The Momos Hub Townhall

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Vegetarian Curries

• Aloo Bhenta

  Eggplant and potato curry cooked in Nepalese style spices and sauce. Served with choice of spice level.

• Aloo Bodi Tama

  Nepalese curry prepared from pickled bamboo shoots cooked with potatoes and black eyed beans. Served with choice of spice level.

• Rajma

  Red kidney beans cooked in ghee, tomatoes, onions and Nepalese spices in Himalayan style gravy sauce.

• Gundruk Bhatmas

  Fermented green leafy vegetables cooked with deep fried soybean in Himalayan style gravy sauce. Served with choice of spice level.

• Dal Fried

  Overnight soaked lentil fried with onion and spices cooked on slow heat with a touch of cream. Served with choice of spice level.

• Palak Paneer

  Spinach and cottage cheese in a thick curry sauce based on pureed spinach, with garlic and cream.

On the Sides

• Roti

  Soft buttery roti.

• Steamed Basmati Rice

  Light, fluffy steamed long-grain basmati rice.

• Papadums

  Four serve.

• Nepalese Radish Pickle

  Nepalese style radish pickle. Tangy side condiment.

• Momo Sauce

  Extra serve of momo dipping sauce.

• Cheura

  Beaten rice.

The Momos Hub Special

• Sandheko Momo

  Ten pieces. Marinated Nepalese dumplings served with tomato chutney. Served with choice of preparation and choice of spice level.

• Jhol Momo

  Ten pieces. With soupy sauce. Nepalese dumplings served with tomato chutney. Served with choice of preparation and choice of spice level.

• Chow Mein

  Stir fried noodles tossed with herbs, vegetables and sauce. Served with choice of preparation and choice of spice level.

• Fried Rice

  Stir fried rice in wok mixed with veggies and sauce.

• Thukpa

  Noodle soup. Noodle and mixed vegetables on Himalayan soup. Served with choice of preparation and choice of spice level.

• Chilli Momo

  Ten pieces. Nepalese dumplings Fried tomato, capsicum, onion and herbs cooked with hot chilli sauce. Served with choice of preparation of vegetables or chicken. NOTE :- This dish can not be mild ( spicy dish )

• Steam Momo

  Ten pieces. Nepalese dumplings served with tomato chutney. Served with choice of preparation.

• Kothey Momo

  Ten pieces. Slightly pan fried. Nepalese dumplings served with tomato chutney. Served with choice of preparation.

• Deep Fried Momo

  Ten pieces. Nepalese dumplings served with tomato chutney. Served with choice of preparation.

Beverages

• Mango Lassi

  Yoghurt and mango blended into a thick, creamy lassi.

• Soft Drink

  Choice of flavour.

Vegetarian Starters

• Paneer Chilli

  Fried Paneer, tomato, capsicum, onion and herbs cooked with hot chilli sauce, NOTE :- This dish can not be mild

• Bhatmas Sandheko

  Fried soybeans marinated with herbs and spices.

• Aloo Sandheko

  Nepalese style potatoes salad seasoned with spices and sesame seeds.

• Samosa Chat

  Crushed samosa topped with spiced yoghurt, tamarind sauce and herbs.

• CHATPATE1
• Samosa

  Two pieces. Pastries stuffed with potatoes and peas.

• Chilli Chips

  Fried potato chips , tomato, capsicum, onion and herbs cooked with hot chilli sauce, NOTE :- This dish can not be mild

Non Vegetarian Curries

• Khasi Ko Masu

  Goat curry. Goat meat with bone sauteed and simmered with onion, tomatoes, ginger, garlic and Nepalese spices. Served with choice of spice level.

• Prawn Curry

  Marinated and deep fried prawns cooked in a Himalayan spiced gravy.

• Kukhura Ko Masu

  Chicken curry. A succulent chunk of chicken prepared with onion, tomatoes, ginger, garlic and Nepalese spices. Served with choice of spice level.

• Bheda Ko Masu

  Lamb curry. Tender meat cooked in Nepalese spices, onion, tomatoes, ginger, garlic and herbs. Served with choice of spice level.

Non Vegetarian Starters

• Chicken Sausages

  Four pieces. Served with spicy sauce.

• Khashi Ko Bhuttan

  Goat offal fired and sauteed with Himalayan herbs.

• Sukuti

  Smoked dried jerky meat fried and sauteed in tomato, onion, chilli and Himalayan style sauce. Served with choice of protein.

• Chhoila

  Chargrilled cubed meat fillets marinated with herbs and toasted in onion, garlic and mustard oil sauteed in the Himalayan sauce.

• Chicken Chilli

  Marinated chicken Fried , tomato, capsicum, onion and herbs cooked with hot chilli sauce, NOTE :- This dish can not be mild ( spicy dish )

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