Tijuana's Manly
1a/4/8 Darley Rd, Manly NSW 2095
Fusion restaurant
Opening hours
| Mon | Closed |
|---|---|
| Tue | Closed |
| Wed | 17:30–22:00 |
| Thu | 17:30–22:00 |
| Fri | 12:00–23:00 |
| Sat | 12:00–17:00, 17:30–23:00 |
| Sun | 12:00–22:00 |
Menu
Mains
- Al Pastor 300g Pork Cutlet$38.00
Traditionally marinated "Al pastor" pork cutlet, grilled pineapple, guacamole, served with Chiles toreados, salsa macha, and pastor sauce. (Matcha sauce contains nuts).
- Pollo A La Brasa$36.00
Dairy free. Marinated half chicken with rocoto chilli, honey, paprika, thyme, served with a charred lemon and the cooking jus.
- Grilled Octopus$37.00
Dairy free, gluten free. Octopus marinated in anticuchera sauce, olive pureé & garnished with achiote oil.
- Riverine Scotch Fillet 400g$60.00
Gluten free. Sliced MB2 Riverine scotch fillet, herb potato puree, padron pepper, served with chimichuri and a charred lemon.
- Barramundi$39.00
Dairy free. 200g grilled barramundi fillet, served with a sweet potato puree, asparagus, wild carrots with a passionfruit reduction.
- Roasted Cauliflower$28.00
Contains nuts, dairy free, gluten free, vegetarian. Half-roasted cauliflower marinated with aji panca and mirasol, honey, lime, served on a bed of Mexican-style beans and garnished with green apple, nuts, and fresh seasonal herbs.
Warm Starters
- Mushroom Al Ajillo Tostada$18.00
Dairy free, vegetarian. Sautéed Swiss brown mushrooms, garlic, parsley guajillo chilli, mezcal reduction, served on toasted sourdough (2).
- Elote$16.00
Vegetarian. Grilled corn ribs, ancho chilli and coffee marinade, grated cheese, coriander, and spring onion.
- Peruvian Chicken Skewers$18.00
Contains nuts, dairy free. Grilled chicken skewers, achiote oil, served on our home-made pickled jalapeño puree, garnished with pine nuts and chives.
- Chef's Eggplant$17.00
Contains nuts, vegetarian. Smoked truffle and honey yoghurt, panko crumbed eggplant, coriander oil, house-made spiced BBQ sauce, toasted pine nuts, and padron peppers.
- Prawns Al Ajillo$27.00
Dairy free, gluten free. Queensland prawns cooked in olive oil and garlic, white wine and mezcal, parsley, guajillo, lime juice and served on toasted sourdough.
Empanadas
- Espinaca$17.00
Contains nuts. Spinach, onion, garlic, bechamel, salt, pepper, nutmeg. (2).
- Carne$18.00
Contains nuts. Cheese, beef, onions, capsicum, paprika, garlic, rosemary. (2).
- Queso Y Champiñones$17.00
Contains nuts. Mushroom, cheese, onion, cornstarch, parsley. (2).
Tacos
- Pollo$17.00
Gluten free. Chipotle & honey adobo grilled chicken, charred corn, pasilla mayo, red onion, coriander on blue corn tortilla (2).
- Squash Blossom Taco$16.00
Vegan. Sautéed zucchini flower, red capsicum, truffle honey yogurt, tatemada salsa, poblano chilli (mild), coriander with pumpkin seeds on a corn tortilla (2).
- Quesa Birria$18.00
Gluten free. Slowly cooked beef in a traditional Mexican broth, Oaxaca cheese, onion, coriander, and served with birria consomme (2).
- Pescaito$18.00
Dairy free. Herb crusted barramundi, mango & pineapple mojito salsa, chipre vinaigrette (2).