Tokyo Bird
226 Commonwealth St, Surry Hills NSW 2010
Bar · Cocktail bar
Opening hours
| Mon | 16:00–23:00 |
|---|---|
| Tue | 16:00–23:00 |
| Wed | 16:00–23:00 |
| Thu | 16:00–23:00 |
| Fri | Closed |
| Sat | Closed |
| Sun | Closed |
Menu
SNACKS
- Edamame$6.00
sea salt OR spicy shichimi (v)
- Lotus Root Chips$6.00
Chilli kewpie mayo (v)
YAKITORI
- NEGIMA$12.00
chicken thigh + shallot (soy tare)
- SASAMI$11.00
chicken tenders (yuzu kosho soy)
- TEBASAKI$10.00
chicken wings (soy tare, shichimi)
- TSUKUNE$13.00
chicken mince meatballs, cured egg yolk
- KAWA$10.00
chicken skin (soy tare)
- HATSU$8.00
chicken hearts (tare, lemon)
SIGNATURE COCKTAILS IN SURRY HILLS
- YUZU SPRITZ$22.00
Haku Vodka, yuzu, sake, prosecco, mint
- KOBASHI$22.00
Haku Vodka, lychee & rhubarb puree, rose, sencha green tea, lemon
- HIGASHI$22.00
Roku gin, matcha plum wine, mint, lime, salted honey & rockmelon foam
- MAIKO MANGO$24.00
Herradura Tequila, Aperol, Mezcal, chilli mango + lime syrup, lime, togarashi
- ASAJIRO$24.00
Herradura Plata, apple, kiwi fuit & lemongrass puree, lime, soda
SPECIALS
- EBI TEMPURA$13.00
panko crumbed prawns, nori tartar, pickled cabbage, lemon (5pc)
SIDE DISHES
- TUNA TARTARE$21.00
soy-cured tuna, cucumber, chilli mayo, rice cracker
- SALMON TOSTADAS$21.00
diced salmon, umeboshi ponzu, edamame, wasabi, nori tempura, masago roe
- BEEF TATAKI$20.00
seared ponzu cured beef, mushroom, sliced cucumber
- GRILLED BROCCOLINI$11.00
Creamy sesame dressing, herb & garlic crumb (v)
- CABBAGE SALAD$8.00
onion ponzu, pickled ginger, sesame (v)
SPECIALTIES
- GYOZA$13.00
pork & cabbage dumpling (6pc)
- VEGE GYOZA$15.00
mixed vegetable dumpling (6pc) (vg) (gf opt +2)
- CRAB CROQUETTES$18.00
Crumbed blue swimmer crab, taragon, yuzu mayonnaise, aosa nori (3pc)
- CALAMARI$14.00
crisp squid, wasabi mayonnaise, lemon
- KARAAGE CHICKEN$17.00
Japanese fried chicken, lemon, mayo
- CRISPY CAULIFLOWER$14.00
lime miso sauce (v)
- SWEET CORN$11.00
onion & miso butter, nori furikake (v)
YAKIYASAI
- ERINGI$9.00
king brown mushroom (soy-based tare) (v)
- NASU$9.00
eggplant, yuzu miso (v)
DESSERT
- CHOCOLATE FUDGE MOUSSE$14.00
orange gel, almond crumble, rose
- HOUJICHA CHEESECAKE$13.00
Roasted green tea cheesecake, raspberry compote, matcha tuile
KUSHIYAKI
- YAKI-ZAKE$17.00
miso-cured salmon, lemon
- HOTATE$16.00
scallops (soy onion butter)
- WAGYU$17.00
wagyu beef (MB9+)
- TON TON TOMATO$10.00
pork belly-wrapped cherry tomato (soy tare)
- YAKI TON$16.00
pork belly, yuzu pickled cabbage (soy tare)
- ARABIKI$10.00
pork kransky with cheese, mustard
- UZURA$8.00
quail eggs (soy tare)
- AGEDASHI TOFU$9.00
soy dashi (v)