The Zest’s Garden Thai Cuisine

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Chef's Recommend

• Pad Thai W/King Prawn$34.00

  Thai's classical dish of thin rice noodle, wok fried with seasoning tamarind sauce, egg, chive, bean spout, dice hard tofu, crushed peanut and 2 King prawns.

• Moo Todd Kluer$24.00

  Crispy marinated pork belly, served with Thai spicy sour sauce.

• Plah Barramundi$38.00

  Thai style spicy lemongrass salad on top of deep-fried light batter Barramandi fillet.

• Salt And Pepper Tofu$18.00

  Lightly batter deep-fried soft tofu, finished with aromatic Thai spices.

• Asparagus Stir-Fried W/Prawns$29.00

  Stir-fried fresh, crunchy asparagus in oyster sauce with prawns.

• Duck W/Chinois Red Wine Sauce$38.00

  A whole piece of stewed duck breast, well seared, served with mixed vegetables and chinois style red wine sauce

• Chilli Jam Fried Riced W/Crispy Pork$32.00

  A popular Thai dish, knows as "Khao Pad Nam Prik Pao" a flavourful and tasty dish that combines the savovy notes of fried rice with the sweet, spicy and smoky taste of Chilli jam and your favourite crispy pork.

• Eggplant Stir Fired W/Minced Chicken Chilli Basil$29.00

  Soft and tender flame-grilled eggplant, spiced up with chilli basil sauce stir-fried and minced chicken

• Crabmeat Thai Fried Rice$32.00

  A classic and much beloved Thai dish, characteized by it delicate flavours. Fragrant jasmine rice, seasoned with garlic and oyster sauce , then tossed with scrambled egg, picked crabmeat and scallion.

Pork Belly

• Pad Cha Crispy Pork$32.00

  Thai traditional spicy stir-fried crispy pork with combination of mixed veggies, herbs and spices.

• Ka Na Moo Krob$32.00

  Stir-fried fresh Chinese broccoli with delicious crispy pork in oyster sauce. Ask to add some chilli if you want to spice it up.

• Pad Thai Crispy Pork$32.00

  Thai's Classical dish of thin rice noodle, wok-fried with seasoning tamarind sauce, egg, chive, bean spout, diced hard tofu, crushed peanut and crispy pork.

• Chilli Jam Fried Rice W/Crispy Pork$32.00

  A popular Thai dish know as "Khao Pad Num Pik Pao" a flavourful and tasty dish that combines the savoury notes of fried rice with the sweet and smoky taste of chilli jam and your favourite crispy pork

• Ginger Curry Stir Fried W/ Crispy Pork$32.00

  Authentic Thai stir-fried curry with our delicious crispy poek and crunchy green bean, sprinkled with Kaffir lime leaf and red chilli

• Moo Tod Kluer$23.00

  Crispy marinated pork belly, served with Thai spicy sour sauce

Sizzling

• Heavenly Beef$33.00

  Tender, succulent sliced beef stir fried with mixed vegetables sesame oil, pepper sauce and sprinkled with roast sesame seeds, served in hot pan.

• Angry Seafood$34.50

  Mild. Prawn, calamari, fish and mussel stir-fried with mixed vegetables, crushed garlic, chilli in lime leaf and peppercorn sauce, served in hot pan.

Entrée

• Salt & Pepper Soft Shell Crab$28.00

  Lightly batter deep fried soft shell crab, finished with aromatic Thai spices.

• Salt & Pepper Squid$21.00

  Lightly batter deep-fried squid, finished with aromatic Thai spices.

• Entrée Platter$38.00

  Spring roll, curry puff chicken satay, chicken wing, salt & pepper squid, fish cake.

• Satay Lamb (4)$23.00

  Lamb slice skewers in satay marinade, served with Satay sauce and Thai cucumber relish.

• Deep Fried Chive Cake$15.00

  Thai's favourite Chinese influenced snack, crispy skin and soft inside, served with sweet and sour soy sauce.

• KA Prao-Sang Choy Bow$18.50

  Wok cooked minced chicken, basil, chilli and garlic with chilli basil sauce, served with fresh iceberg lettuce leaves to wrap the bites.

• Vegetarian Dumpling$16.00

  Flavourful steamed vegetables dumplings fillies with a mixture of celery, onion, sesame oil, water chestnut, pepper, mushroom, bamboo shoot, spinach, carrots, black fungus and oyster sauce served with Dim Sim dipping sauce.

• Prawn & Pork Shumai (4)$15.00

  Steamed traditional Chinese dumpling, a combination of pork and prawn with egg pastry served with sweet soy sauce and black vinegar

• Satay Chicken (4)$17.00

  Gluten free. Marinated chicken tenderloin on skewer, served with peanut sauce.

• Prawn Dumpling (4)$15.00

  Steamed prawn dumpling with wheat flour pastry, bamboo shoot and sesame oil," served with sweet soy and black vinegar.

• Prawn Cracker With Satay Sauce$9.50
• Fish Cake (4)$13.00

  Deep-fried fish cakes, served with sweet chilli sauce.

• Chicken Wing$18.00

  Marinated chicken wing with Thai herb and cornstarch.

• Prawn On Betel Leaf (2)$16.00

  Gluten free. Prawn with caramelised coconut, galangal, ginger, lime and cashew nut on fresh betel leaf.

• Mixed Entrée$17.00

  A combination of spring roll, curry puff, chicken satay and fish cake.

• Vegetarian Spring Roll (4)$13.00

  Mixed vegetables and glass noodles, wrapped in golden crunchy pastry.

• Crispy Thai Prawn Donuts$17.00

  Fun, donut-shaped prawn cakes make with minced prawn meat, lightly spiced and coated in crunchy panko breadcrumbs. Served with sweet plum sauce

• BBQ Pork Bun (2)$15.00

  Soft top crack-steamed bun with delicious roast pork filling ask for hot chilli sauce if you want some spicy bun

• Vegetarian Curry Puff (4)$13.00

  Delicacy puff pastry stuffed with potato & diced vegetables.

Create Your Own Dish - Stir-Fried

• Oyster Sauce$25.00

  Stir fried with oyster sauce with mixed vegetables.

• Pad Ka Prao (Chilli Basil Sauce)$25.00

  Mild. Stir-fried chilli & garlic with mixed vegetables and Thai basil.

• Pha Ram (Satay Sauce)$25.00

  Stir-fried mixed vegetables with delicious satay sauce.

• Pad Khing (Ginger Sauce)$25.00

  Stir-fried fresh ginger with mixed vegetables.

• Cashew Nuts And Chilli Jam$25.00

  Stir-fried chilli jam sauce with mixed vegetables.

Soup

• Tom Kha$17.00

  Coconut milk spicy soup with herbs, vegetables and mushroom.

• Tom Yum$17.00

  Mild. Spicy-sour soup with herbs, vegetables and mushroom.

Create Your Own Dish - Curry

• Panang Curry$25.00

  Gluten free. Panang curry, coconut milk, Kaffir lime leaf and red chilli.

• Salmon Choo Chee$34.00

  Gluten free, mild. Grilled salmon with thick red curry and mixed Thai herb & mixed vegetable.

• May's Recipe Pork Panang Curry$27.00

  Selected pork shoulder, braised in aromatic Panang curry, coconut milk, Kaffir lime leaf and red chilli.

• Pineapple Roast Duck Curry$39.00

  Gluten free. Roast duck served with a spicy red curry sauce combined with pineapple, lychee, cherry tomatoes and lime leaves.

• Red Curry$25.00

  Gluten free, mild. Medium hot red curry with mixed vegetables.

• Green Curry$25.00

  Gluten free, mild. Medium hot green curry with mixed vegetables.

Curry

• Massaman Lamb Cutlets$39.00

  Gluten free. Braised meat curry, served with onion, peanut, potato and cashew nut sprinkle.

• Massaman Beef$26.00

  Gluten free.

Add on

• Jasmin Rice$5.50
• Peanut Sauce With Rice$9.50
• Egg Fried Rice$15.50
• Steamed Mixed Vegetables$15.50
• Chilli Soy Sauce$2.00
• Satay Sauce$8.00
• Roti$5.50

BBQ and Salad

• BBQ Salmon$35.00

  Grilled salmon, served with selected side dish.

• Thai Wagyu Beef Salad$34.00

  Mild.

• Larb Kai$26.00

  Minced chicken toasted with red onion, shallot, mint, dry chilli and ground toasted rice with chilli lime dressing

• Thai Papaya Salad (Som Tum)$23.00

  Mild. Shredded green papaya and carrot with a combination of lime juice, roasted peanut, green beans, chilli and cherry tomatoes.

• BBQ King Prawn (3)$36.00

  Grilled king prawn, served with selected side dish.

• BBQ Wagyu Beef$33.00

  Grilled marinated thinly slice beef (200 g), served with selected side dish.

• BBQ Lamb (3)$39.00

  Grilled marinated lamb cutlet, served with selected side dish.

• Thai Papaya Salad (Som Tum) W Prawn$28.00

Create Your Own Dish - Noodle and Rice

• Pad Kee Mao (Chilli Basil Noodle)$25.00

  Mild. Flat rice noodle with chilli, garlic, basil and mixed vegetables.

• Thai Fried Rice$25.00

  Traditional Thai style fried rice with egg with mixed vegetables and your selected meat.

• Pad Thai$25.00

  Thai traditional stir fried thin rice noodles in the tamarind and palm sauce *includes peanuts*.

• Tom Yum Fried Rice$25.00

  Mild. Your favourite tom yum flavour in the fried rice dish.

• Pad See Ew$25.00

  Stir-fried flat rice noodle with egg, oyster sauce, seasoning and mixed vegetables.

• Cashew Nut And Chilli Jam Noodle$25.00

  Stir-fried flat rice noodle with chilli jam, cashew nut and mixed vegetables.

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