The Mad Grill House

Opening hours

Temporarily closed

Menu

Breads

• Cheese Naan$6.50
• Cheese And Garlic Naan$7.00
• Plain Naan$5.20

  Baked leavened flatbread.

• Garlic Naan$6.00
• Tandoori Roti$4.50

  Baked whole meal bread.

• Butter Naan$5.70
• Rumali Roti$7.90

  A thin flat bread cooked on the convex side of tawa.

Non Vegetarian Curries

• Prawns Malabar$32.00

  Spicy. Spicy dish with prawns, curry leaves, coconut milk, curry powder and spices.

• Chicken Tikka Tawa Masala$27.00

  Chicken tikka tossed with onion and peppers in fresh tomato onion sauce with crushed coriander seeds.

• Chicken Curry$27.00

  Boneless chicken cooked in spices.

• Rara$30.00

  Spicy. Semi dry preparation of lamb or goat infused with mince flavoured Indian spices.

• Goat Curry$28.00

  Preparation of goat meat cooked in slow flame with limited spices.

• Hara Saag$27.00

  Spinach and fenugreek leaf preparation finished with cream and spices.

• Balti Chicken (On Bone)$32.00

  Chicken with delicious blend of spices ,tomatoes, chilies, garlic ,onions and pepper.

• Butter Chicken$25.00

  Oven roasted chicken chunks simmered in silky tomato and butter sauce.

• Prawns Masala$32.00

  Prawns mixed with spices, herbs and tomatoes.

• Korma$27.00

  Mild spiced meal cooked in yoghurt cream and nuts.

• Vindaloo$27.00

  Spicy. Spicy preparation of choice of chicken or lamb cooked in a sauce.

• Desi Style Butter Chicken$28.00

  Boneless. Oven roasted chicken cooked with spicy onion and tomato sauce finished with cream.

• Rogan Josh$28.00

  Kashmiri style lamb curry infused with fennel and dry ginger powder.

• Goan Fish Curry$31.00

  A fish curry, prepared with red chillies and tamarind.

Vegetarian Curries

• Vegetable Jalfrezi$24.00

  Vegetarian. Mixed vegetables cooked in a creamy gravy of yoghurt and cashew nuts paste and sautéed with onions and tomatoes.

• Palak Mushroom$24.00

  Vegetarian. Garlic and onion tempered spinach paste tossed with mushroom finished with cream.

• Methi Matar Malai$24.00

  Vegetarian. Melange of fenugreek leaves and green peas in cashew and cream based sauce.

• Palak Potato (Aloo)$23.00

  Vegetarian. Garlic and onion tempered spinach paste tossed with potato finished with cream.

• Paneer Butter Masala$24.00

  Vegetarian. Cottage cheese sautéed with onion and capsicum finished with ground pounded spices.

• Eggplant Masala$24.00

  Vegetarian. Indian dish mixed with eggplant, chopped tomatoes, spices and herbs.

• Dal Makhani$22.00

  Vegetarian. Overnight cooked, black lentil finished with cream and butter.

• Lahsuni Daal Tadka$22.00

  Vegetarian. Mixed lentils and tempered with onion, tomato and spices, cumin & garlic.

• Palak Paneer$24.00

  Vegetarian. Garlic and onion tempered spinach paste tossed with cottage cheese finished with cream.

• Aloo Gobhi$24.00

  Vegetarian. Mélange of potato and cauliflower tossed with onion tomato sauce.

• Kadai Paneer$24.00

  Vegetarian. Cottage cheese sautéed with onion and capsicum finished with ground spices.

Seafood

• Chilli Garlic Prawn$26.00

  Spicy. Pan tossed tiger prawns infused with crushed chillies and garlic.

• Amritsari Fish$24.00

  Six pieces. Ponded spiced deep fried fish fillet coated with a thin layer of gram flour.

Beverages

• Ginger Beer$6.00
• Coke Can$4.00
• Coke No Sugar Can$4.00
• Sprite Can$4.00
• Fanta Can$4.00

Chicken and Meat Gourmet Pizza

• Pepperoni$28.00

  Tomato herb sauce, pepperoni slices and mozzarella cheese.

• Garlic Prawn Pizza$31.00

  Tomato basil base, garlic, spinach leaves, garlic prawns topped with mozzarella cheese and oregano.

• Peri Peri Chicken Pizza$30.00

  Tomato and herb base sautéed vegetable (mix of onions, mushroom and capsicum tossed in spices) marinated chicken topped with peri peri sauce.

• The Hot Bandit Pizza$30.00

  BBQ base, Spanish onion, chicken, chorizo, jalapeños, capsicum, parsley and mozzarella with chipotle aioli.

• Butter Chicken Pizza$30.00

  The mad grill butter chicken sauce base, sautéed vegetables (mix of onions, mushroom and capsicum tossed in spices), marinated chicken, mozzarella cheese and shallots.

• Porto Vs Casablanca Pizza$30.00

  Tomato chermoula base, Portuguese chicken, Spanish onion, capsicum, shallots and mozzarella with garlic aioli.

• Lamb Kebab Pizza$31.00

  Tomato and herb base sautéed vegetables (mix of onions, mushroom and capsicum tossed in spices) lamb seekh kebab and mozzarella cheese. Served with mint yoghurt.

• BBQ Chicken Pizza$30.00

  BBQ base, Spanish onion, mushroom, chicken and mozzarella.

• Hawaiian$30.00

  Tomato herb sauce, smoked ham, pineapple & mozzarella cheese.

• Chickado Pizza$30.00

  Pesto tomato base, chicken, prosciutto, avocado, sundried tomato and mozzarella.

• Pesto Chicken$32.00

  Tomato herb sauce base garlic, chicken, fire roasted capsicum, caramelized onions and mozzarella cheese topped with pesto basil sauce.

• The Mad House Chef Special Pizza$31.00

  Base, Spanish onion, eggplant, lamb, feta, parsley, red sumac, Buffalo mozzarella and mozzarella.

• BBQ Meat Craver Pizza$30.00

  BBQ base, chorizo, ham, pepperoni, chicken, mozzarella and cracked pepper.

Veggie Gourmet Pizza

• Napoli Pizza$28.00

  Tomato base, olives, tomato, sundried tomato, oregano, basil, chilli flakes and mozzarella.

• Mushroom Pizza$30.00

  Tomato base, mushroom, spinach, caramelised onion, feta, Parmesan, truffle oil and mozzarella.

• The Mad Spicy Pine Veg$30.00

  Chili & tomato herb base, spinach onion, sundried tomato, mushrooms, pineapple, jalapeño, chili flakes and bocconcini topped with mozzarella, fire-roasted capsicum and spring onions.

• Original Veggie Pizza$28.00

  Tomato base, mushroom, Spanish onion, tomato, spinach, pumpkin, olives and mozzarella.

• The Mad House Chilli Paneer Special Pizza$32.00

  Tomato and herb base sautéed vegetable (mix of onions, mushroom and capsicum tossed in spices) and paneer with chillies and mozzarella cheese and topped with mint sauce and coriander.

• Zaatar Pizza$24.00

  Pizza made with tomato and herb base zaatar seasoning with mozzarella cheese and olive oil.

• Cheese Pizza$24.00

  Tomato and herb base topped with mozzarella cheese.

Vegetarian Starter

• Tandoori Mushroom$21.00

  Vegetarian. Marinated mushrooms with garlic, ginger, yoghurt and spices cooked in tandoor.

• Paneer Ke Sholay (Paneer Tikka)$24.00

  Vegetarian. Clay oven roasted creamy collage cheese chunks marinated with cream hung curd and mild spices.

• Achari Soya Chaap$24.00

  Vegetarian. Clay oven roasted creamy soya chunks marinated with cream, curd and Chef's Special spices and pickle paste.

• Malai Soya Chaap$23.00

  Vegetarian. Clay oven roasted creamy soya chunks marinated with cream hung curd and mild spices.

• Veg Manchurian$20.00

  Vegetarian. Deep fried vegetables dumpling tossed with manchurian sauce.

• Chilli Paneer$22.00

  Vegetarian. Deep fried cottage cheese chunks tossed with pepper and onions in tangy sauce.

• Tandoori Veg Platter Small$99.95

  Vegetarian. Mix veg kebabs (mushroom , bhutte de kebab, soya kebab, paneer tikka) served with salad, rumali & dipping sauce.

• Tandoori Veg Platter Large$185.95

  Vegetarian. Mix veg kebabs(mushroom , bhutte de kebab, soya kebab, paneer tikka) served with salad,rumali & dipping sauce.

• Bhutte De Kebab$20.00

  Vegetarian. Crumb fried corn fritters, infused with spices and coconut milk.

Salads and More

• Green Salad$11.00
• Papadums$6.00
• Onion Lachha Salad$6.00

Rice and Biryani

• Hyderabadi Murgh Biryani$28.00

  Basmati rice cooked with pieces of chicken flavoured with saffron and cardamom. Served with mirchi ka Salan or raita.

• Vegetable Biryani$27.00

  Vegetarian. Aromatic basmati rice and mélange of vegetables cooked in sealed pot with flavored broth.

• Steam Basmati Rice$7.00

  Long grain basmati rice.

• Jeera Rice$8.00

  Long grain basmati rice tempered with cumin seeds.

• Biryani Rice$12.00

  Sealed pot flavoured spiced rice. Served with mirchi ka Salan or raita.

• Lamb Biryani$29.00

  Basmati rice and lamb cooked in sealed pol with spices and mint. Served with mirchi ka Salan or raita.

• Gosht Biryani$29.00

  Basmati rice and goat cooked in a sealed pot with spices. Served with mirchi ka Salan or raita.

Non Vegetarian Starter

• Dakshini Murgh Tikka$23.00

  Spicy. Four pieces. South Indian marinated tender chicken chunks with yoghurt and curry leaves.

• Malai Tikka$23.00

  Four pieces. Garlic and creamy marinated mild spiced chicken chunks cooked in clay oven.

• Bhuna Sizzler$38.00

  Goat or lamb cooked in slow flame with chosen spices. Served in sizzler.

• Seekh Kebab$26.00

  Four pieces. Minced lamb and cheese skewer marinated with spices and coated with peppers.

• Spiced Lamb Chops (3 Pieces)$28.00

  Char grilled lamb cutlet marinated with Chef's Special spices.

• Chargrilled Chicken$20.00

  Tandoori. Oven roasted whole spring chicken marinated with hung curd and spices.

• Tandoori Non Veg Platter Large$199.95

  Mix non-veg kebabs(lamb seekh kebab, Malai tikka, amritsari fish, charcoal tandoori chicken (half)) served with salad, rumali & dipping sauce.

• Chicken Manchurian$21.00

  Deep fried chicken chunks tossed with Manchurian sauce.

• Tandoori Non Veg Platter Small$109.95

  Mix non-veg kebabs (lamb seekh kebab, Malai tikka, amritsari fish, charcoal tandoori chicken (half)) served with salad, rumali & dipping sauce.

• Chilli Chicken$21.00

  Deep fried battered chicken tossed with pepper and onions in tangy sauce.

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