Tidz Across The Park
2/12A Oatley Parade, Oatley NSW 2223
Cafe · Breakfast restaurant
Opening hours
| Mon | 06:00–15:00 |
|---|---|
| Tue | 06:00–15:00 |
| Wed | 06:00–15:00 |
| Thu | 06:00–15:00 |
| Fri | 06:00–15:00 |
| Sat | 06:30–14:00 |
| Sun | 06:30–14:00 |
Menu
Breakfast Sides
- Sliced Tomato
- Smoked Salmon
- Egg
- Wilted Spinach
- Grilled Halloumi
- Feta
- Chipolatas
- Mushroom
- Grilled Tomato
- Avocado
- Bacon
- Cheese
Lunch Mains
- Peri Peri Chicken Burger With Chips
House marinated chicken tenderloins, lettuce, tomato, avocado and cheese with peri peri mayonnaise.
- Beef Burger With Chips
Lettuce, tomato, beetroot relish, caramelised onion, pickles and cheese with aioli and BBQ sauce.
- Bowl Of Chips
- Halloumi Salad
Mixed lettuce, pear, avocado, roasted beetroot, toasted walnuts and shaved Parmesan in house dressing.
Cold Beverages
- Smoothies
Blended with ice, ice cream, fruit syrup and with milk.
- Milkshakes
- Iced Latte
- Frappes
Blended with ice, ice cream and with milk.
- Iced Chocolate
- Iced Long Black
- Iced Mocha
Lunch Sides
- Grilled Tomato
- Mushroom
- Sliced Tomato
- Smoked Salmon
- Chipolatas
- Egg
- Cheese
- Avocado
- Grilled Halloumi
- Feta
- Wilted Spinach
- Bacon
Hot Beverages
- Chai Latte
- Latte
- Long Black
- Mocha
- Tea
- Hot Chocolate
- Cappuccino
- Flat White
- Piccolo
Sandwich and Wraps
- Smoked Salmon
Lettuce, cream cheese, avocado, pickled cabbage and baby capers.
- Chicken, Avocado And Mayonnaise
- Chicken Schnitzel
Lettuce, tomato, avocado, cheese and mayonnaise.
- Ham, Cheese And Tomato
- Falafel, Halloumi, Roast Vegetables, Hummus, Mix Lettuce And Aioli
- Ham, Cheese And Salad
Served with aioli.
- Cheese And Tomato
- Bacon, Lettuce, Tomato And Avocado
- Bacon And Egg
Bacon, egg choice of sauce
- Ham And Cheese Croissant
Specials
- Porridge
Comes with poached fruits, walnut and cinnamon crumb, blueberry syrup and toasted coconuts.
Breakfast Mains
- Toast
Choice of white sourdough, rye, soylin or gluten free bread
- Eggs On Toast
Scrambled, poached or fried.
- Porridge
Comes with poached fruits , walnut, cinnamon crumbs , blueberry syrup and toasted coconuts.
- Ricotta Fig And Raisin Toast
Served with berry compote and honey.
- Eggs Benedict
Two poached eggs, wilted spinach, grilled tomato and hollandaise sauce with choice of ham, bacon, Smoked Salmon
- Tidz’s Brekky Stack
Pesto spread, grilled zucchini, avocado, grilled halloumi, heirloom tomatoes and poached eggs with INoki mushroom and basil oil on sourdough.
- Smashed Avocado
Two poached eggs, smashed avocado, heirloom tomatoes, feta, papita seeds and cashew duukah.