Toko Restaurant
Lower Ground, 275 George Street, Sydney NSW 2000
Japanese restaurant · Bar
Opening hours
| Mon | 12:00–15:00, 17:30–22:30 |
|---|---|
| Tue | 12:00–15:00, 17:30–22:30 |
| Wed | 12:00–15:00, 17:30–22:30 |
| Thu | 12:00–15:00, 17:30–22:30 |
| Fri | 12:00–15:00, 17:30–22:30 |
| Sat | 17:30–23:00 |
| Sun | Closed |
Menu
Kitchen
- Edamame$11.70
maldon salt
- Spicy Edamame$12.80
chilli-garlic sauce
- Spinach$16.50
goma, leek
- Toko Salad$17.00
mizuna, fennel, cucumber, avocado, light-wafu dressing
- Kingfish Sashimi New Style$36.90
truffle ponzu, pickled daikon, chives A
- Salmon Sashimi New Style$31.80
pickle cucumber, sunomono dressing A
- Beef Tataki$32.90
pickled onions, mizuna, garlic chips
- Zucchini Flowers (2pc)$23.80
tempura, tofu, feta
- Spicy Tofu (6pc)$22.50
avocado salsa, barley miso
- Miso Eggplant$25.80
sesame seeds, shallots
- Kipfler Potatoes$17.20
teriyaki, aonori, sesame
- Moreton Bay Bug$52.80
tempura, yuzu koshou mayonnaise A
- Chicken Karaage$25.60
mayonnaise, toko 2001 sauce
- Wagyu Gyoza (6pc)$34.60
white-soy mustard, truffle oil
Sushi
- Pacific Oysters (6pc)$46.50
citrus tosazu A
- Unagi Nigiri (2pc)$18.80
torched foie gras, umeboshi A
- Scampi Nigiri (2pc)$34.80
foie gras, truffle, soy jelly A
- Wagyu Nigiri (2pc)$19.20
seared wagyu beef, eschallots, chives
- Sashimi Omakase (15pc, 25pc)
daily selection of seasonal raw fish M
- Seasonal Nigiri (8pc)$58.90
chef's selection M
- Spicy Tuna Maki$28.80
chilli mayonnaise, takuan, tenkasu A
- Seared Salmon Maki$26.80
chilli mayonnaise, avocado, squid ink tenkasu A
- Spider Maki$29.60
soft-shell crab, wasabi mayonnaise, rock chives
- California Maki$29.20
queensland spanner crab, avocado, tobiko, mayonnaise M
Robata Grill
- Broccolini$19.50
goma dressing, sesame seeds
- Sweetcorn$17.80
chilli-miso butter
- Japanese Pumpkin$18.20
miso yogurt, pepitas
- Grilled Scallops (4pc)$56.00
pickled apple, jalapeno I
- Smoked King Salmon$49.20
miso, pickled ginger I
- Grilled King Prawns (4pc)$54.80
Kimchi butter, shiso A
- Black Cod$68.40
saikyo miso, pickles I
- Pork Belly$42.90
soy mustard, apple wasabi
- Lamb Cutlets (3pc)$72.80
spiced miso, pickles
- Rib Eye$158.00
500gm, 100 day grass fed little joe
- Scotch Fillet$72.80
250gm, grass fed, wafu sauce
- Wagyu Tajima$80.00
100gm, striploin, marble score 9+
Signature Cocktails
- Lychee & Jasmine Mojito$24.00
flor de caña rum, lychees, mint, lime, jasmine tea, soda
- Kakeru’s Cloud$26.00
belvedere vodka, yuzu shochu, strawberry, whites
- Lychee Blossom Martini$24.00
roku gin, barsol pisco, cherry blossom, lychee, lime
- Rabuba$22.00
rhubarb sake, calle 23 blanco, passionfruit, spice syrup
- Rockin’ Espresso Martini$24.00
toki whisky, koyomi shochu, coffee, espresso rock candy
- Honeycomb Old Fashioned$35.00
nikka barrel whisky, honeycomb, maple syrup, bitters
- Yuzu-Rita (Spicy)$27.00
calle 23 blanco, yuzu sake, mango, lime, chilli
- Superstar Martini$26.00
haku vodka, passionfruit, white chocolate, apple, lime
- Smoked Momo Sour$26.00
illegal mezcal, peach liquer, ginger, citrus, peach bitters
- Toko Margarita$25.00
calle 23 blanco, matcha agave, lime, matcha salt
Non-alcoholic
- Apple Mojito$16.00
ginger beer, seedlip spice, apple, ginger, lime, mint
- Berry Cooler$16.00
raspberry, lime, salted grapefruit soda
- Happy Honrashi$16.00
peach, yuzu, watermelon, orange juice, grapefruit basil soda
- Koko Mango$16.00
coconut, mango, honey, citrus
Dessert
- Yamazaki Sundae$23.40
coffee mousse, honeycomb, whisky foam
- Chocolate Fondant$21.90
hazelnut, milk ice cream
- Rhubarb Crumble$22.60
crumble, custard, apple sake sorbet
- Dessert Platter$88.00
selection of Toko desserts, ice cream, sorbet, fresh fruit
Nori-dasu Tasting Menu $130 per person
- Pacific Oysters
citrus tosazu
- Kingfish Sashimi New Style
truffle ponzu, pickled daikon, chives
- Beef Tataki
pickled onions, mizuna, garlic chips
- Unagi Nigiri
torched foie gras, umeboshi
- Wagyu Nigiri
seared wagyu beef, eschallots, chives
- Sashimi Omakase
daily selection of seasonal raw fish
- Zucchini Flowers
tempura, tofu, feta
- Broccolini
goma dressing, sesame seeds
- Grilled Scallops
picked apple, jalapeño
- Lamb Cutlets
spiced miso, pickles
- Sorbet
yuzu
- Chocolate Mousse
berry coulis, yuzu flakes, meringue