The Signature Thai Cuisine

Opening hours

Menu

Side Dishes

• Coconut Rice$6.00
• Peanut Sauce$6.00
• Steamed Mixed Vegetables$14.00
• Brown Rice$6.00
• Steamed Rice With Peanut Sauce$7.00
• Steamed Mixed Vegetables With Peanut Sauce$16.00
• Steamed Sticky Rice$5.50
• Steamed Flat Rice Noodle$5.50
• Buttered Roti Bread$5.00

Drinks

• Sparkling Water$7.50
• Pepsi Max Bottle 600ML$7.00
• Fresh Young Coconut$9.50
• Juice (Apple, Orange)$6.50
• Soft Drinks (350ml)$5.50
• Still Water$5.00

Stir Fried

• Cashew Nut & Chilli Jam Stir Fried$23.90

  With meat stir fried with vegetables, special soy sauce, chilli jam, tomato sauce, and then topped with fragrant cashew nut.

• Sizzling Stir Fried$23.90

  Tantalise your taste buds with the perfect combination of flavour from green pepper corn, krachai, kaffir lime leaves, chilli paste, and fresh chilli then finished with holy basil, serve on hot plate.

• Sweet & Sour Sauce Stir Fried$23.90

  Thai style sweet and sour sauce stir fried with cucumber, cherry tomatoes, pineapple and assorted vegetables tossed with meat.

• Chilli & Basil Stir Fried$23.90

  Pad ka pao. Full flavor of fragrant thai basil leaves stir fried with meat, green bean, bamboo shoot, mushroom, baby corn and onion then finished with hot chilli.

• Oyster Stir Fried$23.90

  Pad nam mun hoy. With meat stir fried with vegetables in oyster sauce.

• Ginger & Shallot Stir Fried$23.90

  Pad khing. With meat stir fried with ginger, salted soya bean, bamboo shoot, capsicum, broccoli, shallot and onion in light soya sauce.

• Garlic Stir Fried$23.90

  Pad kratiem. With meat stir fried With garlic and vegetables in homemade sauce.

• Prik Khing Stir Fried$23.90

  Served with meat stir fried with assorted vegetables, prik khing paste, crushed roasted peanut, coconut milk, and chilli, topped with kaffir lime leaves.

• Fresh Chilli Stir Fried$23.90

  A flavor of fresh chilli and dash of garlic stir fried with meat and mixed vegetables in special soy sauce.

• Peanut Sauce Stir Fried$23.90

  With meat sautéed with mixed vegetable, and tasty peanut sauce.

Grilled

• Crying Tiger$32.90

  Char-grilled tender 330g premium yearling grade rump steak accompany with steamed mix vegetables served with spicy tamarind dip.

• BBQ Lamb Cutlet$39.90

  Marinated lamb cutlets with grounded spices and sesame oil sauce. Accompanied with assorted vegetables stir fried in garlic and pepper sauce, then served with spicy tamarind dip.

• BBQ Chicken With Sticky Rice$26.90

  Char-grilled marinated 350g chicken t high fillets with Asian herbs. Accompanied with side salad and sticky rice then served with sweet chilli sauce.

• BBQ Pork Neck (KHOR MOO YANG)$26.90

  Famous South East Food of Thailand, Char-grilled marinated pork neck 350g with Asian herbs. Accompanied with steamed vegetable then served with spicy tamarind sauce.

Rice

• Steamed Jasmine Rice$4.50
• Spicy Fried Rice$23.90

  Fried rice cooked with egg, green bean, bamboo strip, onion, fresh chilli, and basil leaves.

• Thai Fried Rice$23.90

  Thai fried rice cooked with egg, onion shallot tomato and Chinese broccoli.

• Fried Rice With Egg$16.90

  Thai fried rice cooks with egg and small pieces of carrot, pea and com only.

• Tom Yum Fried Rice$23.90

  Fried rice with tom yum paste, cooked with herbs, broccoli, carrot, a little bit of fresh chilli and served with meats.

• Pineapple Fried Rice$26.90

  Butter fried rice with dash of turmeric flavour, cooked with chicken, prawn, pork sausages, pineapple, mix vegetables, shallot, and onion, topped with fragrant cashew nut.

Fish

• Panang Curry With Grilled Salmon$31.90

  Salmon (cooking time approx. 20mins). Panang curry cook with grilled salmon, green bean, broccoli, carrot, capsicum, creamy coconut milk, crushed peanut then top with kaffir lime leave.

• Steamed Barramundi In Chilli Sauce$41.90

  Whole Fish (cooking time approx. 25mins). Steamed whole barramundi then dressed with a full flavour of chilli soy sauce, accompanied with steamed Asian green vegetables.

• Deep Fried Salmon With Chilli Sauce$31.90

  Salmon (cooking time approx. 20mins). A flavored hot and spicy sauce on top of golden batter salmon accompany with assorted vegetable stir fried in garlic and pepper sauce.

• Steamed Barramundi In Ginger And Shallot Sauce$41.90

  Whole Fish (cooking time approx. 25mins). Steamed whole barramundi smothered with ginger, yellow-bean soya sauce. Served with Asian green vegetables.

• Salmon Salad$31.90

  Salmon (cooking time approx. 20mins). Sautéed grilled salmon in chilli lime dressing with ground roasted rice sitting on mix salad.

• Deep Fried Barramundi With Sweet Chilli Sauce (Pla Rad Prik)$41.90

  Whole Fish (cooking time approx. 25mins). Tantalise your taste buds with the perfect combination of spicy, sweet and salty flavour, sitting on a combination of garden salad.

• Deep Fried Barramundi With Green Apple Salad$41.90

  Whole Fish (cooking time approx. 25mins). Deep fried whole batter red snapper till very crispy then tossed through a salad of julienne apple, coriander, basil, mint, cherry tomato, chilli lime juice and topped with cashew nut.

Noodle

• Pad Thai$23.90

  A famous dish of thai rice noodles, then stir fried with egg, crushed roasted peanut, onion, bean curd, dried shrimp, preserved sweet radish, bean sprout and shallot.

• Pad Kee Mao$23.90

  Basil noodle. Stir fried flat rice noodle, cooked with egg, mixed vegetable, topped with holy basil and chilli.

• Laksa$23.90

  A famous mild curry cooked with steamed egg noodle and fresh tofu.

• Kua Khai Noodle$26.90

  Stir fried flat rice noodles with a combination of prawns and chicken in delicious soy sauce. Sprinkle with beansprout, shallot and fried onion, served with chilli sauce.

• Peanut Noodle$23.90

  Stir fried flat rice noodle, cooked with egg, mixed vegetable, and tasty peanut sauce.

• Hokkien Noodle$23.90

  Hokkien noodle, stir-fried with meat, egg, oyster sauce and vegetables.

• Singapore Noodle$23.90

  Rice vermicelli, stir-fried with meat, egg, curry powder, bean sprout, garlic chive, onion, and carrot.

• Creamy Sweet Chilli Basil Noodle$23.90

  Stir-fried flat rice noodle with a touch of chilli jam and a coconut cream base sauce with turmeric and curry powder.

• Cashew Nut Noodle$23.90

  Stir fried flat rice noodle, cooked with egg, mixed vegetable in cashew nut sauce and topped with fragrant cashew nut.

• Pad See Ew$23.90

  Stir flat rice noodle, cooked with egg, Chinese broccoli, sweet soy sauce and oyster sauce.

Soup

• Coconut Soup$21.90

  Tom kha soup. Cooked in creamy coconut milk flavor of galangal, lemongrass and fresh mushroom.

• Clear Soup$21.90

  Tom cheud soup. Cooked with mix vegetables in A clear soup.

• Wonton Soup$26.90

  No noodle. A perfect combination mixed of prawn and pork in wonton pastry then cook in A clear soup with bok choy and bean sprout.

• Sour Soup$21.90

  Tom yum soup. Cooked in spicy and sour soup with flavor of galangal, lemongrass and kaffir lime leaves.

Extra

• Pork$5.00
• Beef$5.00
• Chicken$5.00
• Roasted Duck (140G)$12.00

  140g, must mentioned with dish to put it in.

• Seafood (Fish, Prawn, Mussel And Squid)$8.00

  Fish, prawn, mussel, squid for one in each item will be added

• Cashew Nut$3.00
• Tofu$2.00
• Vegetables$5.00
• Prawn/Each$3.00

  Each

Entrée

• Fish Cake (4)$14.90

  The blended of fish meat and red curry paste, then deep fried and served with sweet chilli sauce.

• Tempura Prawn (4)$15.90

  Batter prawn in Japanese style and deep fried, served with sweet chilli sauce.

• Coconut Prawn (4)$15.90

  King prawn coated with shredded coconut and deep fried, served with sweet chilli sauce.

• Japanese Pork Gyoza$14.90

  Golden pan-fried Japanese dumplings filled with seasoned pork and fresh vegetables, served with our house-made soy vinegar dipping sauce.

• Money Bag (4)$14.90

  Special Thai mixed prawn, chicken, veggies and crushed peanut wrapped in crunchy pastry served with sweet chilli sauce.

• Spring Roll (4)$13.90

  Deep fried rice vermicelli mixed with vegetables and thai herbs. Served with sweet chilli sauce.

• Prawn Spring Roll$15.90
• Garlic Cheesy Bread (3Pcs.)$12.90

  Lovely popular item for kids, garlic bread with top of mozzarella cheese. yummy

• Satay Chicken$14.90

  Four skewers. Marinated chicken grilled on a skewer and served with tasty peanut sauce.

• Steamed Chicken Dim Sim (4)$14.90

  Steamed chicken dim sim, served with vinegar-soy sauce.

• Steamed Pork Bun (2)$14.90

  Marinated pork and thai herb stuff inside of rice flour then steam until very yummy.

• Peking Duck Wrap (3)$15.90

  Marinated roasted duck, mix with cucumber, shredded spring onion, dressed with hoisin sauce then wrapped in peking duck pastry.

• Steamed Prawn Dumpling (4)$15.90

  Steamed prawn dumpling, served with vinegar-soy sauce.

• Pan-Fried Vegetable Dumpling$13.90
• Chicken Wings$14.90

  Deep fried marinated Thai style chicken wings.

• Curry Puff (4)$13.90

  Assorted vegetables cooked with thai herbs and curry powder then wrapped in puff pastry and served with plum sauce.

Curries

• Panang Curry$23.90

  Meat with green bean, broccoli, carrot, capsicum, creamy coconut milk, crushed peanut then top with kaffir lime leave.

• Green Curry$23.90

  Gang kaew. A flavored hot and spicy green curry paste cooked with green bean, arrot, zucchini, bamboo shoot, broccoli, capsicum, basil leaves and meat.

• Red Curry$23.90

  Gang daeng. A flavored medium spicy red curry paste cooked with green bean, carrot, zucchini, bamboo shoot, broccoli, capsicum, basil leaves and meat.

• Mussaman Curry Beef$26.90

  A rich tendered beef cooked in coconut milk, aniseed star, cinnamon and mild curry with potato & peanuts.

• Jungle Curry$23.90

  Gang paa. (No coconut cream) hot and spicy country style curry cooked with green bean, carrot, bamboo shoots, broccoli, baby corn, capsicum, basil leaves and meat.

Salad

• Thai Salad$27.90

  A combination of poached prawn and chicken dressed with lemon juice, herbs, chilli, coconut milk, crushed peanut and mint leaves.

• Beef Salad$23.90

  Yum nua. Chargrilled sliced tender beef mixed with cucumber, tomato dressed with lemon juice, herbs, chilli and mint leaves.

• Papaya Salad$26.90

  A green papaya salad tossed with dried shrimp, cherry tomato, green bean, peanut drizzled with chilli-lime dressing.

• Soft Shell Crab Salad$31.90

  Deep fired soft shell crab in lemon dressing. Flavored with fresh ginger, green apple and cashew nuts.

• Roasted Duck Salad$27.90

  Roasted duck in lemon & mild chilli jam dressing with mixed thai herbs and cashew nuts.

• Larb Chicken$23.90

  Famous country style minced chicken salad with lemon juice, herbs, ground roasted rice and mint leaves.

• Prawn Salad$26.90

  Pla goong. King prawn mixed with cherry tomatoes dressed with lemon juice, herbs, chilli and mint leaves.

• Waterfall Pork$23.90

  Num tok moo. Chagrilled slice tender pork mixed with lemon juice, herbs, chilli, ground roasted rice and mint leaves.

Chef's Specials

• Salt & Pepper Deep Fried$25.90

  Battered with meat and deep fried till golden brown then stir fried with garlic, chilli, and shallot, mixed with thai powder and black pepper.

• Roasted Duck With Plum Sauce$37.90

  Smoky rich flavors of five-spice roasted duck (half) infused with herbs, cinnamon & star-aniseed combined with shitake mushroom & stir fried green leaves, dressed with gourmet sweet plum sauce.

• Crispy Pork Belly With Red Creamy Sauce$27.90

  Stir fried crispy pork belly with vegetables, creamy red chilli paste. Young green pepper corn, krachai, thai eggplant, and topped with lime leaves.

• Green Vegetable Stir Fried$24.90

  Stir fried broccoli, snowpea, Chinese broccoli, bok choy, and zucchini in homemade sauce with chilli.

• Kana Muu Krob$27.90

  Stir fried Chinese broccoli, crispy pork belly with fresh chilli and dash of garlic in yellow salted bean-soya sauce.

• Crispy Prawn & Eggplant$27.90

  Deep fired battered prawn & eggplant cooked in mild chilli jam and topped with cashew nuts.

• Yellow Curry With Chicken$26.90

  A mild natured curry & spice but rich colours and flavours. Thai Style slowly cooked chicken thigh, onion and potatoes in coconut milk with curry powder and mildly spiced yellow curry.

• Prik Khing Muu Krob$27.90

  Hot. Stir fried crispy pork belly With green bean in prik khing paste and tossed With crushy peanut, coconut cream and chopped lime leaves.

• Thai Red Duck Curry$27.90

  A flavour medium spicy red curry paste cooked with sliced tender roasted duck, pineapple, cherry tomato, longan and assorted vegetables.

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