The Oven

Opening hours

Menu

something light. club favourites.

• Continental loaf toasted
• Truffle & Porcini Arancini

  Truffle aioli and shaved pecorino cheese V

• Honey Baked Camembert

  Apple, rocket and walnut salad, garlic wafers V, GFO

• Baja Prawn Tacos

  (3) Panko crumbed prawn tacos, cos lettuce, coleslaw, jalapeño relish and garlic aioli served on soft taco

• Caesar Salad

  Baby cos lettuce, garlic croutons, bacon, soft boiled egg, shaved parmesan and housemade creamy dressing

• Watermelon, Mint & Fetta Salad

  Red onion, cucumber, candied walnuts, minted honey and lemon dressing V, GF

• Charred Corn & Quinoa Salad

  Heirloom cherry tomatoes, red onion, shredded carrot, cilantro and lemon parsley vinaigrette V

from the grill.

• Marinated Lamb Souvlaki

  Served with greek salad, chips, tzatziki and pita bread GFO

• American Full Plate Pork Ribs

  Slow cooked BBQ pork ribs served with crispy fries and creamy apple slaw GF

• Ebony Black Angus

  All steaks served with crunchy steakhouse chips and house salad

club favourites.

• Chicken Schnitzel

  300grams served with chips, house salad and gravy

• Make Your Schnitzel A Parmigiana

  With napoli sauce, ham and mozzarella cheese

• Market Battered Fish

  Served with chips, house salad and tartare sauce

• Salt and Pepper Squid

  Spiced squid served with house salad, crunchy fries and garlic mayonnaise

• Gourmet Beef Sausages

  Served with creamy potato mash, green peas and red wine gravy

• Slow Cooked Pork Belly

  Sautéed asparagus, cannellini purée, baked root vegetables, crispy bacon, apple rhubarb compote and rosemary jus GF

• Barramundi Fillet & Poached Mussels

  Saffron poached leeks, sautéed potatoes, curried cauliflower, caulini purée and lemon dill cream sauce

• Chicken And Prawn Scallopini

  Grilled chicken breast fillet, tiger prawns, broccolini, sautéed spinach, potato purée and garlic cream sauce GF

• Chicken and Pesto Linguine

  Sundried tomatoes, toasted pine nuts, baby spinach tossed with creamy pesto sauce and shaved grana padano GFO

• Salmon Pappardelle

  Hot smoked salmon, grilled asparagus, cherry tomatoes and capers in lemon dill cream sauce GFO

• Seafood Linguine

  Prawns, mussels, scallops, market fish and baby squid cooked in housemade napoli cream sauce GFO

burgers

• Hawaiian Chicken Burger

  Grilled chicken breast, jacks cheese, cos lettuce, tomato, red onion, grilled pineapple and garlic aioli served on a milk bun with crunchy steakhouse fries GFO

• Wagyu Beef Burger

  Wagyu beef pattie, smoky bacon, hi-melt cheese, lettuce, tomato, caramelised onion, barbeque prego sauce and aioli served on a milk bun with crunchy steakhouse fries GFO

• Plant-Based Mushroom Burger

  Plant-based mushroom pattie, baby cos lettuce, tomato, onion, vegan cheese, pickles, tomato relish and vegan mustard mayo served on a vegan bun VG, GFO

pizza

• Cheesy Garlic

  Fresh herbs and mozzarella V

• Margherita

  Napoli base, cherry tomato, bocconcini, mozzarella & fresh basil V

• Vegetarian Pizza

  Napoli base, mozzarella cheese, mushroom, capsicum, black olives, spanish onion, spinach and cherry tomato V

• Meat Lovers

  Napoli base, mozzarella cheese, pepperoni, soppressata, leg ham, bacon, italian herbs and roast garlic

• The Italian Stallion

  Pepperoni, napoli base and shredded mozzarella

• Supreme

  Napoli base, mozzarella cheese, roast garlic, pepperoni, soppressata, wild funghi, italian leg ham, spanish onion, black olives, capsicum and italian herbs

• Chicken & Avocado

  Grilled chicken, bacon, avocado, napoli base, capsicum, red onion and sriracha aioli

• Fiery Prawn

  Prawns, bacon, shallot, chilli flakes, red onion, cherry tomato and sriracha aioli

• Nutella

  Nutella base, strawberries, vanilla bean ice cream and icing sugar V

kids meals.

• Battered fish fillets with chips
• Mini cheeseburger served with chips

  GFO

• Dinosaur chicken nuggets and chips
• Grilled chicken with steamed vegetables

  GF

• Twirl bolognaise with Parmesan cheese

  GFO

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