Tonkotsuya
Pennant Hills Rd, Carlingford NSW 2118
Japanese restaurant · Sushi takeaway
营业时间
| 周一 | 10:00–19:00 |
|---|---|
| 周二 | 10:00–19:00 |
| 周三 | 10:00–19:00 |
| 周四 | 10:00–19:30 |
| 周五 | 10:00–19:00 |
| 周六 | 10:00–19:00 |
| 周日 | 10:00–19:00 |
菜单
Side Dish
- Prawn Tempura
- Seaweed Salad
- Agedashi Tofu
- Chicken Katsu Only
- Pork Gyoza
- Edamame
- Vegetable Gyoza
- Chicken Karaage Only
- Rice Only
- Takoyaki
- Vegetable Tempura
Sushi Roll
- Baby Avocado Roll
- Tuna Cucumber Roll
- Teriyaki Chicken Cucumber Roll
- Baby Tuna Roll
- Spicy Prawn Katsu Avocado Roll
- Avocado Cucumber Roll
- Baby Cucumber Roll
- Temporal Prawn Cucumber Roll
- Vegetarian Roll
The hand roll with Japanese sweet tofu, avocado, carrot, red capsicum, cucumber
- Chicken Katsu Cucumber Roll
- Tuna Onigiri
Cooked tuna with triangle shape
- Prawn Katsu Avocado Roll
- Spicy Chicken Cucumber Roll
Pan fried with home made sweet chilli sauce
- California Roll
- Baby Salmon Roll
- Baby Chicken Katsu Roll
- Teriyaki Chicken Avocado Roll
- Tuna Avocado Roll
- Chicken Katsu Avocado Roll
- Salmon Avocado Roll
- Spicy Tuna Avocado Roll
Drink
- Bundaberg Passion Fruit
- Bundaberg Ginger Beer
- Coca Cola No Sugar
- Lipton Peach Ice Tea
- Bundaberg Guava
- Coca Cola Classic
Rice Bowl
- Tofu Teriyaki-Vegetarian
- Chicken Katsudon
With drink.
- Salmon Teriyaki
With drink.
- Pork Katsu
- Chili Chicken Teriyaki Don
with drink
- Pork Katsudon
Crispy breaded pork cutlet, fluffy steamed rice, savory soy-based sauce, cooked egg, and seasam seed.
- Chicken Teriyaki
With drink.
- BBQ Beef Don
With Drink
- Pork Katsu Curry
Tender pork cutlet atop a bed of rice, smothered in rich curry sauce.
- Chicken Katsu
With drink.
Salad
- Salmon Salad
Fresh salmon, mix green leaves, cucumber, tomatoes Spanish onion, and avocado, with home made apple dressing
- Seaweed Salad
Seaweed salad, mixed green leaves, tomatoes, cucumber, avocado and Spanish onion with house made apple dressing
Sushi Bento
- Tuna Maki
- Fresh Salmon Nigiri Bento
10 pieces of fresh salmon nigiri
- Chicken Katsu Cucumber Maki
- Sashimi Bento
10 pieces of Salmon Sashimi with pinkled ginger
- Rainbow
Fresh salmon nigiri, prawn nigiri, salmon avo maki with crab maki
- Monblic
panko prawn maki with crab on the top, tuna mai, salmon nigiri and prawn nigiri
- Spicy Salmon Box
- Salmon Lover
- Crunch Box
All deep fired stuff, including panko prawn, vegetable tempura, pranw tempura and chicken katsu.
- Sashimi And Salmon Nigiri Bento
- Salmon Delight
- Grilled Salmon Nigiri Bento
10 Piece of grilled salmon nigiri
- Nigiri Box
California maki with chicken Katsu nigiri, salmon nigiri, prawn nigiri, crab nigiri and inari
- California Maki
- Salmon Avocado Maki
Deluxe Bento Box
- Chicken Teriyaki With Vege Deluxe Bento Box
With drink.
- Chilli Chicken Deluxe Bento Box
With drink.
- Chicken Karaage Deluxe Bento Box
Fried chicken. With drink.
- Chicken Teriyaki Deluxe Bento Box
With drink.
- Tofu Teriyaki Deluxe Bento Box-Vegetarian
- Salmon Teriyaki Deluxe Bento Box
With drink.
- Wagyu Beef Deluxe Bento Box
With drink.
- Pork Katsu Bento
Deep fried pork fillet with Japanese bread crumb, served with rice, agedashi tofu, panko prawn, sweet potato noodle, mixed salad, pinkled gigger, seaweed salad and refreshing drink.
- Chicken Katsu Deluxe Bento Box
With drink.
Udon
- Tempura Udon Soup
With drink.
- Chicken Katsu Udon Soup
With drink.
- Beef Yaki Udon
With drink.
- Chicken Yaki Udon
With drink.
- Kitsue Udon Soup
with drink
- Wagyu Beef Udon Soup
With drink.
Ramen
- Chashu Ramen
tender, soy-braised pork belly (chashu) served over savory broth and noodles. The ramen soup is 8-10 hours boiling with pork bone and with house made soy base.
- Black Tonkotsu Ramen
tender, soy-braised pork belly (chashu) served over savory broth and noodles. The ramen soup is 8-10 hours boiling with pork bone. It comes with house made soy base, black garlic souce, shallot, bamboo, and egg.
- Spicy Miso Chashu Ramen
tender, soy-braised pork belly (chashu) served over savory broth and noodles. The ramen soup is 8-10 hours boiling with pork bone. It comes with miso base, house-made spicy base, shallot and seaweed.