The Pink Thai Bistro

Name: The Pink Thai Bistro
Address: 3/57 Frenchmans Rd, Randwick NSW 2031, NSW, AU

ThaiRandwickFrom A$20 ppGoogle 3.9 · 110 reviews

3/57 Frenchmans Rd, Randwick NSW 2031

Thai restaurant · Restaurant

Google: A$20–40 pp (15 reports)

Opening hours

Chicken Yellow Curry - Chicken
Mild Spicy. A well known aromatic yellow curry with slow cooked chicken, carrot and potato in coconut milk and Thai curry spices.
Panang Curry
Mild. A thick peanut curry paste cooked in creamy coconut milk with mixed vegetable and Thai basil leaves.
Green Curry
Medium Spicy. Favourite medium hot green chilli curry with basil leaves cooked in creamy coconut milk.
Jungle Curry
Hot Spicy. Spicy country style curry without coconut milk cooked in Thai herbs, mixed vegetables and Thai basil leaved.
Shoo Shee
Mild Spicy. Stir-fried with thick curry paste, mixed vegetable and coconut milk.
Red Curry
Mild. Creamy mild red curry with mixed vegetable and Thai basil leaves.
Beef Massaman Curry - Beef
Mild Spicy. Chunky tender beef slowly cooked in coconut milk with onion, potatoes and pineapple slices.

Duck Pancake - 2 Pieces
Bbq duck fillets, spring onion, stripped cucumber and hoisin sauce, wrapped in steamed pancake.
Thai - Style Chicken Wings - 4 Pieces
Deep fried golden crispy of pink Thai homemade seasoned chicken wings. Served with homemade sweet chilli sauce.
Prawn Cracker
Vegetarian Curry Puff - 4 Pieces
Vegetarian. Puff pastry stuffed with chopped mixed vegetables, fragrant with aromatic curry sauce. Served with homemade plum sauce.
Mixed Entrée - 4 Pieces
Combination of spring roll, curry puff fish case and money bag.
Thai Fish Cakes - 4 Pieces
Spicy. Fish meat mixed with famous Thai red curry paste. Thai herbs, seasoned and blended then fried to perfection. Served with sweet chilli sauce and peanut.
Chicken Satay Skewers - 4 Pieces
Grilled marinated chicken in skewers which come with our notorious homemade peanut sauce.
Golden Tofu - 6 Pieces
Vegetarian. Crispy silky tofu served with homemade peanut sauce.
Money Bags - 4 Pieces
Crispy wrapped in rice paper with soft filling texture of minced beef, crab and prawn, served with homemade sweet chilli sauce.
Vegetarian Spring Rolls - 4 Pieces
Vegetarian. Cabbage vermicelli rolled in rough crispy rice paper with homemade plum sauce.

Duck Tamarind
Barbeque roasted duck on a bed of green vegetable, topped with tamarind sauce and fried shallot.
Salt & Pepper Soft Shell Crab
Crispy soft shell crab tossed with salt and pepper, served with homemade sweet chilli sauce and a wedge of lemon.
Pineapple Fried Rice
Fried rice with pineapples, sultanas, and a hint of curry powder.
Salt & Pepper Calamari
Crispy calamari tossed with salt and pepper, served with homemade sweet chilli and a wedge of lemon.
Soft Shell Crab With Papaya Salad
Mild Spicy. Crispy soft shell crab served with papaya salad.
Prawn Tamarind
Battered deep-fried tiger prawns topped with tamarind sauce.
Lamb Shank Massaman
Mild Spicy. Slow-cooked lamb shank in a mild massaman curry. Served with potatoes and ground peanuts.

Thai Fried Rice
Traditional Thai fried rice with corn, peas, and carrots.
Pad See Ew
Stir fried thick flat noodles with sweet soy sauce, Chinese broccoli and bean sprout.
Pad Thai
A classical Thai stir-fried thin rice noodles with chunky diced tofu, julienne carrots, garlic chive, bean sprout and ground peanuts.
Pad Hokkien
Mild. Stir-fried egg noodles with mild chilli paste, spring onion, tomatoes and Chinese cabbage.
Pad Kee Mao
Medium Spicy. Stir fried thick flat noodles with sweet soy sauce, Chinese broccoli, chilli, sweet Thai basil and bean sprout.
Tom Yum Fried Rice
Medium Spicy. Spicy Thai fried rice with tom yum paste and Thai herbs.

Pork Belly
Duck
Cashew Nut
Mild spicy. chilli jam sauce with roasted cashew nuts and mixed vegetables.
Beef
Chicken
Tofu
Vegetable
Vegetarian.
Fish Fillet
Prawn - Each
Peanuts Sauce
Thin Noodle
Flat Noodle

Gai Yang (BBQ Chicken)
Thai style marinated chicken grilled to tenderness, served with salad and homemade sweet chilli sauce.
Crying Tiger (BBQ Beef)
Grilled marinated beef served with salad, Thai style chilli dipping sauce and toasted ground rice.
Ped Yang (BBQ Duck)
Grilled BBQ duck served on a bed of steamed broccoli and hoisin sauce.

Oyster Sauce
Medium Spicy. Oyster sauce stir fried with mixed vegetables.
Cashew Nut
Mild Spicy. Chilli jam sauce with roasted cashew nuts and mixed vegetables.
Ginger
Stir-fried with fresh pungent aromatic ginger and mixed vegetables.
Chilli Basil
Medium Spicy. Minced garden fresh red chilli and sweet basil leaves with vegetables.
Spicy Herbs
Hot Spicy. Stir-fried with hot red chilli paste, Thai herbs and mixed vegetables.
Sweet And Sour
Infusion of tropical fruit including pineapple and mixed vegetable.
Garlic
Stir-fried with fresh organic and mixed vegetables.
Lemongrass
Stir-fried with fresh pungent aromatic lemongrass and mixed vegetables.

Prawn Salad
Medium Spicy. Blanched prawns tossed with lemongrass, Thai herbs, fresh mint dressed with chilli lime dressing. Served with fresh mixed salad.
Thai Beef Salad
Medium Spicy. Grilled sliced beef steak dressed with homemade chilli lime dressing, cucumber, fresh mint, red onion, and fresh mixed salad.
Chicken Larb
Medium Spicy. Chicken minced tossed with smoked chilli, ground toasted rice, Thai herbs and chilli lime dressing, served with mixed salad.
Papaya Salad
Medium Spicy. Crunchy grated green papaya dressed with lime juice, palm sugar, ground peanut and fish sauce, topped with cashew nut.