Tonight Lidcombe (오늘밤 리드컴)

Opening hours

Menu

Hot Pot & Noodles

• Volcano Ma Ra Hot Pot [화산 마라 전골]$38.00

  A bold and fiery mala hot pot loaded with premium wagyu shabu beef, fresh vegetables and assorted seafood. Build on a rich yet clean spicy broth, this signature hot pot delivers the addictive numbering beat of mala balanced with deep umami and comforting soup. 신선한 야채들과 해산물들, 부드러운 와규 샤브샤브 고기로 구성된 프리미엄 마라전골, 얼얼한 마라의 중독적인 매콤함에 깊고 담백한 육수를 더해 자극적이면서도 깔끔한 밸런스

• Clam Buttery Chowder Stew With Pasta [백조개 술찜 파스타]$35.00

  Pasta simmered in a rich broth from clam and the smooth taste of rich butter W Parmigiano cheese. 조개 국물로부터 나온 진한 육수와, 버터의 부드러운 맛으로 졸여진 파스타

• Braised Clam Stew (1kg) [백조개 술찜]$33.00
• Boneless Chicken Tteokbokki Hotpot With Steamed Rice [닭 순살떡볶이전골 & 밥]$33.00

  Original / Spicy Flavour

• Fish Cake Skewers Hot Pot [어묵탕]$30.00

  Original / Spicy Flavour

• Clear Pipi Soup (1kg) [맑은 바지락 조개탕]$33.00
• Sundubu Ramen (Silken Tofu Ramen) [순두부찌개 라면]$16.00
• Wok Fried Dry Egg Noodle [드라이 새우 에그누들]$20.00
• Mixed Mushrooms Truffle Cream Pasta [트러플 버섯 크림 파스타]$28.00

  A rich and velvety cream Pasta with a trio of mushrooms- King oyster, Shiitake&Portobello- Finished with truffle paste for a deep umami kick.

• Wok Fried Chinese Style Spicy Seafood & Vegetable Noodle [스파이시 해물 누들면]$34.00

  [Winter Special] Wok-fried Chinese-style spicy seafood noodle with fresh vegetables, tossed in a bold, savoury chili sauce for a rich, warming kick.

Winter Special 겨울 시즌 한정

• Wok Fried Chinese Style Spicy Seafood & Vegetable Noodle [해물야끼우동]$34.00

  (Winter season Chef' s special dish) Wok-fried Asian-style spicy seafood &pork meat noodle with fresh vegetables and premium Bonito flake, tossed in a bold, savoury spicy chili sauce for a rich, warming kick.

Beef & Pork

• Wagyu Tartare With Chilli Chardonnay [와규 타르타르 With 칠리 샤르도네 비네그레트] — Limited Edition$26.00

  Fresh wagyu eye round sirloin MB+6, A unique harmony of citrus white wine and our house-made sweet chili syrup. 신선한 MB+6 와규 홍두깨살을 사용하며, 화이트 와인의 새콤함과 수제로 만든 칠리청의 달콤함이 어울러진 유니크한 밸런스

• Wagyu Tartare With Korean Style Soy Chilli & Sesame Sauce [와규 칠리 타르타르] — Limited Edition$26.00

  Fresh wagyu eye round Sirloin MB+6 W Hand made Korean style’s soy, chili&sesame sauce. 오리지널 한국스타일 매콤, 간장 소스의 버무려진 와규 육회

• Glazed Sweet & Soy Pork Loin Ribs (450g) [허니 콤보 등갈비강정]$35.00

  Rich butter flavored cauliflower puree and citrus dressing mixed salad. 부드러운 컬리 플라워 퓨레, 상큼한 믹스 샐러드

• Guo Bao Rou W General Sweet & Sour Sauce [일반맛 꿔바로우] — Sun To Thu Only$26.00

  Crispy exterior, chewy interior fried Pork w Homemade Sweet & sour sauce with Orange flavour. 찹쌀 탕수육의 겉바속촉의 식감에, 오렌지향이 들어간 홈메이드 달콤새콤소스

• Mala Guo Bao Rou [마라 꿔바로우] — Sun To Thu Only$26.00

  Crispy exterior, chewy interior fried Pork w Mala sweet & sour sauce. 찹쌀 탕수육의 겉바속촉의 식감에, 마라소스+새콤달콤소스

• Sweet & Soy Marinaded Pork Loin Riblet (450g) [단짠단짠 간장 돼지 등갈비]$34.00

  Sweet & soy marinaded tender pork loin riblet made with 12 hours sous vide cooking method, it is the one of the signature dishes in Tonight restaurant. 간장 돼지 등갈비찜을 재해석해 12시간 수비드 조리법으로 만든 오늘밤의 시그니처 메뉴 중 하나

• Hot & Spicy Pork Loin Riblet (450g) [매운 돼지 등갈비]$34.00

  Hot & Spicy tender pork loin riblet made with 12 hours sous vide cooking method, it is the one of the signature dishes in Tonight restaurant. 매운 찜갈비를 재해석해 12시간 수비드 조리법으로 만든 오늘밤의 시그니처 메뉴중 하나

Chicken

• Braised Soy Marinaded Chicken Stew [간장찜닭]$32.00

  450g, Boneless, Skin on

• Braised Mala&Soy Marinaded Chicken Stew [마라 간장찜닭]$32.00

  450g, Boneless, Skin on

• Mala Boneless Chicken (400g) [마라 순살 후라이드 치킨]$30.00

  Korean boneless fried Chicken W Mala sweet& sour sauce. (Mala sauce is a spicy and tingly sauce from China’s Sichuan cuisine)

• Zicova Chicken (400g) With Steamed Rice — Chili & Soy Stir-Fry [지코바 치킨 & 밥]$29.00

  Famous Korean style’s grilled chicken coated chili, soy flavored sauce. (Recommend mixing rice with chicken and sauce) 지코바 스타일의 그릴드한 치킨, 밥이랑 비벼먹으면 꿀맛!

• Boneless Korean Fried Chicken 400g With 3 Signature Dipping Sauces [순살 후라이드 치킨]$30.00

Featured Dishes

• Glazed Sweet & Soy Honey Pork Loin Ribs 450g [허니 간장 등갈비]$34.00

  *Cheese (+AUD $3)

Stir-Fry & Rice & Side

• Rose Ma La Xiang Guo [로제 마라 샹궈]$38.00

  Tonight’s signature dish, a creamy rose sauce inspired by Chinese Mala sauce. Mala Xiang Guo features a variety of seafood and vegetables, along with a whopping 13 ingredients. 중국의 마라소스를 크림 로제소스화 시켜 만든 투나잇의 시그니처 중의 시그니처 메뉴처 메뉴, 다양한 해산물과 야채들, 무려 13가지의 식재료가 들어간 마라샹궈

• House-Made Prawn Toast With Roasted Green Chili Mayo & Sweet Chili Sauce [멘보샤]$26.00

  Tonight’s second most popular menu is Prawn toast, a premium dumpling toast filled with plump raw shrimp and fried until crispy. 투나잇의 두 번째로 가장 인기 있는 메뉴 멘보샤, 탱클한 생 새우를 가득 채워 바삭하게 튀겨낸 프리미엄 새우 토스트

• Truffle Hash Potato [트러플 감자채전]$25.00

  Korean style hash brown, crispy on the outside and moist on the inside, the harmony of taste in each bite with homemade truffle mayo sauce and crispy fried onions with grated Parmigiano cheese. 겉바속촉의 정석의 식감이며, 수제로 만든 트러플 마요 소스와 크리스피하게 튀겨낸 양파와, 리치한 파르미지아노 치즈의 한 입 바이트의 하모니

• Pork Dumpling With Shanghai Style [고기만두 W 상하이 칠리소스]$19.00
• Bacon & Kimchi Fried Rice With Pork, Cheese Sausage [62℃ 수비드 에그 베이컨 김치볶음밥]$22.00
• Egg& Vegetables Fried Rice [간장 계란& 야채 볶음밥]$19.00
• Butter-Glazed Potato & Cheese Balls [감자치즈볼]$16.00
• Fried Chips [감자튀김]$12.00

  Original $12 / Butter Garlic $14 / Spicy Butter Garlic $14

• Steam Rice [공기밥]$3.00
• DIY Rice Ball [셀프 주먹밥]$12.00

  Original $12 / Tuna $15

• Bibimbap With Seasoned Raw Beef [육회비빔밥]$26.00

  Fresh seasoned Wagyu MB6+ W Korean style rice bowl and homemade chili sauce.

• Rock Oysters (4pc)$26.00

  Rock Oysters with homemade Lemon & Dill Sorbet, Mirin vinaigrette and finger lime.

Yogurt Sherbet

• Yogurt Bingsu Sherbet [요쿠르트 샤베트]$14.00

  Original $14 / Apple Mango $16

• Korean Rice Wine Matcha Bingsu Sherbet [막걸리 녹차 빙수 샤베트]$14.00

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