THE Spanish Fly
35 St Pauls St, Randwick NSW 2031
Spanish restaurant
Opening hours
| Mon | Closed |
|---|---|
| Tue | 17:00–22:00 |
| Wed | 17:00–22:00 |
| Thu | 17:00–22:00 |
| Fri | 17:00–22:00 |
| Sat | 17:00–22:00 |
| Sun | 17:00–22:00 |
Menu
dessert
- WARM STICKY DATE PUDDING$18.00
butterscotch sauce & honey mascarpone
- CATALAN CUSTARD$18.00
housemade pistachio & hazelnut biscotti
- WARM BELGIAN CHOCOLATE PUDDING$19.00
hazelnut ice-cream
- CHURROS$16.00
chocolate dipping sauce
- CHOC/ORANGE BLOSSOM SEMIFREDDO$16.00
fresh raspberries & pistachio
- CLASSIC AFFOGATO$18.00
Frangelico or Amaretto Disaronno
- MIXED GELATO$16.00
- HOUSEMADE PISTACHIO & HAZELNUT BISCOTTI$9.00
- Not In The Mood For Something Sweet Please Ask Your Waiter What's On Our Cheeseboard$28.00
Happy Hour
- House Wines$10.00
$10 gl
- Hugo Spritz$16.00
- Margaritas$16.00
Taco Tuesday
- Fish & Guacamole$5.00
All served with salsas aiolis and fresh lime
- Pulled Pork And Pickled Pineapple$5.00
All served with salsas aiolis and fresh lime
- Spiced Bean And Romesco$5.00
All served with salsas aiolis and fresh lime
Sangria Sundays
- Seafood Paella Pan With Prawns Mussels Calamari Chicken And Chorizo$65.00
Plus 1x Litre Red Sangria
- 1x Litre Red Sangria
Plus 1x Seafood Paella Pan with prawns mussels calamari chicken and chorizo
Dine In
- INFINITY SOURDOUGH$13.50
for two served warm
- MARINATED SICILIAN OLIVES$13.00
citrus & herbs
- HOUSEMADE BABAGANOUSH$19.50
charred eggplant & tahini dip with warm pita
- TASTING PLATE$36.00
jamon serrano (18mth), manchego, cornichons, marinated olives & sourdough
- HERVEY BAY SCALLOPS$36.00
on the 1/2 shell, potato foam, parsley mojo verde, jamon dust (A)
- OCTOPUS$32.00
Galician style, smoked paprika (I)
- NZ JOHN DORY FILLETS$26.00
parmesan crust, salsa verde mayo (I)
- KINKAWOOKA MUSSELS$30.00
tomato, white wine, chilli, chorizo & garlic sourdough (A)
- CALAMARI$29.00
pan-tossed, olive tapenade, arugula, semi-dried tomatoes, baby kiss chillies (I)
- GRILLED QUEENSLAND KING PRAWNS$36.00
chilli saffron mayo (A)
- BEEF CARPACCIO$34.00
sesame seared, pasture fed eye fillet, truffle oil, babaganoush, cress
- JAMON & MANCHEGO CROQUETTES$28.00
smoked paprika aioli
- MARINATED RUMP STEAK SKEWERS$36.00
red peppers, onion, chimichurri
- PORTUGUESE STYLE CHICKEN$32.00
piri piri sauce, yoghurt dressing
- ANGUS BEEF CHEEK EMPANADAS$27.00
Moroccan spice, dates, romesco sauce
- SLOW-COOKED LAMB SHOULDER$34.00
parsnip & celeriac mash, red wine jus
- VEAL & PORK MEATBALLS$27.00
tomato sugo, shaved grana padano
- RODRIGUEZ BROS CHORIZO$28.00
chickpea & red pepper ragout
- ZUCCHINI FLOWERS$27.00
pumpkin ricotta, red pepper sauce
- TRUFFLED MUSHROOM TORTELLINI$27.00
sage, smoked salt butter
- PAELLA BALLS$26.00
prawn saffron, chorizo (A)
- HALOUMI CHEESE$24.00
grilled, lemon, parsley, peppers
- CHICKPEA FRITTERS$23.00
corn, zucchini, housemade labna
- CABBAGE SALAD$19.00
fennel, mint, Persian feta, baby kiss chillies
- POACHED BEETS & BURRATA$26.00
cherry tomatoes, fresh basil, evoo.
- Add Jamon$14.00
- PATATAS BRAVAS$16.00
spicy tomato & chorizo sauce (veg option available)
- ROCKET & PARMESAN SALAD$18.00
evoo & lemon
- SEASONAL GREENS$18.00
evoo, lemon & toasted almonds
- GARLIC MUSHROOMS$17.00
assorted field mushrooms, roasted garlic