic

  (V, gf)

• Sashimi Ocean Trout And Tuna Bowl, Grains, Sesame, Soy, Shiso

  (Gf)

• Crunchy Cabbage Salad, Curried Egg, Mustard Seeds, Apple

  (V, gf)

• White Cut Chicken Salad, Beans Sprouts, Chilli, Coriander, Cashew

  (Gf)

Sides

• Seasonal Market Greens$16.00
• Green Leaf Salad$16.00
• Pomme Purée$16.00

Desserts

• Burnt Vanilla Basque Cheesecake, Stone Fruit, Brown Sugar Chantilly$20.00

  (Nf)

• Vanilla Panna Cotta, Seasonal Fruit, Salted Coconut Foam, Macadamia$20.00

  (Gf)

• House Gelato Selection, Honey Sesame Tuille$18.00

  (Gf, df)

• Milk Chocolate & Passionfruit Delice$22.00
• Sliced Seasonal Fruit$18.00

  (V)

Caviar & Oysters

• Sydney Rock Oyster$42.00

  All oysters served with mignonette and lemon

• East Coast Pacific Oyster$42.00

  All oysters served with mignonette and lemon

• Park Hyatt Sydney Oscietra Caviar By Sturia

  30gr. Caviar served with creme fraiche, crumpets and fresh chives

Snacks

• Mount Zero Olives$16.00

  (Gf, v)

• Tasmanian Trout Crudo, Creme Fraiche, Blood Orange, Olive Oil$38.00
• French Fries With Olssons Sea Salt$18.00

  Add truffle & parmesan topping (v)

• Chicken Liver Parfait, Pickles & Grilled Sourdough$26.00

  (Nf)

• Artisan Cured Meat With Condiments$30.00

Salads & Soup

• Caesar Salad, Sourdough Crisps, Soft Boiled Egg$30.00

  (V)

• Panzanella Salad, Vine Tomatoes, Meredith Fetta, Gordal Olives, Croutes$26.00

  (V, nf)

• Vannella Stracciatella, Spring Vegetables, Hazelnuts, Aged Balsamic$34.00

  (Gf, v)

• Soup Of The Day, Sourdough Roll$28.00

  (Nf, v)

Signatures

• Berkshire Ham & Cheese Toasted Soy Linseed Sourdough Sandwich$28.00

  Served with either french fries or a green salad.

• The Living Room Club Sandwich, Egg, Chicken, Lettuce, Bacon$32.00

  Served with either french fries or a green salad.

• Wagyu Beef Cheeseburger, Lettuce, Tomatoes, Pickles$34.00

  Served with either french fries or a green salad.

• Yamba Prawn Roll, Cos Lettuce, Marie Rose, Yarra Valley Roe$38.00

  Served with either french fries or a green salad.

Main Plates

• Braised Beef Cheek, Pomme Purée, Sherry Reduction, Hazelnuts$48.00

  (Gf)

• Line Caught John Dory, Lemon, Verjus Butter Sauce$50.00

  (Gf, nf)

• 350gr Rib Eye On The Bone, Beef Jus$78.00

  (Gf, nf)

• Pasture-Raised Half Chicken, Hot Honey, Macadamia, Pumpkin Purée$44.00

  (Gf)

• Fabricca Spaghetti, Spanner Crab, Chilli, Bottarga, Evoo$42.00

  (Nf)

• Bronze Cut Casarecce Pasta, Spring Peas, Mushroom, Smoked Bacon$38.00

  (Nf)

• Smoked Pork Sausage, Paris Mash, Pommery Jus$44.00

  (Nf, gf)

Producers Cut

• Grilled Half/Whole Rock Lobster, Lemon & Dill Mayonaise

  Served with fries and a green salad.

• 1kg O'connor T-Bone Steak Mbs 3, Native Pepper Jus

  Served with fries and a green salad.

Deli

• Salami & Mozzarella Panini, Rocket Pesto, Peppers

  All deli items are served with either shoestring fries or a green salad.

• Grilled Mushroom Baguette, Parmesan, Preserved Lemon, Fetta

  All deli items are served with either shoestring fries or a green salad. (v)

• Berkshire Ham & Cheese Toasted Sandwich

  All deli items are served with either shoestring fries or a green salad.

• Saltbush Bagel, Smoked Salmon, Crème Cheese, Onion, Capers

  All deli items are served with either shoestring fries or a green salad.

• The Living Room's Club Sandwich, Egg, Pasture-Raised Chicken, Lettuce, Bacon

  All deli items are served with either shoestring fries or a green salad.

• Wagyu Beef Cheeseburger, Lettuce, Tomatoes, Pickles

  All deli items are served with either shoestring fries or a green salad.

• Rock Lobster Roll, Iceberg, Caper Sauce, Fried Leeks

  All deli items are served with either shoestring fries or a green salad.

Afternoon Tea

• Afternoon Tea With Australian Sparkling Wine
• Afternoon Tea With Veuve Clicquot Champagne

Savouries

• Prosciutto Grissini
• Bresaola Parcel, Risotto Rice
• Chicken Parfait & Sour Cherry Tartlet
• Prawn Caesar

  With batavia lettuce and parmesan (gf)

• Chilled Tomato Gazpacho

  Fried basil (v)

• Pomme Dauphine

  Macadamia, kataifi pastry (v)

• Salmon Roe & Cream Cheese Sandwich

Sweets

• Strawberry Consommé

  Labneh ice-cream, marzipan & warm cranberry cigar

• Valrhona Chocolate & Hazelnut Tartlet
• Lemon Myrtle Cheesecake

  Crispy kataifi pastry served with fresh fruit salad

• Freshly Baked Scones

  Served with homemade strawberry jam & clotted cream

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