The Meat & Wine Co Sydney CBD Castlereagh St
219-223 Castlereagh St, Sydney NSW 2000
Steak house
Opening hours
| Mon | 12:00–22:00 |
|---|---|
| Tue | 12:00–22:00 |
| Wed | 12:00–22:00 |
| Thu | 12:00–22:00 |
| Fri | 12:00–22:00 |
| Sat | 12:00–22:00 |
| Sun | 12:00–21:30 |
Menu
ENTREE
- Bread (V) (VG)$17.00
Sonoma Miche sourdough, choice of biltong butter or cultured butter
- Garlic Bread (V)$17.00
Buttermilk buns, green garlic butter, Parmesan, garlic crisps
- Bruschetta (V) (VG)$18.00
Roma tomato, avocado, oregano, basil, Parmesan, sourdough
- Biltong$18.00
Traditional South African air-dried beef, black pepper, coriander, malt vinegar
- AGED Wagyu Tartare$33.00
Raw Wagyu Girello & dry-aged Rib-Eye, pickled cucumber, guindilla peppers, smoky capsicum relish, capers, egg yolk cream, Parmesan, crispy potato
- Yellowfin Tuna Sashimi$33.00
Raw, lightly-seared, soy & sesame dressing, horseradish cream, charred grapes, pickled onion, pine nut emulsion, basil oil
- King Prawns$39.00
Mozambican peri-peri, focaccia, basil oil
- Chicken Wings$25.00
Chicken mousse, Red Hot sauce, blue cheese ranch, crispy breadcrumbs, chives
- Pork Belly$23.00
Sticky chilli glaze, Brussels sprout slaw, pine nuts, raisins, pork crackling
- Szechuan Calamari$18.00
Cucumber, onion, lemon, nam jim sauce
- Traditional Boerewors Skewer (Serves 2)$33.00
Chakalaka & pap croquette, BBQ relish, onion rings
- Tasting Plate (Serves 3-5)$72.00
Szechuan Calamari (I), Bruschetta, Pork Belly, Traditional Boerewors
STEAK
- Rump Eye 200g$39.00
MONTE GRAIN FED MARBLE SCORE 2+
- Fillet 200g$69.00
MONTE GRAIN FED MARBLE SCORE 2+
- Rib-Eye 350g$88.00
MONTE GRAIN FED MARBLE SCORE 2+
- New Yorker 300g$69.00
MONTE GRAIN FED
- Fillet 300g$87.00
O'CONNOR LONG GRAIN FED 150 DAYS MARBLE SCORE 3+
- New Yorker 350g$85.00
O'CONNOR LONG GRAIN FED 150 DAYS MARBLE SCORE 3+
- Rib-Eye 400g$95.00
O'CONNOR LONG GRAIN FED 150 DAYS MARBLE SCORE 3+
- Rump 500g$95.00
WAGYU GRAIN FED 450 DAYS MARBLE SCORE 6+
- Rib-Eye 300g$135.00
WAGYU GRAIN FED 450 DAYS MARBLE SCORE 6+
AGED
- Butter AGED Southern Range Rib-Eye$275.00
(Grass Fed, MB 4+) Encased in flavoured artisan beef dripping butter
- Dry-Aged Southern Range Rib-Eye$265.00
(Grass Fed, MB 4+)
- O'Connor New Yorker On The Bone$83.00
400g (Long Grain Fed 150 Days)
- Mayura Station Signature New Yorker$173.00
400g / 600g (Long Grain Fed 450 Days, MB 9+)
SKEWERS
- Smoky BBQ Lamb$55.00
Lamb fillet, yoghurt, lemon & herb
- Blackcurrent Kangaroo$49.00
Kangaroo fillet, blackcurrant jus
- Angus Beef$55.00
Fillet grilled to your liking with our signature basting
- Moroccan Salmon$55.00
Sriracha glaze, sesame seeds
- Portuguese Chicken$39.00
Spiced chicken thighs, lemon
RIBS
- Beef Ribs Half Rack$59.00
- Beef Ribs Full Rack$85.00
- Pork Ribs Half Rack$59.00
- Pork Ribs Full Rack$85.00
- Ribs Platter$95.00
A Selection of Beef and Pork
FAVOURITES
- Wagyu Beef Burger$39.00
Cheddar, cos lettuce, burger sauce, tomato, onion rings, served with crunchy chips
- Chicken Breast$42.00
Butter bean purée, roasted pumpkin, okra, pepita seeds, crispy kale, chicken jus
- Lamb Cutlets & Bone Marrow (Serves 2)$118.00
Toum, chimichurri, served with crunchy chips or house salad
- Barramundi$49.00
Mussels, potatoes, garlic shoots, capers, prawn butter sauce, fried curry leaves
- Roasted Cauliflower (V) (VG)$35.00
Coconut curry sauce, cauliflower purée, pickled onion, nut crumb, raisins
SIDES & SALADS
- Market Greens (V) (VG)$22.00
Burnt spring onion, jalapeño & coriander pesto, roasted almonds, Parmesan, basil oil
- Truffle Mac & Cheese (V)$23.00
Parmesan, Gruyère, Cheddar & mozzarella, truffle, chives
- Wedge Salad (V)$22.00
Iceberg lettuce, cherry tomato, crispy pancetta, fried shallot, walnut, cranberry, crumbled blue cheese, ranch dressing
- Greek Salad (V) (VG)$21.00
Cos lettuce, cucumber, tomato, marinated olives, crumbled feta, red onion, Greek dressing
- Brussels Sprouts Bake (V)$23.00
Béchamel, Gruyère, pancetta, breadcrumbs, chicken jus
- Hasselback Potato (V)$17.00
Beef dripping butter, caramelised onion, Gruyère
- Crunchy Chips (V) (VG)$11.00
- Onion Rings (V) (VG)$15.00
- Mash (V)$10.00
SAUCE
- Barbeque Relish$6.00
- Hot African Chilli$6.00
- Creamy Garlic$6.00
- Peppercorn$6.00
- Blue Cheese$6.00
- Creamy Mushroom$6.00
- Biltong Butter$6.00
- Wasabi Butter$6.00
- Veal Jus$9.00
DESSERT
- Black Forest Brownie Sundae (V)$19.00
Sour cherry & Shiraz compote, chocolate mousse, Chantilly cream, fior di latte gelato, biscuit crumbs, white chocolate snow
- Chocolate Fondant (V)$22.00
Pistachio, kataifi, white chocolate snow, hazelnut praline gelato
- Crème Brûlée (V)$18.00
Served with a macaroon
- Sticky Date (V)$19.00
Parsnip butterscotch, maple & parsnip mascarpone cream, coconut & pumpkin seed granola, Medjool dates, fior di latte gelato
- Key Lime Tart (V)$21.00
Swiss meringue, burnt pineapple salsa, passion fruit gel, lemon sorbet
- The Grand Finale (V)$69.00
Chocolate Fondant, Crème Brûlée, Key Lime Tart, Sticky Date
- Artisanal Cheese Board$38.00
Smoked Cheddar, Riverine Blue, Camembert, served with condiments and crackers
LIQUID DESSERT
- Affogato$16.00
Espresso, vanilla bean ice-cream and choice of liqueur: Baileys, Tia Maria, Frangelico
- Dom Pedro$17.00
Vanilla bean ice-cream blended with one of the following: Jameson, Tia Maria, Baileys, Frangelico
- Espresso Martini$25.00
Hennessy VS Cognac, Tia Maria, cold brew espresso
CHILDREN'S MENU
- Cheese Burger$19.00
Served with crunchy chips or house salad
- Grilled Chicken Tenders$18.00
Served with crunchy chips or house salad
- Mac & Cheese (V)$15.00
Cheddar & mozzarella macaroni pasta with béchamel sauce
- Pork Ribs$22.00
Served with crunchy chips or house salad