The Taste of Village
3 George St, North Strathfield NSW 2137
Indian restaurant · Fine dining restaurant
营业时间
| 周一 | 12:00–22:00 |
|---|---|
| 周二 | 12:00–22:00 |
| 周三 | 12:00–22:00 |
| 周四 | 12:00–22:00 |
| 周五 | 12:00–22:00 |
| 周六 | 12:00–22:00 |
| 周日 | 12:00–22:00 |
菜单
Start with Me
- Corn Pakora$8.90
Mixture of corn and rice flour, lemon jus, black pepper, cumin powder, slightly fried and tossed.
- Punjab Chicken Tikka$12.90
Boneless chicken marinated with tandoori spice and cooked in tandoori.
- Coral Crispy Fry Fish$11.90
Indian style deep fry fish.
- Veg Samosa$8.90
Indian triangular savoury pastry snack filled with spiced potato and peas.
- Tandoori Prawns$13.90
Prawn marinated with yoghurt, spices, cooked in tandoori.
- Bombay Street Papadi Chaat$8.90
Crisp fried dough wafers known as papri, along with boiled chick peas, boiled potatoes, yoghurt and tamarind chutney and topped with chaat masala and sev.
- Spiced Lamb Chops$12.90
Tender lamb chops prepared with yoghurt and spices.
- Roasted Tandoori Chicken$13.90
Tender chicken prepared with yoghurt and spices.
- Pani Puri$9.90
Crispy hollow semolina puffs filled with peas, potatoes and a side of tangy tamarind water.
- Fish Tikka$12.90
Boneless ling fillets marinated in yoghurt and spices and grilled to perfection.
- Paneer Tikka$13.90
Pieces of cottage cheese marinated in a paste of ginger, garlic, coriander, and cumin powder, yoghurt overnight and cooked along with onion and capsicum in tandoor.
- Mughlai Seekh Kabab$11.90
Fine lamb mince with ginger, garlic, onion, and chef special spices.
Finish with Me
- In House Carrot Halwa With Pistachio Ice Cream$11.90
- Kulfi$8.90
- Rasmalai$9.90
- Gulab Jamun With Butter Scotch Ice Cream & Honey$9.90
Green Lovers
- Dal Makhani$13.90
Dal makhani, an amazing dish from Punjabi cuisine is prepared with lentils, and beans combined with fresh cream malai, spiced, and cooked to get a creamy texture that enhances the flavour of the dish.
- Baingan Bartha (Curry)$14.90
Smoky mashed eggplant cooked with tomato and spices.
- Dal Tadka$12.90
Lentil is cooked till soft with onions, tomatoes and seasoned with variety of spices.
- Palak Paneer$14.90
The creamy texture of spinach with paneer. Palak paneer is a punjab dish and is very popular in youngistaan.
- Kadai Veg Curry$15.90
Mix vegetables and colourful bell peppers are sautéed in spicy tomato gravy.
- Malai Kofta$14.90
Almonds, Indian paneer and potato koftas in a cashew onion and yoghurt sauce with hints of saffron and cardamom.
From the Dough
- Lacha Parata$3.50
Multilayered flat bread made from whole wheat flour.
- Butter Naan$4.50
A butter flavoured flat naan bread.
- Garlic Naan$3.90
Soft fluffy light Indian naan bread with garlic.
- Sweet Peshawar Naan$4.50
Stuffed with a fruit and nut mixture baked quickly in a tandoor oven.
- Naan Bread$3.75
Tandoori oven baked flat bread.
- Cheese Naan$4.50
Naan bread filled with soft, chewy, melting cheese.
- Tandoori Roti$3.75
Whole-wheat dough cooked in a tandoor.
Not Without Me
- Vegetable Biryani$15.90
Traditional mughlai main course item loaded with chopped vegetables, spices, saffron, and dry fruits.
- Saffron Rice$5.00
- Basmati Rice$5.00
- Chef Special Chicken Biryani$16.90
The key to hyderabad’s fragrant, signature rice dish is to cook the chicken, and rice in an airtight pot on a very low flame, so the rice absorbs the rich flavours of the chicken.
From the Deep Sea
- Chingri Macher Malai Curry (Bengali Prawn Curry)$18.90
Prawns cooked in rich and creamy coconut sauce and aromatic spices.
- Tandoori Whole Snapper$19.90
Marinated fresh whole snapper with spices and smoked in tandoor.
- Goan Fisherman Curry$18.90
A tangy addictive preparation of sea bass cooked with tamarind and Goan spice paste.
- Chilli Prawn Masala$18.90
Tiger prawns cooked in garam masala powder, curry leaves.
Meat Lovers
- Indo Portuguese Beef Vindaloo$17.90
Traditional Goan dish, cooked beef cubes with unique blend of hot aromatic spices.
- 3 Leaf Beef Curry (Teen Saag Beef)$17.90
Tender beef cooked in rich creamy leaf sauce.
- Dum Pukht Goat Curry$18.90
Gslow cooked meat with aromatic spice and tomato. Dum pukht cooking under pressure is a great way of preparing aromatic meat dishes.
- Curried Mutton Chop Masala$18.90
Mutton chops cooked with yoghurt and a spicy tomato masala.
- Kashmiri Rogan Josh$18.90
Braised lamb chunks slowly cooked in Kashmiri chillies and aromatic spices. Kashmiri cuisine is one of the main dishes of the Kashmiri multi-course meal (the "Wazwan").
Chicken Lovers
- Village Special Chicken Curry$17.90
Chicken curry made with chef special secret recipe.
- Khurchan Chicken Curry$16.90
Shredded tandoori chicken stir fried and flavoured with real Indian spices.
- Chicken Korma$16.90
Tender boneless chicken cooked in a creamy mild sauce.
- Chicken Chettinad$17.90
South Indian chicken curry made with black pepper, curry leaf, tomato, onion and garam masala.
- Butter Chicken Curry$17.90
Punjabi preparation of chicken tikka cooked in a creamy tomato sauce with a hint of fenugreek.
Always at My Side
- Indian Salad$7.90
- Chilli Chutney$3.00
- Pappadum$2.50
- Mini Raita$3.00
- Cucumber & Yoghurt Raita$3.00
Soft fluffy light Indian naan bread with garlic.
- Sweet & Sour Mango Chutney$3.00
- Masala Pappadum$6.00
Crispy spicy pappadum topped with chopped tomato, onion, fresh coriander and with lemon juice.
Village Platters
- Tandoori Mixed Grill$19.90
Assorted tandoori platter with two pieces each of chicken tikka, tandoori lamb cutlets and tandoori king prawns served with mint raita.
- Veg Mixed Platter$16.90
Two pieces of paneer tikka, makai pakora and veg samosa served with dipping sauce.
- Naan Platter With Trio Of Dips$13.80
Chicken and cheese naan and kheema naan bread with three dips.