The Taste of India, Gregory Hills

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ENTRÉES - VEGETARIAN

• VEG SAMOSA

  AN INDIAN TRADITION. PYRAMID SHAPED CRISP PASTRY FILLED WITH POTATO MIX AND DEEP FRIED

• VEG SPRING ROLLS

  CRISP PASTRY STUFFED WITH HAKKA VEGETABLES, SERVED WITH SWEET CHILLI SAUCE. 4PCS

• VEG PAKORA

  MIX VEGETABLE DEEP FRIED FRITTERS

• ONION BHAJI

  THE SECRET IS TO COOK THE ONIONS FRESH AND QUICKLY IN AUTHENTIC BATTER. WE DO.

• HARA BHARA KEBAB

  VEG KEBABS MADE WITH SPINACH, POTATOES GREEN PEAS, COTTAGE CHEESE AND AROMATIC SPICES.

• TANDOORI PANEER TIKKA

  A PERFECT BALANCE OF FLAVOURS. COTTAGE CHEESE CUBES MARINATED AND COOKED IN TANDOOR WITH ONIONS, CAPSICUM AND HERBS

• TANDOORI MALAI SOYA CHAAP

  TANDOORI SOYA CHAAP IS A DELICIOUS VEGETARIAN APPETIZER PREPARED WITH SOYA CHAAP MARINATED IN TANDOORI SPICES.

• VEG MANCHURIAN

  INDOCHINESE DELICACY. VEG MANCHURIAN BALLS WITH CAPSICUM, ONION AND COMBINATION OF SAUCES FOR A DISTINCTIVE TASTE.

• CHILLY PANEER

  SUBTLY INDOCHINESE SPICY DELICACY. PANEER CUBES DEEP FRIED WITH SPECIAL HOT SAUCE, TOSSED WITH CAPSICUM AND ONIONS.

• VEGETARIAN MIX PLATTER

  2 PCS EACH OF VEG SAMOSA, ONION BHAJI, VEG PAKORA AND HARA BHARA KEBAB

CHAAT CORNER

• YOGHURT BOMBS

  A SPICY CRUNCH. AN INDIAN TRADITIONAL CRUNCHY PURI FILLED WITH YOGHURT, MINT AND TANGY SAUCE

• SAMOSA CHAAT

  AN INDIAN TRADITION. PYRAMID SHAPED CRISP PASTRY FILLED WITH POTATO MIX AND DEEP FRIED, TOPPED WITH CHICK PEAS, MINT YOGHURT AND TANGY CHUTNEY

• PAPDI CHAAT

  A FRESH DELIGHT. CRISPY DEEP FRIED BREAD TOPPED WITH YOGURT, MINT AND TAMARIND SAUCE.

• ALOO TIKKI CHAAT

  DELHI STYLE. FRIED POTATO PATTIES, FRIED AND TOPPED WITH CHICK PEAS, TANGY TAMARIND SAUCE WITH MINT YOGHURT.

• PANI PURI

  PANI PURI IS A DEEP-FRIED BREADED SPHERE FILLED WITH POTATO, ONION, CHICKPEA. AND SPICY TAMARIND WATER.

• DAHI BHALLA

  THESE SUPER SOFT DAHI VADA HAVE A MELT-IN-THE-MOUTH TEXTURE & ARE SO DELICIOUS & TOPPED WITH FLAVORFUL SWEET, SOUR CHUTNEY.

ENTRÉES - NON-VEGETARIAN

• CHICKEN TIKKA

  A TRADITIONAL APPETIZER. 4 TENDER PIECES OF CHICKEN IN A SPICY MARINADE COOKED IN OUR TANDOORI OVEN.

• MURGH MALAI TIKKA

  IRRESISTIBLE FLAVOURS. 4 TENDER PIECES OF CHICKEN IN A RICH MARINADE COOKED IN OUR TANDOORI OVEN.

• ADRAKI LAMB CUTLETS

  A SPICY SENSATION. COATED LEAN 4 LAMB CUTLETS IN OUR SPECIAL MARINADE AND COOK UNTIL TENDER AND SLIGHTLY CRISP.

• LAMB SEEKH KEBAB

  A TENDER FUSION OF FLAVOURS. LAMB MINCE MIX WITH SPECIAL SPICES AND FRESH CORIANDER, COOKED ON TANDOORI SKEWERS.

• TANDOORI KING PRAWNS

  SERVED SIZZLING LARGE PRAWNS MARINATED AND COOKED IN TANDOOR.

• TANDOORI CHICKEN ON THE BONE

  THE SECRET IS FRESH QUALITY CHICKEN MARINATED OVERNIGHT WITH CHEF SECRET RECIPE AND COOKED TO ORDER IN OUR FAMOUS TANDOORI OVEN. SUCCULENT AND PIQUANT, SERVED WITH SALAD AND MINT SAUCE.

• GARLIC CHILLI PRAWNS

  CHEF'S INSPIRATION. FRESH KING PRAWN TOSSED IN A PIQUANT CHILLI SAUCE.

• AMRITSARI FISH

  FISH FILLET MARINATED WITH SPECIAL SPICES AND DEEP FRIED

• MANGO CHICKEN TIKKA

  CHEF'S INSPIRATION. TENDER PIECES OF CHICKEN IN SPECIAL MANGO MARINADE, COOKED IN OUR TANDOORI OVEN.

• CHICKEN CHILLY

  SUBTLY INDOCHINESE SPICY DELICACY. TENDER CHICKEN PIECES DEEP FRIED WITH SPECIAL HOT SAUCE, TOSSED WITH CAPSICUM AND ONIONS.

• CHICKEN 65

  CHEF'S INSPIRATION. SOUTH INDIAN SPECIALTY INFUSED WITH FIVE SPICES, HERBS AND DEEP FRIED; TOSSED IN CURRY LEAVES, CHILLIES AND CHEF SPECIAL SAUCE.

• TAWA GOAT SIZZLER

  AN INTRIGUING CULTURAL CROSSOVER FOR ALL LOVERS OF GOAT MEAT. GOAT MEAT ON BONE COOKED WITH ONIONS AND CAPSICUM.

• THE TASTE OF INDIA-GRILL SELECTION

  SEEING IS BELIEVING. 2 PCS EACH OF CHICKEN TIKKA, SEEKH KEBAB, AMRITSARI FISH & LAMB CUTLETS; FRESH AND HOT FROM OUR TANDOORI OVEN. BEAUTIFULLY SERVED ON SIZZLING WITH OUR SPECIAL SAUCES.

MAINS - NON-VEGETARIAN

• BUTTER CHICKEN

  ONE OF OUR CHEF'S SIGNATURE DISHES. TENDER CHICKEN COOKED IN A CREAMY TOMATO SAUCE YET INFUSED WITH SPICY FLAVOURS.

• MANGO CHICKEN

  SUBTLE, MILD AND SMOOTH TEXTURED. CHICKEN COOKED SLOWLY IN A BLEND OF HERBS, MANGO PUREE AND CREAM.

• CHICKEN JALFREZI

  CHICKEN JALFREZI IS A TOMATO-BASED CURRY MADE WITH BONELESS CHICKEN, BELL PEPPERS, AND ONION.

• DESI KUKKAD

  PUNJABI STYLE CHICKEN THIGH FILLET COOKED IN THICK GRAVY AND SPECIAL SPICES.

• LEMON CHICKEN

  AN EXQUISITE INDULGENCE OF CHICKEN, PEPPER, AND FRESH LEMON JUICE.

• CHICKEN TIKKA MASALA

  CHEF'S INSPIRATION. CHICKEN TIKKA PIECES COOKED WITH ONIONS, CAPSICUM IN SPECIAL SPICES.

• LAMB ROGAN JOSH

  A TRADITIONAL LAMB CURRY COOKED WITH KASHMIRI SPICES AND FRESH CORIANDER.

• LAMB DO PIAZA

  MUGHLAI CUISINE AT ITS BEST. SPICY LAMB COOKED TWICE IN ONIONS WITH AROMATIC KASHMIRI SPICES.

• LAMB ACHAARI

  SPICY UNIQUE COMBINATION. SPICY LAMB COOKED WITH PICKLE, COMPLEX YET UNIQUE FLAVOURS.

• BOMBAY LAMB

  A DELICIOUS CURRY WHERE THE RICH FLAVOURS OF THE INFUSED SPICES REALLY MAKE THIS CURRY STAND OUT WITH THE ADDITION OF POTATOES.

• RAILWAY GOAT CURRY

  AN AMAZING BLEND OF SPICES AND AROMA. GOAT MEAT ON BONE COOKED IN TRADITIONAL STYLE.

• MURGH MUGHLAI

  DESI STYLE BUTTER CHICKEN, ON THE BONE AND SPICY.

• GOANESE FISH CURRY

  A SPECIALTY OF SOUTH WEST INDIA. FISH FILLET INSTEAD COOKED WITH GROUND COCONUT AND SPECIAL SPICES.

• FISH MASALA

  A BEAUTIFULLY BALANCED DISH OF FRESH FLAVORS. AROMATIC CURRY LEAVES AND MOIST, TENDER FISH PIECES, IN AN INTRIGUINGLY SPICED CURRY.

• KING PRAWN KARAHI

  CLASSIC KARAHI. FRESH KING PRAWNS COOKED QUICKLY IN AN OPEN PAN WITH CHUNKY PEPPERS, MUSHROOMS, ONIONS AND FRESH SPICES. SIMPLE AND SENSATIONAL.

• PRAWN MALABAR

  DELICIOUS SUCCELENT. FRESH KING PRAWNS SIMMERED IN COCONUT MILK AND DELICATE SPICES, TURMERIC AND CURRY LEAVES.

• PRAWN VINDALOO

  CHEFS SECRET. KING PRAWNS COOKED IN A SPICY CURRY MADE UP OF CHILLIES, AROMATIC SPICES AND VINEGAR.

• PRAWN SHAHI KORMA

  MILD, RICH CURRY COOKED WITH CASHEW PASTE AND KASHMIRI SPICES.

• KORMA - CHICKEN/LAMB/GOAT

  MILD, RICH CURRY COOKED WITH CASHEW PASTE AND KASHMIRI SPICES.

• VINDALOO - CHICKEN/LAMB/GOAT

  A TRADITIONAL GOAN HOT AND SPICY DISH; INFUSED WITH SPICES.

• SAAG - CHICKEN/LAMB/GOAT

  LEAN LAMB OR CHICKEN INFUSED WITH SPICES AND COOKED IN FRESH SPINACH, IN THE BEST RICH, BUT HEALTHY TRADITION.

• MADRAS - CHICKEN/LAMB/GOAT

  LEAN LAMB OR CHICKEN INFUSED WITH SPICES AND COOKED IN HOT AND SPICY CURRY WITH COCONUT MILK.

• BHUNA - CHICKEN/LAMB/GOAT

  AN INTRIGUING CULTURAL CROSSOVER FOR ALL LOVERS OF GOAT MEAT. GOAT MEAT ON BONE COOKED WITH TWISTED RECIPE.

MAINS - VEGETARIAN

• DAAL MAKHANI

  OUR OWN RECIPE OF SPICED BLACK LENTILS WITH A REAL DEPTH OF FLAVOUR AND SMOOTH TEXTURE.

• PALAK PANEER

  INDIAN COTTAGE CHEESE LIGHTLY COOKED WITH FRESH SPINACH IN OUR OWN BLENDED SPICES. BEAUTY IN SIMPLICITY.

• SPECIAL VEG CURRY

  A RICH WARMING DISH OF SPICED SEASONAL VEGETABLE, COOKED VILLAGE STYLE.

• PANEER BUTTER MASALA

  MARINATED INDIAN COTTAGE CHEESE GRILLED AND COOKED WITH CAPSICUM AND ONIONS.

• MUSHROOM PALAK

  CREAMY SPINACH GRAVY MIXED WITH SAUTÉED MUSHROOMS - MAKES A PERFECT DISH.

• MATAR PANEER

  GREEN PEAS WITH PANEER CUBES PREPARED TO OUR HOUSE-STYLE RECIPE THAT SPEAKS FOR ITSELF.

• PANEER MAKHANI

  A RICH CREAMY DISH OF INDIAN CHEESE, TOMATOES AND CASHEWS. A SMOOTH TEXTURED FINISH.

• MALAI KOFTA

  CHEESE AND POTATO DUMPLINGS COOKED IN RICH SAUCE. AS GOOD AS IT SOUNDS.

• KARAHI PANEER

  INDIAN CHEESE COOKED IN TRADITIONAL CURRY WITH ONIONS, CAPSICUM, FRESH CORIANDER AND CHILLIES.

• MALAI SOYA CHAAP

  A HEALTHY VEGETARIAN DISH PREPARED WITH SOYA CHAAP WITH CHEF'S SECRET RECIPE.

• MATAR MUSHROOM

  FRESH MUSHROOMS AND PEAS COOKED IN DELICIOUS TOMATO GRAVY.

• NAVRATAN KORMA

  MILD, RICH CURRY COOKED WITH CASHEW PASTE AND KASHMIRI SPICES

• PUNJABI KADHI PAKORA

  TANGY AND FLAVORFUL PUNJABI KADHI PAKORA HAS DEEP FRIED PAKORAS (FRITTERS) DUNKED IN A TANGY YOGURT BASED CURRY.

MAINS - VEGAN

• DAAL TADKA

  YELLOW LENTILS SIMMERED ON LOW FIRE AND TEMPERED WITH ONION, GINGER, GARLIC AND FRESH TOMATOES.

• BOMBAY POTATOES

  A 'DOWN TO EARTH' FAVOURITE, YES, CURRIED POTATOES. JUST TASTE IT.

• CHANA MASALA

  CHICK PEAS COOKED IN FRESH HERBS AND SPICES.

• BAINGAN PATIALA

  KING OF VEGETABLE - EGGPLANT AND POTATOES COOKED WITH SELECTED HERBS AND SPICES.

• ALOO GOBI

  A DELICATE, BALANCED DISH OF CAULIFLOWER AND POTATOES.

• ALOO MATAR

  PEAS AND POTATOES IN A VERY SMOOTH ONION & TOMATO BASED CURRY.

• SAAG ALOO

  POTATOES COOKED WITH A FRESH LIQUIDISED SPINACH IN FRESH HERBS AND SPICES. A SMOOTH TEXTURED FINISH.

• BHINDI MASALA

  BHINDI MASALA IS A STAPLE INDIAN DISH MADE WITH OKRA, WHOLE AND GROUND SPICES, HERBS, ONIONS AND TOMATOES.

SPECIAL MENU - NOODLES

• VEG CHOWMEIN
• CHICKEN CHOWMEIN
• EGG CHOWMEIN
• PRAWN CHOWMEIN
• SCHEZWAN CHOWMEIN

SPECIAL MENU - FRIED RICE

• VEG FRIED RICE
• CHICKEN FRIED RICE
• EGG FRIED RICE
• PRAWN FRIED RICE
• SCHEZWAN FRIED RICE

SPECIAL MENU

• PAV BHAJI
• Plain Dosa
• Masala Dosa
• Chicken 65 Dosa
• Paneer Dosa

RICE

• BOILED RICE
• JEERA RICE
• MUSHROOM RICE
• EGG RICE
• MATTAR PULAO
• KASHMIRI PULAO

BIRYANI

• BHATTI BIRYANI

  CHICKEN, LAMB, GOAT OR VEGETABLES INFUSED WITH SPICES AND LAYERED WITH BUTTERY RICE, COOKED IN TRADITIONAL STYLE; SERVED WITH CUCUMBER RAITA.

TANDOORI BREAD

• PLAIN NAAN
• BUTTER NAAN
• GARLIC NAAN
• CHEESE NAAN
• GARLIC & CHEESE NAAN
• KEEMA NAAN
• LACHHA PARANTHA
• ROTI
• BUTTER ROTI
• CHILLI NAAN
• CHEESE & CHILLI NAAN
• ALOO PANEER KULCHA
• ALOO PYAAZ PARANTHA

SIDES

• PAPADUMS
• MINT SAUCE
• RAITA
• MIX PICKLE
• MANGO CHUTNEY
• TAMARIND SAUCE
• TOMATOE SAUCE
• ONION SALAD
• GARDEN SALAD

DESSERT

• GULAB JAMUN SERVED WITH VANILLA ICE-CREAM
• KESAR RAS MALAI
• GAJAR HALWA
• MANGO KULFI
• PISTA KULFI

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