Thonglor Thai Eatery

Opening hours

Menu

Thonglor PaPaYa Pok Pok

• Som Tum Puplara (I)

  Green papaya mixed with chilli, tomatoes, snake beans, lime juice, fish sauce and Thai anchovy. ( Seafood Source: Imported )

• Som Tum Tard Seafood

  Choice of any som tum served with variety of mix salad leaves and grilled mixed seafood including salmon, squid, mussel, king prawn and boiled egg.

• Som Tum Thai (I)

  Green papaya mixed with chilli, tomatoes, snake beans, lime juice, fish sauce, palm sugar, peanuts and dried shrimps. ( Seafood Source: Imported )

• Som Tum Platod

  Deep fried tilapia served with sticky rice and papaya salad Thai or Lao style.

• Som Tum Tard Super Grilled

  Choice of any som tum served with variety of mix salad leaves, vermicelli rice noodle, deep fried battered school prawns, barbecue chicken, barbecue pork neck, crying tiger, slice pork roll, deep fried gourami, boil egg and pork crackling.

• Mango Salad. (Tum Mamuang)

  Shredded green mango mixed with chilli, red onion, lime juice, fish sauce, palm sugar, roasted peanuts, and dried shrimp. Thai-style green mango salad with a perfect balance of sweet, sour, and spicy flavours.

• Thonglor Som Tum Tard (M)

  Choice of any som tum served with variety of salad leaves, vermicelli rice noodle, boil egg, pork crackling, gourami fish, chicken wings, slice pork roll and deep fried battered school prawns. ( Seafood Source: Mixed Origin )

• Tum Sua (I)

  Vermicelli rice noodle mixed with green papaya, chilli, tomatoes, snake beans, lime juice and Thai anchovy. ( Seafood Source: Imported )

• Tum Mua (I)

  Green papaya mixed with vermicelli rice noodle, chilli, tomatoes, bamboo shoot, lime juice, fish sauce, Thai anchovy and variety of vegetables. ( Seafood Source: Imported )

• Tum Tang (I)

  Slice cucumber mixed with chilli, tomatoes, lime juice, fish sauce, palm sugar and Thai anchovy. ( Seafood Source: Imported )

• Tum Krathon

  A bold and authentic Thai salad made with shredded santol fruit, Thai pickled crab (pu dong), chilli, lime juice, and traditional fermented fish sauce (pla ra/anchovy). Tossed to order for a perfect balance of sour, salty, and spicy Isan flavours.

Rice Stir fired

• Fried Rice

  Fried rice with egg, soy sauce, onion, tomatoes, Chinese broccoli served with cucumber and lemon.

• Egg Fried Rice With Barbecue Pork Neck

  Egg fried rice topped with barbecue pork neck served with thonglor sauce.

• Crab Fried Rice (I)

  Rab meat stir with fried rice, egg, onion, shallot and served with cucumber and lemon. ( Seafood Source: Imported )

Thonglor Salad

• Yum Talay(Seafood Salad) (I)

  Seafood mixed with lime juice, fish sauce, palm sugar, chilli onions, tomato, coriander, shallots, peanuts, mint and Thai herbs. ( Seafood Source: Imported )

• Nam Tok Nua

  Barbecue beef salad. Grilled barbecue beef mixed with lime juice, fish sauce, palm sugar, chilli and Thai herbs.

• Liver Salad

  Half cooked pork liver mixed with lime juice, fish sauce, chilli powder grounded rice and Thai herbs.

• Yum Moo Yo

  Slice pork roll mixed with lime juice, fish sauce, palm sugar, chilli, tomato, onions, coriander, shallots, peanuts, mint and Thai herbs.

• Nam Tok Moo

  Barbecue pork neck salad. Grilled barbecue pork neck mixed with lime juice, fish sauce, palm sugar, chilli and Thai herbs.

• Crispy Catfish Flake Salad (I)

  Deep fried catfish flake served with thonglor dressing salad topped with green mango and cashew nut. ( Seafood Source: Imported )

• Larb

  Choice of mince meat mixed with lime juice, fish sauce, chilli powder, grounded rice and Thai herbs.

• Raw Prawn Salad (I)

  Raw prawn topped with chilli sauce, garlic, mint and chill. ( Seafood Source: Imported )

• Chicken Feet Salad

  Chicken paw mixed with lime juice, fish sauce, palm sugar, chilli and Thai herbs.

• Yum Woon Sen (I)

  Glass noodle mixed with pork minced, prawn, squid, mussels, tomatoes, onion, shallot, mint, coriander, celery and peanuts. ( Seafood Source: Imported )

Mains

• Seafood Pad Char (I)

  Thonglor Special herbs flavours, especially Thai chilli,Suddenly exploded. This dish mixed seafood and served with steam rice and fried egg. ( Seafood Source: Imported )

• Red Curry

  Thai eggplants, green bean, bamboo shoot, basil, lime leaves and long chilli cooked in red curry.

• Pad Thai (I)

  Stir fried thin rice noodle with soft tofu, sweet radish, egg, garlic chives and bean sprouts in pad pad thai sauce. ( Seafood Source: Imported )

• Green Curry

  Thai eggplants, green beans, bamboo shoot, basil, lime leaves and long chilli and cooked in green curry.

Thonglor Noodle Soup

• Boat Noodle

  Regular. Noodles with herbs soup with pork or beef.

• Tom Yum Pork Noodle

  Regular. Noodles in spicy soup with crush peanut, pork mince and fish ball.

Thonglor Curry

• Red Curry Chicken

  Thai eggplants, green bean, bamboo shoot, basil, lime leaves and long chilli cooked in red curry.

• Massaman Curry

  Cube style cut beef, potatoes and onion, gently stewed in Massaman curry paste, coconut cream and cashew nuts topped with fried onion.

• Green Curry Chicken

  Thai eggplants, green beans, bamboo shoot, basil, lime leaves and long chilli and cooked in green curry.

Thonglor Soup

• Tom Yum Seafood (I)

  Thai spicy tom yum soup with mixed seafood, lemongrass, coriander, tomatoes, mushrooms, shallots, and kaffir lime leaves.

• Tom Saab Pork Ribs

  Young soft bone soup with lemongrass, coriander, shallot, lemon juice chilli and lime leaves.

• Tom Supper

  Hot and sour tom yum chicken feet. Chicken paw soup with shallot, lemongrass, coriander, chilli and kaffir leaves.

• Tom Kom - Traditional Isan Bitter Beef Soup With Offal

  A traditional Northeastern Thai (Isan) bitter soup made with tender beef and assorted offal, simmered in a rich herbal broth with chilli, lime, and aromatic spices. Bold, earthy, and deeply savoury.

• Tom Yum Goong (I)

  Prawns in Thai spicy tom yum soup with your choice clear or creamy soup with lemongrass, coriander, shallot, kaffir lime leaves, tomatoes and mushroom. ( Seafood Source: Imported )

Entree

• Deep Fired Spring Roll (V)

  Four pieces. Vegetarian spring roll deep fried served with Thai sweet chilli sauce.

• Mooping

  Four skewers. Skewered pork neck marinated with sauce and Thai herbs served with jaew sauce.

• Sun Dried Pork

  Deep-fried sun-dried pork, marinated and served with spicy Thai hot chili sauce.

• Fermented Pork

  Thai Esan Sour pork sausage paired with ginger, chili, and garlic for a tangy Thai flavor.

• Chicken Wings

  Six marinated chicken wings, deep-fried and served with Thai sweet chili sauce.

• Deep Fried Preserved Pork Ribs

  Home made Sour pork ribs sausage, deep-fried and served with ginger and chili for a tangy kick.

• Keaw Tod (4 Skewers In On Serve)

  Quail eggs wrapped in wonton pastry, deep-fried to perfection, served with hot sweet chili sauce.

• Crispy Fried Chicken Cartilage

  Deep-fried chicken cartilage seasoned Thai-style until golden and crispy, tossed with garlic, chilli, and herbs. Crunchy, savoury, and perfect for sharing. Served with dipping sauce.

• Goong Pair (A)

  Deep fried school prawn coated with Thai batter served with thonglor Thai chilli sauce. ( Seafood Source: Australia )

Rice

• Khanom Jeen (Fresh Rice Vermicelli)

  Traditional Thai fresh rice vermicelli, lightly blanched and served plain.

• Rice

  Steamed rice.

• เส้นหมี่ลวก Thin Rice Vermicelli

  Thin rice vermicelli noodles, lightly blanched and served plain.

• Sticky Rice

  Steamed glutinous rice with a sticky, tender texture.

Thonglor Stir fried

• Prik King Moo Krob (Crispy Pork Belly With Thonglor Home Made Thai Chili Paste )

  Crispy deep-fried pork belly stir-fried with authentic Thai Prik King red curry paste, fresh green beans, kaffir lime leaf, and fragrant Thai herbs. Packed with bold, spicy flavours and crunchy textures, this dish is rich, aromatic, and perfectly balanced.

• Pad Kra Pao

  Chilli basil stirred fried with fried egg on top with your choice of meat

• Ka Na Moo Grob

  Stir-fried Chinese broccoli with crispy pork belly and red chilli in a savoury sauce.

Thonglor Grilled

• Barbecue Squid

  Grilled marinated squid served with thonglor spicy seafood sauce.

• Crying Tiger

  Grilled marinated beef slices served with a flavorful sauce and topped with fresh herbs.

• Barbecue Chicken

  Grilled marinated chicken tight fillet in thonglor recipe served with thonglor sauce.

• Barbecue Pork Neck

  Marinated grilled pork neck and slice served with jaew sauce.

Thonglor Chef's Recommendation

• Thonglor Grilled King Prawn(10 Pcs.)

  Grilled king prawns served with Thonglor's signature spicy sauce, perfect for a flavorful seafood delight.

Thonglor Noodle stir fried

• Pad Thai Chicken

  Stir fried thin rice noodle with soft tofu, sweet radish, egg, garlic chives and bean sprouts in pad pad thai sauce.

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