Tony's Woodfire

Name: Tony's Woodfire
Address: 14 Hannah St, Beecroft NSW 2119, NSW, AU

ItalianBeecroftFrom A$40 ppGoogle 4.7 · 104 reviews

14 Hannah St, Beecroft NSW 2119

Restaurant

Google: A$40–60 pp (48 reports)

Opening hours

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Greek Olives$9.00
Warm marinated kalamata olives, garlic and herbs (vg, gf)
Tony's Pane$12.00
Woodfired puff bread with oregano salt and extra virgin olive oil (v)
Burrata Al Forno$22.00
Creamy burrata crowned with brown butter, crispy sage, truffle honey and house dukkah served with tony's pane (v, n)
Kingfish Crudo$26.00
Delicate slices of sashimi-grade kingfish dressed with caper vinaigrette, lemon zest and extra virgin olive oil (s, gf)
House Falafel$17.00
Golden chickpea and herb falafel served with creamy tahini yoghurt (v)
Truffle Arancini$19.00
Crispy risotto balls filled with mozzarella, finished with truffle aioli and shaved parmesan (v)
Saganaki$16.00
Pan-seared kefalograviera cheese, finished with warm honey and bursts of pomegranate (v, gf)
Garlic Chilli Prawns$24.00
Prawns sizzling in garlic, chilli, parsley and fragrant olive oil (s, gf)
Fresh Oysters$25.00
Served on a bed of salt with red wine vinaigrette and fresh lemon (s, gf)
Lamb Kofta$24.00
Chargrilled lamb kofta with sumac labneh and fresh shirazi salad (gf)
Chicken Souvlaki Plate$24.00
Woodfire-charred chicken souvlaki with black garlic toum and slow-roasted confit tomatoes (gf)
Batata Harra$16.00
Golden roasted potatoes tossed with coriander garlic and chilli (vg, gf)
Calamari Fritti$24.00
Lightly fried calamari served with lemon and chipotle aioli (s, e)

Hummus & Zhug Dip$20.00
Silky chickpea hummus topped with vibrant green zhug, crispy chickpeas, parsley oil and a hint of black lime served with tony's pane (v, vg)
Pistachio Labneh Dip$20.00
Thick strained yoghurt finished with pistachio za'atar and golden honey served with tony's pane (v, n)
Taramasalata Dip$20.00
Light and creamy whipped roe with fresh lemon and extra virgin olive oil served with tony's pane (s)
Woodfire Capsicum Dip$20.00
Sweet woodfire-roasted capsicum blended with garlic and olive oil served with tony's pane (vg)
Rigatoni Alla Vodka$29.00
Rigatoni in a silky creamy tomato vodka sauce with basil, semi sun-dried tomatoes and stracciatella (v)
Chicken & Pancetta Pasta$30.00
Creamy garlic chicken mushroom pasta with jalapeños and crispy pancetta
Tony's Lasagna$31.00
Layers of slow-cooked beef ragù, creamy béchamel and bubbling mozzarella
Traditional Moussaka$31.00
Layered eggplant, potato, zucchini with rich béchamel (v)

Santorini Salad$18.00
Tomato, cucumber, onion, olives, feta and capers tossed in extra virgin olive oil (v, gf)
Radicchio Citrus Salad$18.00
Radicchio, shaved fennel and sweet orange with toasted pistachios and citrus dressing (vg, gf, n)
Tony's Garden Salad$17.00
Mixed lettuce leaves, roasted almonds, raisins and pomegranate tossed with fresh lemon and extra virgin olive oil (vg, gf, n)
Caprese Salad$17.00
Ripe tomatoes, buffalo mozzarella, basil and extra virgin olive oil (v, gf)

Margherita$24.00
Pomodoro, mozzarella and fresh basil (+ creamy burrata 8) (v)
Garlic And Cheese$24.00
Garlic base, mozzarella (v)
Sweet Heat$29.00
Pomodoro, mozzarella, spicy pepperoni, ricotta finished with tony's hot honey
The Feast$29.00
Pomodoro, salami, ham, mushrooms, olives, capsicum and pineapple
Hawaiian$25.00
Pomodoro, ham, pineapple and mozzarella
Prosciutto & Rocket$29.00
Olive oil base, prosciutto, fresh rocket, shaved parmesan and balsamic glaze
Capriccosa$28.00
Pomodoro, fior di latte, ham, mushrooms, olives, and artichokes
Gamberi$32.00
Garlic base, garlic prawns, fior di latte and tomato finished with fresh lemon (s)
Pancetta$29.00
Garlic base, mozzarella, pancetta, red onion, sun-dried tomato and peppery rocket
Pumpkin & Feta$28.00
Roasted pumpkin base, spinach, caramelised onion, feta and basil pesto (v,n)
Mediterranean Garden$28.00
Pomodoro, fior di latte, mushrooms, capsicum, olives, artichokes and red onion (v)
Truffle Mushroom$29.00
Garlic base, fior di latte, roasted mushrooms, caramelised onion and truffle oil (v)
The Butcher$30.00
Bbq base, mozzarella, pepperoni, lamb, spicy salami and ham
Slow Cooked Lamb$30.00
Olive oil base, fior di latte, slow-cooked lamb, capsicum, tzatziki and pickled onion

Gelato$7.00
Vanilla bean / chocolate / caramelised fig / bacio / salted caramel biscoff / lemon sorbet (1 scoop, 2 scoops)
Affogato$10.00
Vanilla bean gelato drowned in hot espresso (+ frangelico / disaronno / baileys / cointreau 8) (v)
Biscotti$9.00
Traditional italian almond biscuits (v,n,e)
House Tiramisu$18.00
Classic italian tiramisu layered with espresso-soaked sponge and mascarpone (v,e)
House Baklava$18.00
Golden baklava served with vanilla bean gelato (v,n)
Nutella Pizza$24.00
Woodfire pizza base topped with warm nutella (v,n)
Baked Ricotta Cheese Cake$16.00
Delicate shortcrust pastry filled with ricotta, citrus zest and finished with cinnamon and icing sugar (v)
Pear Frangipane$16.00
Delicate shortcrust pastry filled with almond cream and poached pears (v,n)
Lemon Meringue Tart$16.00
A baked shortcrust pastry tart filled with lemon curd, topped with fluffy italian meringue and finished with candied lemon zest (v,e)