Toki Craft Pasta Bar
63 Crown St, Woolloomooloo NSW 2011
Italian restaurant
Opening hours
| Mon | 11:30–15:00, 17:00–21:00 |
|---|---|
| Tue | 11:30–15:00, 17:00–21:00 |
| Wed | 11:30–15:00, 17:00–21:00 |
| Thu | 11:30–15:00, 17:00–21:00 |
| Fri | 11:30–15:00, 17:00–21:00 |
| Sat | 11:30–16:00, 17:00–21:00 |
| Sun | 11:30–16:00, 17:00–21:00 |
Menu
SMALL & SHARE
- ARANCINI$18.00
Crumbed creamy mushroom risotto balls, truffle oil
- RFC - RATCHAWAT FRIED CHICKEN$18.00
The famous "Ratchawat" Hat Yai style fried chicken wings
- PAN-ROASTED MUSSELS$29.00
Mussels, white wine, tomato sugo, fregola, chilli, garlic bread (A)
- BURRATA$21.00
Premium burrata, rocket, orange, cherry tomato, toasted walnut, house dressing, balsamic glaze
- GARLIC BREAD$7.00
Toasted Italian ciabatta, garlic butter
- HOUSE SALAD$18.00
Mixed leaves, cherry tomato, cucumber, olives, house dressing, parmesan
- ROCKET SALAD$18.00
Rocket leaves, pear, toasted walnut, house dressing, parmesan
- CHIPS$12.00
Served with truffle mayo
SIGNATURES
- THE TOKI$32.00
Prawns, scallops, calamari, cherry tomato, rocket, garlic, chilli, white wine (M)
- THE TOKI (BKK-STYLE)$35.00
Our signature with a secret seafood sauce (M) (Best with: Squid Ink Spaghetti or Spaghetti)
HOUSE FAVOURITES
- CHILLI CRAB & PRAWNS$32.00
Crab & prawn meat, bisque, tomato sugo, garlic, chilli, a touch of cream (M) (Best with: Squid Ink Spaghetti or Mafaldine)
- VONGOLE$32.00
Clams, bacon, cherry tomato, garlic, chilli, white wine (I) (Best with: Spaghetti)
- TARTUFO NERO$29.00
Parmigiano fondue, black truffle, 63 degree egg, black truffle oil (Best with: Fettuccine or Mafaldine)
- SPICY OX CHEEK RAGU$32.00
Slow braised ox cheek in tomato & red wine, chilli, a touch of cream (Best with: Mafaldine, Rigatoni, or Fettuccine)
CLASSICS
- BOLOGNESE$24.00
Traditional slow-cooked beef ragu
- AMATRICIANA$25.00
Bacon, onion, napolitana, chilli
- CARBONARA$26.00
Bacon, egg yolk, parmesan cream
- BOSCAIOLA$26.00
Bacon, mushroom, parmesan cream
- MARINARA$32.00
Mixed seafood, napolitana, white wine (M)
- NEW BOLOGNESE$27.00
Bolognese, bacon, mushroom, chilli, a touch of cream
- CACCIATORE$27.00
Chicken, mushroom, olive, capsicum, napolitana, chilli, a touch of cream
- POLLO E FUNGHI$27.00
Chicken, mushroom, porcini, white wine, garlic, a touch of cream
- GAMBERI$29.00
Prawns, bacon, cherry tomato, rocket, garlic, chilli, white wine (I)
BUILD YOUR OWN PASTA
- YOUR PASTA YOUR WAY$19.90
01 PICK YOUR PASTA: Spaghetti, Rigatoni, Fettuccine, Housemade Mafaldine, Squid Ink Spaghetti, GF Fusilli. 02 SELECT YOUR SAUCE: Aglio E Olio (Garlic, chilli, olive oil, white wine, parmesan), Napolitana (Traditional slow-cooked tomato sauce, garlic, basil), Arrabbiata (Napolitana, chilli), Rosa (Creamy tomato sauce), Alfredo (Rich parmesan creamy sauce). 03 MAKE IT YOURS: PROTEIN (Bacon, Chicken, Calamari, Prawns, Scallops, Mussels, Mixed Seafood), ADD-ONS (Chilli, Garlic Confit, Mushroom, Olives, Capsicum, Onion, Rocket, Cherry Tomato, 63 Egg, Burrata).
NON-PASTA
- SPICY SEAFOOD RISOTTO$35.00
Mixed seafood, tomato sugo, a touch of cream, chilli oil (M)
- WAGYU RUMP$39.00
Grilled 200g Wagyu "Tajima" rump MBS4+, chips or salad. EXTRA: MUSHROOM SAUCE, PEPPERCORN SAUCE, CHIPS & SALAD
KIDS
- SPAGHETTI NAPOLITANA$12.00
- SPAGHETTI ALFREDO$12.00
- SPAGHETTI ROSA$12.00
- SPAGHETTI BOLOGNESE$15.00
- CHICKEN & CHIPS$15.00
- ORANGE JUICE$5.00
DESSERT
- TOKI TIRAMISU$8.00
Mascarpone, rum, savoiardi biscuit, espresso, cocoa powder
- GELATO/SORBET$6.00
Please ask our team for today's flavour.