Three Blue Ducks, Rosebery

Opening hours

Menu

Sides

• Three-Cheese Cauliflower Cheese$14.00

  (V)

• Maple-Glazed Pigs In Blankets (3)$13.00

  (Gf)

• Crispy Potatoes, Confit Garlic Butter, Rosemary Salt$15.00

  (Gf, v)

• Mixed Leaf Salad, Greens, Bitter Leaves$13.00

  (Gf, df, v, vg)

• Skin-On Chips, Ducks' Salt$12.00

  (Gf, df, v)

• Braised Red Cabbage, Apple, Currants$14.00

  (Gf, df, v, vg)

Dessert

• Sea Salt Meringue, Coconut, Mango, Passionfruit, Wildflower Honey$16.00

  (Gf, v)

• Soft-Baked Cookie, Wattle-Seed Ice Cream$17.00
• Chocolate Cardamom Mousse, Mandarin, Toasted Coconut Granola$17.00

  (Gf, df, v, vg)

• Affogato, Vanilla Bean Ice Cream, Single O Espresso, Brookie's Macadamia & Wattle Seed Liqueur$20.00

  (Gf, n)

Beverages

• Mercer Tempranillo$14.00

  Hilltops nsw

Roast Selection

• Roast Beef$42.00

  Rare roast beef rump. All ducks' sunday roasts are served with, crispy potatoes, roasted seasonal vegetables, seasonal greens, proper gravy, and the classic yorkshire pudding.

• Roast Pork$39.00

  Free-range rolled pork belly. All ducks' sunday roasts are served with, crispy potatoes, roasted seasonal vegetables, seasonal greens, proper gravy, and the classic yorkshire pudding.

• Veggie Roast$36.00

  Slow roast pumpkin, veggie gravy. All ducks' sunday roasts are served with, crispy potatoes, roasted seasonal vegetables, seasonal greens, proper gravy, and the classic yorkshire pudding.

• Sharing Roast$85.00

  Slow-cooked milly hill lamb shoulder. All ducks' sunday roasts are served with, crispy potatoes, roasted seasonal vegetables, seasonal greens, proper gravy, and the classic yorkshire pudding. (serves 2 or 4)

Extras

• Extra Yorkshire Pudding$4.00

  (V)

• Jug Of Gravy$4.00

  (Gf)

• Sauces$2.00

  Dijon, hot english, ducks' beer mustard, horseradish, apple sauce, mint sauce, cranberry sauce (gf, v, df)

Specials

• Bangers & Mash, Smoked Potato, Onion Jus, Mustard$36.00
• Porchetta, Carrot Puree Charred Radicchio, Jus$36.00
• Brookies Mac Tiramisu Cacao Macadamia$16.00

Big Cuts For Sharing

• Chateaubriand

  (Pasture raised)

• Scotch Fillet

  (Mbs 6) (grass-fed angus)

• Dry Aged Bone In Sirloin

  (Grass fed angus)

• T-Bone

  (Mbs 3/4)

Liquid Desserts

• Honey Bourbon Sour$25.00

  Jefferson's vsb bourbon, honey, lemon, orange bitters

• Grada Espresso Martini$24.00
• 2024 Chalou, Riesling, Orange Nsw$13.00
• 2022 Lark Hill 'Ley-Line' Late Harvest, Canberra District, Nsw$16.00
• Nv Chambers Rosewood 'Rutherglen' Muscat, Rutherglen, Vic$10.00
• 919 Reserve Collection Pale Dry Apera, Riverland, Sa$13.00
• Galway Pipe Grand Tawny Port 12y, Langhorne Creek, Sa$13.00
• Nv Toro Albala 'Eléctrico Fino' Sherry$14.00

After Dinner Spirits

• Christian Drouin Xo, Calvados, France$24.00
• Brookie's 'Mac', Macadamia & Wattleseed Liqueur, Byron Bay, Nsw$13.00
• Ron Zacapa Rum, Guatemala$21.00
• Disaronno 'Amaretto', Italy$12.00
• Amaro Montenegro, Italy$12.00
• Fernet Branca, Italy$12.00

Feast

• Fresh Sourdough

  Roast chicken-skin butter or cultured butter, smoked salt

• Yellowfin Tuna Crudo

  Plum ponzu, salted cucumber, beetroot kosho (a, gf, df)

• Vanella Stracciatella

  Peach jam, mint, za'atar, bronze fennel (gf, v)

• Fire-Roasted Eggplant

  Harissa, dukkah, vegetable chips (gf, df, v, vg, n)

• Slow-Cooked Milly Hill Lamb Shoulder

  Red chimichurri, jus (gf, df)

• Crispy Potatoes

  Confit garlic butter, rosemary salt (gf, v)

• Mixed Leaf Salad

  Fennel, citrus (gf, df, v, vg)

• Charcoal-Grilled Market Fish

  Burnt peppers, garden herbs, lime (a, gf, df)

• Sea Salt Meringue

  Coconut, mango, passionfruit, wildflower honey (gf, v)

Add Ons

• Sydney Rock Oysters$6.50

  Cumquat mignonette (a, gf, df)

Snacks (Add On's)

• Sydney Rock Oysters, Red Wine Mignonette$6.50

  (Gf, df)

Smalls

• Fresh Sourdough, Whipped Roast Chicken Skin Butter Or Cultured Butter, Smoked Salt$12.00

  (V)

• Sydney Rock Oysters, Kumquat Mignonette

  (Gf, df)

• Fire Roasted Eggplant, Harissa, Dukkah, Sweet Potato Chips$17.00

  (Gf, df, v, vg, n)

• Australian Bay Lobster Roll$19.00
• Market Fish Crudo, Plum, Cucumber, Radish, Chilli$29.00

  (Gf, df)

• Baked Haloumi, Honey, Pear, Za'atar$24.00

  (Gf, v)

• Szechuan Pepper & Salt Squid, Roast Chilli & Lime, Fried Garlic, Coriander$27.00

  (Gf, df)

• Bbq Leeks, Cashew Cream, Pickles, Tarragon, Quinoa$26.00

  (Gf, df, v, vg, n)

On Arrival

• Smoked Trout Blini, Crème Fraîche & Dill

Festive Tipples

• Cinnamon & Orange Spiced Mountadam 'Fifty Five', Cabernet Sauvignon Mulled Wine$18.00
• Warm Spiced Apple Cider$15.00

Christmas In July

• Honey-Glazed Ham
• Roast Turkey With Stuffing
• Golden Roast Veggies

Bigs

• Slow Cooked Lamb Shoulder, Red Chimichurri, Jus$54.00

  (Gf, df)

• Market Fish, Red Curry Sauce, Fennel, Bottarga$46.00

  (Gf, df)

• Baked Gnocchi, Vodka Sauce, Pangrattato$34.00

  (V)

• Wood Roasted Chicken, Green Sambal, Jus$42.00

  (Gf, df)

• Sea Fed Sirloin 250g, Mushroom Mustard, Lemon$52.00

  (Gf, df)

• Wood Fired Cauliflower, Chipotle Creme, Chilli Cashews

  (Gf, df, v, vg, n)

• Premium Bone In Steak, Roasted Garlic & Tarragon Butter

  (Gf)

Let Us Make All The Decisions

• 7 Plates$75.00

  Feed me menu

• 9 Plates$90.00

  Feast menu

To Start

• Badass Bloody Mary$14.00

  Wyborowa vodka, duck's hot sauce, tomato juice, lemon, chilli

• The Smokin' Mary$15.00

  Wyborowa vodka, pepper berry smoked tomato juice, lemon, chilli, olives

• Mimosa$12.00

  Orange juice, prosecco

Sunday Roasts

• Roast Grassfed Beef Sirloin, Beef Fat Roasties, Yorkshire Pudding, Seasonal Roast Vegetables, Beef Gravy$42.00
• Roast Pork, Beef Fat Roasties, Yorkshire Pudding, Caramelised Apple, Seasonal Roast Vegetables, Beef Gravy$42.00

Others

• 7 Dish Feed Me Menu
• 9 Dish Feast Menu

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