The Spice Lounge Indian Cuisine

Opening hours

Menu

Vegetarian

• Baingan Patiala$21.90

  Vegetarian, gluten-free and medium spicy. Potatoes and eggplant combination cooked with selected herbs and spices in onion sauce.

• Bhindi Do Pyaza$21.90
• Vegetable Korma$21.90

  Vegetarian, gluten-free and mild spicy. Vegetables cooked in a gravy of cashew nuts and creamy mild sauces.

• Bombay Potatoes$21.90

  Vegetarian, gluten-free and medium spicy. Potatoes tempered with cumin, mustard seeds, garlic, onions, Bombay masala and coriander.

• Dal Tadka$20.90

  Vegetarian and gluten-free. Lentils simmered in a slow fire overnight and tempered with onion, ginger, garlic and tomatoes.

• Aloo Matar$21.90

  Vegetarian, gluten-free and medium spicy. Green peas, mushroom and paneer cooked with curry sauce and finished with a touch of cream.

• Paneer Tikka Masala$21.90
• Palak Paneer$21.90

  Vegetarian and gluten-free. A purée of leafy spinach cooked with cottage cheese and finished with spices and touch cream.

• Vegetable Kootu$21.90

  Vegetarian, gluten-free and medium spicy. Vegetables cooked in lentils and coconut.

• Chilli Paneer$21.90
• Malai Kofta$21.90

  Vegetarian, gluten-free and mild spicy. Vegetable dumplings made from potatoes and cottage cheese finished in korma sauce.

• Paneer Butter Masala$21.90

  Vegetarian, gluten-free and medium spicy. Cooked in flavours of tomatoes, onion and butter masala sauce.

• Aloo Gobhi Tamatar$21.90

  Vegetarian and gluten-free. Potatoes and cauliflower tossed with cumin seeds, garlic, onions, garam masala and ground coriander.

• Chana Masala$21.90
• Dal Makhani$20.90

  Vegetarian and gluten-free. Black lentils simmered in a slow fire overnight and tempered with onion, ginger, garlic, tomatoes and touch of cream.

Chicken

• Butter Chicken$24.90

  Gluten-free and mild spicy. Boneless chicken pieces cooked in tandoor then finished in creamy tomato-based sauce.

• Desi Chicken$24.90

  Gluten-free and medium spicy. Chicken curry with gravy of tomatoes, fenugreek leaves, brown onions and ground spices.

• Mughlai Chicken$24.90

  Gluten-free. Chicken fillets cooked in a combination of ground nuts and light spices with a touch of cream.

• Kadai Chicken$24.90

  Gluten-free. Cooked in flavours of roasted peppers, tomatoes and onion in a semi-dry masala sauce.

• Mango Chicken$24.90

  Gluten-free and mild spicy. Boneless tender pieces of chicken prepared in a very mild creamy gravy with a touch of mango purée.

• Chicken Tikka Masala$24.90

  Gluten-free. Tandoori chicken fillets cooked with sliced tomatoes, assorted peppers, onion, coriander and masala sauce.

• Chettinad Chicken$24.90

  Gluten-free and spicy. Thigh fillet cooked in hot and pungent Chettinad masala.

Entrée

• Vegetable Platter$23.90

  Gluten-free. For two. Platter of crisp fried onion bhajia, palak patta chaat and cauliflower bezule.

• Tandoori Grilled Fish Tikka$20.90

  Gluten-free. Three pieces. Ling fish fillet marinated in spices and grilled in clay oven. Served with mint sauce.

• Vegetable Samosa$10.90

  Two pieces. Mashed potatoes, peas and spices filled in a pyramid pastry and crisp fried. Served with mint sauce.

• Seekh Kebab$17.90

  Gluten-free. Three pieces. Charcoal-grilled lamb mince marinated with herbs and spices. Served with mint sauce.

• The Spice Lounge Platter$29.90

  Gluten-free. For two. Selected pieces of tandoori chicken tikka, tandoori prawns and fish tikka. Served with a mint sauce.

• Palak Patta Chaat$13.50

  Gluten-free. Batter fried spinach combined with chickpeas and potatoes. Topped with yoghurt tamarind and date garnished.

• Lamb Cutlets$20.90

  Gluten-free. Three pieces. Baby lamb cutlets marinated in yoghurt, ginger and garlic with selected spices and broiled.

• Pan Fried Garlic Prawn$24.90
• Onion Bhajis$10.90

  Gluten-free. Three pieces. Chopped onion dipped in a chickpea batter and crisp fried. Served with mint sauce.

• Chef's Tandoori Platter$27.90

  Gluten-free. For two. Selected pieces of tandoori chicken tikka, seekh kebab and lamb cutlets. Served with mint sauce.

• Tandoori Prawns$20.90

  Gluten-free. Three pieces. Shelled large tiger prawns marinated in tandoori spice and grilled in a clay oven. Served with mint sauce.

• Samosa Chaat$12.90
• Tandoori Chicken Tikka$18.90

  Gluten-free. Three pieces. Tender chicken fillet marinated in yoghurt, tandoori spices and grilled in the tandoor.

• Chilli Chicken$24.90

Side Dishes

• Tomato Onion Salsa$3.00

  Gluten-free.

• Papadums$3.00

  Gluten-free.

• Cucumber Yoghurt$3.00

  Gluten-free.

• Chilli Pickle$3.00

  Gluten-free.

• Sweet Mango Chutney$3.00

  Gluten-free.

• Lime Pickle$3.00

  Gluten-free.

Tandoori Breads

• Cheese And Garlic Naan$6.90

  Bread stuffed with cheese and garlic.

• Roti$4.20

  Flattened bread made with wholemeal flour.

• Butter Naan$5.50

  Butter layered plain flour bread.

• Cheese And Spinach Naan$6.90

  Naan stuffed with cheese and spinach.

• Garlic Naan$4.50

  Plain flour bread with a touch of garlic.

• Keema Naan$6.90

  Bread stuffed with grilled minced lamb.

• Cheese Naan$5.90

  Naan stuffed with cheese.

• Paneer Kulcha$7.20
• Lachha Prantha$5.50
• Aloo Paratha$6.90

  Bread stuffed with boiled potato and spices.

• Naan$4.20

  Plain flour bread.

• Peshwari Naan$6.90

  Naan stuffed with dry fruits and nuts.

Seafood

• Garlic Chilli Fish$25.90
• Andhra Curry$25.90

  Gluten-free and spicy. Prawn or fish cooked in spicy tamarind and tomato masala.

• Garlic Chilli Prawn$25.90

  Gluten-free and spicy. Fish or prawns with capsicum and onion in the chilli garlic sauce.

• Seafood Moilee$25.90

  Gluten-free and medium spicy. Prawns, scallops and fish with ground coconut, onions, tomato, curry leaves and mustard seeds.

• Goanese Fish Curry$25.90

  Gluten-free and medium spicy. From the city of Panjim, ling fillet tempered with curry leaves roasted red chillies and finished in coconut milk.

• Prawn Malabar$25.90

  Gluten-free. Shelled prawns, simmered in coconut milk and delicate spices.

Rice

• Vegetable Biryani$19.90

  Gluten-free. Rice cooked with vegetables in a variety of spices.

• Lamb Dum Biryani$22.90

  Gluten-free. Basmati rice sealed with diced lamb in a variety of spices and cooked in dum style. Served with cucumber and yoghurt raita.

• Peas Pulao$9.90
• Chicken Dum Biryani$22.90

  Gluten-free. Rice sealed with quarter chicken and cooked in dum style. Served with cucumber and yoghurt raita.

• Kashmiri Pulao$10.90
• Basmati Saffron Rice$4.20

  Per person.

Classic Curries

• Jahingri Curry$26.90

  Gluten-free and spicy. Meat simmered in coconut milk, ground masala and finished in a gravy of brown onion and spinach.

• Korma Curry$26.90

  Gluten-free and mild spicy. A mild preparation of ground roasted cashew nut, a hint of spices and cream.

• Vindaloo Curry$26.90

  Gluten-free and spicy. A dish from Goa, boneless meat matured in red wine and finished in a hot vindaloo sauce.

• Railway Goat Curry$26.90

  Gluten-free and medium spicy. Tender leg of goat on the bone cooked in tomato and brown onion sauce.

• Saagwala Curry$26.90

  Gluten-free. Punjabis dish made with a purée of spinach and spices.

• Gosht Rara Curry$26.90

  Gluten-free and medium spicy. Marinate of diced and minced lamb cooked overnight and pan finished.

• Bombay Beef Curry$26.90

  Gluten-free. A mild beef curry cooked with potatoes, a hint of fenugreek leaves and coconut cream.

• Madras Curry$26.90

  Gluten-free. A dish from Madras cooked with roasted mustard seeds, curry leaves, coconut milk and coriander.

• Lamb Rogan Josh Curry$26.90

  Gluten-free. Lamb curry from North India with gravy, tomatoes and finished with coriander.

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